www.igourmet.com

Gourmet Thank You Gift Basket — $49.99
Denhay Farm Cheddar (England): Carefully matured and monitored for 11 months - a premium West Country Farmhouse Cheddar. (8 oz.). Beemster Classic Extra Aged Gouda (Holland): Aged for 18 months, this exceptional gouda takes on the sweet and savory characteristics only available to superior aged goudas. (8 oz.). Manchego (Spain): Spain's most popular cheese. This sheep's milk classic is aged for three months in central Spain. Piave (Italy): Piave cheese is born from the cheese making traditions...

Grayson — $11.99
A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep flocks graze. The small-scale, artisan production of this Manchego by Dehesa de los Llanos yields an exquisite cheese that is hand-formed, wrapped, and salted over a 24 hour period. Dry cured for one year in an eighteenth century cave, this Manchego has a robust flavor reminiscent of the Mancha countryside. Enjoy it as the locals do - served before the meal, topped with...

three years — $7.99
Located in County Limerick and recognized as the originator of fine Irish cheese, Marion Cahill of Cahill's Farm has developed an interesting range of flavored cheddars. Using a base of tangy Irish cheddar, she has experimented with a variety of flavors and has come up with some very popular combinations. We offer three types of Cahill's Farm Cheddar: Elderberry, Porter and Irish Whiskey. These semi-soft cheddars are made from pasteurized cow's milk and vegetable rennet. Varieties sold separately...

Intimate Dinner for Two — $169.99
What could be more romantic than a candlelit, three-course dinner in the privacy of your own home? Let igourmet bring a box of romance to your doorstep. Indulge with our intimate dinner for two. From decadent Foie Gras to stimulating Italian espresso and sexy chocolate fondue, this meal is a true delight to your senses. Nibble on some Picholine olives and Spanish Almonds to entice an evening of intimate conversation. Take advantage of this special occasion to treat yourself and a loved one to the...

On Sale Now — $6.99
This festive Thanksgiving assortment offers four irresistible selections from around the world. Accompanied by Mini Toasts and our Signature Cutting Board, this collection is a complete entertaining solution for the upcoming holiday. From its rich and nutty Swiss to its savory Cheddar, this assortment has a favorite for everyone. Available for a limited time at just $29.99 (save $13). It includes:Sage Derby: This English favorite is the real deal with chopped sage leaves both flavorful and colorful...

L'Estornell Organic Extra Virgin Olive Oil — $26.99
Each month will feature a premium cold-pressed Extra Virgin Olive Oil from all corners of the globe. Many of these selections will be brought into the United States for the first time for your exclusive enjoyment. Club members automatically receive their featured product, along with a descriptive brochure, on a monthly basis. It is a great way to enjoy a different, exciting, world-class extra virgin olive oil every month. An igourmet "Of the Month" Club membership is a must for the adventurous gourmand...

Lapsang Souchong — $8.99
This ancient drink of health and friendship was introduced by the Guarani Indians from what is now Argentina and Paraguay. Today, Mate tea has become almost pathologically ritualized in a manner reminiscent of coffee and tea abuse in Western and Eastern countries. Among the native Guarani, on the other hand, the natural use of Mate for healthful purposes has persisted. Our Yerba Mate comes from Southern Brazil from the state of Parana and Mato Grosso. Also known as Paraguay tea and yerba mate, mate...

Deep Dish Pizza Pan — $12.99
This 2.25" deep pizza pan is perfect for recreating restaurant-quality, deep-dish pizza in your own home. Just form the dough into the pan, add your favorite cheese, sauce, and toppings, and bake! Made of Heavy 14-gauge (.063") aluminum, this pan is also ideal for proofing dough. Bring the authentic taste of Chicago deep-dish pizza to your home!

Moroccan Mint Tea — $7.99
The tea part of our mint tea is gunpowder tea. That name is said to come from the fact that the tightly rolled balls of green tea resemble pellets of gunpowder. Green tea loses freshness and flavor over time. The ancient solution to this problem was to roll the leaves into little, pellet-shaped balls. This resulted in the creation of gunpowder tea, and the tradition of rolling the leaves continues today. Gunpowder is the favorite green tea of Morocco and the Middle East, where it is commonly prepared...

Laguiole Waiter's Corkscrew — $24.99
Decanting allows you to get the most out of your wine. Decanters are used to remove the sediment from an aged red, or to aerate a young one to encourage more complex aromas and flavors to develop. Decanters can also create an elegant presentation for serving wine to your guests. Trudeau's Wine Decanter with Dimple is made from mouth-blown glass, so each decanter is slightly different. It will hold up to a liter of wine, or even juice, milk or water. The dimple at the base of the bottle allows for...

Happy Gourmet Birthday Gift Basket — $69.99
Alpen Schinken (Dry Cured Ham): Black Kassel introduced us to this Alpine-style schinken. (Schinken is German for ham.) This full-flavored, lean ham is dry-cured and smoked. (4 oz.). Schlünder Liqueur Cakes Flavored liqueur in moist, delicious cake. (14 oz.). Kuhne German Mustards: Kuhne's mustard is the perfect pairing with all German sausages such as knackwurst, bratwurst and kielbasa. Try some at your next cookout. It will certainly make your friends and family stand up and take notice. (25...

Albereto Unfiltered Organic Extra Virgin Olive Oil — $49.99
This astounding organically produced extra virgin unfiltered olive oil hails from Tuscany. Rich in early harvested frantoio olives, Campo Corto is bold in character with an intense grassy aroma with a hint of artichoke and aromatic herbs and a peppery finish that is truly incredible on the taste buds. The olives are grown in the Chianti hills of Badia a Coltibuono's medieval home, handpicked and processed the same day they are harvested. Enjoy his robust, rustic extra virgin olive oil on roasted...

