www.igourmet.com

Gourmet Thank You Gift Basket — $49.99
Denhay Farm Cheddar (England): Carefully matured and monitored for 11 months - a premium West Country Farmhouse Cheddar. (8 oz.). Beemster Classic Extra Aged Gouda (Holland): Aged for 18 months, this exceptional gouda takes on the sweet and savory characteristics only available to superior aged goudas. (8 oz.). Manchego (Spain): Spain's most popular cheese. This sheep's milk classic is aged for three months in central Spain. Piave (Italy): Piave cheese is born from the cheese making traditions...

Trapetum Extra Virgin Olive Oil — $21.99
Boschetto al Tartufo Bianchetto: An incomparable sheep's milk cheese from Tuscany studded with rare white truffle shavings. (7 oz.). Mountain Gorgonzola: From Lombardy comes the only authentic Gorgonzola. (8 oz.). Grana Padano Stravecchio Oro del Tempo: A truly spectacular hard cheese from the Po Valley, aged for 22 months. (8 oz.). Monte Veronese: Skilled artisans handcraft this milky, complex cheese in the picturesque mountain area above Verona. (8 oz.). Provolone Piccante: A more interesting...

Over the Sink Cutting Board — $39.99
Balinese Stone Ground Velvet Sea Salt : In traditional Balinese cooking, many recipes call for local sea salts hand ground into powder using a volcanic stone mortar and pestle called an ulekan. (8.5 oz.). Wildcrafted Balinese Long Pepper: Flavor is deep and complex; simultaneously releasing an earthy pungency, a sweet hint of cardamom and nutmeg. (4.4 oz.). Pimenton de la Vera: Spanish smoked paprika has an almost sweet taste and is used both as a coloring agent and as a spice. Its uses in cooking...

Grayson — $11.99
A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep flocks graze. The small-scale, artisan production of this Manchego by Dehesa de los Llanos yields an exquisite cheese that is hand-formed, wrapped, and salted over a 24 hour period. Dry cured for one year in an eighteenth century cave, this Manchego has a robust flavor reminiscent of the Mancha countryside. Enjoy it as the locals do - served before the meal, topped with...

three years — $7.99
Located in County Limerick and recognized as the originator of fine Irish cheese, Marion Cahill of Cahill's Farm has developed an interesting range of flavored cheddars. Using a base of tangy Irish cheddar, she has experimented with a variety of flavors and has come up with some very popular combinations. We offer three types of Cahill's Farm Cheddar: Elderberry, Porter and Irish Whiskey. These semi-soft cheddars are made from pasteurized cow's milk and vegetable rennet. Varieties sold separately...

L'Estornell Organic Extra Virgin Olive Oil — $29.99
Each month will feature a premium cold-pressed Extra Virgin Olive Oil from all corners of the globe. Many of these selections will be brought into the United States for the first time for your exclusive enjoyment. Club members automatically receive their featured product, along with a descriptive brochure, on a monthly basis. It is a great way to enjoy a different, exciting, world-class extra virgin olive oil every month. An igourmet "Of the Month" Club membership is a must for the adventurous gourmand...

Deep Dish Pizza Pan — $19.99
This 2.25" deep pizza pan is perfect for recreating restaurant-quality, deep-dish pizza in your own home. Just form the dough into the pan, add your favorite cheese, sauce, and toppings, and bake! Made of Heavy 14-gauge (.063") aluminum, this pan is also ideal for proofing dough. Bring the authentic taste of Chicago deep-dish pizza to your home!

Lapsang Souchong — $8.99
Tea bricks were traditionally used as a method to transport tea by camels along the Silk Road to Central Asia. Compressed tea retains its quality for a long time. In the West, it is mainly a decorative item for the tea lover who has everything - despite the fact that the tea is quite delicious. Beautifully decorated on both sides, try this tasty, delicate tea as an unusual product for yourself or for the tea lover in your life.

Happy Gourmet Birthday Gift Basket — $69.99
Alpen Schinken (Dry Cured Ham): Black Kassel introduced us to this Alpine-style schinken. (Schinken is German for ham.) This full-flavored, lean ham is dry-cured and smoked. (4 oz.). Schlünder Liqueur Cakes Flavored liqueur in moist, delicious cake. (14 oz.). Kuhne German Mustards: Kuhne's mustard is the perfect pairing with all German sausages such as knackwurst, bratwurst and kielbasa. Try some at your next cookout. It will certainly make your friends and family stand up and take notice. (25...

Moroccan Mint Tea — $7.99
The tea part of our mint tea is gunpowder tea. That name is said to come from the fact that the tightly rolled balls of green tea resemble pellets of gunpowder. Green tea loses freshness and flavor over time. The ancient solution to this problem was to roll the leaves into little, pellet-shaped balls. This resulted in the creation of gunpowder tea, and the tradition of rolling the leaves continues today. Gunpowder is the favorite green tea of Morocco and the Middle East, where it is commonly prepared...

Laguiole Waiter's Corkscrew — $24.99
Decanting allows you to get the most out of your wine. Decanters are used to remove the sediment from an aged red, or to aerate a young one to encourage more complex aromas and flavors to develop. Decanters can also create an elegant presentation for serving wine to your guests. Trudeau's Wine Decanter with Dimple is made from mouth-blown glass, so each decanter is slightly different. It will hold up to a liter of wine, or even juice, milk or water. The dimple at the base of the bottle allows for...

Great Chicago-Style Pizza Cookbook — $14.99
This 2.25" deep pizza pan is perfect for recreating restaurant-quality, deep-dish pizza in your own home. Just form the dough into the pan, add your favorite cheese, sauce, and toppings, and bake! Made of Heavy 14-gauge (.063") aluminum, this pan is also ideal for proofing dough. Bring the authentic taste of Chicago deep-dish pizza to your home!

Black Lumpfish Caviar — $8.99
Abba brand Caviar Spread is one of Sweden's best selling food products. In 1954, Abba spent 1,000 Swedish Crowns to buy its recipe. Today, that top secret recipe is safely locked in a bank box. Made with smoked cod roe and dill, this is an easy last minute snack for any gathering. Hors d'oeuvres are a snap as the tube opening is ribbed to create attractive ribbon piping. Abba pate and spreads were featured in Saveur Magazine's Top 100 Favorites, January/February 2006.

