Falling Star Merlot/Malbec — $90.00
This is an eminently quaffable wine with a frankly appealing bouquet dominated by bright red fruit flavors backed up by a hint of spice. It’s medium weight and dry on the palate with agreably soft subtle tannins.

Joseph Drouhin Beaujolais Villages — $216.00
A wine of great charm. Lovely raspberry colour and a brilliant hue. The nose is both refined and intense, with notes of violet, peony and red fruit syrup. As you drink it, it feels fresh and silky. Both freshness and fruit remain for quite a long time on the palate.

Excelsior Cabernet Sauvignon — $156.00
Dense aromas of black currant, plum, spice and minerals in the bouquet. Full-bodied with moderate acidity and soft, ripe tannins—very well-balanced overall. It offers rich, intense flavors of black cherry and toasty oak with subtle hints of dark chocolate and mocha on the finish.

Farnese Montepulciano d'Abruzzo — $168.00
Joint owners Valentino Sciotti and Camillo De Luliis capture the Farnese philosophy in two words Progetto Qualità. This refers to the stringent series of quality control criteria that guide every step from the vineyard to the bottle. Everyone on the Farnese team upholds these demanding standards.

Man Vintners Chenin Blanc — $180.00
Only free-run juice is used so this Chenin is more intensely concentrated than most. Aromatic and bold aromas of tropical fruit and citrus infuse the bouquet. These vivacious flavors carry through on the palate where you’ll find a firm core of acidity and minerality.

Root:1 Cabernet Sauvignon — $192.00
A dense and immensely concentrated bouquet of blackcurrant jam, creme de cassis and vanilla with warm undertones of tobacco and mocha. Full-bodied and supple in the mouth with rich ripe berry fruit. Smooth oak provides a velvety texture and a soft finish dominated by dark chocolate flavors.

Avalon Cabernet Sauvignon — $204.00
This wine is smooth, from first whiff to lingering finale it’s one smooth seamless ride. Aromas of black cassis, blueberry, caramel and cedar ease onto your palate in a luscious, juicy, richly textured wine with a judicious touch of oak to add a vanilla flavor on the finish.

Parducci Petite Sirah — $216.00
This wine has a dense bouquet that’s jam-packed with black fruit and hints of leather, black pepper and spice. The flavors on the palate are smooth with layers of ripe black cherry, toast and chocolate complemented by supple tannins and a graceful touch of oak.

Los Vascos Sauvignon Blanc — $162.00
Scintillating aromas of lime, freshly cut clover, and almond blossom fill your glass while intensely bright flavors of tropical fruit, guava and grapefruit follow through on the palate. It’s very juicy yet elegant with well-balanced acidity and a steely, mineral finish.

Gazela Vinho Verde — $126.00
An irresistible bright fruity white wine. The bouquet is a lively mix of citrus and floral aromas. Soft flavors of apricot and grapefruit are perked up by the sparkling bubbles and balanced by delightful crisp acidity and strong minerality.

Trapiche Pinot Noir — $132.00
Smooth with a slightly ruby color. Floral aroma of wild roses and raspberry jam. Soft, light and fresh taste with a velvety texture. Goes with white meats, turkey, salmon, pasta in meat sauce, grilled vegetables, duck, and chicken.

Santa Ema Merlot — $144.00
Nice red fruit with a sweet prune taste. Medium-bodied with softly textured tannins and a chocolate flavor. A delicate touch of oak shows up on the finish as a subtle hint of vanilla. All in all this is a smooth fruity well-balanced wine.

Principato Pinot Grigio — $126.00
The Tre Venezie offers an ideal combination of geography and climate perfectly suited to producing high quality grapes. It is also the home of Italy's foremost center of viticultural study and research, the internationally renowned Istituto Agrario Provinciale at San Michele all'Adige.

Principato Pinot Grigio/Chardonnay — $126.00
Light, floral notes and bright apple aromas combine on the bouquet. On the palate the Pinot Grigio lends its fresh crisp fruit flavors while the Chardonnay adds body and richness. Finishes clean and crisp with a touch of citrus.