Organic Anise Seed — $4.99
Juniper Berries are the fruit of an evergreen shrub (Juniperus communis) which grows wild throughout most of the northern hemisphere. It takes two years for the berries to ripen to a dark blue, at which time they are ready to pick. Use them slightly crushed, alone or with their companion herbs; in stuffings; in marinades for pork, venison, quail, Cornish game hen, and other fowl or game. Crush them with salt and garlic for use in pates.

California Classic Gift Basket — $79.99
Blending tradition and innovation seems to come naturally to California's artisan food producers. This classic collection highlights a few of our favorites from the land where both fresh ingredients and fertile imaginations are in abundance. Cypress Grove's Purple Haze: Fresh goat's milk cheese with lavender buds mixed with wild harvested fennel pollen give it a sweet, addicting flavor. (5 oz.) San Joaquin Gold: The uniqueness of San Joaquin Gold impressed us in both its flavor and texture. It is...

Great Chicago-Style Pizza Cookbook — $9.99
This 2.25" deep pizza pan is perfect for recreating restaurant-quality, deep-dish pizza in your own home. Just form the dough into the pan, add your favorite cheese, sauce, and toppings, and bake! Made of Heavy 14-gauge (.063") aluminum, this pan is also ideal for proofing dough. Bring the authentic taste of Chicago deep-dish pizza to your home!

Black Lumpfish Caviar — $8.99
Abba brand Caviar Spread is one of Sweden's best selling food products. In 1954, Abba spent 1,000 Swedish Crowns to buy its recipe. Today, that top secret recipe is safely locked in a bank box. Made with smoked cod roe and dill, this is an easy last minute snack for any gathering. Hors d'oeuvres are a snap as the tube opening is ribbed to create attractive ribbon piping. Abba pate and spreads were featured in Saveur Magazine's Top 100 Favorites, January/February 2006.

Red Lumpfish Caviar — $8.99
Echo Falls only selects the finest wild caught salmon from the icy waters off the coast of Alaska. They then dry cure these prized fish using traditional methods perfected over the years. Cold smoking slowly over native oak, apple, and alder woods develops the delicate flavors and textures customers prefer. Enjoy this premium quality, all-natural product from Echo Falls on a bagel at your next Sunday brunch. * Kosher certified under OU supervision.

Maldon Sea Salt — $9.99
This naturally flavorful salt has been harvested by hand since the 7th century from the sea surrounding the island of Re on France's Atlantic coast near La Rochelle. The waters here are among the cleanest in the world and yield salts rich in minerals and tasting of the sea. This is a world apart from sea salts chemically-produced and merely containing sodium chloride. Literally meaning the "flower of salt," it is a fine, pure white salt raked from the thin surface layer of Esprit du Sel's own bays...

Northwest Gourmet Gift Basket — $159.99
We've gathered the penultimate smorgasbord of regional delicacies and delights, hailing from the depths of the Northwest's great rivers to the wild thickets of glacial slopes to rolling hills of endless fruit trees. This Gift Basket Contains: Chocolate Toffee Almonds, Chocolate Covered Cherries, Honey Wheat Crackers, Dried Fruit Medley, Smoked Sockeye Salmon, Raspberry Preserves, Rogue Creamery Medium Cheddar Cheese, Seattle Chocolate Mint Truffles and a fresh blend of seasonal fruit. Shipping includes...

Anchovy Paste — $4.99
Even chefs who don’t relish eating anchovies on their own find this tube of anchovy paste indispensable in the kitchen. Just a dab of this anchovy paste melds beautifully into sauces, spreads, or marinades. Anchovies have long been used in Italian cooking to give a depth of flavor to sauces and broths. When used sparingly, they give a robust flavor without an overwhelming “fishy” flavor.

Simply Fruit Gift Basket — $49.99
Camembert: A similar cheese to brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin. (8 oz). Red Leaf Cheddar: The result of 150 years of cheddar-making experience, aged over 12 months, this cheddar is soft on the palate yet bursts with a tangy finish. (8 oz). Beemster Classic Extra Aged Gouda: An 18-month old Dutch masterpiece that has been enjoyed in Holland for over 800 years. (8 oz). Rosette de Lyon by Busseto: This Rosette de Lyon...

Culinary Torch — $29.99
Quickly caramelize sugar on creme brulee or tarts without heating the filling using this culinary torch. Safe butane, easy on/off trigger, efficient flame adjustment lever and safety lock. 5 1/2 inches tall. Torch burns for 60 to 70 minutes when full. Holds 64 ml. of fuel.Please note: Fuel sold separately. Also available at igourmet.

Dorothea — $7.99
Explore the amazing scents and flavor of Boschetto. Its base is a sweet, tender and mild cheese made from a careful blend of sheep's milk and cow's milk. Mixed throughout are shavings of rare, white truffle that transform the cheese into an addictive delicacy. Il Forteto‘s master cheese-maker has unveiled a harmony between the pronounced, earthy tones of rare white truffles and blended-milk cheese. Il Forteto hand-packs each finished piece in its own wooden basket. Made from pasteurized ewe's milk...

Create Your Own Gift Basket — $19.99
Our Dutch cheese board offers an amazing variety of flavors.Dorothea: A goat's milk cheese that is made with potato skins and basil oil. The potatoes lend the cheese a uniquely earthy flavor that complements the tang of the goat's milk beautifully. (8 oz.) Leyden: A semi-soft cow's milk cheese flavored with cumin seeds. The spiciness of this flavor addition is beautifully moderated by the creaminess of the cheese. (8 oz.)Beemster Extra Aged Farmer Gouda: This is one of the world's greatest cheeses...