Intimate Dinner for Two — $169.99
What could be more romantic than a candlelit, three-course dinner in the privacy of your own home? Let igourmet bring a box of romance to your doorstep. Indulge with our intimate dinner for two. From decadent Foie Gras to stimulating Italian espresso and sexy chocolate fondue, this meal is a true delight to your senses. Nibble on some Picholine olives and Spanish Almonds to entice an evening of intimate conversation. Take advantage of this special occasion to treat yourself and a loved one to the...

Northwest Gourmet Gift Basket — $159.99
One of the greatest food combinations reminiscent of sunny afternoons in the French countryside, perfectly ripe pears and these award-winning Rogue Creamery Blue Cheeses are nothing short of magnifique. No crackers required. Rogue Creamery Smokey Blue Cheese, Rogue Creamery Crater Lake Blue Cheese and a harmonious blend of pear varieties. Shipping includes UPS 3 Day Select shipping.This item ships direct from the orchard.Please note that the "Create Your Own Gift Basket" option (G151) is not available...

Albereto Unfiltered Organic Extra Virgin Olive Oil — $49.99
OLIVUS Extra Virgin Olive Oil has a maximum acidity of 0.80 percent, as well as carrying the DOP seal. The oil is green in colour with tones of yellow, while its flavour and scent are fruity and rich. During the pressing process, the only mechanical and physical methods permitted are those that yield an oil that faithfully captures the special and original qualities of the olive, not adding harsh flavors through mass processing. The area qualifying for the Bruzio DOP description is located within...

California Classic Gift Basket — $79.99
These Mashuga Nuts are the perfect nuts for entertaining. They are so unique and tasty. The only problem is your guests will eat them all. They are so addictively good you will want to keep them for yourself. We have two delicious flavors: Cinnamon Sugar Spiced Pecans, and Double Chocolate Walnuts. Wrapped in a gorgeous coat of crispy cinnamon meringue, these are pecans you could die for. The Double Chocolate Walnuts are just as good - attired in a dip of luscious chocolate meringue and cocoa. Try...

Organic Anise Seed — $4.99
Juniper Berries are the fruit of an evergreen shrub (Juniperus communis) which grows wild throughout most of the northern hemisphere. It takes two years for the berries to ripen to a dark blue, at which time they are ready to pick. Use them slightly crushed, alone or with their companion herbs; in stuffings; in marinades for pork, venison, quail, Cornish game hen, and other fowl or game. Crush them with salt and garlic for use in pates.

Red Lumpfish Caviar — $8.99
Lumpfish caviar is an excellent alternative to pricier Caspian Sea varieties. This specialty caviar is a perfect addition to a gourmet meal; used as a substitute in recipes calling for the more traditional roes. It also makes a beautiful garnish, especially alongside sushi. Originally from Iceland, ours is from neighboring Sweden.

Maldon Sea Salt — $9.99
This naturally flavorful salt has been harvested by hand since the 7th century from the sea surrounding the island of Re on France's Atlantic coast near La Rochelle. The waters here are among the cleanest in the world and yield salts rich in minerals and tasting of the sea. This is a world apart from sea salts chemically-produced and merely containing sodium chloride. Literally meaning the "flower of salt," it is a fine, pure white salt raked from the thin surface layer of Esprit du Sel's own bays...

Simply Fruit Gift Basket — $49.99
A 1 lb French Brie (16 oz). Red Leaf Cheddar (8 oz). Beemster Classic Extra Aged Gouda (8 oz). Rosette de Lyon by Busseto (10 oz). Trouvillais by Biscuiterie de l'Abbaye (4.4 oz). Bremner Wafers (4 oz). Douwe Egberts Ground Coffee (8.8oz). Piedras de Espana (Chocolate Largueta Almonds) (4.4 oz). Tazo Assortment of Teas (1.7 oz). Manchego (8 oz). Sliced Black Kassel Salami(4 oz). Chocoladises by Biscuiterie de l'Abbaye (4.76 oz).

Culinary Torch — $29.99
Quickly caramelize sugar on creme brulee or tarts without heating the filling using this culinary torch. Safe butane, easy on/off trigger, efficient flame adjustment lever and safety lock. 5 1/2 inches tall. Torch burns for 60 to 70 minutes when full. Holds 64 ml. of fuel.Please note: Fuel sold separately. Also available at igourmet.

Kosher Hors d'Oeuvres — $94.99
Cabot OU Cheddar: Each year, Cabot produces a limited amount of OU Kosher Sharp Cheddar. The bars are Kosher for Passover. This batch was aged for 8 months for a great sharp flavor that Cabot is known for. (10 oz.). Kosher Double Gloucester: Double Gloucester has a flavor somewhere between Cheshire and Aged Cheddar. It has a hard, close, satiny texture and a pronounced but mellow taste that holds up well in cooking. (7.1 oz.). Kosher English Cheddar: Smooth, crumbly tangy cheddar made in England...

Tazo Organic Darjeeling Tea — $4.99
Whole caraway seeds have been blended with black Ceylon tea to create this robust infusion. Whole seeds are used to preserve the volatile oils found in caraway, which include carvone and limonene. Carvone and limonene act as a carminative, to sooth Irritable Bowl Syndrome, bowel pain, gas, and bloating. Throughout history, caraway has also been used as a folk treatment for bronchitis, loss of appetite, sore throat, fevers, colds, and coughs. Even if you're not looking for holistic teas, we've found...

Madrigal — $6.99
Lappi is so named because its recipe was developed in the Lapland region of Finland. It is similar to swiss cheese, but with smaller holes and a slightly firmer texture. It is also less nutty and sweeter than your average swiss cheese. Lappi is a favorite among children because of its mild nature and sweet taste. It is a classic melting cheese and can be substituted into your favorite Fondue recipe.Made from pasteurized cow's milk. Photo depicts whole 6 lb. form of cheese. We cut and wrap this item...

