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Excelsior Cabernet Sauvignon — $156.00
Dense aromas of black currant, plum, spice and minerals in the bouquet. Full-bodied with moderate acidity and soft, ripe tannins—very well-balanced overall. It offers rich, intense flavors of black cherry and toasty oak with subtle hints of dark chocolate and mocha on the finish.

Mionetto Prosecco di Valdobbiadene — $324.00
The distinctive Prosecco grape has proven its worth to wine connoisseurs who appreciate its delightful finesse and delicate bubbles. The production zone extends across a chain of hills in the province of Treviso and covers the area between the towns of Conegliano and Valdobbiadene. The Mionetto Family has been making Prosecco wines since the 19th century. Master Vintner Sergio Mionetto continues the tradition, personally overseeing every step of the processing, from harvesting the grapes to bottling...

Falling Star Merlot/Malbec — $96.00
This is an eminently quaffable wine with a frankly appealing bouquet dominated by bright red fruit flavors backed up by a hint of spice. It’s medium weight and dry on the palate with agreably soft subtle tannins.

Citra Cabernet Sauvignon — $126.00
Intense ruby red. Rich fruit aromas with notes of black pepper. Round and full on the palate, with balanced tannins and a pleasant, lingering aftertaste. Enjoy with grilled meats, roast turkey, barbecue and hearty vegetarian fare.

Nathanson Creek Cabernet Sauvignon — $96.00
Medium to dark red in color. The nose has black fruit characters (blackberry, plum) with hints of oak (spies and vanilla). Medium bodied with berry, olive and vanilla flavors, it is well balanced and softly tannic.

Farnese Montepulciano d'Abruzzo — $168.00
Joint owners Valentino Sciotti and Camillo De Luliis capture the Farnese philosophy in two words Progetto Qualità. This refers to the stringent series of quality control criteria that guide every step from the vineyard to the bottle. Everyone on the Farnese team upholds these demanding standards.

Angeline Pinot Noir — $276.00
No mistaking this wine for anything but Pinot Noir! It’s got the hallmark ripe sweet cherry and strawberry aromas in the bouquet with vanilla and spice adding layers of complexity. Dense, velvety fruit and plump round tannins fill your mouth leading to a smooth finish with a mysterious smoky flavor.

Saladini Pilastri Rosso Piceno — $150.00
This wine exudes grace and harmony. On the bouquet you will find subtle notes of ripe red cherry and jammy plum set off by cinnamon, sweet tobacco and licorice. Silky and suave is the best way to describe the way the wine feels in your mouth. Ripe velvety fruit and perfectly balanced acidity and tannins to provide structure and length.

Trapiche Oak Cask Malbec — $180.00
A wine displaying subtlety and class. Ripe and lush with intense aromas of blackberry sweet tobacco interlaced with nuances of black pepper and smoke with delicate vanilla on the finish. Full-bodied and smooth with beautifully integrated tannins. At its peak right now!

Principato Pinot Grigio — $126.00
The Tre Venezie offers an ideal combination of geography and climate perfectly suited to producing high quality grapes. It is also the home of Italy's foremost center of viticultural study and research, the internationally renowned Istituto Agrario Provinciale at San Michele all'Adige.

Di Majo Norante Sangiovese — $192.00
Irresistible for its sheer appeal, super-ripe berries dominate the bouquet with underlying notes of spice, sweet tobacco and rustic earthiness adding complexity. Succulent, smooth and juicy fruit packs the palate and soft-textured tannins provide the background. Eminently quaffable!

Principato Pinot Noir — $126.00
There’s no better place to make a wine than Northeast Italy’s Tre Venezie region! Tre Venezie is a source of some of Italy's finest and most popular wines. The region covers the three districts of Trentino-Alto Adige, Veneto and Friuli-Venezia Giulia extending from the snow covered Dolomite Alps in the north, to the beautiful Lake District and its surrounding pastoral farmland in the valleys to the south.

Bedell First Crush Red — $288.00
Concentrated and complex nose features black cherry, red raspberry with nuances of spice and a hint of smokiness. Full-flavored fruit is rich on the palate with silky tannins giving the wine depth and class.

Principato Pinot Grigio/Chardonnay — $126.00
Light, floral notes and bright apple aromas combine on the bouquet. On the palate the Pinot Grigio lends its fresh crisp fruit flavors while the Chardonnay adds body and richness. Finishes clean and crisp with a touch of citrus.