Chipotle Peppers in Adobo Sauce — $1.99
Chipotles are smoked jalapenos that originally came about as a way to preserve leftover jalapenos from a farmer's final harvest. Jalapenos have thick, meaty flesh, with a high moisture content, making them prone to spoilage in the hot Mexican climate. By smoking and drying them, these peppers would last for months. Our chipotle peppers come from Peru, where they are canned in a rich, flavorful adobo sauce. These chipotles are perfect for salsa, enchiladas, spicy mac n' cheese, wet rubs for pork tenderloin...

Grana Padano Stravecchio Oro del Tempo — $6.99
This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this...

Madrigal — $6.99
Lappi is so named because its recipe was developed in the Lapland region of Finland. It is similar to swiss cheese, but with smaller holes and a slightly firmer texture. It is also less nutty and sweeter than your average swiss cheese. Lappi is a favorite among children because of its mild nature and sweet taste. It is a classic melting cheese and can be substituted into your favorite Fondue recipe.Made from pasteurized cow's milk. Photo depicts whole 6 lb. form of cheese. We cut and wrap this item...

A Little Bit of Britain — $19.99
Clotted Cream: A jar of England's famous dessert topping. (6 oz.). British Strawberry Preserves by Duerrs: Very traditional, from Manchester dating back to 1872. (16 oz.). Mark T. Wendell Fine English Tea - English Breakfast: The perfect tea to start the day. (Bags, 2 oz.). Highland Pride Mature Scottish Cheddar: Typically Scottish in character, this Cheddar is golden yellow with a closed texture that makes it easy to slice. (8 oz.). Blue Stilton: The King of English cheeses. (8 oz.). Cotswold...

Villa Manodori Balsamic Vinegar Artigianale — $44.99
Villa Manodori balsamicos are produced in very limited quantities by Massimo Bottura, chef and owner of Osteria Francescana restaurant in Modena. Villa Manodori Artigianale is crafted from the must of locally grown trebbiano grapes and aged red wine vinegar. It is matured for 10 to 20+ years in small barrels of oak, chestnut and juniper woods, yielding a balsamic of dark rich color, intense aroma and syrupy consistency. It incredibly intensifies the flavors of 22 month Grana Padano and grilled meats...

Margaret's Hope 2nd Flush Darjeeling — $10.99
During the 1930's, there was a tea garden in Darjeeling owned by Mr. Bagdon who lived in London but visited the tea garden regularly. He had two daughters. The younger daughter was named Margaret. When she saw the tea garden, she fell in love with it, hoping one day she would have an opportunity to return. Sadly, she fell ill on board ship during the return trip to England and died soon after. In her memory, her father changed the garden's name to Margaret's Hope. It is believed that she visits the...

Connoisseur's Meat and Cheese Gift Basket — $99.99
Dorset Drum English Farmhouse Cheddar: Perfectly aged, hand-dipped in a black wax and packaged in a decorative box, Dorset Drum makes an excellent gift. Exceptionally sweet and tangy, it tastes nothing like any mass-produced cheddar you have ever sampled. (14 oz.). Saint Andre: This soft ripened triple crème is amazingly rich and creamy. Enriched with pure cream. (7 oz.). Capra Goat: Creamy and rich, as a goat cheese should be, Capra Goat is aged for only a few weeks, so it is firm enough to slice...

Gruyere — $8.99
This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this...

Brown Ale Cheese Assortment Gift Box — $49.99
Finally, after scouring the Netherlands for a premium producer with the foresight to seriously age his gouda, we have found our man. Though our other two aged goudas are incredible products, this one simply has to be tasted to be believed. Aged for a full five years, this gouda is both intense and complex. Like a fine wine, maturity has been generous to this gouda, lending it nuances other cheeses only dream of. A beguiling array of flavors tease the taste buds and leave you wanting more of this...

Assortment of Romantic Cheeses in Gift Box — $59.99
Schokinag Flavored Drinking Chocolate: Rich and velvety, but not too sweet. This is how hot chocolate was meant to be. (12 oz). Chocolate Covered Marzipan Bar: Lubeck, Germany is universally known for its superior chocolate covered marzipan. We offer to all marzipan fans the ultimate delight- a shimmering red-wrapped bar of marzipan enrobed in chocolate. (7 oz). Chocoladises by Biscuiterie de l'Abbaye: With 50 years of experience, Biscuiterie de l'Abbaye uses only the freshest ingredients which...

Campo Corto Extra Virgin Olive Oil — $49.99
This astounding organically produced extra virgin unfiltered olive oil hails from Tuscany. Rich in early harvested frantoio olives, Campo Corto is bold in character with an intense grassy aroma with a hint of artichoke and aromatic herbs and a peppery finish that is truly incredible on the taste buds. The olives are grown in the Chianti hills of Badia a Coltibuono's medieval home, handpicked and processed the same day they are harvested. Enjoy his robust, rustic extra virgin olive oil on roasted...

Formosa Oolong — $7.99
This tea was first created in 1867 in St Petersburg, Russia by Pavel Michailovitch Kousmichoff, one of the greatest ancient tea purveyors. His company, Kusmi Tea, provided teas to the Tzars until the Russian Revolution. Re-established in Paris in 1920, Kusmi is the only remaining genuine Russian tea company, and carries on as in former times, providing great teas to people with discerning tastes. Long famous for its delicate blends, they are the only firm offering authentic original Russian blends...

St. Helen's Farm Goat Butter — $8.99
St Helen's Farm is situated on the edge of the Vale of York, close to the village of Seaton Ross. It is within these peaceful surroundings that Angus and Kathleen Wielkopolski raise their herd of goats, which provide the milk they use to make their popular range of goat's milk products since 1986. Their goats are all bred from the best of three breeds: British Saanen, British Toggenburg and British Alpine. They are fed on a mixture of food that is mainly grown in the surrounding fields. Angus and...