Create Your Own Gift Basket — $19.99
Our Dutch cheese board offers an amazing variety of flavors.Dorothea: A goat's milk cheese that is made with potato skins and basil oil. The potatoes lend the cheese a uniquely earthy flavor that complements the tang of the goat's milk beautifully. (8 oz.) Leyden: A semi-soft cow's milk cheese flavored with cumin seeds. The spiciness of this flavor addition is beautifully moderated by the creaminess of the cheese. (8 oz.)Beemster Extra Aged Farmer Gouda: This is one of the world's greatest cheeses...

Roasted Pecan Oil by La Tourangelle — $29.99
Olivado is based at Kerikeri in New Zealand's beautiful Bay of Islands. The main business of Olivado involves avocados and olives; two very healthy, wonderful fruits. Their products are pressed at their own purpose-built plant, which is unique in the world in that it is able to produce high-quality, extra virgin, cold-pressed oil from both fruits using the same process. The plant is also the largest continuous process plant producing these types of oils in Australia. Their Omega Plus Extra Virgin...

Cornelia — $8.99
For fans that want to recreate their own Savory 16, we are offering each of our four cheese brackets as an exclusive assortment! Our Robust sampler offers two of our most popular blues and goat cheeses. Although tantalizing to savor on their own, any of these cheeses would easily enhance a salad with a few tasty crumbles. This assortment includes: Smokey Blue: This cheese is a classic Roquefort style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases...

Dorothea — $7.99
Explore the amazing scents and flavor of Boschetto. Its base is a sweet, tender and mild cheese made from a careful blend of sheep's milk and cow's milk. Mixed throughout are shavings of rare, white truffle that transform the cheese into an addictive delicacy. Il Forteto‘s master cheese-maker has unveiled a harmony between the pronounced, earthy tones of rare white truffles and blended-milk cheese. Il Forteto hand-packs each finished piece in its own wooden basket. Made from pasteurized ewe's milk...

Manchego — $8.99
Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry; unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant ,while its texture is firm but not dry. Manchego can be recognized by the...

Chipotle Peppers in Adobo Sauce — $1.99
Chipotles are smoked jalapenos that originally came about as a way to preserve leftover jalapenos from a farmer's final harvest. Jalapenos have thick, meaty flesh, with a high moisture content, making them prone to spoilage in the hot Mexican climate. By smoking and drying them, these peppers would last for months. Our chipotle peppers come from Peru, where they are canned in a rich, flavorful adobo sauce. These chipotles are perfect for salsa, enchiladas, spicy mac n' cheese, wet rubs for pork tenderloin...

Grana Padano Stravecchio Oro del Tempo — $6.99
For fans that want to recreate their own Savory 16, we are offering each of our four cheese brackets as an exclusive assortment! The Heavyweights sampler features four cheeses from some of our biggest wheels, and each one boasts a bold flavor. Perfect for anyone with a taste for sharp cheeses, these are also great for adding to pasta and casseroles! This assortment includes: Gruyere: This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue...

A Little Bit of Britain — $19.99
Clotted Cream: A jar of England's famous dessert topping. (6 oz.). British Strawberry Preserves by Duerrs: Very traditional, from Manchester dating back to 1872. (16 oz.). Mark T. Wendell Fine English Tea - English Breakfast: The perfect tea to start the day. (Bags, 2 oz.). Highland Pride Mature Scottish Cheddar: Typically Scottish in character, this Cheddar is golden yellow with a closed texture that makes it easy to slice. (8 oz.). Blue Stilton: The King of English cheeses. (8 oz.). Cotswold...

Falconero DOP Extra Virgin Olive Oil — $19.99
Jamon Serrano is a cured Spanish ham from the famed white pig. It is salted, hung in cool conditions, and cured for fifteen months, giving it a superior and complex taste. Pre-sliced. (3.5 oz.). Manchego the most popular Spanish cheese. It is made in the interior of the country from 100% sheep's milk. (8 oz.). Murcia al Vino Similar to the Spanish wine cheese, Drunken Goat, this wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain. (8 oz). Mahon is a cheddary cow's...

Villa Manodori Balsamic Vinegar Artigianale — $49.99
Villa Manodori balsamicos are produced in very limited quantities by Massimo Bottura, chef and owner of Osteria Francescana restaurant in Modena. Villa Manodori Artigianale is crafted from the must of locally grown trebbiano grapes and aged red wine vinegar. It is matured for 10 to 20+ years in small barrels of oak, chestnut and juniper woods, yielding a balsamic of dark rich color, intense aroma and syrupy consistency. It incredibly intensifies the flavors of 22 month Grana Padano and grilled meats...

Pecorino Romano Bronzetto — $6.99
Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk, and Romano indicates that this cheese is of Roman descent. All Pecorino Romano is made in either Lazio, Tuscany, or Sardinia during the months between November and June. These three regions have very similar pastures and breeds of sheep, ensuring consistent flavor and quality. Pecorino Romano is a name protected (DOC) cheese; its production overseen...

Margaret's Hope 2nd Flush Darjeeling — $10.99
In the production of green tea, the new leaves are hand plucked and immediately taken to the factory where they are slowly withered to reduce their water content. The leaves are not allowed to ferment and immediately go to the rolling process where the shape of the leaf is achieved. Following this, they are pan fired, which locks in the flavor. You can see that these teas are machined rolled since the leaf appearance is somewhat mixed and the final product has not been hand sorted (which would result...

Connoisseur's Meat and Cheese Gift Basket — $99.99
Dorset Drum English Farmhouse Cheddar: Perfectly aged, hand-dipped in a black wax and packaged in a decorative box, Dorset Drum makes an excellent gift. Exceptionally sweet and tangy, it tastes nothing like any mass-produced cheddar you have ever sampled. (14 oz.). Saint Andre: This soft ripened triple crème is amazingly rich and creamy. Enriched with pure cream. (7 oz.). Capra Goat: Creamy and rich, as a goat cheese should be, Capra Goat is aged for only a few weeks, so it is firm enough to slice...

Gruyere — $8.99
For fans that want to recreate their own Savory 16, we are offering each of our four cheese brackets as an exclusive assortment! The Heavyweights sampler features four cheeses from some of our biggest wheels, and each one boasts a bold flavor. Perfect for anyone with a taste for sharp cheeses, these are also great for adding to pasta and casseroles! This assortment includes: Gruyere: This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue...

