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stinking bishop cheese
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$37
/stinking+bishop+cheese?
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Winner of the 2001 Best Exported British Cheese Award, Stinking Bishop is a washed rind cheese dating back to the Cistercian monks who once settled in Dymock where this cheese is made. Our variety is now made by Charles Martell, who works endlessly to carry on the traditional products of Gloucestershire. Washed in fermented pear juice (also called "Perry"), the cheese develops a stinky, pungent, orange-colored, sticky rind as Brevibacterium linens ripen the cheese from the inside out. At room temperature...
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Made from pasteurized cow's milk. Suitable for vegetarians. Photo depicts whole 4.5 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form.
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Stinking Bishop
Stinking Bishop is a vegetarian cheese similar to munster that comes from England, Gloucestershire and is said to be derived from a cheese once made by Cistercian monks in the village of Dymock. Monks have always been associated with the production of 'washed rind' cheeses. These are cheeses washed in a variety of liquids (perry). In the case of Stinking Bishop, the perry is an alcoholic drink made with a local variety pear called "Stinking Bishop" -- hence it's name, Stinking Bishop Cheese.
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Bishop & Stonier Luray-Blue/Green Footed Cheese Plate with Glass Dome - Blue/Green Floral,White Body,Gold Trim
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(US)
