Omaha Steaks

The Festival — $169.99
This celebration of steak includes: supremely tender and perfectly aged Filet Mignons; juicy Boneless Strip Sirloins; bold, beefy Top Sirloins; and for the mellow flavor of Prime Rib, our Ribeyes!

Company's Coming — $169.99
Perfect for the real steak lover, our Company's Coming Combo is sure to satisfy the biggest appetites. It includes our elegant Filet Mignons, classic Boneless Strips and generous T-Bone Steaks. It makes an ideal gift and it's a great way to fill your freezer with your favorite steaks!

The Family Pack — $99.99
This dynamite duo consists of eight Omaha Steaks world-famous Filet Mignons and sixteen mouthwatering Gourmet Burgers. This combination makes an ideal gift for the whole family to enjoy together.

The Romantic — $89.99
You're going to fall in love with this delectable taste combination ... Filet Mignons and Filet of Prime Rib! You won't find a more tender duo - both our Filet Mignons and our Filet of Prime Rib are incomparably tender. The Filet has a sublime, mild taste and the Filet of Prime Rib has that delicious Prime Rib taste.

Burgers — $44.99
Old-fashioned burgers just the way you like them. Extra juicy with a flavor that's out of this world, our Omaha Steaks Burgers are a grilling favorite. Individually wrapped for your convenience.

Beef Jerky — $12.99
If you're looking for big, bold flavor... Omaha Steaks Beef Jerky has it. This customer favorite is perfect for snacking, party mixes and more!

The Celebration Pack — $119.99
Heat 2 teaspoons oil in a large skillet over medium high heat. Place sirloin tips in skillet making sure not to crowd pieces together. If necessary, sauté tips in two batches in order to achieve adequate searing. Sprinkle with Omaha Steaks Seasoning #1141 or desired seasoning. Sear, stirring and flipping for 2-3 minutes or until desired doneness is reached. Serve over rice or noodles or use as a starter for stroganoff, chili, stew or stir-fry. Refer to Great Gathering Guide and Cookbook for recipe...

Boneless Pork Chops — $49.00
Extra thick, extra meaty center cut Boneless Pork Chops are a traditional favorite. Grilled, pan fried, baked or broiled these moist, meaty chops are perfect any way you fix them. A 6 oz. Boneless Pork Chop is approximately 1 1/8 inch thick.

Sweet Treat Collection — $29.99
When you want to make an impression on one or many...send the Sweet Treat Collection and watch as the Thank You's pour in! Talk about a satisfying combination...6 luscious individually-wrapped Chocolate Truffles, 8 individuallywrapped Cookies, 4 fabulous flavors of Brownies and Shortbread Minis. WOW! There's lots to share with everyone. (Brownies approximately 3 oz. each, cookies approximately 3" each). So easy to enjoy!

Boneless Smoked Ham — $24.00
Grace your holiday table with a traditional smoked boneless ham from Omaha Steaks. We cure it, then hardwood smoke it to lock in the sweet, juicy flavor.

Chocolate Molten Lava Cakes — $19.99
Bake: Preheat oven to 400°F. preheat oven to 400°F. Remove packaging, including cup from Chocolate Lava Cake. To remove cake from cup, turn upside down and apply pressure to center of cup with thumbs while holding the edges. Place desired number of cakes on baking sheet. Bake for 15-17 minutes. Remove from oven and allow to rest for 1-2 minutes. Carefully lift from baking sheet to plate with spatula.

Cream Puffs — $14.99
Remove tray of cream puffs from box. For best results, place in refrigerator and thaw overnight. For room temperature thawing, remove plastic covering and thaw at room temperature for 1 1/2 hours prior to serving. Keep remaining cream puffs in a covered container for up to 7 days in the refrigerator.

Chicken Cordon Bleu Dinner — $34.99
Serve an elegant meal with no fuss and no mess! Chicken Cordon Bleu, made with boneless, skinless breast of chicken and stuffed with delicious Swiss and American cheese is an entrée they won't soon forget. Add delicious Twice Baked Potatoes and Whole Green Beans and you've got a meal that will get rave reviews! Meal serves 4.