Brown Ale Cheese Assortment Gift Box — $49.99
Made in Monroe, Wisconsin, Beer Kaese is a robust, American classic with a German/Swiss pedigree. Containing no beer, this cheese was registered in 1933 as a celebratory salute to the repeal of Prohibition, hence the name “Beer” Kaese. The unique flavor of Beer Kaese comes from aging. It is shelf-cured, resulting in a golden yellow rind. Beer Kaese has an earthy, slightly tangy, full-bodied flavor which makes it an excellent pairing with rye or pumpernickel bread and a slice of onion with a glass...

New England Classic Gift Basket — $79.99
Looking for a treat for your favorite coffee lover, or a homesick Seattle resident? We've combined an 8 oz. bag of whole bean coffee from a premier Seattle roaster, with this charming coffee mug depicting the Seattle skyline. Tangletown Blend, one of Zoka's top selling coffees, has been a mainstay of Seattle since the day Zoka opened their doors in 1997. The neighborhood that surrounds the original Zoka cafe, near Seattle's Green Lake, was given the name "Tangletown" years ago when a streetcar interchange...

Chick Peas (Garbanzo Beans) — $8.99
For many years now, the Prunotto Mariangela farm in Italy has been growing its own fruit and vegetables, using organic methods that respect both nature and the consumer. They only use the best quality fruit and vegetables, processing them within a few hours of the harvest. This method allows the farm to capture all the genuine flavors intact, reminding us of a taste from the past. While often seen as green in color, Prunotto brings us these Red Mung Beans (Vigna angularis), which have all the health...

Coffees of the World Gift Basket — $119.99
Helmut Sachers Viennese Blend Coffee: Imported from Vienna, Austria. (16 oz.). Caffe Vergnano Whole Bean Coffee : Caffe Vergnano 1882 Espresso is a great blend also for the most demanding connoisseurs with a low caffeine content, ideal to be drunk in the evening. (8.8 oz.). Malawi Mindali: Malawi Mindali coffee has a great depth of flavor with a bright, fruity acidity. (16 oz.). Brazil Yellow Bourbon Coffee: With a deep and rich taste reminiscent of chocolate, this Yellow Bourbon offers unbelievable...

Moroccan Preserved Lemons — $8.99
Harissa is a fiery Tunisian blend, made predominantly from red-hot chilies, that is used as an accompaniment to a wide variety of foods. Mix one part of our harissa blend with two parts olive oil. (Adjust to create the consistency you desire.) Serve with crusty bread or pita bread, rice dishes and couscous. It is also a wonderful substitute for mustard and mayonnaise on sandwiches. Tunisian Harissa can also be sprinkled on meats, used generously on pizza or as a dry rub. Comes in our signature airtight...

The World's Best Bloody Mary Mix — $10.99
Welcome to the fine art of Bloody Mary! A truly unique mix that's not thick and syrupy, but refreshingly light and zesty. The perfect blend of flavor and heat, it's terrific in a Bloody Mary or great all by itself. Tried and tested by the staff of igourmet, we love it with Prissy's okra or her asparagus spears.

The Parmigiano Collection in Gift Box — $44.99
Parmigiano Reggiano Vacche Rosse: Produced in small quantities by Fanticini in Villa Sabione near Reggio Emilia using milk exclusively from the “Red Cow”. Its unique nutty, fruity, grassy flavor is richer than most Reggianos and its texture is somehow creamier, even though it is aged for a much longer time. (8 oz.). Boschetto al Tartufo Bianchetto: A fresh blend of sheep and cow's milk studded with rare white truffle shavings. This is a true Tuscan delicacy. (8 oz.). Ubriaco al Prosecco: This exquisite...

Jameson Irish Whiskey Marmalade — $8.99
Ireland's Beechmount Farm makes this superb blue cheese. Louis and Jane Grubb own this farm in the rolling hills of Tipperary. This county is the heart of horse country and a center for outdoor activity, including pony rides, treks on horseback, fishing, riding, and bird watching. The folks in Tipperary enjoy the good things in life, including their cheese. Cashel Blue is a young, somewhat mild and extra creamy cheese that, unlike inferior blues, is not too salty. It is a fabulous alternative to...

Tazo Sweet Cinnamon Spice — $4.99
Chai is a spiced, milk tea from India. People in cooler parts of India have traditionally added spices to their tea, as well as their food, both as flavoring and to induce heat in the body. The variations on chai are endless, containing different black teas and different spices in varying amounts. This chai is made up of rich black tea and spices, including whole cardamom pods, pieces of stick cinnamon, ginger, cloves, and pepper. Brew the chai with whole milk and sweeten each cup with plenty of...

Vialone Nano Rice 1kg Bag — $7.99
Parmigiano Reggiano Vacche Rosse: Produced in small quantities by Fanticini in Villa Sabione near Reggio Emilia using milk exclusively from the “Red Cow”. Its unique nutty, fruity, grassy flavor is richer than most Reggianos and its texture is somehow creamier, even though it is aged for a much longer time. (8 oz.). Boschetto al Tartufo Bianchetto: A fresh blend of sheep and cow's milk studded with rare white truffle shavings. This is a true Tuscan delicacy. (8 oz.). Ubriaco al Prosecco: This exquisite...

Chocolate Lover's Premier Gift Basket — $149.99
Berkshire Bark: Quality Belgian chocolate is the luscious foundation with lots of whole roasted nuts, fresh citrus zest, and dried fruits. (2.8 oz.). Callebaut Bittersweet Baking Chocolate: Extra fine dark Belgian chocolate block. (17.5 oz.). Chocoladises by Biscuiterie de l'Abbaye: With 50 years of experience, Biscuiterie de l'Abbaye uses only the freshest ingredients which are native to Normandy to create their cookies (4.76 oz.). Chocolate Covered Coffee Beans: Whole Sumatran Coffee Beans from...

