www.ifancyfood.com

Vidalia Onion Steak Sauce by Paula Deen — $7.95
Tomato concentrate catsup (tomato concentrate (water and tomato paste), high fructose corn syrups, distilled vinegar, corn syrup, salt, onion powder and natural flavor), Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, natural flavor (contains soy), tamarind), high fructose corn syrup, vinegar, mustard, (vinegar, selected mustard seed, salt, turmeric and spices), Vidalia Onions, cane sugar, onion powder, xanthan gum...

Tea For One Glass Teapot by Teaposy — $18.95
Holds 12oz of tea. Loose-leaf filter. Heat-resistant Borosilicate glass. Temperature safe from -4° to 300°F. Made of 20% recycled material.

Organic Peppermint Tea by Two Leaves and a Bud — $7.95
Refreshing, minty, organic peppermint aids in digestion and gives clarity of thought. Fresh, pure aroma will lift your spirits and quiet your mind. Mint is one of the oldest of drinks. The mint-after-a-meal custom dates back to ancient Rome, and has been a favorite cure for indigestion since Biblical times.

Vialone Nano Rice by Ecori — $4.99
Vialone nano is a semi-fine rice, favored in north east Italy. The rice grains are found and half long and easily absorb flavors, making them perfect for risottos and soups. Ecori rice is farmed in eco-conscious methods with respect for the environment.

Garlic and Thyme Olive Oil by A L'Olivier — $13.99
In Italy, olive oil always accompanies pasta dishes. A L’Olivier’s large range of flavoured, grain and nut oils give you the possibility to vary your pleasures and simply prepare original dishes.

Peach Pecan Salad Dressing by Paula Deen — $7.95
Here's the other dressing that tastes great on a salad and can be poured over ice cream too! Peaches and pecans mixed together for a sweet, crunchy taste. Try it over vanilla ice cream the next time you have a sweet tooth cravin'!

Madras Curry Mustard by Dulcet — $5.95
Dulcet Cuisine was created in the summer of 2004 by Pam Kraemer, whose passion for deliciousness fuels a simple philosophy: Create the finest, most flavorful epicurean products available using only 100% natural ingredients while being kind to the Earth. The result is Dulcet's unparalleled line of dressings, sauces, marinades, mustard, cooking spices and rubs that bring the excitement of international gourmet flavors to home cooking.

Potato Gnocchi by La Piana — $3.95
Gnocchi (pronounced nee-okee) is the Italian word for dumpling. It is generally made with potato, but sometimes flour. It's name is derived from words meaning loosely, lump or knot. It is generally served as an entree with marinara sauce or pesto, or sometimes just melted butter and cheese.

Chocolate and Sugar Grinder by Cape Herb & Spice Company — $2.49
The Cape Herb & Spice Company was founded in 1994 in Cape Town, in the southwest tip of Africa. They are near the coastline, tucked in between a landmark mountain and a beautiful bay. Since the 1400's, this area was hub for the Spice Trades from spicers trading between Asia and Europe.

Fleur de Sel with Sundried Olives by Cape Herb & Spice Company — $5.95
Use in place of regular salt at the table. Also use to season food after cooking. A delicious melange of hand harvested fleur de sel with black and green sun dried olives. Especially good with Mediterranean dishes like pasta, pizza, roasted vegetables, lamb or fish.

Sweet Pedro Ximenez 25 Year Gran Reserva Sherry Vinegar by Sotaroni — $19.95
Sweet Pedro Ximenez Grand Reserva Vinegar is a semi sweet Sherry vinegar that has been aged in oak barrels for 25 years. This vinegar comes from the late harvest of sweet Pedro Ximenez grapes, that are sweetened by the hot sun of southern Spain, nearly to the point of raisins. This warm bath of sun brings forth the sweetness of the grapes, which makes the Pedro Ximenez vinegar so uniquely flavored. The result is a rich, sweet and sour vinegar that brings Balsamic lovers to the next level.