Snow Crab | Crab Claws | Crab Claw — $59.00
Impress your guests with elegant and delectable Snow Crab Cocktail Claws. The shell has been cracked and partially removed to make them easy to serve and eat. Just thaw and serve! There are 16 - 24 Claws per 1 lb. package.

Ahi Tuna Steaks — $64.00
Found in the warm waters of the Pacific, our Ahi Tuna Steaks are a favorite among seafood lovers. Firm and flaky in texture, these seafood steaks have a meaty flavor that's sure to satisfy. Try them grilled, broiled, baked or pan-sauteed.

8 (4 oz.) Filet Mignons — $99.99
Perfect for entertaining or an incredible gift for someone special! Expertly hand-carved from the heart of the beef tenderloin, these tender, delicious steaks are sure to impress with their incredible taste and texture. A 4 oz. Filet is approximately 3/4 inch thick.

The Casual Affair — $126.00
There's nothing ordinary about this meal! The Casual Affair Combo features our Flat Iron Steaks. These steaks are extra tender and juicy with a robust, beef flavor that's perfect on the grill. The sides include zesty Pepper Jack Risotto Cakes and Green Beans with Red Peppers and Onions. And after your meal you can indulge in our decadent Chocolate Lover's Cake!

Penne & Veal Patties — $59.99
Serve up a traditional Italian favorite tonight...Veal Parmesan! Delicious ground veal coated with bread crumbs, Romano cheese, garlic, cornmeal and the seasonings of Old Italy is ready to saute and serve. It's the perfect match with our Penne Pasta in authentic Marinara Sauce with freshly grated Parmesan cheese. Packaged so you can enjoy the convenience of making two meals for 4 or one meal for 8.

Artichoke Spinach Dip — $14.99
A favorite at any party, this popular dip features artichokes and spinach blended in a delicious sour cream and Romano cheese sauce. Serve with crackers, tortilla chips or bread slices for the perfect appetizer. It's also a great topping for bruschetta or toss with cooked pasta. Just heat and serve.

Roast Chicken Rendezvous — $19.99
Microwave* Cut slit in center of film. Place vegetable tray in microwave; cook on HIGH for 2 minutes. Peel back film, stir and cook on HIGH for 30 seconds - 1 minute. Carefully remove film and serve. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once during cooking.

Cold Water Lobster Tails — $99.99
Broil or Grill: Thaw lobster tails in refrigerator. Preheat broiler, position top rack 3-4 inches from heat source or preheat grill to medium. Butterfly tails by cutting down through middle of hard shell with a sharp knife. Cut through flesh but not underside membrane. Hold tail in both hands and open flat. Brush lightly with melted butter or olive oil. For broiling, place lobster tails on broiler pan shell side down. Broil for 6-7 minutes. For grilling, place flesh side down on grill and cook for...

8 (8 oz.) Filet Mignons — $114.00
Cut from the heart of the tenderloin, using the finest grain-fed beef, Omaha Steaks Filet Mignon is aged to peak flavor and tenderness, vacuum wrapped and flash frozen to lock in freshness. An 8 oz. Filet is approximately 1 3/4 inch thick.

6 (6 oz.) Private Reserve Filet Mignons — $109.00
When only the best will do Private Reserve Tenderloins are hand selected from the finest quality beef found anywhere, then naturally aged and carefully trimmed into mouth watering perfection. These exquisite filets give you the melt-in-your-mouth tenderness and juiciness you crave. Private Reserve Filet Mignons are crafted to give you and your loved ones the ultimate Filet Mignon thrill. Tender, succulent and impressive beyond belief, they'll transport you and your lucky gift recipients to moments...

4 (4 oz.) Filet Mignons — $56.99
Our Filet Mignons come from the heart of the beef tenderloin. This elegant cut is guaranteed to impress with its exceptional taste and texture. We start with premium, grain-fed beef that is naturally aged to give that distinct flavor, tenderness and quality that you've come to expect. A 4 oz. Filet is approximately 3/4 inch thick.