Oktoberfest Cheese Assortment in Gift Box — $49.99
Alpen Schinken (Dry Cured Ham): Black Kassel introduced us to this Alpine-style schinken. (Schinken is German for ham.) This full-flavored, lean ham is dry-cured and smoked. (4 oz.). Schlünder Liqueur Cakes Flavored liqueur in moist, delicious cake. (14 oz.). Kuhne German Mustards: Kuhne's mustard is the perfect pairing with all German sausages such as knackwurst, bratwurst and kielbasa. Try some at your next cookout. It will certainly make your friends and family stand up and take notice. (25...

Goodall's of Dublin Steak Sauce — $7.99
DiChickO's (formerly Galito's) Famous Sauces and Flame Grilled Chicken restaurants first opened in South Africa in 1996. Their flame grilled Portuguese chicken has been a great success. Today, there are 12 DiChickO's restaurants and more on their way. DiChickO's South Africa has teamed up with DiChickO's USA to bring this authentic Peri-Peri sauce to the United States. DiChickO's makes a number of sauces and marinades using peri-peri peppers. In addition to 175,000 Scoville units of heat, peri-peris...

Red Bella di Cerignola Olives in Glass Jar — $12.99
Imported from Apulia, Cerignolas are the largest olives in the world. Cerignolas have a fruity, mild, clean taste, but their most impressive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Festive red in color; serve them as an appetizer with cocktails. Packaged beautifully in a large tall Italian glass jar, this grand item makes a great display.

South Of The Border Gift Basket — $79.99
Pachina: This mild, cow's milk havarti-style cheese comes from the rolling hills of Uruguay. (8 oz.). Argentine Reggianito:Reggianito is perfect for cooking or grating over pasta. If you like Parmigiano Reggiano, be sure to try the Argentinian version. (8 oz.).). Queso Blanco:This fresh cheese from Costa Rica has a mild, fresh flavor and a soft texture. Melt over Enchiladas. (8 oz.). Pachina: A wonderful cheese from Uruguay(8 oz.). El Rey Single Bean Origin Chocolate Bar: Superior single-origin...

Porcini Powder — $8.99
Offering a new twist on a traditional American favorite, Heidi's of Coeur d'Alene, Idaho has created five exciting, deliciously healthy, sensationally tasty pancake mixes. 1) Cottage Cheese. The best and most delicious pancakes you'll ever eat! Just add fresh cottage cheese and eggs. The result is a wonderfully moist pancake, similar to a blintz, yet cooks and looks like a pancake. Chock full of protein and a good source of calcium. Topped with fresh fruit or preserves, this pancake offers a taste...

Pecorino Romano by Zerto - Pound Cut — $10.99
Pecorino denotes sheep's milk in Italian, and Pecorino Romano is one of the oldest and most versatile of these cheeses. Whereas Reggiano and Grana are the favored grating cheese of Northern Italy, Pecorino Romano dominates the southern portion of the country. The original production area of Pecorino Romano is Lazio, the section of Italy that surrounds Rome. The term "Genuino" can only be applied to Romano that is made in Lazio. Lopez is one of only four remaining Pecorino Romano Genuino producers...

Cheeses for the Guys Assortment — $32.99
Manchego from Spain (8 oz.). Beemster Classic Extra Aged Gouda (8 oz.). Mountain Gorgonzola (8 oz.). Red Leaf Cheddar (8 oz.). Milano Salami by Beretta - Sliced (3 oz.). Piller's Black Kassel Salami (6 oz.). Carnegie Deli Dusseldorf Mustard(9 oz.). French Olives (4.4 oz.). Mini Toasts from Holland (2.75 oz.). Australian Water Wheel Crackers (3.5 oz.). British Cookies by Biscuiterie (5.36 oz.).

Indian Chai — $6.99
This is the easiest way to brew loose tea, herbs, and infusions. These tea filter envelopes are easy to fill, due to the patented slide and are perfect for any teapot. Just fix the filter with the lid. When you are finished, just throw it away. Each box contains 100 filters and is suitable for 2 - 4 cup teapots. Made of chlorine- free, unbleached paper to ensure you only taste the flavor of your brew and nothing else.

Benedetto Cavalieri Pasta - Farfalle — $9.99
Benedetto Cavalieri has been making this pasta in Lecce in the region of Puglia using the same traditional method since 1918. In Benedetto Cavalieri's “delicate method,” water and durum wheat are kneaded together and processed slowly and gently. To form the pasta into a variety of traditional shapes, the dough is extruded through antique rough bronze dies and dried gradually at room temperature. The result of this dedication to tradition and attention to detail is a pasta with the distinct fragrance...

Asiago d'Allevo Oro del Tempo - Pound Cut — $15.99
Sliced Prosciutto: Each vacuum-sealed packet contains enough pre-sliced authentic Italian prosciutto to make two hearty sandwiches. This succulent, fruity cured ham is also a vital part of the antipasto course - try it layered over melon or wrapped around a Grissini (Italian breadstick). (3 oz.). Bella di Cerignola Olives: Imported from Apulia, these plump, meaty olives are the largest in the world with a clean, fruity taste. (13 oz.). Provolone Piccante: Sharp! We love this Piccante version, which...

Flageolet Beans — $5.99
The story of Carr's Biscuits began during the British Industrial Revolution, when Jonathan Carr formed a small bakery in the city of Carlisle, England in 1831. The business thrived, and became so popular that only 10 years later it was granted Queen Victoria's Royal Warrant, an award that has been granted to Carr's by British royalty continuously since that time. Kosher Dairy

Chaource — $14.99
Similar to Brillat Savarin but from farther south in France (the Champagne region), this triple-crème owes its name to two friends who created it back in the 1970's. The more famous of the two, Robert Rouzaire, founded the Rouzaire cheese manufacturing company. According to Pierre and Robert's story, impatience played a major role in the developmnent of this fresh cheese. Tired of waiting for the cheese to fully ripen, they consumed a wheel of it early in the cheese-making process, when the cheese...

Flying Chocolate Pig — $9.99
Taste Vosges' flying chocolate pigs, dressed in what else but…bacon. Adoring fans who pine for their Chocolate and Bacon Candy Bar, beware! This flying chocolate pig is filled with applewood smoked bacon, alderwood-smoked salt and deep milk chocolate…yet another way to get your daily dose of bacon. Each solid, 1.2 oz. Flying Pig arrives nestled in its own mini lavender box embellished with lavender cord.