Jameson Irish Whiskey Marmalade — $8.99
Cahill's Farm Cheddar with Porter: This semi-soft cheddar is made from pasteurized cow's milk and vegetable rennet and blended with Irish Porter. (8 oz.). Brillo Pecorino DiVino: Italian sheep's milk cheese bathed in red wine from Tuscany. (8 oz.). Whiskey Blue: Raw milk Wisconsin Blue infused with bourbon whiskey. (8 oz.). Morimoto Soba Ale Cheddar by Rogue Creamery: This cheddar brings together the cheese of Rogue Creamery, the beer of Rogue Brewery, and the Japanese traditions of the master...

Tazo Sweet Cinnamon Spice — $4.99
Chai is a spiced, milk tea from India. People in cooler parts of India have traditionally added spices to their tea, as well as their food, both as flavoring and to induce heat in the body. The variations on chai are endless, containing different black teas and different spices in varying amounts. This chai is made up of rich black tea and spices, including whole cardamom pods, pieces of stick cinnamon, ginger, cloves, and pepper. Brew the chai with whole milk and sweeten each cup with plenty of...

Oktoberfest Cheese Assortment in Gift Box — $49.99
Alpen Schinken (Dry Cured Ham): Black Kassel introduced us to this Alpine-style schinken. (Schinken is German for ham.) This full-flavored, lean ham is dry-cured and smoked. (4 oz.). Schlünder Liqueur Cakes Flavored liqueur in moist, delicious cake. (14 oz.). Kuhne German Mustards: Kuhne's mustard is the perfect pairing with all German sausages such as knackwurst, bratwurst and kielbasa. Try some at your next cookout. It will certainly make your friends and family stand up and take notice. (25...

Italian Classic Gift Basket — $79.99
Tender, sweet Prosciutto di Parma originated in the Italian hills around Parma, where it's still prepared with the same traditional methods. The Parma stock is fed a special diet of whey and grains, and the hams are trimmed and massaged with natural sea salt before aging for at least 400 days. Only select Prosciutto from Parma earns the distinctive Ducal Crown Label representing its quality and excellence. Product of Italy.This prosciutto is boneless.

Red Bella di Cerignola Olives in Glass Jar — $12.99
Imported from Apulia, Cerignolas are the largest olives in the world. Cerignolas have a fruity, mild, clean taste, but their most impressive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Festive red in color; serve them as an appetizer with cocktails. Packaged beautifully in a large tall Italian glass jar, this grand item makes a great display.

Porcini Powder — $8.99
Offering a new twist on a traditional American favorite, Heidi's of Coeur d'Alene, Idaho has created five exciting, deliciously healthy, sensationally tasty pancake mixes. 1) Cottage Cheese. The best and most delicious pancakes you'll ever eat! Just add fresh cottage cheese and eggs. The result is a wonderfully moist pancake, similar to a blintz, yet cooks and looks like a pancake. Chock full of protein and a good source of calcium. Topped with fresh fruit or preserves, this pancake offers a taste...

Pecorino Romano Bronzetto — $6.99
Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk, and Romano indicates that this cheese is of Roman descent. All Pecorino Romano is made in either Lazio, Tuscany, or Sardinia during the months between November and June. These three regions have very similar pastures and breeds of sheep, ensuring consistent flavor and quality. Pecorino Romano is a name protected (DOC) cheese; its production overseen...

Pecorino Romano by Zerto - Pound Cut — $10.99
Pecorino denotes sheep's milk in Italian, and Pecorino Romano is one of the oldest and most versatile of these cheeses. Whereas Reggiano and Grana are the favored grating cheese of Northern Italy, Pecorino Romano dominates the southern portion of the country. The original production area of Pecorino Romano is Lazio, the section of Italy that surrounds Rome. The term "Genuino" can only be applied to Romano that is made in Lazio. Lopez is one of only four remaining Pecorino Romano Genuino producers...

Benedetto Cavalieri Pasta - Farfalle — $9.99
Benedetto Cavalieri has been making this pasta in Lecce in the region of Puglia using the same traditional method since 1918. In Benedetto Cavalieri's “delicate method,” water and durum wheat are kneaded together and processed slowly and gently. To form the pasta into a variety of traditional shapes, the dough is extruded through antique rough bronze dies and dried gradually at room temperature. The result of this dedication to tradition and attention to detail is a pasta with the distinct fragrance...

Asiago d'Allevo Oro del Tempo - Pound Cut — $15.99
Sliced Prosciutto: Each vacuum-sealed packet contains enough pre-sliced authentic Italian prosciutto to make two hearty sandwiches. This succulent, fruity cured ham is also a vital part of the antipasto course - try it layered over melon or wrapped around a Grissini (Italian breadstick). (3 oz.). Bella di Cerignola Olives: Imported from Apulia, these plump, meaty olives are the largest in the world with a clean, fruity taste. (13 oz.). Provolone Piccante: Sharp! We love this Piccante version, which...

Flageolet Beans — $5.99
Established by D.F. Bremner back in 1865, these delectable wafers are an excellent base for cheese, paté, spreads and jam. They are simply the finest quality crackers available on the market. The Bremner Biscuit Company is still a family business, in which the fifth generation of Bremners continues to create crackers of unsurpassed quality and flavor. As long as the Bremner name appears on the box, you can bet that their crackers will beat all others. Kosher OUEach box contains 2 sleeves of wafers...

Chaource — $14.99
This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people. Brillat Savarin is native to Normandy and is named after the man who is known today as, "The Father of Modern Cooking". He is the author of the book, The Physiology of Taste, which is required reading for any food lover. This cheese is perfect for dessert and should be served with ripe, fresh fruit and crusty, French bread. Best...