Joseph Drouhin Beaujolais Villages — $216.00
A wine of great charm. Lovely raspberry colour and a brilliant hue. The nose is both refined and intense, with notes of violet, peony and red fruit syrup. As you drink it, it feels fresh and silky. Both freshness and fruit remain for quite a long time on the palate.

Leaping Horse Vineyards Chardonnay — $96.00
This light-bodied Chardonnay is refreshingly simple and easy to drink. Lovely tropical fruit aromas combined with apple and pear flavors make this wine really likeable. It’s dry and crisp with the slightest hint of vanilla oak on the finish.

Rex Goliath Chardonnay — $144.00
Bold aromas of apple and pear, combined with the classic spices of Grandma’s apple pie. Tropical fruit, pineapple and melon flavors combine with well-integrated layers of crème brûlée and a smattering of vanilla. Round fruit and vibrant acidity are harmoniously balanced with French oak. Ultimate food wine, it goes with everything from ahi tuna tartare, to Asian chicken salad, to mac and cheese.

Vietti Barbera d'Alba Tre Vigne — $408.00
Wine Production by hectare is 54 hl. Harvest is at the beginning of October. The must is kept in stainless steel tanks for 7 days at 26°C for the alcoholic fermentation, then moved into 33 hl casks at the beginning of the malolactic fermentation for 8 months. The wine is then transferred into large stainless steel tanks to homogenize the product, followed by two transfers into stainless steel tanks before bottling. Unfiltered.

Carpineto Vernaccia di San Gimignano — $231.00
Penetrating and elegant bouquet filled with aromas of pear, kiwi and fresh-cut hay. Crisp and lively on the palate with delicate citrus flavors, some richness on the midpalate and a citrusy aftertaste.

Parducci Petite Sirah — $216.00
This wine has a dense bouquet that’s jam-packed with black fruit and hints of leather, black pepper and spice. The flavors on the palate are smooth with layers of ripe black cherry, toast and chocolate complemented by supple tannins and a graceful touch of oak.

Los Vascos Sauvignon Blanc — $162.00
Scintillating aromas of lime, freshly cut clover, and almond blossom fill your glass while intensely bright flavors of tropical fruit, guava and grapefruit follow through on the palate. It’s very juicy yet elegant with well-balanced acidity and a steely, mineral finish.

Domaine du Vieux Telegraphe Chateauneuf du Pape La Crau — $1,020.00
A very grippy style, with lots of sweet tapenade, tobacco, hot stone and braised chestnut notes weaving through a core of dark currant and fig fruit. Nice twinge of lavender on the structured finish. Best from 2010 through 2028. Only 16,000 cases made.

Root:1 Cabernet Sauvignon — $192.00
A dense and immensely concentrated bouquet of blackcurrant jam, creme de cassis and vanilla with warm undertones of tobacco and mocha. Full-bodied and supple in the mouth with rich ripe berry fruit. Smooth oak provides a velvety texture and a soft finish dominated by dark chocolate flavors.

Santa Marina Merlot — $96.00
2007 The brilliant ruby color gives away the bright cherry and currant fruit flavors in this vivacious medium-bodied wine that makes an ideal accompaniment to a wide variety of different foods.

Rex Goliath Cabernet Sauvignon — $144.00
This is a hearty Cabernet Sauvignon, dark and intense with a bouquet of cedar and oak, followed up by layers of raspberry, plum, mocha, and currant flavors on the palate. Good structure and concentration showing firm tannins with big fruit flavors and a lengthy and persistent finish.

Mark West Pinot Noir — $210.00
Crushed red berries, smoky oak, licorice and floral notes dominate the heady bouquet. The wine is full-bodied and quite rich on the palate with black cherry fruit, and subtle vanilla-flavored oak well balanced by soft supple tannins that finish soft and sweet.

Camelot Cabernet Sauvignon — $126.00
A densely packed bouquet of blackcurrant and red cherry with highlights of clove and sage. Full-bodied fruit flavors fill the palate with notes of mocha and mint adding a layer of complexity. The fruit is supported by round tannins leading to a long, smooth finish.

Silver Ridge Pinot Noir — $162.00
You might be surprised by this discreet wine offering aromas of red currant that deepen to blackberry with shades of earthy leather as it opens on the palate leaving the impression of light tannins; medium acidity finishing with a touch of clove & vanilla.

