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Dark Bittersweet Chocolate 3.5 oz.
Dark Bittersweet Chocolate bar - 71% cocoa - 3.5 oz/100 gr by Valrhona, France. Reveals the refined character of our unique selection of Trinitario and Criollo cocoa beans, with their rich flavors and redwood colors. It has a fruity and floral taste and an exceptional, long-lasting finish. Ingredients: dark chocolate (71% cocoa minimum, pure cocoa butter), cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract. This product might contain traces of nuts, milk and egg proteins, gluten...
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Peruvian, Fair Trade Certified. Notes of banana, orchid and warm spice – nutmeg and mace. Round and velvety mouthfeel. Long, intense and complex ending with increased sweetness and nuances of pineapple. From a Fair Trade co-op at the edge of the Amazon. Milagros offers nuances of the banana and orchid growing amongst the cacao in a biodiverse rainforest fed by the Monzon and Huallaga rivers. It is a blend of about 20% criollo, 60% trinitario and 20% forestero.
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Green & Black's Milk Chocolate 3.5 oz
Green & Black Organic Milk Chocolate Bar is made with fine Trinitario cocoa beans for a rich taste with 34 Green&Blacks Cocoa Content. A darker shade of milk chocolate. Green and Blacks use a high level of cocoa mass in our milk chocolate therefore placing the emphasis on the chocolate rather than the milk.
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FLAVOR PROFILE Created with cocoa beans of the trinitario variety from Sambirano, Madagascar, an island off the southeast coast of Africa, this is a fruity chocolate with a roasted hazelnut aroma and wild berry notes as well as a subtle hint of clove and cedar.
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Sur del Lago’s criollo and trinitario hybrid heritage, with dominant criollo genes, create a complex chocolate. The criollo ancestry produces a delicate chocolate of a lighter color than other chocolates – a radiant, rich red in the case of Sur del Lago. There are deep red fruity notes, sometimes described as berry or cherry-like. With a natural acidity, Sur del Lago marries beautifully with all sweet flavors, such as caramel and fully ripe fruits. However, this elegant chocolate shows off exquisitely...
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Milk Chocolate Made With Fine Trinitario Cocoa Beans For A Rich Taste. A darker shade of milk chocolate. We use a high level of cocoa mass in our milk chocolate, therefore placing the emphasis on the chocolate rather than the milk.
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Grenada 72 Percent Cocoa - Ingredients: Trinitario beans, cane sugar, cocoa butter. Tasting Notes: A symphony of flavours including buttery and woody notes. Smooth with less acid....
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Made from trinitario cacao, Chucuri has a dark chocolate color. The deep, long, slow chocolate flavor is accented with floral notes. It has a mild acidity. The flavors work beautifully in everything from a simple cup of hot chocolate to complex desserts. Team up Chucuri with coffee flavors, or use it in a ganache that has been infused with tea. Origin: Northern Colombia in the San Vicente de Chucuri Valley in Santander.
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Guanaja is the best known of the Valrhona Grands Crus as it was the first to delight the lovers of bitter dark chocolate. On 30th July 1502 Christopher Columbus landed on the Island of Guanaja, offshore from Honduras. Valrhona has given this legendary name to the most powerful of its chocolate Grands Crus. Valrhona has rediscovered the best cocoas, Criollos (tree) with the aroma of flowers and fruit, and the Trinitarios (tree) typified by a strong bouquet to mix them all together in an exceptional...
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Vosges newest venture into chocolate is the world of organic and Rainforest Alliance certified chocolate. It has become increasingly important to source beans in a sustainable way with the most luxurious beans available in the world. Made from pure Criollo and Trinitario beans harvested from a small farm of 100 hectares located in the Dominican Republic. Organic dark chocolate + reishi mushrooms + organic walnuts. 66% cacao. 3oz
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Reveals the refined character of our unique selection of Trinitario and Criollo cocoa beans, with their rich flavors and redwood colors. It has a fruity and floral taste and an exceptional, long-lasting finish.
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Green & Black's Organic - Milk Chocolate Bar 34% - 3.5 oz
Milk Chocolate Bar 34% by Green & Black's Organic Green & Black Organic Milk Chocolate Bar is made with fine Trinitario cocoa beans for a rich taste with 34% Green&Black's Cocoa Content. A darker shade of milk chocolate. Green and Black's use a high level of cocoa mass in our milk chocolate, therefore placing the emphasis on the chocolate rather than the milk.
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Of Santo Domingo trinitario beans; hints of licorice, berry, green olive, currant, and apricot, $20/ lb.