Camembert Le Chatelain — $7.99
Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie (the village, not the cheese) arrived at the Manor of Beaumoncel in the village of Camembert and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert. The recipe was a success and her children and grandchildren continued the family tradition. Over time, word spread...

Parmigiano Reggiano Stravecchio (3 Year Aged) - Pound Cut — $16.99
One of the rarest, most sought after Dutch specially-cured cheeses has been made in the southern provinces of the Netherlands for over 800 years - Extra Aged Farmer Gouda. Easy to distinguish, it is the dairy world's equivalent of a Rembrandt or Van Gogh. This edible opus magnum has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by an intense flavor with a sweet finish. Extra Aged Gouda can be grated or chunked. Our Extra Aged Gouda is aged 18 months...

Zamorano — $10.99
Close to the border with Portugal lies the breathtaking region of Castile-Leon, known across Europe for its spectacular scenery and wonderful cheeses. The most famous of these, justly, is Zamorano, a traditional farmhouse sheep's milk cheese. This cheese is made exclusively from milk taken from the Churra, which yield the highest grade milk of any breed of sheep. The pure Churra milk gives Zamorano a wonderful texture that is far less grainy than Manchego, its more popular cousin from La Mancha....

Marich English Toffee Caramels — $7.99
Imported from Brittany, France, these caramels are seductive buttery treats made from whole milk, natural butter and authentic fleur de sel (special sea salt). Rich in minerals and low in sodium, they are a healthy indulgence that please both young and old. Each caramel is individually wrapped and hand packed in an attractive round, wooden box. Ideal as a hostess gift, party favor or personal reward, these sweets are the crème de la crème of the candy world.

Divina Kalamata Olives — $7.99
Divina's Kalamata olives - a treasure of the Mediterranean - are bursting with delightfully robust flavor! Grown on the sun drenched hillside of the southern Peloponnese peninsula, Divina's Kalamatas are hand picked at peak ripeness and naturally cured. Essential in Greek salads, Divina Kalamatas are also perfect as an appetizer with wine, cheese and cured meats.

Indian Chai — $6.99
This is the easiest way to brew loose tea, herbs, and infusions. These tea filter envelopes are easy to fill, due to the patented slide and are perfect for any teapot. Just fix the filter with the lid. When you are finished, just throw it away. Each box contains 100 filters and is suitable for 2 - 4 cup teapots. Made of chlorine- free, unbleached paper to ensure you only taste the flavor of your brew and nothing else.

Camembert du Bocage Tradition — $10.99
We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at the Priory of Rueil in the town of Brie in the year 774. In 1815, the Prince de Tallyrand named Brie "Le Roi de Fromages" - The King of Cheeses. Each of our French Bries is shipped uncut. Enjoy it with...

Piedras de Espana (Chocolate Largueta Almonds) — $9.99
Piedras de Espana, Spanish Stones, are the creation of Luis Echeto Jr. in the Canary Islands of Spain. Luis uses the king of almonds - the largueta to create his “stones”. Extra large, long and flat, they are then covered in sugar, coated with chocolate from Africa made with 42% cocoa butter, and dusted in cocoa powder. Bite through the luxurious melt-in your-mouth chocolate coating to get to the fresh, crunchy flavor of these superior Spanish almonds. Very addictive! Available in White Chocolate...

Isigny Butter with Coarse Rock Salt — $10.99
This assortment includes four outstanding, diverse butters of the world. Useful for cooking, melting, or as a spread, butter is one of our favorite all-around food products. Without butter, dining would be a lot less interesting. Danish Lurpak Butter: Lurpak butter is made in Denmark from the purest Danish cow's milk. Excellent for cooking, baking, or spreading. St. Helen's Goat Butter (England): St Helen's Farm is situated on the edge of the Vale of York, close to the village of Seaton Ross. It...

Chick Peas (Garbanzo Beans) — $8.99
For many years now, the Prunotto Mariangela farm in Italy has been growing its own fruit and vegetables, using organic methods that respect both nature and the consumer. They only use the best quality fruit and vegetables, processing them within a few hours of the harvest. This method allows the farm to capture all the genuine flavors intact, reminding us of a taste from the past. While often seen as green in color, Prunotto brings us these Red Mung Beans (Vigna angularis), which have all the health...

Cheese and Accompaniment Gift Tray — $69.99
Kerrygold Dubliner: This Irish favorite tastes of a mature cheddar with the sweet aftertaste of Reggiano. (8 oz.). Shamrock Cheddar: Produced from pure Irish milk, this "bitey" cheddar pairs perfectly with an Irish ale. (8 oz.). Cashel Blue: Ireland's Beechmount Farm makes this superb blue cheese. Cashel Blue is a young, somewhat mild and extra creamy cheese that, unlike inferior blues, is not too salty (8 oz.). Follain Irish Jam: Follain is the Gaelic word meaning all that is wholesome, healthy...

Beemster Classic 6 lb. Wedge with FREE Two-Handled Cheese Knife — $70.00
With the recent resurgence in artisan cheese-making here in the U.S., this in an ideal time to send that perfect gift for the patriot.Great Hill Blue: An internally ripened variety made with raw, unhomogenized milk resulting in a full-flavored smooth tasting cheese. Its texture is crumbly and slightly drier than Roquefort or Gorgonzola. (8 oz.)Purple Haze Chevre by Cypress Grove: From California comes an award-winning, fresh goat's milk cheese with lavender buds mixed with wild harvested fennel pollen...

Piave Vecchio — $8.99
Every Taste Value just $10.99 per pound (regular price $13.99). Stravecchio Oro del Tempo is a superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial...

