Marky's

Afternoon Tea Gift Basket — $68.00
Afternoon Tea Gift Basket - International Desserts Sampler by Marky’s Caviar.

Tuscan White Bean Appetizer 12.7 oz — $12.95
Heirloom Cannellini beans from the province of Lucca cooked until tender and flavored with extra virgin olive oil and sage.

Peach in Syrup — $18.20
We ask that you (or someone else) are available at the delivery address to sign for the package and refrigerate perishable items upon delivery as soon as possible. In case you choose to leave the package at your door Marky's Caviar will not take responsibility if perishable items spoil. To feel the genuine flavor and real freshness of fine gourmet products, please make the...

French Shiitake Mushrooms Dried 1 oz — $5.90
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.

French Mustard Dijon Extra 7 oz. Kosher — $6.06
There are three standards governing the quality of this award-winning mustard.

Italian Marsala Wine Jelly 3.5 oz — $14.95
From the southern Italian island of Sicily, this wine jelly carries the warmth of the hot summer sun. This jelly is best matched with seasoned spicy cheeses, blue cheeses with a semi-hard paste such as Stilton and Gorgonzola.

Moroccan Ras El Hanout Spice 1.6 oz — $16.95
Ingredients: Coriander, white pepper, black pepper, turmeric, ginger, cinnamon, anise, saffron, piment fort, long pepper, cardamom, rose petals, nutmeg, mace, fennel, grains of paradise, other spices (less than 1%).

French Golden Chanterelle Mushrooms Dried 16 oz — $72.00
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.

French Mustard Whole Grain Old Fashioned 7 oz. Kosher — $6.06
Mustard Whole Grain Old Fashioned - Kosher - 7 oz/200 gr by Terroirs d'Antan, France.

Cassoulet Confit of Duck 30 oz — $39.99
Ingredients: White beans, sauce [water, duck confit broth (water, duck fat, salt, spices), tomato paste (tomatoes, citric acid), white wine (wine, salt, sulphating agents), garlic powder, salt, dryed onions, sugar, onion powder, spices, cloves, bay leaf], sausage made with pork and duck (pork meat and fat, duck meat, water, salt, spices, garlic powder) duck confit (duck leg cooked in duck fat, salt, spices).

Rougie Mousse of Goose Liver 11.2 oz — $31.98
Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.

Marrons Glaces w/Vanilla 22 pcs — $74.40
These chestnuts have been carefully peeled, candied and crystalized, and meticulously controlled at the various stages of preparation. To prevent them from losing their freshness and qualities too soon, keep them in a cool, dry place.

Casina Rossa Truffle & Salt 3.5 oz — $29.95
This blend of ground Italian black truffle and sea salt is irresistible over egg dishes, in pasta, on pate or foie gras, or sprinkled on buttered popcorn. Every jar contains an intensely aromatic blend of Italian sea salt and summer truffle.

Escargots — $12.60
Escargots Helix - 36 Extra Large Frozen Marky's (France)

Rougie Block of Goose Foie Gras Micuit - Liver w/3% Truffles 14.75 oz — $172.78
Goose Liver Foie Gras: Plain | With Truffles Goose liver is softer, more delicate, more creamlike. Duck liver is more rustic, with a stronger taste. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

French Aged Red Wine Vinegar 16.9 oz — $12.29
6% Acetic Acid makes food more digestible. They all have the same uses: vinaigrettes, sauces, deglazing, cooking poultry and roasts, etc.

Style Gift Basket — $113.67
1 - Lindt Milk Chocolate Bar with Whole Hazelnuts 10.5 oz Switzerland

Moroccan Preserved Lemons 11 oz — $7.29
Lemons are preserved in a mild brine solution which softens the bitterness and sourness to bring out sweetness. They are used in couscous, tagines and a host of other Moroccan dishes.

French Balsamic Apple Vinegar 16.9 oz — $17.58
This sweet vinegar with a subtle and unique bouquet can be used for deglaze (before addition of heavy cream), sauce, basting and in some dessert recipes.