Black Swan Shiraz/Merlot — $108.00
Shiraz and Merlot complement each other beautifully in this wine. The Shiraz contributes black cherry and spicy black pepper while the ripe sweet plum flavors come from the Merlot. The pair are perfectly blended together to create a medium-bodied wine with soft, velvety tannins and enough acidity to provide balance and freshness.

Chateau Bonnet Entre Deux Mers Blanc — $204.00
2006 One of Bordeaux’s best whites; flowery bouquet, green plum and apricot flavors with a bracing, steely finish.

Redwood Creek Merlot — $108.00
This wine is frank and pleasant, with aromas of blackberry and plum on the bouquet. It’s medium bodied on the palate with flavors that echo the aromas found on the nose. Smooth round tannins provide backbone, and notes of mocha and vanilla accentuate the finish.

Vietti Barbera d'Alba Tre Vigne — $408.00
Wine Production by hectare is 54 hl. Harvest is at the beginning of October. The must is kept in stainless steel tanks for 7 days at 26°C for the alcoholic fermentation, then moved into 33 hl casks at the beginning of the malolactic fermentation for 8 months. The wine is then transferred into large stainless steel tanks to homogenize the product, followed by two transfers into stainless steel tanks before bottling. Unfiltered.

Mionetto Prosecco di Valdobbiadene — $300.00
The distinctive Prosecco grape has proven its worth to wine connoisseurs who appreciate its delightful finesse and delicate bubbles. The production zone extends across a chain of hills in the province of Treviso and covers the area between the towns of Conegliano and Valdobbiadene. The Mionetto Family has been making Prosecco wines since the 19th century. Master Vintner Sergio Mionetto continues the tradition, personally overseeing every step of the processing, from harvesting the grapes to bottling...

Los Cardos Malbec — $144.00
An expressive bouquet loaded with the traditional aromas of plum, spice, black pepper and dried herbs. It has great depth and balance on the palate. Flavors of black cherry mingle with earthy notes and a touch of delightful mint; soft tannins round out the wine and lead to a smooth finish.

Santa Alicia Merlot — $138.00
This wine is a true expression of Chilean fruit with loads of ripe plummy fruit, blackberry and hints of mint and pepper on the nose. Well focused fruit-driven flavors on the palate complemented by sweet round tannins on the finish.

Twin Fin Shiraz — $114.00
“We get the grapes from select vineyards along California’s Central Coast,” says Sam. “That gives us great wine quality, and a chance to travel to all the places we love to visit.” This winemaking duo makes six wines: Merlot, Shiraz, Cabernet Sauvignon, Chardonnay, Pinot Grigio and Rose. The wines are fresh and fruit-driven and offer tremendous quality for the price—just right for everything from beach barbecues to dinner with the in-laws. “The perfect night, the perfect friends and the perfect wine...

Pio Cesare Barolo Ornato — $1,320.00
Extremely attractive aromas of blackberry, fresh mushroom and mahogany. Full-bodied, with lovely fruit, soft tannins and a long finish. Chewy, yet balanced and pretty. Builds on the palate. A big and juicy red. Best after 2010. Only 7,000 cases made.

Buehler Russian River Valley Chardonnay — $288.00
Displays abundant passion fruit/ stone fruit aromas accented by toasty, graham cracker sur-lie qualities. The mouthfeel is creamy and full but the natural acidity of the Russian River fruit carries this velvet textured package to a long, clean finish.

Di Majo Norante Sangiovese — $192.00
Irresistible for its sheer appeal, super-ripe berries dominate the bouquet with underlying notes of spice, sweet tobacco and rustic earthiness adding complexity. Succulent, smooth and juicy fruit packs the palate and soft-textured tannins provide the background. Eminently quaffable!