Buehler Russian River Valley Chardonnay — $288.00
Displays abundant passion fruit/ stone fruit aromas accented by toasty, graham cracker sur-lie qualities. The mouthfeel is creamy and full but the natural acidity of the Russian River fruit carries this velvet textured package to a long, clean finish.

Guenoc Petite Sirah — $162.00
The bouquet packs a powerful punch - aromas of spicy blackberry dominate backed up by strong notes of freshly ground black pepper. Full-bodied with fruit that’s more elegant, less jammy than Shiraz showing flavors of blueberries with undertones of mocha and cedar.

Delicato Pinot Grigio — $114.00
Exhibits citrus, candy, and floral aromas that are supported by flavors of lemon, vanilla, and stone fruit in the mouth. It has a rich texture and mouthfeel with a light mineral and ginger flavor on its extended finish giving it a refreshing quality. Pairs perfectly with appetizers or can be enjoyed by itself as an aperirif.

Redwood Creek Merlot — $108.00
This wine is frank and pleasant, with aromas of blackberry and plum on the bouquet. It’s medium bodied on the palate with flavors that echo the aromas found on the nose. Smooth round tannins provide backbone, and notes of mocha and vanilla accentuate the finish.

Chateau Haut-Surget Lalande de Pomerol — $396.00
2006 Dark, big and bold, loaded with black cherry, leather and spice right through to the long rich finish.

Collegiata Pinot Grigio — $132.00
Light, fragrant, and fruity best describe the bouquet of this delightful wine. Delicate notes of apple and citrus follow through on the palate. Light-bodied with clean, crisp acidity to preserve and balance the fresh fruit flavors.

Rex Goliath Merlot — $144.00
Soft, supple and complex. Spicy nose of black cherry, cassis and cedar. Very ripe and round, almost like a Jolly Rancher candy. Mouth-filling flavors of plums, cherries and wild red berries dominate from start to finish. The burst of juicy acidity paired with soft tannins make this a perfect match for game fowl, such as pheasant or duck.

Golden Kaan Pinotage — $180.00
This unique wine is a good example of what the Pinotage grape tastes like. Juicy sweet raspberry, black cherry and plum dominate the bouquet with the distinctive banana like aroma typical of Pinotage. It’s a medium-bodied wine that is round and ripe with well integrated tannins giving body.

Chateau du Bousquet Cotes du Bourg — $288.00
2006 Fleshy with soft round tannins; generous aromas, flavors of wild berries and raisins; a hint of herbaceousness.

3 Blind Moose Chardonnay — $162.00
Roughly 50% of the fruit came from California’s cool Central Coast region, with the balance emanating from the Lodi region in northern San Joaquin County and from an appellation in Yolo County called Dunnigan Hills.

Black Swan Shiraz/Merlot — $114.00
Shiraz and Merlot complement each other beautifully in this wine. The Shiraz contributes black cherry and spicy black pepper while the ripe sweet plum flavors come from the Merlot. The pair are perfectly blended together to create a medium-bodied wine with soft, velvety tannins and enough acidity to provide balance and freshness.

Firestone Cabernet Sauvignon Santa Ynez Valley — $312.00
Elegant and refined, notes of cedar and graphite over a base of ripe blackberry. Blackcurrant fruit flavors are layered with mocha and eucalyptus on the palate. Tannins are sleek and smooth, adding depth to the wine and providing the perfect backdrop for the complex flavors.

Cono Sur Pinot Noir — $174.00
Cono Sur's goal was to make the best Pinot Noir in Chile; when you taste it you’ll agree that they’ve succeeded! Aromas of sweet black cherry and raspberry with hints of vanilla and toast add depth to this graceful, velvety smooth, mouth filling wine.

Little Boomey Cabernet Merlot — $59.88
Little Boomey is the result of a partnership between two of America’s and Australia’s oldest and most respected winegrowing families—the Trincheros of Napa Valley and the Angoves of South Australia’s Riverland. Little Boomey is made from fruit sourced and produced in the sunny Renmark/Riverland region of Murray River Valley in South Australia, approximately 150 miles northeast of Adelaide.