Moroccan Poivron Rouge 3 oz — $5.49
Sweet red pepper produced from sweet round red niora peppers grown on the lush valleys at the foot of the High Atlas Mountains to the northeast of Marrakech. Although a native of the New World, dried red peppers are now essential to Moroccan cuisine. Ground poivron rouge is used to provide both a delicious red pepper flavor similar to Hungarian paprika and a brilliant color to dishes.

Tea Forte Gift Herbals - 20 pcs in Ribbon Box — $24.00
Tea Forte Gift Herbals - ribbon box contains 20 silken tea infusers.

American White Sturgeon Osetra Caviar 14 oz — $770.00
Farmed American White Sturgeon Osetra Caviar of Acipenser Transmontanus, produced in a controlled environment of the aquaculture farms in San Francisco and Sacramento Valley of California, recently gained popularity with gourmands all over the United States. It comes from native American White Sturgeon and has a slightly firm, but delicate texture, with fine distinguishable eggs. The flavor of farmed caviar has been described as ranging from buttery to nutty, not too salty, and can be compared to...

Scottish Smoked Salmon Hand Sliced 4 oz. Kosher — $9.60
This superior grade of Atlantic salmon is selected according to the strictest criteria. It is dried cured with salt and sugar, then undergoes a cold-smoking process over oak wood chips.

Tea Forte Gift Escape - 6 pcs in Medium Tin — $12.00
Tea Forte Gift Escape - medium tin contains 6 silken tea infusers.

Rougie Block of Goose Foie Gras - Liver w/3% Truffles 7.4 oz — $79.98
Fully-cooked foie gras is cooked at temperatures over 200°F for close to 2 hours. With this process, products are shelf stable and can be stored up to 3 years at room temperature. No refrigeration is required for storage.

French Cheese Boursin w/Garlic & Herbs 5.2 oz — $5.68
Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. Francois Boursin in the Normandy region of France. Boursin Herb and Garlic is the traditional choice for a luxurious triple cream cheese, seasoned with premium garlic and fine herbs. It's a traditional favorite for hors d'oeuvres, appetizers, salads, entree salads and also brings a touch of France to meat, poultry, seafood and vegetables.

Osetra Prime "A" Caviar 8 oz — $1,400.00
This exclusive Osetra Prime "A" caviar is characterized by large golden-brown grains and full, nutty flavor.

Salmon Roe Keta Caviar 4 oz — $13.50
Keta Salmon Caviar (red caviar, ikura caviar) is the select roe of Alaskan Chum Salmon. This Pacific salmon roe ranges from medium to large in size, has golden-orange color and a superior taste and quality.

Tea Forte Earl Grey - Black Tea - 48 pcs in Event Box — $45.00
Tea Forte Earl Grey - Black Tea - event box contains 48 silken tea infusers.

Paleta Iberico, Pata Negra, Whole Boneless Ham 5-7 lb — $432.60
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico , with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

French Strawberry Fruit Puree - Frozen 2.2 lb — $14.06
Fruit purees are creamy preparations obtained by pressing and serving cooked foods (or by using a blender or food processor). French fruit purees 100% natural products with less sugar without colouring, preservatives and water. Fruit purees, either cold or hot, are used for making ices, ice cream, sorbets, mousse, bavarois, charlotes, coulis, fruit jellies, milk shakes, coctails, souffles, and dessert sauces.

Salmon Roe Keta Caviar 7 oz — $22.00
Keta Salmon Caviar (red caviar, ikura caviar) is the select roe of Alaskan Chum Salmon. This Pacific salmon roe ranges from medium to large in size, has golden-orange color and a superior taste and quality.

Masago Caviar 8 oz — $8.99
Tobikko (Tobiko, Tobico) is the Japanese word for the flying fish roe used to create certain types of sushi. Applied lavishly in Japanese cuisine.

Rougie Block of Duck Foie Gras - Liver w/3% Truffles 35.2 oz — $224.99
Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine. Micuit is a process of partially cooking the goose or duck foie gras, therefore preserving the blocks for a longer period of time....