French Chocolate Fondue by Aux Anysetiers du Roy — $24.99
1 Stainless steel fork guide. 1 stoneware casserole double boiler insert for cheese or chocolate. 1 stainless steel fondue pot. 1 black metal stand. 1 safety burner for gelled fuel only (gelled fuel not included). 1 black metal tray with lazy susan. 6 white stoneware sauce or condiment bowls. 6 stainless steel sauce or condiment bowls. 6 stainless steel fondue forks. Instructions and recipes included. Gift box.

Organic Caraway Seeds — $3.99
Juniper Berries are the fruit of an evergreen shrub (Juniperus communis) which grows wild throughout most of the northern hemisphere. It takes two years for the berries to ripen to a dark blue, at which time they are ready to pick. Use them slightly crushed, alone or with their companion herbs; in stuffings; in marinades for pork, venison, quail, Cornish game hen, and other fowl or game. Crush them with salt and garlic for use in pates.

A World of Jam Basket — $49.99
Great Ocean Road Cheddar: Sharp white cheddar from Australia (8 oz.). Volendam: If you are a gouda lover, then Volendam is a must have! Inspired by the scenic Dutch fishing village of the same name, Volendam has a butterfat content of 55%. (8 oz.). Frantal Emmental: This Swiss has a somewhat sweet, buttery taste that is slightly reminiscent of fresh nuts and has many round walnut-sized holes evenly distributed throughout. Trouvillais by Biscuiterie de l'Abbaye: Made with the butter and fresh cream...

Vialone Nano Rice 1kg Bag — $7.99
Parmigiano Reggiano Vacche Rosse: Produced in small quantities by Fanticini in Villa Sabione near Reggio Emilia using milk exclusively from the “Red Cow”. Its unique nutty, fruity, grassy flavor is richer than most Reggianos and its texture is somehow creamier, even though it is aged for a much longer time. (8 oz.). Boschetto al Tartufo Bianchetto: A fresh blend of sheep and cow's milk studded with rare white truffle shavings. This is a true Tuscan delicacy. (8 oz.). Ubriaco al Prosecco: This exquisite...

Merguez Sausage — $12.99
The centerpiece of festive dinners and celebrations, coucous is traditionally a way of saying “good luck and blessings” at the dinner tables of North Africa. This Whole Wheat Couscous is produced in Israel and has a nuttier, chewier texture than regular couscous. It stands up well to heavy spices and robustly seasoned meats. The Chriqui Family brought the tradition of serving couscous with them from Morocco, to France, and then to Israel. As the story goes, when the youngest Chriqui son requested...

Flying Chocolate Pig — $9.99
Taste Vosges' flying chocolate pigs, dressed in what else but…bacon. Adoring fans who pine for their Chocolate and Bacon Candy Bar, beware! This flying chocolate pig is filled with applewood smoked bacon, alderwood-smoked salt and deep milk chocolate…yet another way to get your daily dose of bacon. Each solid, 1.2 oz. Flying Pig arrives nestled in its own mini lavender box embellished with lavender cord.

Jamaican All-Spice Berries (whole) — $7.99
Since Nirmala Narine (talented author of In Nirmala's Kitchen) was a child growing up in Guyana, South America, she has focused on mingling the fragrant spices of her Indian roots with the bold flavors of the West Indies and South America. Nirmala has spent the past ten years traveling to spice plantations, local farms, and bustling marketplaces in search of exotic ingredients for her original recipes. Dark brown Allspice berries are native to Jamaica, Central America, and Mexico. These fragrant...

Chocolate Lover's Premier Gift Basket — $149.99
Schokinag Flavored Drinking Chocolate: Rich and velvety, but not too sweet. This is how hot chocolate was meant to be. (12 oz). Chocolate Covered Marzipan Bar: Lubeck, Germany is universally known for its superior chocolate covered marzipan. We offer to all marzipan fans the ultimate delight- a shimmering red-wrapped bar of marzipan enrobed in chocolate. (7 oz). Chocoladises by Biscuiterie de l'Abbaye: With 50 years of experience, Biscuiterie de l'Abbaye uses only the freshest ingredients which...

Italian Premier Gift Basket — $149.99
Boschetto al Tartufo Bianchetto: An incomparable sheep's milk cheese from Tuscany studded with rare white truffle shavings. (7 oz.). Mountain Gorgonzola: From Lombardy comes the only authentic Gorgonzola. (8 oz.). Grana Padano Stravecchio Oro del Tempo: A truly spectacular hard cheese from the Po Valley, aged for 22 months. (8 oz.). Monte Veronese: Skilled artisans handcraft this milky, complex cheese in the picturesque mountain area above Verona. (8 oz.). Provolone Piccante: A more interesting...

Goodall's of Dublin Steak Sauce — $7.99
DiChickO's (formerly Galito's) Famous Sauces and Flame Grilled Chicken restaurants first opened in South Africa in 1996. Their flame grilled Portuguese chicken has been a great success. Today, there are 12 DiChickO's restaurants and more on their way. DiChickO's South Africa has teamed up with DiChickO's USA to bring this authentic Peri-Peri sauce to the United States. DiChickO's makes a number of sauces and marinades using peri-peri peppers. In addition to 175,000 Scoville units of heat, peri-peris...

Pleasant Ridge Reserve — $11.99
This creamy blue cheese is perfect for adding a smooth note to your next salad, steak, or burger. Not too salty, with an even-balanced flavor, this blue from Wisconsin has become one of our new favorites. A full-fat cow's milk cheese, Atalanta Creamy Blue uses the same cultures found in Italian Gorgonzola to develop its characterisitc tang. If you enjoy our traditional crumbly Atalanta Blue, this creamy version should please your palate too.Made from pasteurized cow's milk. Photo depicts whole 6...