Douglass Hill White Zinfandel — $114.00
The Bronco Wine Company is one of the largest wine producers in the US. The company’s most talked about wine is "Two Buck Chuck," the famous (or infamous) Charles Shaw wine that turned the wine world on its head when it was introduced at $2/bottle at Trader Joe's California stores.

Marchesi di Barolo Dolcetto d’Alba — $312.00
Youthful and seductive with a vivacious bouquet of ripe black fruits, acacia flower and a hint of spice. The juicy sweet fruit on the palate tastes soft and flattering but this medium-bodied wine is very well-balanced with the acidity typical of Piedmontese wines providing grip and leading to a fresh finish.

Chateau St Jean California Merlot — $210.00
Margo is a firm believer that great wines are grown - a conviction she shares with the Chateau founders who led the way for Chateau St. Jean to become a pioneer of vineyard designated wines in the early 1970s. To achieve Chateau St. Jean vineyard designation, the superior quality of the vineyards must be proven year after year and the grapes must consistently exhibit exceptional varietal character.

Gato Negro Cabernet/Merlot — $55.08
Warm and fruity, this medium-bodied blend is packed with succulent red berry fruit flavors that are nicely complemented by subtle notes of tobacco and spice. Gentle tannins on the palate lead into a fresh fruity finish.

Casarsa Merlot — $81.00
Brilliant red with a very intense, warm nose that recalls cherry and blueberry notes. This medium bodied Merlot has aromas of wild cherries, cranberries and smoky notes. There is good breadth and fragrance in the mouth that showcases the lush fruit. A fine accompaniment to red or white meat, roasts and moderately spiced pasta. Serve at cellar temperature.

Chateau Renard Mondesir Fronsac — $420.00
2004 Impressive! Blackberry and chocolate notes, rich fruit with mineral character and ripe, fat, round tannins.

Forest Glen Cabernet Sauvignon — $144.00
A rich Sonoma wine displaying blackberry and cassis aromas on the bouquet with a touch of Cabernet’s signature herbaceousness. Full and smooth on the palate with rounded tannins softened by gentle oak aging that lends a delicious vanilla flavor to the finale.

Monmousseau Brut Etoile — $198.00
From the Loire Valley with love! This sparkler, made from Chenin Blanc, is just the thing to keep on hand for one of those unexpected celebrations. Born in the region famous for its Vouvray wines, Brut Etoile is produced much like Champagne, and spends a year of its life aging in the winery’s 15 km of underground tunnels, the remains of an ancient stone quarry.

Pio Cesare Barolo Ornato — $1,320.00
Extremely attractive aromas of blackberry, fresh mushroom and mahogany. Full-bodied, with lovely fruit, soft tannins and a long finish. Chewy, yet balanced and pretty. Builds on the palate. A big and juicy red. Best after 2010. Only 7,000 cases made.

Falesco Vitiano Bianco — $192.00
Delightful wine that offers an intriguing bouquet that opens with loads of tropical fruit infused with hints of lime, fresh herbs and green apple. Impressive body with pure, fresh fruit flavors complemented by bright acidity leading to a crisp, dry finish that reveals mineral notes.

Oxford Landing Viognier — $144.00
Classic viognier aromas of peach, apricot, apple and white flowers on the nose. Refreshingly crisp on the palate; the ripe pear and peach fruit flavors are rich yet focused with a delicate hint of vanilla in the background. A stylish wine with just enough acidity to balance the velvety fruit.

Chateau Canuet Margaux — $720.00
2000 2nd label of Ch. Cantenac-Brown; An elegant, complex wine; silky tannins with a mineral streak, great finesse.

Panarroz Jumilla — $144.00
This sumptuous wine is packed with black fruits - cassis, blackberry, black cherry - laced with sweet spice, pepper, and smoky wild herbs. It’s loaded with personality and delivers a solid mouthful of wine that’s powerful yet graced by rich, smooth tannins and an amazingly long fruit filled finish.

Undurraga Sauvignon Blanc — $144.00
The 2004 Sauvignon Blanc is crisp and lively with floral and gooseberry flavors. For those who have never had a gooseberry in their life, imagine a fresh green fruity flavor kind of like kiwi. Serve well chilled!

Trapiche Torrontes — $132.00
Yellow-green color, with gold hints. Shows floral and citrus aromas and a fresh character in the mouth that is well-balanced. Goes with sushi, shrimp, shellfish, scallops, salmon, oysters, lobster, fish, crab, chicken, and Asian cuisine.