Norwegian Smoked Salmon Pre-Sliced 2.2 lb. Kosher — $44.80
Norwegian salmon is smoked in Norway, and is of superior quality. The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand, they are then smoked by experts following traditional guidelines.

French Forest Mix Mushrooms Dried 1 oz — $5.10
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.

Tea Forte Vienna Cinnamon - Black Tea - 48 pcs in Event Box — $45.00
Tea Forte Vienna Cinnamon - Black Tea - event box contains 48 silken tea infusers.

Salmon Roe Keta Caviar 1 lb — $48.00
Keta Salmon Caviar (red caviar, ikura caviar) is the select roe of Alaskan Chum Salmon. This Pacific salmon roe ranges from medium to large in size, has golden-orange color and a superior taste and quality.

Dark Bittersweet Chocolate 3.5 oz — $7.49
Reveals the refined character of our unique selection of Trinitario and Criollo cocoa beans, with their rich flavors and redwood colors. It has a fruity and floral taste and an exceptional, long-lasting finish.

French Goat Cheese Buchette Jacquin 5.4 oz — $5.32
These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell. This protective shell preserves the atmosphere and halts the product's development, therefore guaranteeing a constant level of quality and freshness.

Spanish Sheep Cheese Manchego Mini "El Trigal" 2.2-2.4 lb — $35.68
El Trigal is produced by the Corcuera Family, which was the first in all of Castilla La Mancha to make and commercialize Manchego cheese. The best cheese is produced when the milk is the richest, which is between August and December.

French Yellow Chanterelle Mushrooms Fresh Frozen 2.2 lb — $56.32
Mushroom is a natural product of the earth therefore each mushroom may vary slightly in size & color.

Tea Forte Black Currant - Black Tea - Loose Tea Tin 3.5 oz — $12.99
Tea Forte Black Currant - black tea - loose tea tin contains ~ 3.5 oz/100 gr, brews approx. 35 cups of gourmet tea.

Spanish Goat Cheese Garrotxa 1 lb — $19.55
Spanish Garrotxa cheese has a white interior with a very creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavor with a light acidity and a hint of hazelnuts. It melts very smoothly, but we like to eat it out of hand. It is sure to become a new Spanish favorite.

Asian Winter Black Truffles Whole 1 oz — $11.82
Marky's Asian Winter Black Truffles - whole brushed in jar - 1 oz/25 gr, France.

Dry Coppa Mild Sausage 2.2 lb — $42.19
INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic.

Black Whitefish Caviar 16 oz. Kosher — $61.60
American Black Whitefish Caviar Kosher - 16 oz/454 gr, USA.

Dry Coppa Hot Sausage 2.2 lb — $42.19
INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic.

French Mini Crepes Stuffed w/Cheddar Cheese 3.5 oz — $6.99
Ingredients: Wheat flour, copra oil, matlodextrin, powdered cream, 12% cheddar, glucose syrup, malt extract, flavouring, emulsifier: grapeseed lecithin, salt, pepper, acidifier: citric acid, spice extracts.

Golden Whitefish Caviar 7 oz — $10.69
Golden Whitefish is native to the Great Lakes of North America. The natural golden color and small, crisp grain of this caviar adds splendor to recipes or can be appreciated au natural.

American Paddlefish Caviar 'Malossol' 16 oz — $288.00
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.

Saffron 'Mancha' Category I - Powder 1 oz — $109.00
Saffron is the most expensive spice in the world. It is the dried stigma of the saffron crocus flower. The stigmas must be harvested by hand, and it takes 225,000 of them to make one pound of saffron. Saffron is used both for its color and pleasantly bitter flavor. Saffron is currently used to flavor traditional rice and fish dishes. A few threads of saffron are sufficient to flavor and color several servings of rice or paella. Scandinavian recipes call for saffron in cakes, rolls, and pastries....