Kim Crawford Sauvignon Blanc — $324.00
Very Good/Delicious. Remarkable balance of cleanliness and intensity. Mouth-popping vibrancy and sunshine-like, exuberant, lime-kiwi tastes, but it also has minerals underneath and some weight, a white-peach fleshiness that gives it presence. Classy and well-made.

Domaine du Vieux Telegraphe Chateauneuf du Pape La Crau — $1,020.00
A very grippy style, with lots of sweet tapenade, tobacco, hot stone and braised chestnut notes weaving through a core of dark currant and fig fruit. Nice twinge of lavender on the structured finish. Best from 2010 through 2028. Only 16,000 cases made.

Citra Cabernet Sauvignon — $126.00
Intense ruby red. Rich fruit aromas with notes of black pepper. Round and full on the palate, with balanced tannins and a pleasant, lingering aftertaste. Enjoy with grilled meats, roast turkey, barbecue and hearty vegetarian fare.

Oxford Landing Viognier — $144.00
Classic viognier aromas of peach, apricot, apple and white flowers on the nose. Refreshingly crisp on the palate; the ripe pear and peach fruit flavors are rich yet focused with a delicate hint of vanilla in the background. A stylish wine with just enough acidity to balance the velvety fruit.

Leaping Horse Vineyards Chardonnay — $96.00
This light-bodied Chardonnay is refreshingly simple and easy to drink. Lovely tropical fruit aromas combined with apple and pear flavors make this wine really likeable. It’s dry and crisp with the slightest hint of vanilla oak on the finish.

Felipe Rutini Malbec — $288.00
Dark red. Aromas of black fruits, licorice, mint, leather and pepper. Fleshy, dark and nicely acidic. Juicy, spicy and on the lean side, with a cool peppery quality to the currant flavor. Well balanced and approachable with a long, blackberry finish.

Dona Sol Chardonnay — $114.00
Light straw color wine that contains refreshing fresh fruit with hints of melon and vanilla. On the palate, fresh fruit with hints pear and apples is evident as it ends with a short smooth crisp finish. Delicious when paired with seafood (light & heavy), shellfish, pork, cheese, and poultry.

Papio Cabernet Sauvignon — $96.00
He believes that wine has personality and "a winemaker's job is to give the wine's soul its best expression." When he’s blending his wines, he is inspired by the music he listens to. "You want each component to contribute something unique to the blend, so that the whole transcends the sum of its parts. You want the right amount of fruit and sweetness balanced by natural acidity. You want good texture to support the flavors without the oak taking over."

Rex Goliath Cabernet Sauvignon — $144.00
This is a hearty Cabernet Sauvignon, dark and intense with a bouquet of cedar and oak, followed up by layers of raspberry, plum, mocha, and currant flavors on the palate. Good structure and concentration showing firm tannins with big fruit flavors and a lengthy and persistent finish.

Delicato Pinot Grigio — $114.00
Exhibits citrus, candy, and floral aromas that are supported by flavors of lemon, vanilla, and stone fruit in the mouth. It has a rich texture and mouthfeel with a light mineral and ginger flavor on its extended finish giving it a refreshing quality. Pairs perfectly with appetizers or can be enjoyed by itself as an aperirif.

Chateau du Bousquet Cotes du Bourg — $288.00
2006 Fleshy with soft round tannins; generous aromas, flavors of wild berries and raisins; a hint of herbaceousness.

Camelot Pinot Noir — $192.00
Reveals a complex bouquet of spring flowers, raspberries, spiced plum, candied strawberry and truffles. Silky-smooth on the palate with luscious fruit, velvety tannins and a hint of dried herbs, this complex and delicious Pinot Noir culminates in a rich, elegant finish. Enjoy it with grilled salmon, rosemary chicken, herb-marinated lamb chops, roast duck, mushroom pizza, and mild cheeses.