Askitikos Cabernet Sauvignon — $282.00
Quite refined with a complex array of aromas on the bouquet. Blackcurrant, cassis and cherry form the base with notes of licorice, cinnamon, and a hint of pepper adding subtle highlights. Rich, round ripe black fruit fills the palate with elegantly balanced tannins and a long, mocha-flavored finish.

Gato Negro Merlot — $56.28
Intense red with violet tones. Ripe aromas that recall fresh black fruit, such as blackberries. Good intensity, clean, young. Balanced and medium-bodied, pleasant finish. Very gentle tannins; a very friendly, drinkable wine.

Undurraga Merlot — $120.00
Undurraga’s 2005 Merlot is rich with plumy fruit and a hint of earthiness that gives Chilean wines their personality. A mouthful of smooth ripe tannins with cocoa flavors on the finish. Open the bottle a little while before serving.

Crane Lake Chardonnay — $102.00
Crane Lake is made by one of California’s foremost winemaking families. The Franzia’s have been producing wine for over 100 years. Their goal is to have “a bottle of wine on every American table” as part of a healthy lifestyle. They respect the average wine drinker who recognizes that good wine does not have to be expensive.

Santa Alicia Sauvignon Blanc — $114.00
Grapefruit, gooseberry, pineapple and fresh green herbs all vie for attention in this exuberant wine. On the palate it’s more of the same wrapped around a zesty, bright core of citrusy acidity with a refreshing finish.

Achaval Ferrer Malbec — $408.00
Achaval Ferrer Malbec vineyards are located in the provence of Mendoza, Argentina, at the foot of the Andes Mountain range. The desert-like conditions of soil and climate are ideal for growing Malbec. Low yields, poor and well drained soils, and warm days and cold nights all contribute to ripen grapes that can be made into balanced, complex, deep structured wines.

Christian Moreau Pere & Fils Chablis — $432.00
2007 No oak to obstruct the pure Kimmeridgien terroir; clean, floral notes on the nose, stony dry fruit; intense.

Papio Cabernet Sauvignon — $96.00
He believes that wine has personality and "a winemaker's job is to give the wine's soul its best expression." When he’s blending his wines, he is inspired by the music he listens to. "You want each component to contribute something unique to the blend, so that the whole transcends the sum of its parts. You want the right amount of fruit and sweetness balanced by natural acidity. You want good texture to support the flavors without the oak taking over."

Camelot Pinot Noir — $119.88
Reveals a complex bouquet of spring flowers, raspberries, spiced plum, candied strawberry and truffles. Silky-smooth on the palate with luscious fruit, velvety tannins and a hint of dried herbs, this complex and delicious Pinot Noir culminates in a rich, elegant finish. Enjoy it with grilled salmon, rosemary chicken, herb-marinated lamb chops, roast duck, mushroom pizza, and mild cheeses.

CK Mondavi Cabernet Sauvignon/Merlot — $144.00
It has the backbone of a Cabernet, the finesse of a Merlot and the structure of Petit Verdot. Full-bodied wine offering flavors of black cherries and plums and ends in a soft, balanced finish. Excellent accompaniment to lamb, roasted chicken, grilled steak or hearty pasta dishes.

Ferrande Bordeaux Sauvignon Blanc — $168.00
2007 Enticing aromas of grapefruit & kiwi; light, dry and crisp not overly acidic; clear-cut citrus and herbal flavors.

Rocca delle Macìe Vernaccia — $240.00
This wine has an intense and refined bouquet with subtle herbal notes melting into restrained fruit aromas. Dry and surprisingly rich on the palate with flavors of melon, dried apricot, grapefruit and a touch of bitter almond, characteristic of the Vernaccia grape, on the finish.

Marco Real Rosado — $216.00
A vibrant and fragrant nose of crushed strawberry, sour cherry and spring blossoms. Be prepared for more concentration and depth than you might expect; this wine has a lot of flavor, concentration, length and a crisp clean finish.

Gato Negro Cabernet Sauvignon — $96.00
A generous and inviting bouquet dominated by aromas of blackberry and black currants with underlying notes of tobacco, mint and licorice adding a layer of complexity and depth. Lush fruit flavors and soft, rounded tannins fill the palate.