Private Reserve Bone-In Filet Mignon — $358.00
The most spectacular selection found on any fine dining menu is the Bone-In Filet Mignon. These epicurean works of art require our most experienced steak cutters to carve them perfectly and when you open the box - you'll understand why. Thick and generously cut, these exquisite Filet Mignons are carved with the bone left in for a beefy flavor you'll never find in a boneless Filet. Yet they are still supremely tender. Impress important guests, make family occasions unforgettable or send these steaks...

Mahi Mahi Steaks — $74.00
Broil or Grill: Broil or grill Mahi Mahi steaks approximately 5-7 minutes per side. Thicker portions may take slightly longer. They are done when the steaks are opaque throughout. Baste with butter when cooking, if desired. As with any fish, for a flaky, moist entree, avoid overcooking. Use a mixture of 1 Tbsp. of butter and 1 tsp. lemon juice to accompany your steaks.

Chicken Breast Sampler — $79.00
Oven: Remove Chicken Breasts with Wild Rice from cello wrap. Place stuffed chicken breast on a foil lined baking sheet. Bake in a 400°F. oven for 40-45 minutes.

Smoked Beef Brisket — $69.99
A true smokehouse brisket! This hand rubbed brisket is hickory smoked very slowly so it's extra juicy and tender. The delicious smoky flavor is out of this world. It's fully cooked for your convenience and very versatile. Slice and serve for sandwiches, heat and serve as your main course or add your own barbeque sauce for a tasty barbeque smoked brisket.

Trio Mushroom Stuffed Chicken Breasts — $54.99
These tender boneless, skinless chicken breasts are filled with a delicious blend of shiitake, portabella and button mushrooms, sauteed in a garlic butter parsley sauce then dusted with paprika. These are ideal for a quick, yet elegant meal! Freezer to oven convenience so you just bake and serve.

Porterhouse — $179.99
Nothing satisfies a really big steak appetite like an Omaha Steaks Porterhouse! It's like having a whole Filet Mignon and a whole Strip Sirloin on your plate...all with the flavor-enhancing bone left in!

Private Reserve Frenched Veal Rib Chops — $109.00
These are the same Veal Rib Chops you would find featured in the greatest steakhouses across the land. Cut as a Frenched, bone - in chop, you'll find that these have a slightly sweet and delicate, yet distinctive taste since the flavor - enhancing bone is left in. Juicy beyond belief, these extremely tender Veal Rib Chops are for guests you want to impress, elegant gifts you want remembered or just because you deserve the very best.

Caramel Apple Tartlets — $12.99
The perfect choice for dessert or brunch! A delicious made-from-scratch pastry filled with freshly peeled apple slices and topped with real cream caramel have that homemade flavor like mom used to make. Individually wrapped. Simply heat in the oven or microwave and serve warm with ice cream for a delicious sweet treat.

The 5-Star Steak Combo — $149.00
Experience Omaha Steaks finest selections in our 5-STAR Steak Combo. Aged to perfection, expertly hand-carved with a flavor that is unrivaled, our gourmet steaks are the best anywhere! Guaranteed to impress, this ultimate assortment of world-famous steaks includes succulent Filet Mignons, hearty Boneless Strip Steaks and flavorful Top Sirloins. Order today... you're in for an unforgettable dining experience.

Swordfish Steaks — $49.99
Microwave: Arrange two Swordfish steaks in a baking dish. Brush steaks with a mixture of 1 Tbsp. of butter and 1 tsp. lemon juice. Cover with plastic wrap, venting one corner. Microwave on medium power for 3-4 minutes. Turn steaks over. Brush with butter; cover. Microwave 3-4 minutes or until fish is opaque throughout.

Chicken Fingers Italian Style — $24.99
Do not thaw. Preheat oven to 450°F. Place desired number of pieces on a baking sheet allowing 1 inch or more between pieces. Bake uncovered for 15-17 minutes or until internal temperature reaches 165°.

Steakhouse Dinner — $69.99
Enjoy a dinner with traditional steakhouse fare! Four bold and juicy Boneless Strip Sirloins headline this sumptuous feast. On the side you'll savor classic Penne Pasta with Marinara and Parmesan Cheese, gourmet Stuffed Baked Potatoes and Green Beans. Meal serves 4.