Chateau St Jean California Merlot — $210.00
Margo is a firm believer that great wines are grown - a conviction she shares with the Chateau founders who led the way for Chateau St. Jean to become a pioneer of vineyard designated wines in the early 1970s. To achieve Chateau St. Jean vineyard designation, the superior quality of the vineyards must be proven year after year and the grapes must consistently exhibit exceptional varietal character.

Carpineto Vernaccia di San Gimignano — $231.00
Penetrating and elegant bouquet filled with aromas of pear, kiwi and fresh-cut hay. Crisp and lively on the palate with delicate citrus flavors, some richness on the midpalate and a citrusy aftertaste.

Chateau Haut-Surget Lalande de Pomerol — $396.00
2006 Dark, big and bold, loaded with black cherry, leather and spice right through to the long rich finish.

Aldegheri Pinot Grigio — $186.00
More intense and concentrated than most. Lovely ripe fruit highlighted by bright lime aromas and a note of green almond is dramatic in the mouth where the flavors melt together in beautiful harmony and lead into a heavenly finish.

Hogue Late Harvest Riesling — $168.00
From Washington State’s cool Columbia Valley, this modern semi-sweet style dessert wine is sure to bring a smile to the face of the staunchest “I don’t like sweet wines” drinker. Fresh apple, tangerine and peach aromas explode out of the glass. Don’t worry about this wine being too heavy or sweet, it’s got a crisp acidic core that complements the sweet ripe fruit flavors and leads to a delightful well-balanced finish showing a hint of lime. Don’t hold this wine back for dessert only! Serve chilled...

Mark West Pinot Noir — $210.00
Crushed red berries, smoky oak, licorice and floral notes dominate the heady bouquet. The wine is full-bodied and quite rich on the palate with black cherry fruit, and subtle vanilla-flavored oak well balanced by soft supple tannins that finish soft and sweet.

Santa Marina Merlot — $96.00
2007 The brilliant ruby color gives away the bright cherry and currant fruit flavors in this vivacious medium-bodied wine that makes an ideal accompaniment to a wide variety of different foods.

Panarroz Jumilla — $144.00
This sumptuous wine is packed with black fruits - cassis, blackberry, black cherry - laced with sweet spice, pepper, and smoky wild herbs. It’s loaded with personality and delivers a solid mouthful of wine that’s powerful yet graced by rich, smooth tannins and an amazingly long fruit filled finish.

Saladini Pilastri Rosso Piceno — $150.00
This wine exudes grace and harmony. On the bouquet you will find subtle notes of ripe red cherry and jammy plum set off by cinnamon, sweet tobacco and licorice. Silky and suave is the best way to describe the way the wine feels in your mouth. Ripe velvety fruit and perfectly balanced acidity and tannins to provide structure and length.

Golden Kaan Pinotage — $180.00
This unique wine is a good example of what the Pinotage grape tastes like. Juicy sweet raspberry, black cherry and plum dominate the bouquet with the distinctive banana like aroma typical of Pinotage. It’s a medium-bodied wine that is round and ripe with well integrated tannins giving body.

Rex Goliath Chardonnay — $144.00
Bold aromas of apple and pear, combined with the classic spices of Grandma’s apple pie. Tropical fruit, pineapple and melon flavors combine with well-integrated layers of crème brûlée and a smattering of vanilla. Round fruit and vibrant acidity are harmoniously balanced with French oak. Ultimate food wine, it goes with everything from ahi tuna tartare, to Asian chicken salad, to mac and cheese.

Rex Goliath Merlot — $144.00
Soft, supple and complex. Spicy nose of black cherry, cassis and cedar. Very ripe and round, almost like a Jolly Rancher candy. Mouth-filling flavors of plums, cherries and wild red berries dominate from start to finish. The burst of juicy acidity paired with soft tannins make this a perfect match for game fowl, such as pheasant or duck.