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Green & Black's Organic Dark Chocolate -- 3.5 oz
Made With Fine Trinitario Cocoa Beans For an Intense Taste. 70% Cocoa Content. We select only the finest organic ingredients and take extra time and care to bring out intense flavors. Cocoa solids are a combination of cocoa mass and cocoa butter. The latter is there to coat each individual cocoa and sugar particle, allowing the chocolate to melt beautifully and cleanly in the mouth, revealing intense, bittersweet chocolate aromas.
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click any image for larger view The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. His son, François, expanded on this tradition in 1991 by venturing into the world of gourmet chocolate. He searched the cocoa growing regions of the world to find the best Criollo, Trinitario and Forestero cocoas. François Pralus (pronounced Pră‑loose) then created his own chocolate from the beans, achieving the peak of flavor and aroma. The result is the Pralus chocolate...
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Since 1998 The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. His son, François, expanded on this tradition in 1991 by venturing into the world of gourmet chocolate. He searched the cocoa growing regions of the world to find the best Criollo, Trinitario and Forestero cocoas. François Pralus (pronounced Pră‑loose) then created his own chocolate from the beans, achieving the peak of...
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Nirvana Chocolates - Organic Dark Chocolate with Pomegranate VEGAN bar, 72% Cocoa, 100g/3.5oz
Nirvana Organic Chocolatewith all natural pomegranate flavor elevates chocolate to a whole new level. Pomegtanate, known for its high levels of health-promoting antioxidants, combines nicely with the intensity of 72% cocoa to create a superb chocolate bar. Each bar is made only with the finest natural organic Trinitario cocoa beans from the Dominican Republic and vanilla from Madagascar. Made in Belgium!
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100 gram Bar The beans used for this chocolate are of the Trinitario variety, hailing from 7 degrees 23 minutes South 146 degrees 2 minute East, which puts the plantation North of Port Morseby in Papua New Guinea, . It has a cocoa-mass content of 75% with a touch of non-GMO soy lecithin for smoothness. This one has the persistent aroma of cacao. It opens very smoothly before expanding with fruity and slightly acidic notes. Each of the colorful wrappers has a map which locates the area where the beans for that...
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Sur del Lago's criollo and trinitario hybrid heritage, with dominant criollo genes, creates a complex chocolate. The criollo ancestry produces a delicate chocolate of a lighter color than other chocolates - a radiant, rich red. There are deep fruity notes and a natural acidity. Sur del lago marries beautifully with all sweet flavors, such as caramel and fully ripe fruits, and shows off exquisitely in the simplest of desserts, such as a classic chocolate cake or chocolate ice cream. Origin: Western...
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Vosges Organic Dominica Chocolate Bar 3 oz
Vosges newest venture into chocolate is the world of organic and Rainforest Alliance certified chocolate. It has become increasingly important to source beans in a sustainable way with the most luxurious beans available in the world. Made from pure Criollo and Trinitario beans harvested from a small farm of 100 hectares located in the Dominican Republic. A proprietary Grand Cru dark chocolate using only Criollo and Trinitario cacao beans. 45% cacao. 3oz
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This single origin chocolate bar is created exclusively from the Trinitario bean from Sao Tome Island, off the coast of central Africa. Its distinctive character contains subtle liquorice and grassy notes with a mild 65% cocoa content. A full bodied and rounded dark chocolate with little acidity. This bar replaces the Il ha Toma by Michel Cluizel.
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The high quality Trinitario cocoa beans exclusively used by Michel Cluizel to create this single origin chocolate bar are produced at the Hacienda Conception in the cocoa renowned Venezuela. Typical of the "fine flavour" Trinitario bean, this bar is bursting with intensely aromatic and fruity flavours. A must for the chocolate connoissuer and those wanting to experience single origin chocolate at its finest.
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Made from trinitario cacao, Chucuri has a dark chocolate color. The deep, long, slow chocolate flavor is accented with floral notes. It has a mild acidity. The flavors work beautifully in everything from a simple cup of hot chocolate to complex desserts. Team up Chucuri with coffee flavors, or use it in a ganache that has been infused with tea. Origin: Northern Colombia in the San Vicente de Chucuri Valley in Santander.
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Astonishing contrasts - Chocolate couverture, 72% cocoa with a blend of Criollos and Trinitarios cocoa beans from Venezuela. Araguani has a powerful bitter base with strong liquorice, raisin and chestnut notes. Burnt aromas of honey and hot bread. Made in France.
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Made from Trinitarios, a variety from nearby Trinidad, this chocolate is true to the varietal; complex with hints of fruit. The aroma is like a glass of wine. The flavor starts with hints of tangy tropical fruits and wood, then transitions to dried fruit and on to a light dry finish. Each vintage of chocolatour is unique in its flavor profile. The overall flavor and the distinct flavor notes will continue to develop with time, however it is excellent for eating now.
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(US)