Extra TRIPLE Aged Gouda - Pound Cut — $19.99
This gouda assortment is a delicious way to discover the nuances of how gouda matures during the aging process. It includes 1/2 pound of each of the following: Fresh Farmer Gouda: The youngest, freshest gouda released to the market, ours is coated in bright yellow wax. Beemster Classic Extra Aged Gouda is our best-selling gouda. After one taste of this 18-month masterpiece you'll see why. This extended time period allows its body to develop a muted caramel color, matched by a uniquely intense, yet...

Organic Fair Trade Icing Sugar Organic Icing Sugar — $3.99
New England Cranberry has created a syrup that has the natural sweetness of the maple tree, with an added tang of cranberry. Add to your oatmeal. Pour over ice cream! Treat your best pancakes or favorite French toast and enjoy every bite. No artificial flavors, artificial color, fat, sodium, preservatives, cholesterol, G.M.O.'s or trans fat.

Chocolate and Bacon Candy Bar — $8.99
The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen. Vosges' Couture Cocoa Sampler is the perfect introduction to Katrina's incredibly rich, decadent hot...

Cotognata — $11.99
The cheese market in Holland is changing rapidly. For years, Holland was known for Gouda and Edam, two simple cheeses that appeal to the masses. But as tastes have moved upscale, the popularity of Gouda and Edam has waned. With almost every cheese plant in Holland geared up for the production of these two cheeses, a gap between supply and demand threatened to put the smaller cheesemakers out of business. While many got bought out by larger competitors, several shifted their strategy to new and inventive...

Clover Honey by D'Arbo — $11.99
For 9,000 years we have been collecting honey from the honeybee. Known as the "nectar of the gods" by the Greeks, this was the only sweetener for people of antiquity. The D'arbo family has been producing fine preserves and honey since 1879 in Austria. Sunflower fields are a real flower paradise for bees, as the sunflower produces a lot more nectar than usual flowers. The end product is this creamy honey speciality, Sunflower Honey by D'arbo is a thick, creamy honey with a light flavor that hints...

Dorset Drum English Farmhouse Cheddar — $16.99
This cheese board offers a variety of tradtional British cheeses, including examples from England, Scotland and Wales. Highland Pride Mature Scottish Cheddar Typically Scottish in character, this Cheddar is golden yellow with a closed texture that makes it easy to slice. After 9 months of aging, it has developed an irresistible, nutty flavor and a mellow finish. (8 oz.)Cotswold: Traditional English pub favorite spiked with chive and onion. Classically served as part of a "Ploughman's Lunch". (8 oz...

Istara Ossau-Iraty — $13.99
From the same company that makes our ever-popular P'tit Basque, comes Istara. The generic name for this cheese is Ossau-Iraty, which refers to two rivers in the Basque region of France - the homeland of this spectacularly delicious cheese. Also called Brebis Pyrenees, which is simply French for Sheep Cheese from the Pyrenees, Istara has a smooth, slightly oily texture and a wonderfully sweet flavor with hints of olive, hazelnut and fig. Aged for 90 days.Made from pasteurized sheep's milk. Photo depicts...

Cambozola — $8.99
Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts.Made from pasteurized cow's milk. Photo depicts whole 5 lb. form of cheese. We cut and wrap this item by the...

Montasio — $7.99
Toma Piedmontese dates back to Roman times, but did not become identified by its name until the 11th century. The name appears to have come from the old French word “tumer,” meaning to fall or to turn. To us, Toma means the cheese is a product of several herds from the same region and implies it is made by a cheese making specialist rather than a farmer with a surplus of milk who might not be adept at cheese making. Like the Tommes of Savoie, each Alpine Valley produces its own distinctive version...

Duck Breast Prosciutto — $14.99
In this recipe, artichoke hearts are thinly sliced and cooked with fresh vegetables, sunflower oil, salt, and herbs. Ideal over rice, tagliatelle, penne, and garganelli, this unique artichoke sauce can be also used in canapes, quiches, sandwiches and on scaloppini, vol-au-vents, pizza, or any other time you crave artichoke hearts. Each can contains enough sauce to top 16 servings of rice or pasta.

Crumbly Lancashire — $6.99
This layered cheese is also called five counties cheese because of the different cheeses that make up its five layers. These cheeses are: Double Gloucester, Caerphilly, Cheshire, Leicester, and Cheddar. The cheese has a very dramatic appearance and a very pleasing flavor. If you are a fan of any of these British classics, this is definitely a cheese to try. Made from pasteurized cow's milk. Whole form is 4.5 lbs. We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase...

Each box contains 2 sleeves of wafers — $3.99
Black Mountain is a new creation from the makers of Tintern and Red Dragon. A combination of garlic, herbs and wine blended with their creamy cheddar makes this a potent, assertive cheese. Try it melted on baked potatoes, stuffed in chicken or on its own with crusty bread and washed down with a pint of ale.Suitable for Vegetarians. Made from pasteurized cow's milk. Photo depicts whole 3.3 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase...

Cotechino means the winter season has arrived to Italians. Also called — $9.99
Each region in Italy has its own salame recipe, thus giving a distinct character to salami produced in each region. One of the most well known types of Italian salame comes from Milan in the Lombardy region. Traditionally produced for centuries in Italian old-country farmhouses and villages, Milano salami is dry cured and made with pork, sea salt, and red wine. Beretta's Salame are made from the finest raw materials and ingredients available to recreate these regional Italian cured meats. Conveniently...

Hushallsost (Swedish Farmer's Cheese) - Whole Wheel — $29.99
Hushållsost, a top selling cheese made by Scandic of Sweden, is a staple on the Swedish farmer's breakfast table. The name of this semi-soft, mild cheese means "household cheese" in Swedish. It slices and melts well, making it a perfect candidate for sandwiches, gourmet pizzas, and casseroles. A nice all-occasion cheese, it is enjoyed by kids and adults alike. Made from pasteurized cow's milk.Whole form of cheese is 2.2 lbs. We cut and wrap this item by the pound. Please contact us if you would like...