Pickled Crispy Asparagus by Tillen Farms — $6.45
One of the two original products that were introduced in 1984, this has been a bestseller from the beginning. Tillen Farms Asparagus are grown and harvested during a short 6-8 week period in late spring. Because of their fanatical commitment to quality, the local farmers offer them their best products. Within hours of picking, these beauties have been sorted, cleaned, trimmed, blanched and then carefully hand packed in a mild pickle brine with a garlic clove to round out the flavor. The crispness...

Sweet Cherry Tomato Sauce by Dress Italian — $6.95
I've read about this sauce on various British food sites and was glad to see it jump the pond. I just tried the cherry tomato sauce and can see why everyone raves about it. The sauce is very, very thick with cooked down cherry tomatoes, which brings out the sweetness of the sauce. You can pick it up with a fork!

Madras Vegetable Spice Mix by Sukhi's — $2.95
Sukhi began her career not as a chef but as a teacher. She moved from India to England with her husband and used her Masters degree in English literature from Delhi University to work as a school teacher there. Soon thereafter, Sukhi opened her own successful primary school. She then moved to the US and departed from her school teaching career to combine her passion for good Indian cooking with her entrepreneurial zeal. While Sukhi's professional involvement with food officially started in 1993...

Oregon Marion Blackberry Preserves by Clearbrook Farms — $4.95
In this jar, Oregon Marion blackberries, also known as marionberries, are the star! Marionberries are grown in Marion County, Oregon, and their sweet flavor is well suited to jams.

Creole Cooking Spice & Rub by Dulcet — $7.95
Dulcet Cuisine was created in the summer of 2004 by Pam Kraemer, whose passion for deliciousness fuels a simple philosophy: Create the finest, most flavorful epicurean products available using only 100% natural ingredients while being kind to the Earth. The result is Dulcet's unparalleled line of dressings, sauces, marinades, mustard, cooking spices and rubs that bring the excitement of international gourmet flavors to...

Jade Pearl Rice from Lotus Foods — $4.59
Bamboo is the true tree of life and natures model of sustainability. We infuse our organic pearled rice with Bamboo extract, made from the Moso species of bamboo that grows in the virgin highland forest of south central China. When cooked, this premium rice produces the aroma of a bamboo forest, a light vanilla taste, and an explosion of health giving nutrients. Makes an especially pretty plate presentation, sushi and dessert pudding.

Atmosphere Grinder by Cape Herb and Spice — $2.45
Life's a breeze with this uplifting blend to focus the mind and improve our outlook on life. Natural sea salt with a mind elevating difference. Rich in tasty essential trace elements, use as a table condiment in place of refined salt.

Tuscan Marinara with Roasted Garlic by Lucini Italia — $8.95
Lucini Italia uses only the highest quality 100% Italian ingredients - fresh herbs and fresh plum tomatoes, harvested at their peak flavor. Lucini Italia does not add water, sugar, concentrated tomato products, dry herbs or anything artificial.

Honey Pear Vinaigrette by Earth and Vine — $7.50
Staff favorite! Mature pear trees hang heavy with fruit while honeybees are busy producing their golden nectar. We've blended these two gifts to create the perfect vinaigrette. Blend the vinaigrette with mayonnaise for a Waldorf salad dressing. For a delicious salad, place two slices of prosciutto on a salad plate and toss with baby greens that have been tossed in the vinaigrette. Garnish the salad with thinly sliced Asian pear, feta cheese and toasted pine nuts.

Harissa Paste by Bart Delicatessen — $4.95
Harissa is a traditional hot sauce with origins in North African cuisine and is now enjoyed world-wide. Barts harissa is produced in France using organic beets, carrots and chilis and is very HOT and flavorful. Great on sandwiches, in soups, on lamb, fish or chicken.

Buckwheat Honey by Bee Raw — $11.95
Hints of mossy earth, and a not-so-sweet composition combine to develop a malty flavor with a pronounced bright finish.Buckwheat honey pairs well with any strong cheese [especially blue varietal cheeses], with grapefruit [as a palate cleanser], over spicy chilli, mixed with butter and cornbread, oatmeal, or anything maple syrup would be used on.