Primo Amore Sangiovese/Merlot — $144.00
Brilliant, attractive and warm ruby red color. Intense and pleasantly vinous to the nose with outstanding fruitiness and an appealing spicy vein. Dry on the palate with a sultry, mellow and spicy taste and a fine, harmonious balance. Serve with meals including barbequed meats, spaghetti Bolognese, and cheese.

Hardy's Merlot — $117.00
Ruby colored with a bright nose of vanillin oak and licorice notes. Lively cherry and juicy plum flavors mingle throughout this medium-bodied selection. Sweet oak undertones highlight the smooth and lingering finish.

Monte Lindo Merlot — $81.48
Violet-like red color, good intensity and strong red fruit aromas, the attack on the palate is fresh and soft, followed by a pleasant texture and melted tannins. 25% of this wine was aged for 3 months in American oak.

Alta Vista Classic Cabernet — $192.00
Reddish purple color, with some flashes of violet. On the nose, this wine is very intense with aromas of pepper and ripe red fruit and toasty notes resulting from its storage in oak. On the palate, medium-bodied, with balance and soft tannins. It has a noticeably persistent finish. Ideal for accompanying grilled red meat, pastas with seasoned sauces, and hard and semi-hard cheeses.

Domaine Jean-Marc Boillot Meursault les Charrons — $780.00
2007 Single vyd; layers of peach & grilled almond aromas melt into luscious creamy fruit with a sweet lemon finish.

Quara Merlot — $192.00
With a bouquet dominated by plum and cherry woven together with notes of pepper and grilled herbs, this wine reaches out and grabs your attention. Full-bodied with flavors of ripe berries that fill the palate and lead into a smooth, well-rounded finish.

Leaping Horse White Zinfandel — $120.00
2007 Like a basketful of springtime fruit in your glass, strawberry and raspberry burst forth. On the palate, it’s fruity, fresh and ever so slightly sweet but never sugary; absolutely delicious chilled!

Colle dei Venti Dolcetto d'Alba — $167.88
Ruby red with purple reflections; offers an intense fruit bouquet of violet and cherry. Dry on the palate with cherry and blueberry fruit and an almondy finish with moderate acidity. Great with all Italian dishes from pasta to salami and prosciutto.

Botromagno Gravina Bianco — $192.00
A beautiful bouquet distinguishes this elegant wine with aromas of wildflowers, warm peach, almond and a whiff of anise. The wine is dry and firm on the palate with crisp green fruit flavors and an underlying mineral steeliness that gives it a lean finish.

Alta Vista Malbec Grande Reserve — $323.88
Deep purple hues. In the nose, it features spicy aromas with fresh, ripe fruits and animal notes. In the mouth, this wine shows a fresh attack and great openness as well as soft tannins and long finish.

Terranoble Sauvignon Blanc — $114.00
Vivacious fragrances of grapefruit, lemon, green apple and fresh herbs on the nose. A fresh wine, with a citrus and tropical fruit flavors balanced by finely focused natural acidity and a zippy, dry finish.

Maison Nicolas Sauternes — $480.00
Sauternes are the aristocrats of dessert wines, and this traditional blend of Sauvignon Blanc (70%) and Sémillon (30%) is a classic example. This wine has subtle honey-laced sweetness on the palate and a refreshing bouquet of white flowers and apricot. It finished light and sweet with a lovely hint of citrus. Serve cool, but not overly chilled with cheeses or dessert. In Europe, a glass of Sauternes is often served as an aperitif before a meal!

Warre's Warrior Porto — $312.00
The oldest brand of Port in the world (produced since 1750)! A wonderfully rich full-bodied wine aged in oak casks 4 to 5 years before bottling. Dark intense ripe fruit explodes on the bouquet followed by sweet spice and vanilla. It is powerful yet refined on the palate. Serve at room temperature. Decanting is not necessary.

3 Blind Moose Riesling — $162.00
These Riesling grapes come from the Columbia Valley in eastern Washington State, a dry, sunny growing region sheltered from Pacific Coast storms by the Cascade Mountains.

Cabernet Sauvignon 12-Bottle Mixed Case — $162.00
Askitikos Cabernet Sauvignon Three bottles of each Cabernet Sauvignon wine in a Specially Discounted Mixed Case!

Palacio Quemado Ribera del Guadiana — $216.00
Richly layered harmonious bouquet featuring black cherry and cassis with notes of mineral, spice, licorice. and a hint of vanilla. The dense core of blackberry and plum fruit is supported by supple tannins and balanced by lively acidity. A beautifully made elegant wine with great aging potential.