Sirloin Tips — $24.99
Heat 2 teaspoons oil in a large skillet over medium high heat. Place sirloin tips in skillet making sure not to crowd pieces together. If necessary, sauté tips in two batches in order to achieve adequate searing. Sprinkle with Omaha Steaks Seasoning #1141 or desired seasoning. Sear, stirring and flipping for 2-3 minutes or until desired doneness is reached. Serve over rice or noodles or use as a starter for stroganoff, chili, stew or stir-fry. Refer to Great Gathering Guide and Cookbook for recipe...

The Peoples Choice — $189.00
The name says it all! This customer favorite includes six each of our famous Filet Mignons, Boneless Strips, Filet of Prime Rib and Top Sirloins. Aged to perfection, expertly hand-carved with a flavor that is unrivaled, our gourmet steaks are the best anywhere!

Elegant Leg of Lamb Dinner — $59.99
Oven: Preheat oven to 350°F. Place Leg of Lamb in suitable dish or pan with the pop-up timer at the top, roast, uncovered for approximately 1 to 1 ¼ hours for medium rare. Remove from oven and let rest for 5-10 minutes. Remove netting and carve into slices. (Timer may or may not pop up.) Most roasts will be medium to medium-well doneness. If you prefer a less done roast, use a meat thermometer.

Bacon-Wrapped Filets — $109.99
Our Bacon-Wrapped Filets are a tantalizing taste combination. Juicy, tender Omaha Steaks Filet Mignon wrapped in a savory strip of bacon. Removable metal skewers hold bacon in place during cooking. A 6 oz. Bacon-Wrapped Filet is approximately 1 1/4 inch thick.

Rib Roast Meal — $99.99
Oven: Preheat oven to 450°. If desired, brush entire rib roast with olive oil prior to seasoning. Rub the roast with salt and pepper; Omaha Steaks Seasoning; or the seasoning of your choice. Place on a rack in a shallow roasting pan. Roast in the oven for 15 minutes. Reduce oven temperature to 325°F° and continue roasting for 75-90 minutes or until the internal temperature reaches 130°F°. Remove Prime Rib Roast from oven and place on a heated serving platter. Allow to rest for 5-10 minutes before...

1 (18 oz. pkg.) Omaha Steaks Jumbo Cashews — $24.99
Don't settle for nut niblets... Show you're seriously nuts with Omaha Steaks Jumbo Cashews! Crazy good and protein packed, our Jumbo Cashews are the ultimate snack. Serve them up for parties, keep a tin for a quick lunch, take them to ball games or put them out on the edge of your desk and just watch your co-workers line up! They also make a great gift for the nutty folks in your life who love the finest in everything.

12 (6 oz.) Ahi Tuna Steaks — $64.00
Found in the warm waters of the Pacific, our Ahi Tuna Steaks are a favorite among seafood lovers. Firm and flaky in texture, these seafood steaks have a meaty flavor that's sure to satisfy. Try them grilled, broiled, baked or pan-sauteed.

1 (8 lb.) Boneless Heart of Prime Rib Roast — $149.00
Bake: Preheat oven to 450°. If desired, brush entire roast with olive oil prior to seasoning. Rub the roast with salt and pepper; Omaha Steaks Seasoning; or the seasoning of your choice. Place on a rack in a shallow roasting pan. Roast in the oven for 15 minutes. Reduce oven temperature to 325°F and continue roasting for 1 ½ - 1 ¾ hours or until the internal temperature reaches 130°F. Romve from oven and place on a heated serving platter. Allow to rest for 5-10 minutes before carving. Final internal...

The Memory Maker — $139.99
This is a barbeque your guests won't soon forget! Omaha Steaks luscious Filet Mignons, tender Filet of Prime Rib and mouthwatering Boneless Strips make up this unforgettable combination.

Shrimp Fettuccine Alfredo — $19.99
MICROWAVE: Open the fettuccine and place in a strainer in the sink under running hot water. Remove shrimp from packet and place in a microwave safe dish. Cover with plastic wrap, venting one corner. Microwave on high for 3 minutes. Stir shrimp and recover. Return to microwave and heat for 1 minute. Drain fettuccine well. Add to the dish with shrimp; stir well. Cover and vent. Return to microwave and cook on high for 2-3 minutes. Stir. Plate shrimp fettuccine alfredo. Sprinkle with grated Parmesan...