Heat Wave Grinder by Cape Herb & Spice — $4.95
A powerful brew to add delicious heat to any dish before/after cooking. Adds mouthwatering 'bite' to salsa, grilled steak, barbecued meat, pizza, stir-fries, tuna steaks and spicy seafood dishes.

Meat Sauce by Rufus Teague — $5.25
ketchup, water, vinegar, raisin paste, mustard, orange juice, soy sauce, anchovies, garlic powder, onion powder, habanero powder, spices

M'hamsa Hand Rolled Couscous by Les Moulins Mahjoub — $8.95
Today, Les Moulins Mahjoub produces this beautiful couscous in the same ancient method, rolling them in to large grains. Wheat is ground in to flour and hand rolled with olive oil, water and salt on screens, letting the small grains fall through, and then adding more flour and rolling again until a nicely sized large grain is formed. They are then coated with olive oil and salt, used as preservatives. The couscous is then sundried, giving it a toasty, rich and full flavor when cooked.

English Afternoon Tea in Collector Tin by Ahmad Tea of London — $5.50
This delicious English tea contains an exclusive blend of teas, very lightly flavored with bergamot. Serve your own afternoon tea and discover what the English have loved for years.

Magic Mushrooms Grinder by Cape Herb & Spice — $4.95
A mind altering blend! Add mouth watering mushroom taste and aroma to pasta sauces, salad and vegetable dishes, baked potatoes, omelets and salad dressings. Add the earthy flavor of porcini and chanterelle mushrooms to your favorite food.

Wholegrain Mustard from Tracklements — $5.95
This robust, wholegrain mustard is made with a preponderance of brown over yellow mustard seeds which are ground with spices to retain the essential oils. A really good all round mustard.

Sundried Garlic Spread by Les Moulins Mahjoub — $8.95
Sundried garlic, packed in olive oil and seasoned with salt and herbs. You can spread this delicious mixture on crostini, sandwiches, add to anything that benefits from garlic. Superb on pizza or anything grilled. The rich flavor of this garlic spread is extraordinary!

Spotted Dick by Heinz — $5.95
Spotted Dick has been a favorite of English families for several generations. The "spots" refer to the raisins, and "dick" is a variation of a nickname for dough, in this case it is a sponge cake. This is a fun novelty item, but it also yummy! Serve with custard for an authentic British dessert.

Vine Ripened Sunnyside Tomatoes by Tillen Farms — $6.45
With hundreds of sun dried tomatoes on the market, what makes ours so special? Well, we use mid-sized roma tomatoes, which are the most flavorful and tender. If you like the intense tomato taste, one or two tomatoes can flavor an entire salad. Secondly, these tomatoes are vine ripened and oven dried. Many companies who offer sun dried tomatoes have to add sulfites and other preservatives. Our entire range of products is free of chemicals and we prefer it that way. We pack these tomatoes in a combination...

Peppermint Tea by Summerdown Pure Mint — $6.95
The company, created by Sir Michael Colman of the Colman's Mustard dynasty, grows Black Mitcham on his home farm in the foothills of the Hampshire downs. To develop this unique scent, the leaves are taken to Summerdown's purpose-built distillery where the elite single estate oil is extracted. The vats of oil are left for over a year to mature, settle and for the flavors to balance out resulting in the refreshing, delicate flavour and taste, superior to the harsher, blended imported peppermint of...

Tart Cherry Zinfandel Balsamic Culinary Sauce by Earth and Vine — $7.50
The perfect balance of tart cherries, aged Italian balsamic and a hint of zinfandel create this culinary masterpiece. Reduce to a glaze and brush on roasted pork, duck or grilled salmon. Mix into bitter salad greens, candied walnuts and Gorgonzola cheese. Drizzle over grilled radicchio and top with shaved Parmesan. Top chocolate-cherry ice cream or a chocolate torte. Drizzle over a fresh fruit tart.

Tuscan Vodka Sauce by Scarpetta — $7.95
This sauce is gracious in its color and texture and it immediately recollects the charm of Italy. Enjoy this tasty sugo with a fresh pasta, in lasagna, over seared scallops or other white fish.