Andretti Chardonnay — $204.00
Old school CA Chardonnay style, big on varietal flavors with lots of buttery oak. Lush tropical fruit aromas spiked with citrus on the nose. Sur lie barrel aging gives the wine its irresistible creaminess and its seamlessly integrated toasty vanillin oak flavors.

Astica Shiraz — $102.00
A classic example of Shiraz. Note the intense black fruit aromas on the bouquet combined with notes of red berries, licorice and spice. The fruit is ripe and sweet on the palate with a peppery character to it wrapped around silky, smooth tannins with a slight smoky note on the finish.

Jindalee Circle Collection Shiraz — $156.00
A mouthful of ripe juicy fruit, blackberry and plum with a hint of pepper and spice to liven things up. The balance is right on, just enough tannin and acidity to complement the rich fruit. A touch of oak adds to the overall body and gives a nice, subtle flavor of vanilla on the finish.

Osborne Ruby Port — $264.00
The classic basic Port, this fine ruby is perfect for everyday drinking. Aged for three years in seasoned oak barrels this wine is well-rounded and smooth character with intense berry fruit and a spicy finish. A great way introduction into the world of Porto! Serve at room temperature, this wine is ready to enjoy without requiring any further aging.

Mandrarossa Pinot Grigio/Grecanico — $174.00
Rich, vibrant gold with green reflections. Inviting aromas of tropical and citrus fruits. Full-bodied. Fresh fruit flavors, reminiscent of melon, papaya, grapefruit and lime, lead to a crisp, dry, uplifting finish. Goes well with shellfish, fish steaks, pan-fried chicken and veal. Also serve with Asian-inspired cuisine.

Nieto Chardonnay Reserva — $162.00
An elegant fresh style. Apple, tropical fruits and citrus lay the foundation with exquisitely appointed notes of vanilla and mineral adding complexity. The sweet fruit is beautifully complemented by creamy flavors and bright lemony acidity on the lingering finish.

Firestone Merlot Santa Ynez Valley — $107.88
Deep ruby in color. Bold notes of dark cherries, plums, dark chocolate and nutmeg on the nose. The flavor profile is equally alluring, with pronounced notes of mocha dust, dark chocolate and dark cherries on the palate. The finish is generous, long and warm and completes a wine that is enjoyable.

The Ruins Chardonnay/Viognier — $162.00
Lemony citrus notes from the Chardonnay while the Viognier provides more peaches and apricot. Tropical fruit flavors explode on the palate. They’re complemented by a velvety soft texture and balanced by refreshing acidity.

Astoria Prosecco — $180.00
Italian Prosecco is a perfect casual drink. It’s less expensive than Champagne because Prosecco is made using the Charmat method - the wine goes through the 2nd fermentation in pressurized tanks rather than in individual bottles. Astoria is 100% Prosecco and the 1st fermentation is carried out with native yeasts. It ages 30 days on the lees after the 2nd fermentation for extra body.

Colombelle Vin De Pays de Cotes de Gascogne Red — $144.00
The bouquet opens with aromas of blackcurrant and red berries followed by distinctive notes of graphite and a delicate touch of licorice. Fruit flavors are intense and focused on the palate with silky, well-balanced tannins and bright acidity holding everything together.

Cypress Vineyards Chardonnay — $129.00
Nice, toasty, butterscotch aromas on the nose are complemented by bright orange blossom and lime. It has lively peach and nectarine flavors accented with zesty citrusy acidity that perk up the silky buttery texture.

Callabriga Alentejo — $288.00
A powerful bouquet of ripe plums and fresh red fruits backed by underlying notes of vanilla, nutmeg and pepper. Fullness and depth characterize the wine’s flavors while balance isn’t lacking in this robust wine showing well integrated tannins and elegant acidity on the finish.

Mionetto Brut — $228.00
Very Good. Champagne-like finesse. Intense fruity bouquet with a hint of golden apple. Fresh and light in body, Mionetto Prosecco Brut is well-balanced and easy to drink. Minerals, toast and real fruit tastes, especially apples and pears. A little bit of weight makes it especially good with food. This wine is perfect alone as an aperitif or as a delightful compliment to appetizers such as prosciutto or mild cheese.