Private® Reserve Filet Mignon — $179.00
When only the best will do Private Reserve Tenderloins are hand selected from the finest quality beef found anywhere, then naturally aged and carefully trimmed into mouth watering perfection. These exquisite filets give you the melt-in-your-mouth tenderness and juiciness you crave. Private Reserve Filet Mignons are crafted to give you and your loved ones the ultimate Filet Mignon thrill. Tender, succulent and impressive beyond belief, they'll transport you and your lucky gift recipients to moments...

16 Chicken Breast Sampler — $79.00
Oven: Remove Chicken Breasts with Wild Rice from cello wrap. Place stuffed chicken breast on a foil lined baking sheet. Bake in a 400°F. oven for 40-45 minutes.

Mango Chicken Roulade — $29.99
Sweet fresh mango chutney and cranberries with a dash of Dijon mustard and cayenne pepper are rolled inside tender, juicy chicken breasts. The result for you is an elegant entree served sliced for a dinner party or just because.

Bacon-Wrapped Pork Chops — $44.00
Pan Saute: Preheat 1 Tbsp of olive oil in pan on medium heat for 2-3 minutes. Remove Pork Chops from packaging. Pat dry, season as desired. Place Pork Chops in hot pan, cook for 6-7 minutes per side, until internal temperature reaches 150 degrees.

Turkey and Trimmings Dinner — $109.99
OVEN: Preheat oven to 350°F. Remove turkey from vacuum-sealed bag. Place turkey in bag provided, secure bag with twist tie. Place bag in deep roasting pan. Puncture 6 to 8 holes in top of bag with a fork. For extra browning or crispness, slit top of bag for last 20-30 minutes of roasting. Turkey will take 2 hours 45 minutes to 3 hours to cook. If stuffing turkey, allow an extra 20-30 minutes cooking time, for a total of 3 - 3 ½ hours. The turkey will be done when the internal temperature measured...

Stuffed Sole | Sole Fillets | Sole with Crab — $34.00
Year after year, these hand-prepared delights are a customer favorite! Premium white sole fillets with a savory bread crumb stuffing...packed with chopped scallops and crabmeat. They taste as delicious as they sound!

The Griller's Gala — $184.00
Nothing beats an Omaha Steak hot off the grill! The Griller's Gala features two of our most popular steaks. The Omaha Steaks Filet Mignon is in a class by itself, tender and juicy beyond belief. Our Top Sirloins are robust and incredibly lean for a flavor that's out of this world. And our Omaha Steaks Burgers are extra-juicy with that homemade flavor and aroma that you'll just love. Grill up your Omaha Steaks favorites tonight!

Jumbo Cooked Shrimp and Cocktail Sauce — $31.99
We've taken our Jumbo Shrimp and paired them with our Sweet & Tangy Cocktail Sauce for a taste combination that's out of this world. Our meaty Jumbo Shrimp are fully cooked, peeled and deveined and ready to serve with our Sweet & Tangy Cocktail Sauce made with red raspberries, ripe tomatoes, horseradish and garlic. It's the perfect match!

The Grilling Bonanza — $59.99
When you're looking for something great to grill, the Grilling Bonanza Combo has all your favorites. Thrill your grill with savory Bacon-Wrapped Top Sirloins, juicy Omaha Steaks Burgers and Gourmet Franks. Plus we've also included our generous Stuffed Baked Potatoes. So get that grill out and enjoy a summer filled with great grilling guaranteed!

16 (8 oz.) Filet Mignons — $310.00
Cut from the heart of the tenderloin, using the finest grain-fed beef, Omaha Steaks Filet Mignon is aged to peak flavor and tenderness, vacuum wrapped and flash frozen to lock in freshness. An 8 oz. Filet is approximately 1 3/4 inch thick.

The Decadent Dessert Assortment — $106.00
Create a party in just minutes with the thaw and serve Decadent Dessert Assortment. Your guests will swoon over the irresistible Chocolate Lover's Cake, the rich and creamy Cheesecake Sampler, the walnut-encrusted Carrot Cake and the light-as-air Cream Puffs. The perfect party without all the work. Simply decadent.