Foxbrook Chardonnay — $102.00
Straw colored with aromas of fresh apples, pears and vanilla. A delicious wine on the mouth; as you take each sip enjoy the smooth and refreshing taste. An easy to drink Chardonnay on a hot or cold day. Pair this Chardonnay with creamy sauce dishes of poultry, pork and shrimp. Drink it with seafood appetizers including: smoked salmon, crab cakes and oysters. It also pairs well with cheese such as provolone and mild cheddar.

Brancott Pinot Noir — $288.00
There is one place in the world where grace and youthful exuberance find natural expression in the wines – New Zealand. Unfortunately, New Zealand is small and, with wine lovers everywhere clamoring for these exquisite wines, prices are often quite high. That’s why we’re especially excited to offer you a wine from Brancott Vineyards. It exemplifies the world-class style of what has become one of New Zealand’s flagship wines, Pinot Noir.

Indaba Shiraz — $144.00
Fresh, juicy and lively flavors of ripe blackberry, blueberry and dark chocolate, with hints of white pepper, licorice and spice. Makes a perfect partner for bacon cheeseburgers, grilled sausages, hearty pasta dishes, and lamb chops.

Marchesi di Barolo Dolcetto d’Alba — $312.00
Youthful and seductive with a vivacious bouquet of ripe black fruits, acacia flower and a hint of spice. The juicy sweet fruit on the palate tastes soft and flattering but this medium-bodied wine is very well-balanced with the acidity typical of Piedmontese wines providing grip and leading to a fresh finish.

Falesco Vitiano Bianco — $192.00
Delightful wine that offers an intriguing bouquet that opens with loads of tropical fruit infused with hints of lime, fresh herbs and green apple. Impressive body with pure, fresh fruit flavors complemented by bright acidity leading to a crisp, dry finish that reveals mineral notes.

Henry Estate Pinot Noir — $324.00
The bouquet makes an initial impression that is dominated by bright black cherry fruit; as you return to the glass subtle notes of smoke and forest underbrush emerge to meld into the fruit. On the palate, fruit is again predominant, but underlying flavors of spice, leather and vanillin add complexity.

Cono Sur Pinot Noir — $174.00
Cono Sur's goal was to make the best Pinot Noir in Chile; when you taste it you’ll agree that they’ve succeeded! Aromas of sweet black cherry and raspberry with hints of vanilla and toast add depth to this graceful, velvety smooth, mouth filling wine.

Crane Lake Chardonnay — $102.00
Crane Lake is made by one of California’s foremost winemaking families. The Franzia’s have been producing wine for over 100 years. Their goal is to have “a bottle of wine on every American table” as part of a healthy lifestyle. They respect the average wine drinker who recognizes that good wine does not have to be expensive.

Little Boomey Cabernet Merlot — $126.00
Little Boomey is the result of a partnership between two of America’s and Australia’s oldest and most respected winegrowing families—the Trincheros of Napa Valley and the Angoves of South Australia’s Riverland. Little Boomey is made from fruit sourced and produced in the sunny Renmark/Riverland region of Murray River Valley in South Australia, approximately 150 miles northeast of Adelaide.

Undurraga Sauvignon Blanc — $144.00
The 2004 Sauvignon Blanc is crisp and lively with floral and gooseberry flavors. For those who have never had a gooseberry in their life, imagine a fresh green fruity flavor kind of like kiwi. Serve well chilled!

Forest Glen Cabernet Sauvignon — $144.00
A rich Sonoma wine displaying blackberry and cassis aromas on the bouquet with a touch of Cabernet’s signature herbaceousness. Full and smooth on the palate with rounded tannins softened by gentle oak aging that lends a delicious vanilla flavor to the finale.

Crane Lake Merlot — $102.00
Crane Lake is made by one of California’s foremost winemaking families. The Franzia’s have been producing wine for over 100 years. Their goal is to have “a bottle of wine on every American table” as part of a healthy lifestyle. They respect the average wine drinker who recognizes that good wine does not have to be expensive.

L'Orval Chardonnay — $102.00
An inviting, easy-drinking white wine with a bouquet of apple and tropical fruit. The fruit is reflected in the palate as well which is straightforward, crisp and lightweight. A gentle touch of lemon-lime enlivens the finish.

