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Offers Recipes For Variety Of Meatless Dishes, Including Thai Stir-fry, Applesauce Muffins, And Black Bean Salad. - By Judi Gillies,jennifer Glossop,louise Phillips - Hardcover
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Drawing from cuisines around the world, The Great Vegetarian Cookbook presents 200 healthy and delicious dishes using a rich variety of vegetables, herbs, and spices. From soups and starters to main courses and desserts, Rosamond Richardsons recipes are especially suited to inexperienced cooks or those who want to make quick and easy dishes. Whether cooking a simple supper or an elegant dinner, The Great Vegetarian Cookbook provides recipes for the kind of food that will entice you back to the kitchen...
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The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy (Everything Series)
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$8
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Includes recipes for breakfast foods, dips and spreads, soups and stews, salads, fast foods, bean meals, grain meals, pasta dishes, stir-fries, quick breads, and desserts.
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Ultimate Vegetarian Cookbook
Title: Ultimate Vegetarian Cookbook. Publisher: DK Publishing (Dorling Kindersley). ISBN: 0789441845, 9780789441843. Length: 168 pages. Subjects: Books / Cooking.
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$21
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"Cooking" Cookbook
Comprehensive cooking instruction by veteran chef and award-winning cookbook author James Peterson. With 600 recipes to choose from, this epicurean encyclopedia illustrates an entire range of classic culinary methods, inspiring true passion in cooks of all skill levels.
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$40
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The Author Of Almost Vegetarian Presents The One Book That Full-time And Part-time Vegetarians Need On Their Shelves--a Book That Contains More Than 600 Contemporary Low-fat Recipes And Invaluable Nutritional And Culinary Information About The Vegetarian Way Of Life. 500 Line Drawings. - By Diana Shaw,kathy Warinner - Paperback
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The American Vegetarian Cookbook from the Fit for Life Kitchen by Marilyn Diamond More New Books
We found 23 used copies, 2 new copies, and 3 collectible copies of this book. (Show all copies of ISBN 9780446515610)
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$6
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With more than 200 vegetarian recipes covering every cooking style and occasion, The Complete Vegetarian Cookbook is an indispensable reference for every cook. Designed for easy use, every recipe is accompanied by a beautiful photograph of the finished dish as well as clear step-by-step photographs showing the techniques involved. Every recipe is written in a clear and concise style that inspires confidence and has been double-tested in our test kitchens by a team of dedicated home economists to...
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Description: A classic book of soy-based recipes from some of the best cooks on "The Farm", an intentional community in rural Tennessee. Features over 250 cholesterol-free recipes for family favorites. Also included are detailed instructions for making tofu and other soyfoods at home, plus comprehensive nutritional information for a vegan diet. "One of the best [vegetarian+ cookbooks".
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Thank you for looking at Bookscorner1.100%satisfaction guaranteed.Ships from PA
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The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the New York Times bestselling The New Glucose Revolution series. Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, based on their groundbreaking research discoveries on the benefits of eating low glycemic foods, Dr. Jennie Brand-Miller and Kaye Foster Powell, along...
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The Teen's Vegetarian Cookbook (paperback)
Recipes For All Types Of Vegetarian Dishes Are Accompanied By Information And Advice On Vegetarian Diet And Quotes From Teenage Vegetarians. - By Judy Krizmanic,matthew Wawiorka - Paperback
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$2
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Low Calorie Vegetarian Cook Book
There is a misaprehension that low calorie healthy food does not taste well. In reality it is not so. Sanjeev kapoor once again dishes(!) out a number of recipes for the benefit of the health conscious.
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$22
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The Wild Vegetarian Cookbook Books
Books. The Wild Vegetarian Cookbook
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$20
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Perfect for students, but just as valuable for health-, time- and budget-conscious grown-ups, Raymond's updated cookbook offers 142 quick and easy recipes for all kinds of vegetarian delights, including breakfasts, salads, sandwiches, pastas and stirfries. With the knowledge of a nutritionist and the warmth of a mom, Raymond urges her readers to embrace meatless cooking for its ease, its economy and its benefits for both people and the environment. For those new to vegetarianism, she covers techniques...
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"The Carles make cooking easy for cash-strapped, kitchen-shy vegetarians, starting with instructions on how to set up a basic veggie kitchen on the cheap. And they keep it simple with 90 recipes organized into student-friendly chapters, from “Cheap Eats” to “Impressing Your Date,” “Dinner for One” to “Party Food,” plus a desserts chapter packed with vegan options. Every page bursts with color photographs.
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This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious, and economical meals are cholesterol-, egg-, and dairy-free.
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Tahlina kaul grew up in delhi, in a household where the kitchen was a melting pot of cuisine from all over the world. Armed with this early exposure, tahlian soon made inroads in to the world of food. First by running a successful catering venture,‘‘Mirch Masala’’ and subsequently by holding cookery classes for specialised cuisine like kashmiri, Thai, and Itlian. Her growing reputation soon brought her to the notice of one of india’s top notch company BPL, who gave her the charge of holding special...
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Note: Use fresh spring roll wrappers if available, otherwise use our Spring Roll Wrappers . Simply dip each paper/wrapper individually in a plate of shallow water. Allow to soften (less than a minute) and then gently remove. Roll these up with the filling above but omit the flour paste, as it is not necessary. Shop for the ingredients for this recipe in our online Thai grocery .
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The author introduces innovative solutions called investment cooking.A few deposits in the fridge will pay rich dividends for quick and tastynutrition when you're too pushed or bushed to cook. The sections on fix-and-freeze,fix-a-mix, fix-and-forget, and fix-it-fast foods will banish panic in thepantry and free you up for spontaneous last-minute hospitality.
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An easy introduction to cooking without meat, eggs, and other once-favorite foods and discovering what tastes even better. "Not many cookbooks are page-turners but with her light-hearted style, down-home sense of humor and master's level writing skills, readers are carried effortlessly as she tells her story of awakening to the pleasures and techniques of vegetarianism. Once a cook in a vegetarian university kitchen, now with three decades of vegetarian experience, she seems to anticipate every question...
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