BBQ Beef Brisket — $19.99
Grill: Preheat grill on high. Remove BBQ Brisket from package and place juices in a small sauce pot. Grill brisket for 7-8 minutes, while basting with juices. Flip over brisket and grill for additional 7-8 minutes, while basting with the juices. To serve, carve into thin slices against the grain and serve with your favorite BBQ sauce or the drippings in the pan. Heat the remaining juices over the grill or on the stove in the sauce pot and pour over brisket slices.

Fred's Choice — $139.99
Pan Sauté: Cut thawed beef tenderloin tips into bite-size pieces. Saute in a small amount of butter or oil over medium heat for 2-3 minutes. Serve over rice or noodles. Use as meat for authentic chili or in a favorite stew recipe. Note: Tips as tender as Filet Mignons so it is not necessary to cook them for more than a few minutes.

4 (5 oz.) Caesar Marinated Top Sirloins — $29.99
Now you can enjoy the most robust, grain-fed beef flavor of our lean top sirloin paired with your favorite flavors of Caesar: Parmesan and Romano cheeses, garlic, a wisp of anchovy, and lemon. And tender? You must bite into one of these top steaks to believe it.

Filet Mignons | Strip Steaks | Burgers — $99.99
Make your dinner a real hit with the perfect combination of steaks and burgers. The Grill Mates Combo includes our superb Filet Mignons, unbeatable Boneless Strips and supreme Gourmet Burgers. It's the ultimate combination for the grilling enthusiast.

Tenderloin | Crab Legs | Filet Mignon — $99.99
Microwave: Put frozen crab legs in a suitable pan or dish. Set timer for 5 minutes on defrost cycle. Then you will want to use medium power to heat. One pound of crab legs will heat in approximately 2-4 minutes. Crab legs are ready when they are heated through. Serve 1/2 to 3/4 lb. per person.

Prime Rib Menu — $59.99
Enjoy an honest-to-goodness Prime Rib dinner a matter of minutes. Sliced from a succulent preroasted Omaha Steaks Prime Rib Roast, our Prime Rib Slices are the perfect meal when paired with Roasted Garlic Mashed Potatoes, Green Beans and Gourmet Horseradish Sauce. Meal serves 4.

1 (6 lb.) Unseasoned Leg of Lamb — $69.99
Sear Roasting: Preheat oven to 250°F. Season thawed roast as desired. Heat ¼ cup of cooking oil in a large non stick sauté pan over high heat. Carefully place roast in pan to sear. Sear all sides for about 2-3 minutes each. Place roast on an elevated wire roasting rack in a roasting pan with fat side up. Roast for 2 hours 45 minutes to 3 hours for rare to medium rare or roast 3 ½ hours to 4 hours for medium to medium well done. Remove from oven. Let rest 10-15 minutes before slicing and serving.

His & Her Dinner for Four — $49.99
Our "His and Her Dinner for Four" features two tender Filet Mignons and two hearty Boneless Strips - perfect for an intimate evening for four. As your sides we've included four Twice Baked Potatoes and our Fire Roasted Vegetable Medley.

Private Reserve Porterhouses — $169.00
Imagine an entire bone-in Filet Mignon and an entire bone-in Strip Sirloin on your plate at once waiting to be savored, enjoyed and devoured! That scintillating experience can be yours when you indulge in the ultimate steak, the Private Reserve Porterhouse. This is the definitive steak for the hearty appetite or perfect for sharing as a romantic dinner for two.

Yuletide Banquet — $89.99
The Yuletide Banquet boasts a delicious assortment of Omaha Steaks grilling favorites including our tantalizing Bacon Wrapped Filets, hearty Top Sirloins and juicy Omaha Steaks Burgers just to name a few! So this year thrill the grill master on your list with The Yuletide Banquet.

Fill Your Freezer Assortment — $408.00
Stocking your freezer with Omaha Steaks finest is easy with this money-saving combo. This fabulous assortment includes luscious Bacon-Wrapped Filet Mignons and savory Top Sirloins along with these grilling favorites including Bone-In Pork Chops, Boneless Chicken Breasts, juicy Omaha Steaks Burgers and deli-style Gourmet Franks. The seafood lovers will enjoy our Hickory Marinated Salmon Fillets and Lemon Peppered Tilapia Fillets. And to complement all your meals we've included our popular Potatoes...