Ravenswood Zinfandel Zen of Zin — $179.88
Ravenswood winemaker Joel Peterson's dream was to create wines that would rival the greatest of Europe. In his first vintage, 1976, he produced 327 cases of Dry Creek Zin that took first place in a prestigious San Francisco tasting. But despite the cult following and critical acclaim that began to swirl around its hypnotic logo, Ravenswood remained a roving boutique until the late 1980s, when its Vintners Blend program was launched. Conceived on Joel's conviction that, besides great wine, the world...

Firestone Cabernet Sauvignon Santa Ynez Valley — $300.00
Elegant and refined, notes of cedar and graphite over a base of ripe blackberry. Blackcurrant fruit flavors are layered with mocha and eucalyptus on the palate. Tannins are sleek and smooth, adding depth to the wine and providing the perfect backdrop for the complex flavors.

Palomero Ribera del Duero — $900.00
An impressive wine whose exquisite perfume of black cherry, wild herbs, truffles, leather and minerals is exquisitely complex and compelling. Black raspberry flavors are fabulously concentrated on the palate with subtle undertones of leather and sweet tobacco. It’s perfectly structured with firm, velvety tannins, flawlessly balanced acidity and a finish that just doesn’t stop!

Nathanson Creek White Zinfandel — $96.00
Director of Winemaking, Jeff Kasavan, is responsible for strategic implementation of all facets of the wine — from defining the stylistic direction to assuring sustainable business practices and quality wine production. With more than 20 years experience in winemaking and quality control, Jeff brings a highly developed insight and understanding of quality winemaking on a broad scale. Jeff graduated with a biology degree from the University of California San Diego in 1975, and has led the Nathanson...

Douglass Hill White Zinfandel — $114.00
The Bronco Wine Company is one of the largest wine producers in the US. The company’s most talked about wine is "Two Buck Chuck," the famous (or infamous) Charles Shaw wine that turned the wine world on its head when it was introduced at $2/bottle at Trader Joe's California stores.

Christian Moreau Pere & Fils Chablis — $432.00
2007 No oak to obstruct the pure Kimmeridgien terroir; clean, floral notes on the nose, stony dry fruit; intense.

La Bastide Dauzac Margaux — $600.00
2002 Elegant bouquet of cassis and strawberry with notes of mint and licorice, graced by very fine grained tannins.

Laboure-Roi Macon Villages — $210.00
2007 This unoaked wine is the essence of purity; green apple & citrus aromas resonate through the vibrant finish.

Foxbrook Shiraz — $102.00
Blackberries and nuances of spice and pepper mingle on the intensely fruity bouquet. The sensation of sun-ripened fruit follows through when you taste the wine too. It’s medium-bodied and rich with smooth tannins giving way to a long finale. Good balance between the fruit and acidity and just enough oak to add a touch of sophistication.

Botromagno Gravina Bianco — $192.00
A beautiful bouquet distinguishes this elegant wine with aromas of wildflowers, warm peach, almond and a whiff of anise. The wine is dry and firm on the palate with crisp green fruit flavors and an underlying mineral steeliness that gives it a lean finish.

Trapiche Torrontes — $132.00
Yellow-green color, with gold hints. Shows floral and citrus aromas and a fresh character in the mouth that is well-balanced. Goes with sushi, shrimp, shellfish, scallops, salmon, oysters, lobster, fish, crab, chicken, and Asian cuisine.

Askitikos Cabernet Sauvignon — $282.00
Quite refined with a complex array of aromas on the bouquet. Blackcurrant, cassis and cherry form the base with notes of licorice, cinnamon, and a hint of pepper adding subtle highlights. Rich, round ripe black fruit fills the palate with elegantly balanced tannins and a long, mocha-flavored finish.