Tapas For Four — $38.99
France, the famed home of countless confections, has long relied on the richness of their Normandy butter to enhance the irresistible allure of their baked goods. In our French Cookie Assortment we've collected four delectable cookies from Normandy; enough to please any sweet tooth! All you need is to provide the coffee and tea. This assortment includes: Chocoladises by Biscuiterie de L'Abbaye: Made in Normandy, these French shortbread cookies are liberally wrapped in velvety chocolate made of 4...

Everything for Him Classic Gift Basket — $79.99
Berkshire Bark: Quality Belgian chocolate is the luscious foundation with lots of whole roasted nuts, fresh citrus zest, and dried fruits. (2.8 oz.). Callebaut Bittersweet Baking Chocolate: Extra fine dark Belgian chocolate block. (17.5 oz.). Chocoladises by Biscuiterie de l'Abbaye: With 50 years of experience, Biscuiterie de l'Abbaye uses only the freshest ingredients which are native to Normandy to create their cookies (4.76 oz.). Chocolate Covered Coffee Beans: Whole Sumatran Coffee Beans from...

Appenzeller Reserve by Emmi — $12.99
This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this...

Brazilian Gold by Baggio — $13.99
Fazenda Pindaibas, owned by José Astor Baggio, is located 3,000 feet above sea-level in the southeastern region of Minas Gerais, Brazil's premiere coffee growing region for Arabica Catuai variety. The Baggio family tradition of growing coffee dates back to 1886 when they first emigrated from Italy. They started growing coffee in the states of São Paulo and Parana, then decided to grow specialty coffee in the fertile soil and excellent climate of Minas Gerais. Their coffee is cultivated to achieve...

Smoked Kurpianka - Whole Form — $12.99
Lubelski is a town in the Lublin region of Eastern Poland. This region is mainly agricultural and lies between the Vestula and Bug rivers. The soil is rich and sandy because the region had been an inland sea 200 million years ago. Mild and somewhat dry, Lubelski is an excellent basic for your kitchen. It melts easily and has a flavor and texture similar to Mozzarella. Eat as a table cheese with beer,or use for melting, cubing in a salad, or for Poland's famous cheesecake, Sernik, served at Easter...

Asadero — $4.99
The Three Guys from Miami have done it again with 100 All-New delicious Cuban recipes that will definitely get you in a party mood! These festive recipes are perfect for all occasions: The Three Guys know that when you eat Cuban food, every meal is a celebration. That's why "Three Guys From Miami Celebrate Cuban" is not just a party book! Although this book is built around a Cuban party theme, the recipes are just as easily made for everyday eating. In fact, most of the recipes are simple and easy...

Port Salut by SAFR — $7.99
Made from a centuries-old recipe, 70-pound wheels of Gruyere de Comté (Comté, for short) have been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Comté has the highest production figures of all the French AOC cheeses, as cheese makers work to satisfy the world's hunger for this exceptional cheese.Although Swiss Gruyere may be better known, the French variety is no less special. Created by local villagers in alpine dairies called "Fruiteries...

Tirra Milk Frother - 16 oz — $16.99
Make coffee fast using the Moka Express by Bialetti, the internationally used coffee maker for over 50 years. It is made using prime aluminun that ensures a blemish free exterior with quality machine screw threads that ensure good pressure and a tight fit. Pressure valves have a stainless steel ball bearing and spring and the gaskets are made from 100% rubber. The thick, hollow ground base allows the Moka Express to be used on gas, electric, or ceramic ranges.

Gourmet Celebration Deluxe — $179.99
Dorset Drum English Farmhouse Cheddar: Perfectly aged, hand-dipped in a black wax and packaged in a decorative box, Dorset Drum makes an excellent gift. Exceptionally sweet and tangy, it tastes nothing like any mass-produced cheddar you have ever sampled. (14 oz.). Saint Andre: This soft ripened triple crème is amazingly rich and creamy. Enriched with pure cream. (7 oz.). Capra Goat: Creamy and rich, as a goat cheese should be, Capra Goat is aged for only a few weeks, so it is firm enough to slice...

Organic Dried Oregano — $3.99
Juniper Berries are the fruit of an evergreen shrub (Juniperus communis) which grows wild throughout most of the northern hemisphere. It takes two years for the berries to ripen to a dark blue, at which time they are ready to pick. Use them slightly crushed, alone or with their companion herbs; in stuffings; in marinades for pork, venison, quail, Cornish game hen, and other fowl or game. Crush them with salt and garlic for use in pates.

Sumatra Mandheling DP Harimau Tiger 2009 — $16.99
This coffee hhas a Classic Sumatra profile that is rich in earthy, cocoa and musty flavors with a low acidity and a deep lingering aftertaste. This dark roast coffee is sure to start your day right. Try it at home or in the cafe today! Expert roaster Mary Tellie roasts and blends her coffee beans to perfection at her café, Zummo's, located in the Green Ridge section of Scranton, Pennsylvania. Mary is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty...

Vermont Cultured Butter — $5.99
Vermont Butter & Cheese Company uses only the freshest local cream to make its world class butters. They gently pasteurize the cream and add a bacterial culture to start the process of turning cream to butter. The fermenting cream rests for nine to sixteen hours to produce a complex blend of flavor compounds, making this butter so unique. After fermentation, the cream is churned into butter and the Atlantic sea salt crystals are added. This salt, harvested from tidal pools off the coast of Haiti...

Casa Don Puglisi Pure Chocolate from Modica — $7.99
The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen. From Vosges comes the heat of the Oaxaca Exotic Candy Bar. Chilies lure with an addictive, magnetic...