Steakhouse Potatoes — $12.99
This savory side of potatoes is an exclusive Omaha Steaks recipe with the finest steakhouse appeal! Rich and flavorful sliced Idaho potatoes are layered with cream and seasoned with leeks, green onion, Omaha Steaks Seasoning and a dash of jalapeno. Then this extra creamy side is generously topped with both cheddar and parmesan cheese for a rich flavor that is the perfect accompaniment to steaks.

Gourmet Franks — $29.99
If you hunger for the authentic taste of a deli-style hotdog, then Omaha Steaks Gourmet Franks are just the ticket. Plump beef and pork franks are real crowd pleasers. Try them at your next cookout!

Easter Dinner — $96.00
Remove Carrot Cake from box. For best results, place in refrigerator and thaw overnight. Cakes may be thawed at room temperature for 1-2 hours maximum. Slice and serve. Store any unused portion covered in the refrigerator for up to 7 days.

The Sensational Seafood Supper — $82.00
When you're looking for a light and tasty meal, the Sensational Seafood Supper is the perfect solution. Enjoy the fresh flavor of our Lemon Peppered Tilapia Fillets as your main course. Add to that a tantalizing combination of broccoli and cauliflower blended with a splash of roasted garlic and herb oil. Finish of your meal with our traditional New York Cheesecake.

The Patio Celebration — $54.00
Have a party on the patio and don't forget the Omaha Steaks. We''ve paired our luscious Omaha Steaks Filet Mignons and robust Omaha Steaks Top Sirloins for the perfect grilling combination! Plus, it's a great way to get two of your favorite Omaha Steaks in one great package.

Steak Gifts — $119.99
Cut from the heart of the tenderloin, using the finest grain-fed beef, Omaha Steaks Filet Mignon is aged to peak flavor and tenderness, vacuum wrapped and flash frozen to lock in freshness. A 6 oz. Filet is approximately 1 1/4 inch thick.

Premium Beef | Filet Mignons | Premium Cut — $119.00
When only the best will do. Private Reserve Tenderloins are hand selected from the finest quality beef found anywhere, then naturally aged and carefully trimmed into mouth watering perfection. These exquisite filets give you the melt-in-your-mouth tenderness and juiciness you crave. Private Reserve Filet Mignons are crafted to give you and your loved ones the ultimate Filet Mignon thrill. Tender, succulent and impressive beyond belief, they'll transport you and your lucky gift recipients to moments...

Duck Breast | Duck Breasts | Roast Duckling — $69.00
Sear Roast: Preheat oven to 400°F. Remove duckling breasts from packaging, score skin by making a criss-cross pattern. Season with salt and pepper or as desired. Preheat oven-proof skillet on stove-top to medium low. Place duckling skin side down for approximately 8-10 minutes, until browned. Turn ducking breasts over and cook 1-2 minutes. Then place skillet in preheated oven. Bake for 3-4 minutes or until an internal temperature reaches 165°F. Let rest 2-3 minutes before slicing.

The Tender Treat — $129.99
Treat yourself to tempting tenderness. Six Omaha Steaks Filet Mignons - the steak that made us famous, and six Omaha Steaks Filet of Prime Rib - the tenderness of aged beef steak with the flavor of Prime Rib.

Tenderloin | Filet Mignon | lobster tails — $124.99
Broil or Grill: Thaw lobster tails in refrigerator. Preheat broiler, position top rack 3-4 inches from heat source or preheat grill to medium. Butterfly tails by cutting down through middle of hard shell with a sharp knife. Cut through flesh but not underside membrane. Hold tail in both hands and open flat. Brush lightly with melted butter or olive oil. For broiling, place lobster tails on broiler pan shell side down. Broil for 6-7 minutes. For grilling, place flesh side down on grill and cook for...

