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BBQ Spice Rub
Packed in galss jar
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Emeril Lagasse Set of 4 Spice Rubs Assortment
Got good taste? Rub it in! Emeril's Award Winning Rubs are the perfect blend of spices and herbs to complement meat, poultry or fish. Just rub, cook and enjoy! Assortment Includes: Chicken Rub 3.7-oz. Steak Rub 3.88-oz. Rib Rub 4.72-oz. Fish Rub 5-oz.
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Kick things up a notch with these four spice rubs, specially blended to add intense flavor and character to your favorite cuts of meat. Chipotle Bayou Blend with garlic and paprika adds smoky depth, Citrus Ginger Rub imparts Asian-inspired flavor, Porcini Chile Rub blends the richness of wild mushrooms with the heat of Adobo chiles, and the Mediterranean Rub's blend of herbs and spices enhances meat's natural flavor. Set of four, 18.05 oz. total
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Wash and dry seafood or vegetables, lightly brush with oilve oil and toss with spice rub. Grill, saute, broil or bake and enjoy! Set Includes one of each, Steak & BBQ, Chicken & Pork, Seafood & Veggie Spice Rubs. More Information
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Is it KC Style, Memphis Style...It's the style only expected from the monkey! A complex combination of sweet, sour and spicy. This BBQ Spice will take any type of meat to another level, leaving your mouth satisfied without the drippings on your shirt unless of course you like the drippings on your shirt as we do. Nothing like eating with your fingers.
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Spice up your cooking with this tasty treat!
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Electri-Chef Special Blend Grilling Spices And Rub
Model # : 4400-GS Item Id: 2295567 Electri-Chef Special Blend Grilling Spices And Rub: Electri-Chef s own special blend of spices. Perfect for BBQ, steaks, chicken, veggies and beans. Rub on meat, sprinkle on veggies and grill immediately or rub liberally on all meat surfaces and refrigerate overnight. Mouthwatering flavor.
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Antonio Betti and Luciano Sinatti are confection artisans in the truest sense of the word. Their diligent research into traditional regional recipes, combined with their flawless balance of ultra-fine ingredients and gorgeous packaging, has drawn aficionados from around the world to their small shop outside of Siena. A reminder that even the simplest cookie can stir a joyous reawakening of the senses when crafted to perfection. Panforte, a specialty of Siena, is a flat, round cake, made with honey...
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H&W Smokehouse's Original Barbeque Spice Rub
H&W Smokehouse's Original Barbeque Spice Rub - This is the first step to truly great BBQ. Whether it is under the skin of chicken or on your plumpest pork butt, everything will start off right with this seasoning. 4oz jar
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Bobby Flay 16 Spice Poultry Rub Set (Set of 2)
Nothing conjures up a better image of bold flavors and a fiery grill than the mention of chef, restaurateur, cookbook author and television host Bobby Flay. More than 15 years after awakening palates across the country and changing the way America thinks about southwestern food, Bobby Flay launches a new line of trademark sauces and rubs.
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View Enlarged Image This unique recipe has a little of everything: allspice, brown sugar, chili powder, cloves, cayenne, paprika, pepper and more. The chili powder sets it apart and makes it a popular choice for beef and pork ribs.
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Herbs and spices, salt, salad mustard powder (distilled vinegar, water, mustard seed, salt, turmeric, maltodextrin, and modified food starch), honey crystals (honey, wheat starch, lecithin (processing aid), and calcium stearate (anti-caking agent), paprika, dehydrated onion, dehydrated garlic, sugar, parmesan cheese (part-skim milk, cheese culture, salt, enzymes).
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Stubb never intended to bottle his sauce. For years, his friends Sharon and Joe Ely begged him to do it, but he was too stubborn to agree. Then, around Christmas of 1989, Sharon tried a new strategy, “He needed money for Christmas presents, so I said, please let us do it just this once. We can sell the sauce for folks to give as gifts.” This time, Stubb agreed. The rest is Bar-B-Q history that will spice up your life.
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Try some of these fabulous rubs or make your own - experiment - get recipes off the web - you will never go back - BECOME A BACKYARD HERO!
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This wonderful seasoning combines roasted garlic with a hint of cayenne for a touch of heat. It's great on grilled chicken or pork.
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Chinese 12 Spice Rub
Only available for a limited time Chef Tom Douglas has created a tasty rub for your holiday turkey. Just brush the bird with a little melted butter and sprinkle Rub with Love Turkey Rub on all sides before cooking. Its also a nice addition to the gravy and you can pass it at the table instead of salt. Each jar has a delicious roasted turkey recipe and some of Toms Turkey Tips. Get it before it is gone! 3.5oz
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Steak & BBQ Spice Rub - Rub a generous amount of seasoning on both sides of meat and cook to your desired doneness. A teaspoon or two makes a wonderful addition to traditional meatloaf and burgers or add to your favorite pasta or potato salad
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Mike is a butcher at a grocery store in West Point, Nebraska. We heard about Mike through the mother of a friend of ours in Beulah. You see, Mike has formulated an amazing all purpose spice rub. It is delicious on a variety of meats, reportedly ringing tears of joy to one man's eyes. Kids love it on chicken. But it's also fantastic on steamed vegetables, cottage cheese, popcorn, you name it. This natural blend has no MSG.
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Lock in flavor and juiciness with TFM Poultry Spice Rub. A perfectly balanced blend of sea salt, coriander, garlic, basil, sage, cumin, black pepper, mustard seed and red chili flakes for an added kick, this spice rub is made to accentuate the naturally delicious flavor of any roasted or grilled poultry, including chicken and turkey. To make a crispy crust on roasted poultry, simply rub fresh meat with a light coat of good quality extra virgin olive oil, then generously press with TFM Poultry Spice...
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Our own Jamaican jerk seasoning, Rasta Rub captures the tropical vibrancy of the Caribbean by combining sweet allspice, cinnamon, and nutmeg, with savory thyme, onion, garlic, and super hot Scotch Bonnet peppers. Rub on ribs, pork roasts, chicken, and shrimp. Use in any recipe calling for jerk seasoning!
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Island Creole Seasoning- A traditional French Creole blend of thyme, red peppers, garlic, onion and other ingredients. Adds great flavor to soups and stews or mix with oil for grilled chicken and seafood. Great roast potato seasoning.
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INGREDIENTS: SEA SALT, ORGANIC GARLIC, ORGANIC GRANULATED CANE JUICE, ORGANIC CANE SUGAR, ORGANIC CAYENNE, ORGANIC CHILI PEPPER, ORGANIC BAY, ORGANIC CUMIN, ORGANIC PAPRIKA, ORGANIC ROSEMARY, ORGANIC OREGANO, ORGANIC SAGE, ORGANIC THYME, ORGANIC CINNAMON, ORGANIC ALLSPICE, ORGANIC BLACK PERPPER, ORGANIC MACE, ORGANIC CORINADER.
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(US)
