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Originally, vermouth was a beverage based on the wormwood plant ("Wermut" in German) and used medicinally. As an aperitif, the essential feature of vermouth is that it be flavored with a large number of different plants, resulting in a complex taste with no single botanical predominating. Quady VYA Sweet Vermouth definitely has this feature, combining the special effects of select plants. In contrast to the coolness of Quady VYA Extra Dry, VYA Sweet is warm and spicy, its bitter sweetness stimulating...
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Vermouth 'Spiked' Sweet Tipsy Onions - 2.7 oz/75 gr by Sable & Rosenfeld, Canada. Ingredients: Onions, sugar, water, spirit vinegar, vermouth, salt, natural pickling spice and vermouth flavors, calcium chloride, potassium sorbate and sodium metabisulphite (preservatives). Refrigerate after opening.
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Noilly Prat Sweet Vermouth 750ml
Wine Vermouth Imported
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Boissiere Sweet Vermouth 100l
Sweet and spicy, reminiscent of a 'spice cake,' along with cinnamon, nutmeg and orange peel Wine Vermouth Imported
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A perfect blend of fine wines and natural ingredients Lightly sweet A superb aperitif Wine Vermouth Imported
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Gambarelli & Davitto (G&D) Sweet Vermouth 1.5L
Domestic sweet red vermouth. Used as an ingredient in many cocktails the most well known being the Manhattan which combines sweet vermouth and whiskey. Vermouth is an aromatized wine which means that spices, herbs and spirits have been added to the wine. Does not require refrigeration.
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Stock Sweet Vermouth
A perfect blend of fine wines and natural ingredients. Lightly sweet. A superb aperitif.
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Noilly Prat Sweet Vermouth 1l
Wine VERMOUTH IMPORTED
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Noilly Prat Sweet Vermouth
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Cinzano Sweet Vermouth 1l
Liquor VERMOUTH IMPORTED
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"Sweet, luscious, high alcohol, and smooth." ~Winery notes
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- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has...
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1954 Martini Rossi Sweet Vermouth original vintage advertisement. Illustrated in black & white.
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Boissiere Sweet Vermouth is made from a recipe developed in 1857, including marjoram, chamomile, coriander, and cloves. While it can be enjoyed neat as an aperitif, this pleasantly complex and perfectly sweet vermouth really sings in a Manhattan or Negroni.
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Sweet, luscious, high alcohol, and smooth. Best Served With: Desserts such as pastries, snacks, and as an aperitif.
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What is Vermouth? Vermouth is an aperitif named from the Latin "aperio" meaning "to open". And that is exactly what an aperitif is supposed to do - open or whet the appetite before a meal. How do we drink it? In the United States, most vermouth is consumed in cocktails - dry vermouth in martinis and sweet vermouth in Manhattans. In 1997, 1.8 million 9-liter cases of vermouth were consumed in the United States, and of that total 44% was imported. How is it made? Vermouth is an aromatized wine, made...
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Makes nearly as much wine as France, but lags behind in their classification system. As a result, Italian wine isn’t taken as seriously as French wine. Most Italian wine is made from native grape varieties that don’t grow well elsewhere, such as Nebbiolo and Sangiovese. The most important regions are Piedmont, where Barolo and Barbaresco dominate, Tuscany, home to Chianti, Montepulciano, and the Super-Tuscans (a collection of relatively new reds), and the Northeastern region, where you’ll find Soave...
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Martini & Rossi Rosso Sweet Vermouth - 1L
Gold Medal 2002 San Francisco International Wine Competition. A superb example of a sweet vermouth; very aromatic, sweet, and lush with lots of tasty nuances; great for a devilishly delicious Manhattan!
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(US)