Arborio Rice by Campanini — $5.95
This rice has a very wide and very long grain with a central wide pearl. Arborio is the most well known Italian rice variety. it cooks in about 14 minutes. During the cooking the external part of Campanini's Arborio cooks more quickly than the central part which stays "Al Dente". It is very suitable for Risotto. Its high starch content gives Risotto firm textures.

Mexican Wave Rub by Elements of Spice — $5.95
Grill to perfection a tuna steak, rubbed down with olive oil, rolled in the rub, and done to medium rare. Pan fried prawns respond magnificently to being rolled in a mixture of olive oil, butter and a generous sprinkle of rub.

Stroopwafels in Dutch Tin by Verweij — $8.50
Stroopwafels are a popular pressed syrup cookie that can be found in many Dutch homes, as well as by street vendors throughout the Netherlands. Popular since the 1700's, the cookie is made with a caramel type syrup that is pressed on an iron between two wafer thin cookies. Simply place the wafer on top of your coffee or tea, and the steam from the cup will make your stroopwafel nice and gooey. These cookies are a favorite when eaten soft and warm, but straight out of the bag is also nice.

Heart of Love Flowering Tea by Teaposy — $14.99
Silver Needle White Tea. Caffeine Content Our Teaposy blooming teas are not decaffeinated. However white tea contains the lowest level of caffeine among all caffeinated tea or coffee drinks. A cup of white tea contains an average of 8-15 milligrams of caffeine while a cup of coffee contains 60-120 milligrams. Individually Crafted. Naturally Infused with Jasmine. Packaging. Safety Standards.

Rgatoni Bianchi by Antico Pastificio Umbro — $10.95
The rigatoni package depicts Pinocchio, a beloved Italian character. Pinocchio is the famous wooden puppet invented by the imagination of Carlo Collodi. Geppetto, a carpenter, made him from a piece of quite enchanted wood. Pinocchio is a bad boy and his long, pointy nose grows every time he tells a lie. He has many adventures before he manages to become a real child.

Mediterranean Pinot Grigio Sauce by Vino De Milo — $8.95
All of the Vino de Milo sauces are made with locally grown tomatoes, fresh onions, fresh garlic, fresh basil, and fresh parsley. Located in the rolling hills of Appalachia, MIlo's is an artisinal company whose products are made in small batches and each with a different wine.

Organic Capers in White Wine Vinegar by Bart Delicatessen — $4.95
Established in Bristol, England, during the 1960's, Bart Spices continues to be a growing independent food company, whose heart and soul is in supplying only the very finest quality food ingredients from around the globe.

Medley of Flowering Tea by Teaposy — $15.95
Silver Needle White Tea. Caffeine Content Our Teaposy blooming teas are not decaffeinated. However white tea contains the lowest level of caffeine among all caffeinated tea or coffee drinks. A cup of white tea contains an average of 8-15 milligrams of caffeine while a cup of coffee contains 60-120 milligrams. Individually Crafted. Naturally Infused with Jasmine. Packaging. Safety Standards.

Spiced Honey Mustard by Tracklements — $4.50
Spices, good honey and a blend of mustard seeds results in this deliciously strong, sweet mustard. It is particularly good on ham, either on a sandwich or as a glaze for baked ham. It's 21% honey!

Kumquat and Tangerine with Vanilla Bean Jam by Lemon Bird — $7.00
Kumquat & Tangerine with Vanilla, from Lemon Bird Handmade Jams, features layers of candied citrus flavors perfumed with vanilla beans. The tiny kumquats explode with flavor on your tongue, followed by the sweet treat of tangerines and rich taste of vanilla beans.

Applewood Smoked Petite Rainbow Trout by Cole's Trout — $5.50
Cole's is an Earth friendly company that strives to bring you the freshest food while protecting the delicate nature between the earth and nutrition. They only produce all natural products, use recyclable material, and use sustainable farming practices. Cole's brings you "great gourmet taste with a conscience" and that is just one of the reasons that we love them!

