CaviarIdeas.com

Iranian Sevruga 000 Caviar Malossol — $150.00
Our Caviar is HACCP (Hazard Analysis Critical Control Point) - certified. When each shipment is received, a sample is immediately sent to a lab for testing and inspection. Our caviar is documented to derive from legally acquired sturgeon and passes no threat to the sturgeon species in the world. We offer to our customers caviar that has been obtained in a legal and ecologically sound way. Our caviar is preserved exclusively with pure salt, stored, handled and transported according to stringent...

American Hackleback Caviar — $21.80
Our Caviar is HACCP (Hazard Analysis Critical Control Point) - certified. When each shipment is received, a sample is immediately sent to a lab for testing and inspection. Our caviar is documented to derive from legally acquired sturgeon and passes no threat to the sturgeon species in the world. We offer to our customers caviar that has been obtained in a legal and ecologically sound way. Our caviar is preserved exclusively with pure salt, stored, handled and transported according to stringent...

American Golden Caviar or Whitefish Caviar — $3.50
Our Caviar is HACCP (Hazard Analysis Critical Control Point) - certified. When each shipment is received, a sample is immediately sent to a lab for testing and inspection. Our caviar is documented to derive from legally acquired sturgeon and passes no threat to the sturgeon species in the world. We offer to our customers caviar that has been obtained in a legal and ecologically sound way. Our caviar is preserved exclusively with pure salt, stored, handled and transported according to stringent...

Caprifeuille Saint Maure 10 oz. French Cheese — $15.28
Caprifeuille is a living cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4-6 C. After three weeks it becomes dry and crumbly and it excellent served with aperitifs. The best to serve is at the end of the mealwhite wines when the cheese is young or with a red wine when it has matured. The characteristic goat taste increases steadily when the cheese is kept at 4-6 C.

Scottish Smoked Salmon Hand Sliced 16 oz — $33.00
Origin: Scotland. Preparation: Smoked. Cut: Hand Sliced. Brand: Pinneys. Packaging: Vacuum Pack.

Ribafria with Peppercorn 7 oz Portuguese Cheese — $8.32
Semi hard goat cheese surrounded by black peppercorns APPROPRIATE WINES: Rioja Baja; Maury or a strong red wine. This semi hard cheese surrounded by black peppercorn comes from Portugal, in the area of Lisbona. It is quite spicy and full and is better if you rub peppercorns off before serving. COMPLIMENTS: This cheese goes well served with a slice of membrillo

Scottish Gravadlax Salmon Hand Sliced 16 oz — $25.55
Origin: Scotland. Preparation: Gravadlax. Cut: Hand Sliced. Brand: Pinneys. Packaging: Vacuum Pack.

Scottish Smoked Salmon Non Sliced 4 Lb — $117.00
Origin: Scotland. Preparation: Smoked. Cut: Non Sliced. Brand: Pinneys. Packaging: Vacuum Pack.

Whole Duck Foie Gras in Aspic with Brandy 6.34 oz — $56.24
Packaging: Jar Maison. Shelf Life & Storing: 1 Year, Refrigerated. Preparation: Micuit, Semi-cooked, Cured. Origin: France, Sarlat. Fowl: Duck. Brand: Rougie. Number of Servings: 1 to 5 servings. Truffles: Plain.

Brebicet - 4.5 oz French Cheese — $7.44
Brebicet Soft sheep's milk, white flowery rind (wrapped and labeled in a transparent film and paper) Made excusively from ewe's milk, Brebicet is a smooth and creamy cheese. Its flavor is something rather different, combining strenght and mildness in a supple paste that melts in the mouth. Brebicet is a great idea at any time for a little treat, with special kind of bread (farmhouse, walnut, currant loaf) or with fresh or dried fruits. Its delicate aroma and balanced flavor give it a an unusual...