Camembert Le Chatelain — $7.99
Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie (the village, not the cheese) arrived at the Manor of Beaumoncel in the village of Camembert and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert. The recipe was a success and her children and grandchildren continued the family tradition. Over time, word spread...

Parmigiano Reggiano Stravecchio (3 Year Aged) - Pound Cut — $16.99
This creamy blue cheese is perfect for adding a smooth note to your next salad, steak, or burger. Not too salty, with an even-balanced flavor, this blue from Wisconsin has become one of our new favorites. A full-fat cow's milk cheese, Atalanta Creamy Blue uses the same cultures found in Italian Gorgonzola to develop its characterisitc tang. If you enjoy our traditional crumbly Atalanta Blue, this creamy version should please your palate too.Made from pasteurized cow's milk. Photo depicts whole 6...

Assortment of Romantic Cheeses in Gift Box — $59.99
This sensational gift assortment contains four of our most sensual cheeses. It is the perfect collection to kick off a romantic evening for two. Our Romantic Cheese Assortment includes the following: Brillo Pecorino DiVino: This cheese from Tuscany is made from pure sheep's milk and seasoned with wine. Perfect before or after the meal. (8 oz.) Chocolate Capri: From Massachusetts, this 100% goat's milk cheese is made with pure cocoa. The pairing is harmonious! It tastes like a super creamy fudge....

Piedras de Espana (Chocolate Largueta Almonds) — $9.99
Piedras de Espana, Spanish Stones, are the creation of Luis Echeto Jr. in the Canary Islands of Spain. Luis uses the king of almonds - the largueta to create his “stones”. Extra large, long and flat, they are then covered in sugar, coated with chocolate from Africa made with 42% cocoa butter, and dusted in cocoa powder. Bite through the luxurious melt-in your-mouth chocolate coating to get to the fresh, crunchy flavor of these superior Spanish almonds. Very addictive! Available in White Chocolate...

Free-Range Organic Turkey (18 to 20 pound) — $179.99
Firm textured and full flavored, naturally low in fat and cholesterol pheasant is the most widely consumed game bird in the world. Prized by kings, our fresh, never-frozen free-range pheasant has a distinctive taste and texture. Excellent braised or saute or roasted, be sure not to overcook. To avoid dryness bard (wrap) the breast with ventreche or pancetta. Serve with a spicy Merlot! Simple, elegant, and full of natural flavor - sure to bring back memories for you or a loved one! A great match for...

Free-Range Organic Turkey (16 to 18 pound) — $159.99
Firm textured and full flavored, naturally low in fat and cholesterol pheasant is the most widely consumed game bird in the world. Prized by kings, our fresh, never-frozen free-range pheasant has a distinctive taste and texture. Excellent braised or saute or roasted, be sure not to overcook. To avoid dryness bard (wrap) the breast with ventreche or pancetta. Serve with a spicy Merlot! Simple, elegant, and full of natural flavor - sure to bring back memories for you or a loved one! A great match for...

Free-Range Organic Turkey (10 to 12 pound) — $109.99
Firm textured and full flavored, naturally low in fat and cholesterol pheasant is the most widely consumed game bird in the world. Prized by kings, our fresh, never-frozen free-range pheasant has a distinctive taste and texture. Excellent braised or saute or roasted, be sure not to overcook. To avoid dryness bard (wrap) the breast with ventreche or pancetta. Serve with a spicy Merlot! Simple, elegant, and full of natural flavor - sure to bring back memories for you or a loved one! A great match for...

Cheese and Accompaniment Gift Tray — $69.99
Treat your loved one to a spectacular brunch, complete with scones, jam, clotted cream, honey, coffee and tea. Our scone mix is imported from Ireland, dating back to a traditional Hogan family recipe. All you need to do is add water and bake, making them easy to make fresh on any morning! This assortment includes: Hogan's Scone Mix: Delicious straight out of the oven, cold or warmed in the oven, serve them with butter, jam or lemon curd for breakfast instead of bread. (16 oz) Matin de Pyrenees French...

Beemster Classic 6 lb. Wedge with FREE Two-Handled Cheese Knife — $70.00
This gouda assortment is a delicious way to discover the nuances of how gouda matures during the aging process. It includes 1/2 pound of each of the following: Fresh Farmer Gouda: The youngest, freshest gouda released to the market, ours is coated in bright yellow wax. (8 oz.) Beemster Classic Extra Aged Gouda is our best-selling gouda. After one taste of this 18-month masterpiece you'll see why. This extended time period allows its body to develop a muted caramel color, matched by a uniquely intense...

Olive Ladle — $5.99
As the label says, Olive Nere in Salamoia is Italian for “black olives in pickling brine”. Fratelli Carli uses a traditional recipe for brining their black olives that allows them to maintain the rich, fruity flavor that you find in high quality olive oils rather than the overly sour flavor of many inferior olives packed in brine. The olives are allowed to mature to the point of full flavor before they are picked from the branch and then preserved to maintain all of their natural savor and aroma...

Piave Vecchio — $8.99
Every Taste Value just $10.99 per pound (regular price $13.99). Stravecchio Oro del Tempo is a superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial...

Castellano — $9.99
Similar to Manchego, Castellano can be thought of as a farmhouse Manchego. Richly flavored with a slightly dry texture, Castellano is typically aged for six months. Subtle hints of herbs and olive oil burst through the flakey texture of the cheese, making it ideal to serve with ham, fruit and some crusty bread. The potency of this mature sheep's milk cheese counterbalances well with the a silky grenache. Made from pasteurized sheep's milk. Photo depicts 7 lb. wheel. We cut and wrap this item by the...

Zamorano — $10.99
Similar to Manchego, Castellano can be thought of as a farmhouse Manchego. Richly flavored with a slightly dry texture, Castellano is typically aged for six months. Subtle hints of herbs and olive oil burst through the flakey texture of the cheese, making it ideal to serve with ham, fruit and some crusty bread. The potency of this mature sheep's milk cheese counterbalances well with the a silky grenache. Made from pasteurized sheep's milk. Photo depicts 7 lb. wheel. We cut and wrap this item by the...