Camelot Sauvignon Blanc — $192.00
Exhibits classic varietal aromas of grapefruit, melon, lime, lavender and cut grass. The wine's succulent grapefruit and melon flavors, have an impressive mid-palate intensity, followed by a crisp, lingering finish enlivened by a refreshing minerality. A versatile food wine, it's is a great partner for pan-fried trout or snapper, herbroasted chicken, grilled garlic shrimp, Caesar salad and goat cheese crostinis.

Recession White Chardonnay — $96.00
The Wine Group Inc, which produces Recession wines, is a privately owned company, and the third largest wine company in the United States in terms of sales volume. At its vineyards in California and New York, it produces a variety of wines sold under the Franzia, Corbett Canyon, Mogen David, Tribuno, and Lejon labels. Franzia and Corbett Canyon, at their California vineyards, are principal producers of TWG's standard table wines.

Principato Pinot Noir — $126.00
There’s no better place to make a wine than Northeast Italy’s Tre Venezie region! Tre Venezie is a source of some of Italy's finest and most popular wines. The region covers the three districts of Trentino-Alto Adige, Veneto and Friuli-Venezia Giulia extending from the snow covered Dolomite Alps in the north, to the beautiful Lake District and its surrounding pastoral farmland in the valleys to the south.

Chateau Renard Mondesir Fronsac — $287.88
2004 Impressive! Blackberry and chocolate notes, rich fruit with mineral character and ripe, fat, round tannins.

Gato Negro Cabernet/Merlot — $96.00
Warm and fruity, this medium-bodied blend is packed with succulent red berry fruit flavors that are nicely complemented by subtle notes of tobacco and spice. Gentle tannins on the palate lead into a fresh fruity finish.

Gato Negro Merlot — $96.00
Intense red with violet tones. Ripe aromas that recall fresh black fruit, such as blackberries. Good intensity, clean, young. Balanced and medium-bodied, pleasant finish. Very gentle tannins; a very friendly, drinkable wine.

Chateau Le Pavillon de Boyrein Graves Rouge — $276.00
2005 Stylish bouquet with black fruit & cedar aromas; full-bodied with rich fruit, round tannins and a soft finish.

Chateau Canuet Margaux — $720.00
2000 2nd label of Ch. Cantenac-Brown; An elegant, complex wine; silky tannins with a mineral streak, great finesse.

R.L. Buller Victoria Tawny NV — $222.00
Now here is something you don’t see every day – a Port style wine from Australia! The R.L. Buller winery in Rutherglen is specialized in fortified wines. Decadence best describes this delicious wine made from a unique blend of Carina, Cabernet Sauvignon, Grenache and Shiraz. Sweet cherry fruit harmonizes with caramel and almond flavors in this medium bodied, well balanced wine that has a fresh nutty finish. Ideal after dinner treat! Serve at room temperature.

Twisted Cabernet — $156.00
Medium-bodied with an aromatic nose of ripe black cherry, blackberry and cedar, with brambly, floral overtones. Blackcurrant, ripe plum, and black cherry flavors round out the palate, while plush tannins lead to a soft, juicy finish. Enjoy with grilled steak, roasted chicken with root vegetables, or mushroom filled ravioli.

Billaud-Simon Chablis — $360.00
2004 Elegant, pure, mineral no-oak style Chablis. Focused citrus fruit and chalk dust fill the palate. Good length.

Ferrande Bordeaux Sauvignon Blanc — $168.00
2007 Enticing aromas of grapefruit & kiwi; light, dry and crisp not overly acidic; clear-cut citrus and herbal flavors.

Rocca delle Macìe Vernaccia — $240.00
This wine has an intense and refined bouquet with subtle herbal notes melting into restrained fruit aromas. Dry and surprisingly rich on the palate with flavors of melon, dried apricot, grapefruit and a touch of bitter almond, characteristic of the Vernaccia grape, on the finish.

Santa Alicia Sauvignon Blanc — $114.00
Grapefruit, gooseberry, pineapple and fresh green herbs all vie for attention in this exuberant wine. On the palate it’s more of the same wrapped around a zesty, bright core of citrusy acidity with a refreshing finish.