Tewkesbury Mustard by Kitchen Garden — $6.95
The small town of Stroud on the edge of the Cotswold Hills, where the company is now based, has a long and honourable tradition of artisan manufacturing – cloth, beer, walking sticks – to name but a few. The old stone-built mills which cluster around the canal, railway, the river Frome and its tributaries, are a reminder of the hard work and determination which helped to build this part of Gloucestershire (known as the Five Valleys) and give it the character which is still in evidence today.

Tomato and Pepper Ketchup by Tracklements — $4.99
We are proud of our products and our handmade manufacturing process. We don't cut corners: we grind our own mustard from whole seed and spices and we use the best quality, natural ingredients. All this accounts for the clean, clear, classic tastes. The flavours are simple and direct, allowing many uses, from accompaniments to food on the plate to dips, marinades and in cooking.

Organic Porcini Northern Italian Seasoning by Aromatica Organics — $6.95
Now that you've heard our story, we'd like to invite you to try some of our organic spice blends. First and foremost we want you to know that when creating our products the main objective is to maximize flavor and aroma. Aromatica employs a product creation team who travel the country sampling various restaurant foods, meeting chefs and gauging the demand for what American consumers want. We then translate the demand into food groups where our product formulation team matches ingredients to fit a...

French Porcini Mushrooms by Plantin — $9.50
To rehydrate dried porcini, steep them in just enough boiling water to cover for 20 minutes or until they've expanded. Drain and reserve the liquid, and mince the mushrooms. Use the mushrooms, but don't forget about the delicious liquid that contains massive amounts of flavor! Filter the reserved soaking water because it may contain sand, and include it in your recipe.

English Honey Mustard by Tracklements — $5.95
This is a delicious strong yet sweet mustard which is fantastic with ham or sandwiches, or even just as a pretzel dip. Tracklements is a popular mustard company in the UK and you won't find better mustard from anyone else.

Porcini and Truffle Oil by A L'Olivier — $13.99
French olive oil, with the unique woodsy flavor of porcini and black truffles! This fantastic oil can be used to enhance risotto, pasta, omelettes, sauces, and more. You'll want to put it on everything!

Cuban Mojo Mustard Spread & Dip by Earth & Vine — $7.00
This vibrant mustard dip is Earth & Vine's celebration of Cuban cuisine. Tart lime juice with zesty garlic, enhanced with spices creates a unique version of soul-satisfying mojo mustard. Bien Sabor! Use it to dip pretzels or bread sticks, or as a spread on spread on fish, chicken or ham sandwiches. Stir in to cooked rice, toss into steamed vegetables. Top off sausages and sauerkraut.

Harvest Sampler by Saltistry — $16.75
Lemon Thyme Salt - Maldon flake salt is a light crystal reminiscent of snowflakes. The ancient process of evaporation using sun, wind & an open evaporating pan create delicate pyramids that are unparalleled in texture. We infuse thyme leaves & Meyer lemon zest with Maldon flake salt. Perfect for salads & delicate foods. salt origin: Essex, England. Apricot Salt - Light and flaky Korean Salt is paired with sun dried apricots to create one of our most unique infusions. Terrific with everything sweet...

Wasabi Sesame Noir Salt by Quai Sud — $9.95
This fabulous tasting salt from Quai Sud has been gathered by hand by the same, traditional method, for over 2000 years. The delicate pale green color of this salt comes from wasabi, which is a root vegetable with a taste of horseradish, which is much used in Asian cookery. The salt is also mixed with black sesame, which has a stronger flavor than the paler, more well-known sesame seed.

Apline Berry Tea by Two Leaves and a Bud — $7.95
Alpine Berry Herbal Tea is the perfect complement to a day in the wilderness. Two Leaves and a Bud looked to create an herbal tea that was rich, complex and full, like their camellia sinensis (black, green and white) teas. They started with blackberry leaves, strawberry, and raspberry flavors and essences to create an herbal, naturally sweet and refreshing medley which can be enjoyed both hot in winter or iced in summer. This is a great beverage for kids and adults alike.

Orange Blossom Honey by St. Dalfour of France — $4.95
A deliciously unique, aromatic, monofloral orange blossom honey from the finest beehives in Europe. This honey has an amber glow with a fine scent of orange blossoms. The honey is sourced in Spain from the citrus growing regions.