American Paddlefish Caviar 'Malossol' 17.6 oz — $316.80
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.

Lachsschinken Small Sausage 1 lb — $19.92
The center cut of a certified boneless loin of pork, rolled in a thin layer of fat to assure tenderness and moisture, cured and smoked. Tastes amazingly similar to smoked salmon (lox). To be sliced relatively thin (best slicing results if chilled). Serve as an appetizer of hors d'oeuvres with cream cheese and/or fruit.

French Cheese Raclette 1 lb — $11.29
White to light yellow paste with small holes, supple and firm, uncooked and pressed. The name of this Savoie's cheese derives from racler , meaning to scrape, and describes how it is eaten in the mountains. The cheese is cut and heated on a spit so that it melts and can be scraped off with a knife. It is usually accompanied by potatoes boiled in their skins and pickles. Its paste is slightly hard but melts well, with a light smell of mold when warm, and full milky flavor.

Tea Forte China Gunpowder - Green Tea - 48 pcs in Event Box — $45.00
Tea Forte China Gunpowder - Green Tea - event box contains 48 silken tea infusers.

Tea Forte Belgian Mint - Herbal Tea - 48 pcs in Event Box — $45.00
Tea Forte Belgian Mint - Herbal Tea - event box contains 48 silken tea infusers.

Meski Olives w/Lemon and Fennel 4.37 oz — $7.79
Natural Meski Olives with Lemon and Fennel - 100% Natural - 4.37 oz/125 gr by Les Moulins Mahjoub, France.

Rougie Block of Goose Foie Gras - 2 Slices - Liver Plain 2.6 oz — $36.00
Goose Liver Foie Gras: Plain | With Truffles Goose liver is softer, more delicate, more creamlike. Duck liver is more rustic, with a stronger taste. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Moroccan Gum Arabic Spice 2 oz — $10.49
Moroccan Gum Arabic is produced in the northwest of Morocco near the Atlantic Coast. Gum Arabic, or Mastic (gum acacia) as it is also known, is a natural gum. It is resin taken from two species of acacia trees. It has a slightly piney aroma and it tastes of cedar when chewed to purify the breath. It is used as a flavoring and a thickener and is found in recipes for breads and pastries, ice creams, sweet puddings and cakes.

Sevruga Caviar 2 oz — $300.00
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, appreciated for its keen yet warm and iodized taste.

Smoked Krakowska Kielbasa 1 lb — $9.58
A fully cooked Polish sausage, ready to eat but needs to be kept refrigerated and used within a week of breaking the vacuum seal.

Tea Forte Earl Grey - Black Tea - Loose Tea Tin 3.5 oz — $12.99
Tea Forte Earl Grey - black tea - loose tea tin contains ~ 3.5 oz/100 gr, brews approx. 35 cups of gourmet tea.

Iranian Imperial Osetra 000 Caviar 4 oz — $792.00
Caspian Iranian Imperial caviar "Malossol" is ranked among a few unique gourmet products considered particularly elegant and sublime expressions of savoir-vivre. The grains of this caviar that comes from albino sturgeon have a golden color. It is one of the rarest and most cherished delicacies of the world.

Golden Whitefish Caviar 16 oz — $22.50
Golden Whitefish is native to the Great Lakes of North America. The natural golden color and small, crisp grain of this caviar adds splendor to recipes or can be appreciated au natural.

French Porcini Mushrooms Fresh Frozen 2.2 lbs — $52.75
Mushroom is a natural product of the earth therefore each mushroom may vary slightly in size & color.

French Porcini Mushrooms Canned in Oil 11.6 oz — $16.62
Ready for immediate use. Canned French mushrooms can be served as a garnish or as a complementary side dish with meat, game or poultry.

American White Sturgeon Osetra Caviar 35.2 oz — $1,936.00
Farmed American White Sturgeon Osetra Caviar of Acipenser Transmontanus, produced in a controlled environment of the aquaculture farms in San Francisco and Sacramento Valley of California, recently gained popularity with gourmands all over the United States. It comes from native American White Sturgeon and has a slightly firm, but delicate texture, with fine distinguishable eggs. The flavor of farmed caviar has been described as ranging from buttery to nutty, not too salty, and can be compared to...