Bottega Vinaia Pinot Grigio — $348.00
Pale straw gold. Alluring floral perfume of an intensity and persistence rare in a Pinot Grigio. Fresh, dry and flavorful with a firm structure leading into a lingering finish; displays character and finesse.

Gato Negro Cabernet Sauvignon — $96.00
A generous and inviting bouquet dominated by aromas of blackberry and black currants with underlying notes of tobacco, mint and licorice adding a layer of complexity and depth. Lush fruit flavors and soft, rounded tannins fill the palate.

Primo Amore Sangiovese/Merlot — $144.00
Brilliant, attractive and warm ruby red color. Intense and pleasantly vinous to the nose with outstanding fruitiness and an appealing spicy vein. Dry on the palate with a sultry, mellow and spicy taste and a fine, harmonious balance. Serve with meals including barbequed meats, spaghetti Bolognese, and cheese.

Casarsa Merlot — $81.00
Brilliant red with a very intense, warm nose that recalls cherry and blueberry notes. This medium bodied Merlot has aromas of wild cherries, cranberries and smoky notes. There is good breadth and fragrance in the mouth that showcases the lush fruit. A fine accompaniment to red or white meat, roasts and moderately spiced pasta. Serve at cellar temperature.

Casarsa Chardonnay — $81.00
Well-structured and balanced. Subtle and elegant, with a nose that reveals aromas of ripe apples, melons and spring flowers. This mediumbodied wine is unoaked so that the distinctive Chardonnay varietal notes can be displayed. A lovely wine with a long, soft finish. An excellent aperitif that is also a fine partner for a wide range of grilled and roasted meats, vegetables and pastas. Serve chilled.

Quara Merlot — $168.00
With a bouquet dominated by plum and cherry woven together with notes of pepper and grilled herbs, this wine reaches out and grabs your attention. Full-bodied with flavors of ripe berries that fill the palate and lead into a smooth, well-rounded finish.

Roberto Voerzio Barolo La Serra DOCG — $4,500.00
Ruby-red in color, on the nose it offers suggestive notes of tobacco, blackberry, mocha and spices, with hints of dried fruits. Fat, super-ripe, rich and chewy in the mouth with liqueur-like red currant flavors complicated by minerals, cedar, leather and black spices. The finish is big, with polished tannins framing a solid and massive structure. The most concetrated and richest of Roberto Voerzio’s Barolos. Excellent with rich meat fare and aged cheeses.

Crane Lake Cabernet — $59.88
Easy drinking at its best. This medium-bodied Cabernet has the blackberry and cherry fruit typical of the varietal with an added bonus of a hint of vanilla and touch of spice that complement the bright fruit and the supple laid-back tannins.

Quinta do Crasto Douro Reserva — $816.00
Aromas and flavors of kirsch, chocolate and dark plum are the hallmarks of this sumptuous Portuguese red. Very silky tannins and zesty acidity carry the long, sandalwood and cherry-filled finish. Drink now through 2014. Only 7,016 cases made.

Quara Torrontes — $168.00
A beguiling wine with exotic aromas reminiscent of fresh crushed grapes and roses with a hint of spice. Bursting with fresh peach and pineapple flavors on a creamy background that is perfectly balanced by bright and lively natural acidity.

Bramosia Chianti Classico — $276.00
A stunning wine of great depth and richness. Take the time to savor the layers of smoky dark fruit in the bouquet as it radiates from your glass. A full-bodied, dense wine with perfectly balanced fruit and acidity, strengthened with subtle wood and spice, and a lengthy finish.

Walnut Crest Sauvignon Blanc — $144.00
Light, clean and crisp with fresh citrus and grassy aromas on the bouquet. Flavors of pear, kiwi and melon dominate the taste of this dry, fruit forward style wine that finishes with a zesty twist of lemon and grapefruit.