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Mundial Future 3-1/2-Inch Stainless-Steel Paring Knife
Sleek, smooth and striking, Mundial's all-metal Future collection of premium cutlery combines fine craftsmanship and stunning design with superior performance and ergonomics. Future knife blades are fully forged from high-carbon stainless steel to deliver excellent quality over a lifetime of use. Handles are made of polished stainless steel - ideal for today's modern kitchens.
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Wasabi Black Paring Knife, 4"
A small blade with big ambition. The Shun Wasabi Black paring knife is founded on smooth looks and supreme performance. Its blade is made of Daido 1K6 high-carbon stainless steel, graze-finished for a beautiful brushed look, and topped with a sleek black handle. Limited lifetime warranty.
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Global 4.5-in. Paring Knife
This 4.5-in. Paring Knife has a longer and wider blade than the typical paring knife, making it useful for fine work on a cutting board. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain
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Product Information: For smaller foods, the Viking® '4" Paring Knife' chops, slices and dices to perfection. Handmade by master craftsmen. Forged from high-carbon-chromium-vanadium stainless steel for extra strength and durability. Hot drop-forging technique assures greater balance. Tempered, ice-hardened, ground and hand-finished for an exceptionally sharp blade. Triple riveted polyxymethelene handle reinforced with fiberglass to give a lasting, secure grip. Hand washing recommended. Made in Germany...
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Mundial Future Fully Forged Cutlery 3 1/2" Paring Knife
Sleek, smooth and striking, the all-metal Future Collection combines fine craftsmanship and stunning design with superior performance and ergonomics
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Zwilling J.A. Henckels Twin Cuisine 4" Paring/Utility Knife
The Twin Cuisine series of knives from Henckels features premium high-carbon stainless steel forged blades with improved cutting edge retention and corrosion resistance. The handles are a creation of new technology - a rivetless, molded handle design with a full tang, no gaps, smooth shape and grip. The Henckels Twin emblem is branded in stainless on the end of the handle.
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twin grip paring knife by j.a. henckels
the twin grip knives have a fresh & colorful design that is fun and easy to use. they are an affordable introduction to j.a. henckels and would be useful in any kitchen. the ergonomic handles are made from polypropylene and are durable, smooth, & comfortable. the blades are a genuine j.a. henckels product and have a laser controlled edge which is sharper, stays sharper longer, and has a more consistent blade angle. the friodur® ice hardening and high-carbon no-stain steel provide maximum stain and...
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Pare down preparation. Make quick work of detailed tasks with these Circulon paring knives. Serrated-edge knife speeds trimming, coring, slicing and dicing of foods. Fine-edge parer simplifies vegetable peeling, shrimp deveining and small garnish cutting. Blade holes and ridges reduce friction and minimize sticking for a perfect cut every time. Japanese steel construction ensures optimal sharpness and extraordinary performance. Titanium-plated TOTAL® Release System resists rust, stains and stubborn...
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Ceramic 4" Paring Knife - Carbide
This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
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Masahiro Paring Knife
Amazingly lightweight and perfectly balanced, this paring knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle...
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A paring knife is typically 3 to 5-inches long, looks very much like a chef‘s knife, but is considerably smaller. It is used for paring and trimming fruits and vegetables. A slicing knife is generally used for slicing cooked meats. The long blade may be wide or narrow, flexible or rigid, have a rounded or pointed tip, and have a smooth or modulated surface. The heavier, hard-bladed slicers are designed to cut broader slices through hot, softer meats. If the surface of the meat is firm and relatively...
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* European Flat-Cut. * 3" blade; overall length 8". * Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. * Distinctive bolster prevents your hand from slipping onto the blade. * Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. * Dishwasher safe, but hand-washing is recommended. * Made in Solingen, Germany.
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Chroma Type 301 3.25'' Paring Knife
Chroma Type 301 3.25'' Paring Knife
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High quality. 4 1/2" length paring knife. 1 piece of forged stainless steel. Perfectly balanced. Ergonomically shaped. Premier grip. 3 rivet black handle. First choice for professional chefs. Official supplier of national cooking teams.
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Ceramic for smooth, sharp, precise cuts / Boxed
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Sleek, smooth and striking, Mundial's all-metal Future collection of premium cutlery combines fine craftsmanship and stunning design with superior performance and ergonomics. Future knife blades are fully forged from high-carbon stainless steel to deliver excellent quality over a lifetime of use. Handles are made of polished stainless steel - ideal for today's modern kitchens.
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The most versatile of all paring knives, the Wusthof Classic Ikon 3 /12;" Paring Knife, is meticulously crafted with the highest quality standards that professional chefs have come to expect from Wusthof. Made in Germany, the Ikon Paring Knife is ideal for mincing shallots, onions or herbs, as well as cleaning and cutting vegetables. This new line of Wusthof knives is precision forged from a single blank of high carbon stainless steel. Its ultra thin, incredibly sharp blade allows for smooth and effortless cutting. This Wusthof paring knife features a triple riveted, full tang handle with a double bolster, which ensures great balance and cutting control. Made of a polymer composite, the Wusthof Ikon paring knife is easy to clean, extremely durable and innovatively designed with your comfort in mind. Your satisfaction is guaranteed and back with a lifetime warranty from Wusthof. Product Features Precision forged from one piece of solid steel Tempered to 58 degrees Rockwell Thin blade Tapered bolster Unique dou
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Global Cutlery 4.25" Paring Knife - GS-1
The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...
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Chroma Chefsmesser 4" Paring Knife - C01
Chroma Cutlery Incorporated is a manufacturer of professional cutlery and related accessories with distribution in all five continents. Chroma is famous in the world of professional chefs for their outstanding quality. Each knife line is carefully manufactured by experienced craftmen or factories, designed by the worlds best designers Conran, Porsche and others.
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Global Cutlery 4" Paring Knife - GS-40
The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...
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Kasumi 3" Paring Knife - 82008
These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama...
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Global Cutlery 4" Paring Knife - GS-7
The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...
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Francis Cayouette is member of the Danish Designers Society and holds a Bachelor's degree in Industrial Design at University of Montreal (1994). Francis also pursued studies at L'Ecole Nationale Supe'rieure de Cre'ation Industrielle (Ensci) in Paris. Based in Copenhagen since 1999, he works as an independent designer in collaboration with Scandinavian and international firms developing products for large-scale and small series production.
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Global Cutlery 3.5" Paring Knife - GS-38
The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...
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