Russian Caviar Gift Basket — $518.26
Russian Caviar Gift Basket - Caspian Caviar with Best Accompaniments by Marky's Caviar.

Rougie Duck Stew Terrine w/Pork and Vegetables 35.2 oz — $55.98
Duck Liver Foie Gras: Plain | With Truffles Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

French Goat Cheese Crottin Maitre 2.8 oz — $5.18
After three weeks it becomes dry and crumbly and is excellent served with aperitifs. The best time to serve is at the end of the meal - white wines when the cheese is young or red wine when it has matured. With fresh bread, it is ideal for snacks or wine and cheese parties.

Sevruga Caviar 14 oz — $2,100.00
Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, appreciated for its keen yet warm and iodized taste.

Salmon Roe Keta Caviar 2 oz — $7.00
Keta Salmon Caviar (red caviar, ikura caviar) is the select roe of Alaskan Chum Salmon. This Pacific salmon roe ranges from medium to large in size, has golden-orange color and a superior taste and quality.

Spanish Goat Cheese Pimentino w/Paprika 1 lb — $13.39
Pimentino - semi-soft goat's milk cheese rubbed with paprika, cut cheese - 1 lb/454 gr, Spain.

French Cheese Mimolette 6.2 lb — $199.92
This cheese is also known under the name of Boule de Lille . The method of production of the Mimolette is the same as the Dutch cheese Edam. It was only in 1935 under a treaty between France and Holland that the Mimolette was officially recognized.

Norwegian Smoked Salmon Pre-Sliced 1 lb. Kosher — $21.60
Norwegian salmon is smoked in Norway, and is of superior quality. The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand, they are then smoked by experts following traditional guidelines.

French Cheese Delice de Bourgogne 7 oz — $10.67
Delice de Bourgogne is the fruit of the imagination of the famous gastronome of the 18th century: Brillat Savarin. This soft dough with flowery crust is made from a milk enriched in creme fraiche. The original content in fat of the milk is tripled. Its sophisticated taste and its unctuousness are comparable to no other cheese.

American Paddlefish Caviar 'Malossol' 35.2 oz — $633.60
Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.

Tea Forte African Solstice - Red Tea - Loose Tea Tin 3.5 oz — $12.99
Tea Forte African Solstice - Red Tea - loose tea tin contains ~ 3.5 oz/100 gr, brews approx. 35 cups of gourmet tea.

Iranian Asetra 000 Caviar 2 oz — $380.00
Caspian Iranian caviar "Malossol" is ranked among a few unique gourmet products considered particularly elegant and sublime expressions of savoir-vivre. This sturgeon caviar has a slightly nutty flavor and has brownish or charcoal gray grains normal in size.

French Sheep Cheese Roquefort 'Cosse Noir' 1 lb — $29.95
Probably the world’s greatest blue cheese. It is produced entirely from the milk of the ewes that feed on the vast plateaus found in the Aveyron. It is the quality of the milk, the processing of the curd, the adding of "penicillium roqueforti" and finally the ripening in natural caves that give us this unique and remarkable French cheese. The exterior aspect of a Roquefort should be white and faintly shiny.

Duck Fat 7 oz — $8.78
Cooking Suggestions: Rendered duck fat can be used to sautee potatoes - it will make them crispy on the outside and soft in the inside.

Rougie Duck Foie Gras Whole - Raw Liver 18-24 oz — $97.86
Duck Liver Foie Gras: Plain | With Truffles Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Salmon Roe Keta Caviar 2.2 lb — $105.60
Keta Salmon Caviar (red caviar, ikura caviar) is the select roe of Alaskan Chum Salmon. This Pacific salmon roe ranges from medium to large in size, has golden-orange color and a superior taste and quality.