Asian Dressing and Sauce by Dulcet — $4.99
Dulcet Cuisine was created in the summer of 2004 by Pam Kraemer, whose passion for deliciousness fuels a simple philosophy: Create the finest, most flavorful epicurean products available using only 100% natural ingredients while being kind to the Earth. The result is Dulcet's unparalleled line of dressings, sauces, marinades, mustard, cooking spices and rubs that bring the excitement of international gourmet flavors to home cooking.

Spicy Apricot Bourbon Barbecue Sauce by Earth & Vine — $6.25
This stick-to-the-ribs barbecue sauce is sure to create a backyard sizzle. Spicy chipotle puree and tart apricots slowly simmered with brown sugar and bourbon is the perfect pairing for chicken, pork, ribs and corn-on-the-cob. Brush it on meats at the very end of grilling for a sweet glaze. Dip French fries, onion rings or fried zucchini. Sure to spice up the grill.

Blackberry Peppercorn Zinvandel Vinaigrette by Earth and Vine — $7.50
Succulent blackberries, fresh cracked peppercorn and premium California zinfandel comes together in a symphony of rich flavor. Toss with a medley of spring greens, toasted pecans and crumbled goat cheese, top with quail, duck or chicken. Drizzle over sautéed spinach or asparagus Reduce with beef stock to glaze lamb or game meats. Toss with spinach, fresh raspberries, blueberries, blackberries, red onion and top with smoked salmon for an elegant salad idea.

Old Fashioned Mint Humbugs by Jesmona — $5.95
An old fashioned hard mint candy that is delicious to eat, and fun to share! Made with cream for richer flavor. Makes a great gift!

Picnic Basket Black-Eyed Pea Relish by Country Living Collection — $7.95
Blackeyed Peas (Prepared Blackeyed Peas, Water, Salt, Calcium Chloride [for firmness], Calcium Disodium EDTA [for color retention]), Sugar, Distilled Vinegar, Pimentos (Pimentos, Water, Citric Acid), Green Chilis (Green Chilies, Salt, Citric Acid, Calcium Chloride), Extra Virgin Olive Oil, Salt, Onion, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Garlic (Garlic, Water, Citric Acid), Water, Spices, Chives.

Salad and Vegetable Seasoning Grinder by Cape Herb and Spice Company — $2.49
Salt was such an important ingredient in dressings that the word 'salad' is based on the Latin word for 'having been salted'. This seasoning, with added olives and peppers, is a new classic for all things green. Leave it table side for instant fresh ground flavor on any of your salads or veggies. Imported from South Africa.

Sahara Harissa Rub by Vervacious — $7.00
Spice up roasted potatoes, root veggies or stews. Shake and rub all over chicken, pork, fish, or duck before baking.

Miel de Romarin by Mas des Abeilles — $9.90
Rosemary honey from France. This honey comes from Bonnieux, a small town in the Luberon, a region of Provence. Harvested in the traditional method by a several-generation-old family business, this honey is 100 percent natural, pure, and unadulterated. The rosemary honey is fragrant and pale cream in color; herbaceous notes cut its sweetness.

Zambezi Red Ginder by Elephant Pepper — $2.95
As hot as the valley from whence it came, and as rich in flavor and intensity as Africa. Great in Guacamole and salsa, on pizza or seafood dishes. Bound to spice up any meal. Highlights in this mixture are chili, garlic, and red peppers.

Pickled Pumpkins with Ginger by Nordisk — $7.95
Claus Meyer brings us a unique pickled pumpkin that is unlike anything you've tasted before. Unlike our usual traditional pumpkin spices, Meyer's pickled pumpkin tastes of vinegar and mustard and is a sweet and tangy delight! This pickle is made from Meyer's own vinegar and organic sugar, without any artificial additives. Try with meat, sandwiches, or even chopped in salad.

Elicoidale Pasta by Garofalo — $6.95
Elicoidale Pasta by Garofalo is made in Italy for over 200 years in the Town of Gragnano. The town was named for wheat, fresh spring water, sunny weather and the nearby sea making this hill the perfect area in all of Italy for making pasta.