|
Representing a new generation of garden peas, Sugar Snap is a winner of the prestigious All America Selections Gold Metal. Crisp, crunchy, and delicious, it's eaten whole - pods and peas - when the pods are plump and round. Serve fresh in salads, with dip, stir fried or steamed. Good for freezing. Grows best in cool weather. 65-70 days to maturity.
|
|
|
MaryJanesFarm Organic Cheesy Noodle Casserole with Sugar Snap Peas
Ingredients: organic instant durum semolina pasta, organic white sharp cheddar cheese (milk, salt, cheese cultures, enzymes {vegetable rennet}), organic peas and organic turmeric. Allergens: peas, milk, wheat
|
|
|
Picked at their absolute peak of perfection, these hard-to-find garden treasures are naturally processed to ensure fresh flavor and crispness. Deliciously fatfree, cholesterol-free, and low in calories, each crunchy, healthy selection makes a unique appetizer and a gift they’ll savor. Each 12 oz.
|
|
|
Earlier maturity than other Snap Peas! Very sweet tasting raw or cooked. Thick walled pods are completely edible. Outstanding yields. Vines average 5' tall and require trellising. 65 days.
|
|
|
Snap Pea Clean Up Kit, Snap Pea Find a wide variety of Household & Pet Products at drugstore.com, where you get 5% back and free shipping!
|
|
|
Representing a new generation of garden peas, Sugar Snap is a winner of the prestigious All America Selections Gold Metal. Crisp, crunchy, and delicious, it's eaten whole - pods and peas - when the pods are plump and round. Serve fresh in salads, with dip, stir fried or steamed. Good for freezing. Grows best in cool weather. 65-70 days to maturity.
|
|
|
The Pea Snap Cascadia, 'Pisum sativum', is the best snap pea since Sugar Ann! The pods and the peas are edible. They have a much better taste than store bought peas. Snap peas came on the scene in the 70's and just like snap or green beans, the pods and all are consumed. Cascadia has 3 inch deep green, thick, juicy pods that are very flavorful. They can be served raw with dip, steamed or stir-fried. The short 30 inch vines are self supporting.Plant in the early spring, as soon as the soil can be...
|
|
|
Crafted in our plush, anti-pilling glacier fleece. Zip-front for easy dressing. With classic rib-knit trim for shape retention and stretch. Elasticized booties with gripper bottoms for sure-footed first steps. Imported.
|
|
|
Pea Sugar Snap
A winner of the All-American Selection Committee's Gold Medal award, this pea has also been called the "vegetable of the century" - just two of the reasons for growing the Sugar Snap Pea! Pick the pods young when tender and crisp. Eat whole raw, stir-fried or cooked lightly as you would green beans. Garden Tip: Try "pea sticks" to support the vines. Pea sticks are small branches, 2-4'L, stuck in the ground along the rows to support the plants as they grow. Trellises also work well for growing peas...
|
|
|
Sugar Snap Peas
These luscious crunchy-sweet peas come in their own perfect little package. Pop them into recipes or eat them freshly steamed—tender pod and all! A welcome juicy burst of flavor, serve alongside a crispy chicken entrée or add an authentic flair to your favorite Asian stir-fry dishes. The 2-1/2 lb. re-sealable bag locks in all the freshness and flavor.
|
|
|
Make going to sleep a snap with our Snap Peas pj’s. Flourished with a garden of blues, greens and violets, our refined Liberty of London fabric has never felt better.
|
|
|
Sugar snap pea pods contain fiber, folate and calcium. Preparing fresh sugar snap peas can be tediously time-consuming since each pod needs to have the fibrous strings that form along their edge removed by hand to be desirable to eat.
|
|
|
Snap Peas
Picked at their absolute peak of perfection, these hard-to-find garden treasures are naturally processed to ensure fresh flavor and crispness. Deliciously fatfree, cholesterol-free, and low in calories, each crunchy, healthy selection makes a unique appetizer and a gift theyll savor. Each 12 oz.
|
|
|
Sweet and crisp, and eaten whole, pod and all. Snap peas can be served raw, briefly stir-fried, pickled, or steamed as a side dish.
|
|
|
Sugar Ann Snap Peas pk/50
1984 All-America Selections Winner! 56 days. Pisum sativum. Compact bush-like plant produces good yields of flavorful large 3" long crisp snap peas. This variety produces extra early and do not require trellising. Excellent freezer variety. Perfect for small home gardens. Plant Height: 30" tall. pk/50
|
|
|
Fresh washed Sugar Snap Peas on a light background.
|
|
|
Order 12 Jars For US$ 138.81 Ground Shipping Included (+$138.81)
|
|
|
Sugar Ann is a sweet and tender snap pea on vigorous bushy plants that grow to only 24" tall, heavy yields of sweet edible pods. A great home garden variety. 20 seeds
|
|
|
The follow-up vintage of the extremely popular Wenzel Pinot Gris. Sommeliers love to put this wine on their lists for its exceptional food pairing ability. Read More .
|
|
|
Very little goes to waste as the pods are as sweet as the peas. A great introduction for children when you left them eat from the vine. This packet contains about 80 seeds.
|
|
|
Organic Sugar Snap Peas
Amount Per Serving: Calories 35, Calories From Fat 0, Total Fat 0g, Saturated Fat 0mg, Cholesterol 0mg, Sodium 140g, Total Carbohydrates 6g (Dietary Fiber 2g, Sugars 3g), Protein 2g, Vitamin A 2%, Vitamin C 30%, Calcium 4%, Iron 8%
|
|
|
Superb snap pea that was being grown in the Amish community long before present snap pea types. Vines grow 5-6' tall and are heavy producers of 2" pods. Yields over a 6-week period if kept picked. Delicate and sweet even when the seeds develop. Curved sickle-shaped pods. Snap, 60 days. (Heirloom)
|
|
|
|
|
|
|
|
|
They are a cross between the Snow Pea and the Green Pea. The pods are picked when they are mature, round and thick. They are sweet, tender and crunchy and completely edible. They can be eaten raw but blanching intensifies their sweet flavor.
|
|