French Cheese Merlemont Reblochon 7 oz — $9.56
Cow's milk French cheese from the Franche-Comte region. This cheese is similar in style to a reblochon. It is a soft cheese with a natural rind.

Norwegian Gravadlax Salmon Pre-Sliced 8 oz. Kosher — $13.60
Norwegian salmon is smoked in Norway, and is of superior quality. The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand, they are then smoked by experts following traditional guidelines.

Italian Cheese Parmesan Parmigiano Reggiano 18-21 lb — $293.92
Parmigiano Reggiano is a prestigious cheese, unique for its inimitable quality originated eight centuries ago in the area between Parma and Reggio Emilia. It contains a concentration of highly nutritious substances. Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalelled taste, easy digestion and substanzial nourishment.

French Goat Cheese Pointe de Bique Fresh 8.8 oz — $13.07
For the full effect, we recommend ripening these little treasures until they develop a rind. Once this rind is established, the alchemy will ensue. At its best, the cheese will have a silky, smooth layer under the rind with the smooth, dense paste making up the interior.

Portuguese Cheese Toledo w/Paprika 8 oz — $8.84
This Portuguese cheese is made from a blend of cow's, sheep's and goat's milk. It is creamy, bitter, with a full finish.

Doctorskaya, Baby Pork Bologna 1 lb — $5.84
The smaller size of the traditional bologna delicatessen meat, bologna is a cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. This baby bologna is made from choice cuts of meat, chopped very fine.

Paleta Iberico de Bellota, Pata Negra, Whole Bone-in Ham 11-14 lb — $764.40
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

Spanish Goat Cheese Ibores - Extramadura 1 lb — $14.33
Inside it is compact, soft and wide and, above all, extremely tasty and aromatic, with a noticeable flavor, somewhat acidic and salty, very pleasant and buttery. It may be mature or mild to medium mature and varies between fatty and very fatty. It is eaten as an appetizer, or dessert.

Smoked Salami Chub 1 lb — $14.88
Ingredients: Pork, Salt, Dextrose, Hydrolyzed PlantProtein (Corn, Soy), Spices, Monosodium Glutamate, Sodium Erythorbate, Smoke Flavor, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrate, BHA, BHT, Citric Acid, Smoke (Artificial Smoke Flavor Added To Help Protect Flavor)

Tea Forte White Ginger Pear - White Tea - 20 pcs in Ribbon Box — $24.00
White Ginger Pear - White Tea A quietly exotic and alluring blend of white tea and Japanese pear, balanced with a note of ginger. Naturally sweet, almost juicy, yet with a surprising dry finish. Low in caffeine.

Moulard Duck Breast, Magret 1.1-1.3 lb — $12.45
Ingredients: Duck breast, salt, water, sugar, spices, natural flavoring sodium erythorbate, sodium nitrite.

Italian Summer White Truffles Butter 'Burro Parmigiano' 3 oz — $32.00
Summer White Truffles Butter 'Burro Parmigiano' with Parmesan - 3 oz/80 gr by Eugenio Brezzi, Italy.

French Cheese Pave d'Affinois 5.3 oz — $8.21
This soft ripened cheese is made in a small square shape referred to by its name, pave, meaning square or rectangular paving stone in French. With proper aging this sweet mild cheese will ooze from its rind.

Italian Cheese Cacciocavallo Silano DOP 1 lb — $14.23
This elite Italian DOP cheese is firm and stringy, made from cow milk. The traditional technique involves hanging the molds astride horizontal rods, which leaves characteristic grooves on the cheese's rind. It delivers a smooth, mild salty taste, and is excellent for pasta dishes.

Doctorskaya, Baby Veal Bologna 1 lb — $5.84
Made from tender veal. This traditional delicatessen item, characterized by its pinkish color, gets a unique flavor and texture. In its own natural casing.

Classic Grey Sevruga Caviar 1 oz — $180.00
This select Sevruga caviar (Latin name: Acipenser stellatus ) is light-gray and has a smooth aromatic and savory taste. The grains are slightly larger than regular Sevruga caviar.