Pinot Noir Assortment in Gift Box — $54.99
Cahill's Farm Cheddar with Porter: This semi-soft cheddar is made from pasteurized cow's milk and vegetable rennet and blended with Irish Porter. (8 oz.). Brillo Pecorino DiVino: Italian sheep's milk cheese bathed in red wine from Tuscany. (8 oz.). Whiskey Blue: Raw milk Wisconsin Blue infused with bourbon whiskey. (8 oz.). Morimoto Soba Ale Cheddar by Rogue Creamery: This cheddar brings together the cheese of Rogue Creamery, the beer of Rogue Brewery, and the Japanese traditions of the master...

Sunday Brunch Assortment — $159.99
An elaborate brunch spread is always a treat and is the perfect way to spend a Sunday afternoon! Start by whipping up some fresh, old-fashioned pancakes accompanied by the finest Vermont maple syrup, preserves and our English Double Devon Cream Butter. Slice thinly the included French Saucisson, cook up the nitrite free bacon, top the pumpernickel bread with Clotted Cream, smoked salmon, and capers. The World's Best Bloody Mary Mix will help the proceedings get started! How about a world-class assortment...

Merlot Cheese Assortment in Gift Box — $39.99
Cahill's Farm Cheddar with Porter: This semi-soft cheddar is made from pasteurized cow's milk and vegetable rennet and blended with Irish Porter. (8 oz.). Brillo Pecorino DiVino: Italian sheep's milk cheese bathed in red wine from Tuscany. (8 oz.). Whiskey Blue: Raw milk Wisconsin Blue infused with bourbon whiskey. (8 oz.). Morimoto Soba Ale Cheddar by Rogue Creamery: This cheddar brings together the cheese of Rogue Creamery, the beer of Rogue Brewery, and the Japanese traditions of the master...

French Chocolate Fondue by Aux Anysetiers du Roy — $24.99
This luscious, dark chocolate dessert is an ideal after-dinner delight. Simply dip slices of fruit, pieces of cake or cookies, nuts, marshmallows, or anything else you think would go well with chocolate and enjoy! This ceramic container is designed for quick preparation, which only takes 3 minutes in the microwave, so it can be served piping hot right after dinner. C'est magnifique! Varieties Sold Separately

Organic Caraway Seeds — $3.99
Since Nirmala Narine (talented author of In Nirmala's Kitchen) was a child growing up in Guyana, South America, she has focused on mingling the fragrant spices of her Indian roots with the bold flavors of the West Indies and South America. Nirmala has spent the past ten years traveling to spice plantations, local farms, and bustling marketplaces in search of exotic ingredients for her original recipes. Native to the Moluccan Islands of Indonesia, the fleshy nutmeg fruit will only produce on female...

A World of Jam Basket — $49.99
Great Ocean Road Cheddar: Sharp white cheddar from Australia (8 oz.). Volendam: If you are a gouda lover, then Volendam is a must have! Inspired by the scenic Dutch fishing village of the same name, Volendam has a butterfat content of 55%. (8 oz.). Frantal Emmental: This Swiss has a somewhat sweet, buttery taste that is slightly reminiscent of fresh nuts and has many round walnut-sized holes evenly distributed throughout. Trouvillais by Biscuiterie de l'Abbaye: Made with the butter and fresh cream...

Black Greek Olives From Mount Pelion — $6.99
Kalamata olives are an important part of Greek cuisine and Greek culture. The olive is also found throughout Greek mythology. Legend has it that Athena, goddess of wisdom, gave the olive tree to the people. This not only gave nourishment, but oil for fuel and wood for building. This meaty and tangy variety has been made into a spread that is similar to Italian vegetable pates. The tangy flavor of olives and a fresh loaf of foccacia bread have been natural partners for centuries. Serve this spread...

Ricotta Affumicata di Pecora — $7.99
The word ricotta means "re-cooked." Ricotta is made by heating the whey from another cooked cheese. Our Ricotta Affumicata is made from sheep's whey and smoked in the first days of maturing. Shaped like a round loaf, the rind is dark beige from the smoking, with a white ivory interior. Firm and tender, this cheese comes from Crotone in Calabria. With a sweet, slightly smoky, slightly salty flavor, also known as abbespata, this cheese is sure to please. It can be eaten with bread or grated on pasta...

St. Helen's Farm Goat Butter — $8.99
As Americans have developed a deeper appreciation for great cheese, a change in American cheese making has occurred. Across the country, small-scale dairy farmers and cheese makers are making wonderful cheeses to rival those of Europe. One of these cheeses is Humboldt Fog. With a central layer and outer covering of ash, this goat's milk tome ripens with a soft, white interior. When cut, it is reminiscent of the early morning fog. Humboldt Fog is made by Cypress Grove Chevre, which is owned and operated...

Merguez Sausage — $12.99
The centerpiece of festive dinners and celebrations, coucous is traditionally a way of saying “good luck and blessings” at the dinner tables of North Africa. This Whole Wheat Couscous is produced in Israel and has a nuttier, chewier texture than regular couscous. It stands up well to heavy spices and robustly seasoned meats. The Chriqui Family brought the tradition of serving couscous with them from Morocco, to France, and then to Israel. As the story goes, when the youngest Chriqui son requested...

Sage Derby — $7.99
Located in the lush pasturelands of Lancashire, this family dairy has been making cheese for over 70 years. Blacksticks Blue is a new soft, blue-veined cheese from Butlers Farmhouse Cheeses. Made solely with pasteurized milk from the family's cows, the cheese is matured for eight weeks, during which it develops an amber hue and, says Butlers, a smooth but tangy flavor. The name Blacksticks comes from a collection of tall chestnut trees on the Goosnargh-Chipping border, which is also the name given...

Jamaican All-Spice Berries (whole) — $7.99
Borsari seasoned salts are the best and easiest way to enhance the flavors of all of your foods. We have three different flavors to choose from. Borsari Original Seasoned Salt is made from a perfect balance of sea salt, fresh garlic, fresh basil, black pepper, fresh parsley, fresh rosemary, fresh nutmeg, and fresh lemon peel. Borsari Citrus Seasoned Salt is a mix of sea salt, fresh garlic, fresh lemon peel, fresh rosemary, fresh basil, and black pepper. Borsari Orange Ginger Seasoned Salt contains...