Chateaubriand | Prepared Meals — $79.00
Oven: Preheat oven to 425°F. (The high heat is needed to develop a brown exterior). Season thawed roast with cracked pepper and salt or Omaha Steaks Seasoning (#1141). Place roast on broiling pan or in a roasting pan, roast uncovered in oven for 38-40 minutes or until internal temperature reached 130 degrees for medium rare. Remove from oven. Let roast rest for 5-10 minutes for internal temperature to rise. Serves 4-6. Grilling: Preheat grill (high heat for gas grill; prepare briquettes for charcoal...

Lobster ravioli | Ravioli | Lobster Pasta — $24.99
Stove Top: Bring 3 quarts water to a boil in a large saucepan. Add sauce pouch. After 1 ½ minutes, remove lobster ravioli from bag and add to the water. Cook for 3 minutes or to desired tenderness, stirring occasionally. Total cooking time is 4 ½ minutes. Remove sauce pouch and strain ravioli. On serving plate pour sauce over lobster ravioli.

Seafood Sampler — $59.99
Broil or Grill: Broil or grill Mahi Mahi steaks approximately 5-7 minutes per side. Thicker portions may take slightly longer. They are done when the steaks are opaque throughout. Baste with butter when cooking, if desired. As with any fish, for a flaky, moist entree, avoid overcooking. Use a mixture of 1 Tbsp. of butter and 1 tsp. lemon juice to accompany your steaks.

Shrimp Cakes — $57.99
Stove Top: Melt 1 ½ Tbsp. butter in a nonstick skillet over very moderate heat. Using a spatula, carefully place desired number of shrimp cakes in the melted butter. Sauté for approximately three minutes per side. These cakes have a delicate texture so they will take some care in handling. Serve one or two shrimp cakes per person.

Wild Salmon Fillets — $79.99
You'll fall hook, line and sinker for these thick, meaty Salmon Fillets from the cold Pacific waters! They taste so fresh because they're flash-frozen minutes after being caught. Naturally juicy and firm in texture make them perfect for grilling, broiling or pan searing.

Lemon Parsley Butter Sauce — $3.99
Do Not Thaw. Grill or Broil: Remove from plastic, slice into ¾” portions. Season and grill or broil seafood. Place one portion of sauce on seafood after flipping to second side, continuing to cook until seafood reaches desired doneness.

Tenderloin | Lobster Tails | King Crab legs — $169.00
Broil or Grill: Thaw lobster tails in refrigerator. Preheat broiler, position top rack 3-4 inches from heat source or preheat grill to medium. Butterfly tails by cutting down through middle of hard shell with a sharp knife. Cut through flesh but not underside membrane. Hold tail in both hands and open flat. Brush lightly with melted butter or olive oil. For broiling, place lobster tails on broiler pan shell side down. Broil for 6-7 minutes. For grilling, place flesh side down on grill and cook for...

Beef Lasagna — $9.99
Microwave: Remove tray from box and cut small slit in center of film. Place frozen tray in microwave and cook on MEDIUM HIGH for 9 to 10 minutes. Remove from microwave with oven mitts and let stand 5 minutes. Remove film, slice and serve. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

Oven Roasted Chicken Breasts — $24.99
Omaha Steaks seasoning blend makes these oven-roasted chicken breasts exceptionally tasty. Pair them with your favorite side dishes for a delicious, well-balanced meal that's quick and easy. Fully cooked you can serve these cold atop a crisp salad or heat and serve as a main entree or on a sandwich.

12 (5 oz.) Filet Mignons — $109.00
Enormous flavor in a petite size! Omaha Steaks Petite Filet Mignons are just right for eating light and they're perfect for the smaller appetite. Choose from our convenient 4 ounce and 5 ounce cuts. A 5 oz. Filet is approximately 1 inch thick.

Beef & Reef — $139.99
Broil or Grill: Thaw lobster tails in refrigerator. Preheat broiler, position top rack 3-4 inches from heat source or preheat grill to medium. Butterfly tails by cutting down through middle of hard shell with a sharp knife. Cut through flesh but not underside membrane. Hold tail in both hands and open flat. Brush lightly with melted butter or olive oil. For broiling, place lobster tails on broiler pan shell side down. Broil for 6-7 minutes. For grilling, place flesh side down on grill and cook for...