Red Wine Vinegar by Olio Carli — $5.99
Historic Cobram Estate is nestled on a tranquil bend of the Upper Murray River, an Australian region synonymous with fine food and wine production. Surrounded by an ancient forest of red gums, ordered rows of olive trees thrive in deep, red soil and are bathed in a climate that is typically Mediterranean. St. Leonard's Vineyard is an historic Rutherglen winery founded in 1860. Today, the wines from St. Leonard's reflect the true Rutherglen character - soft, rich flavors derived from a favorable microclimate...

Delice d'Argental — $12.99
Saint Andre: This soft ripened triple crème is amazingly rich and creamy. Enriched with pure cream. (7 oz.). Roquefort Vernieres: Classic French blue cheese from the caves of Cambalou. (8 oz.). Blue Cheese Fruit Spread: Pair this blend of quince, apple and spices with your Roquefort. (4.2 oz.). Gruyere de Comté Black Label Reserve: Made from a centuries-old recipe, Comté is a sweet and nutty masterpiece. (8 oz.). Buche de Chevre: A full-bodied goat cheese from the Loire region. (8 oz.). Bloc...

Italian Premier Gift Basket — $149.99
Boschetto al Tartufo Bianchetto: An incomparable sheep's milk cheese from Tuscany studded with rare white truffle shavings. (7 oz.). Mountain Gorgonzola: From Lombardy comes the only authentic Gorgonzola. (8 oz.). Grana Padano Stravecchio Oro del Tempo: A truly spectacular hard cheese from the Po Valley, aged for 22 months. (8 oz.). Monte Veronese: Skilled artisans handcraft this milky, complex cheese in the picturesque mountain area above Verona. (8 oz.). Provolone Piccante: A more interesting...

Italian Classic Gift Basket — $79.99
Boschetto al Tartufo Bianchetto: An incomparable sheep's milk cheese from Tuscany studded with rare white truffle shavings. (7 oz.). Mountain Gorgonzola: From Lombardy comes the only authentic Gorgonzola. (8 oz.). Grana Padano Stravecchio Oro del Tempo: A truly spectacular hard cheese from the Po Valley, aged for 22 months. (8 oz.). Monte Veronese: Skilled artisans handcraft this milky, complex cheese in the picturesque mountain area above Verona. (8 oz.). Provolone Piccante: A more interesting...

Original Bavarian Pumpernickel Bread — $5.99
Alan Spence came to the shores of America in 1989 and founded Spence & Co., Ltd. He came with a lifetime of experience as a salmon smoker and an enduring love of the ocean fostered by the years as a fishing boat captain. This has given him a unique perspective as both fisherman and processor. Together with his expertise and the very latest high-tech equipment, Spence & Co., Ltd. has developed a reputation for high quality and consistency that has ensured an expanding and well-regarded name in the...

Hot & Spicy Pickled Asparagus — $10.99
Our most popular fruit basket is overflowing with the season's best fruit and gourmet delicacies. From the tropical Golden Pineapple to Sparkling Pear Cider, the Bountiful Harvest truly is generous. This gift basket contains: Mixed Nuts, Chocolate Covered Cherries, Chocolate Covered Almonds, Honey Wheat Crackers, Chocolate Covered Blueberries, Sparkling Pear Cider, Rogue Creamery Garlic Cheddar Cheese, Seattle Chocolate Mint Truffles and an ambrosial blend of fresh fruit. Shipping includes UPS 3...

Cave Aged Emmental by Emmi - Pound Cut — $18.99
Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese), this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special "Swiss" is aged for at least twelve months in sandstone caves deep below the Santenberg in the Canton of Lucerne. Using ancient techniques, a constant temperature...

Vignerons by Emmi — $7.99
Switzerland has an enviable reputation for producing rustic, full-flavored cheeses under immaculate conditions. Vignerons, like most Swiss cheeses, is a "mountain cheese", which refers to a large cheese that is made in the mountains from high-pasture milk. These cheeses are usually firm, long-aged, and made from raw cow's milk. High Alpine pastures produce a thicker, more flavorful array of plants than do fields at lower altitudes. The cattle that graze on these pastures produce milk that is higher...

Extra TRIPLE Aged Gouda - Pound Cut — $19.99
This gouda assortment is a delicious way to discover the nuances of how gouda matures during the aging process. It includes 1/2 pound of each of the following: Fresh Farmer Gouda: The youngest, freshest gouda released to the market, ours is coated in bright yellow wax. (8 oz.) Beemster Classic Extra Aged Gouda is our best-selling gouda. After one taste of this 18-month masterpiece you'll see why. This extended time period allows its body to develop a muted caramel color, matched by a uniquely intense...

Organic Fair Trade Icing Sugar Organic Icing Sugar — $3.99
New England Cranberry has created a syrup that has the natural sweetness of the maple tree, with an added tang of cranberry. Add to your oatmeal. Pour over ice cream! Treat your best pancakes or favorite French toast and enjoy every bite. No artificial flavors, artificial color, fat, sodium, preservatives, cholesterol, G.M.O.'s or trans fat.

Chocolate and Bacon Candy Bar — $8.99
A long-time favorite of adults and children in Holland, Stroop Waffles (“syrup waffles”) are a delicious breakfast, light snack, or the perfect pick-me-up for any time of the day! Manufactured in Holland, Stroopies are thin, crisp butter waffles with a thin layer of cinnamon flavored syrup in the center. You can eat Stroopies out of hand, but there is a bit of technique to enjoying them the traditional way. Once you pour a piping hot cup of coffee for yourself in the morning, place a Stroopie over...

GMO free — $99.99
In celebration of their 25th anniversary, Les Trois Petits Cochons (The Three Little Pigs) created this sublime bloc. Made with pure Foie Gras and Sauternes wine. You have to try it to believe it! Enjoy it spread on a mini toast as a gourmet hors d'ouevre before the meal. You and your companions will be in Foie Gras heaven.