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This Oak Smoked Cheddar is made by the Quicke's family in Devon in the United Kingdom, this is their 12-15-month mature well-falvored cheddar which has been traditionally smoked for 3-4 hours over oak chips from the farm's woodland. This gourmet cheese has a strong flavor of both cheese and smoking and a slightly dry texture. The truckles are cut into 3 lbs pieces prior to smoking as this ensures the flavor will infuse throughout the cheese. No artificial flavorings are added and this cheese cannot be compared...
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Made in the heart of Sommerset, the birth place of Cheddar, Sherwood is Cheddar with a twist - it's smoked! Sherwood is a moist but firm cheese made from pasteurized cow's milk and is coated with paprika. Ideal with a beer, a ploughman's or for a new and unusual cheese to try for anyone who loves good British cheese.
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The King Island Dairy gets its name from the island of the same name. King Island is situated south of Melbourne at the Western end of Bass Strait. This tiny speck in the Great Southern Ocean is among the few remains of the land bridge that once linked Tasmania to the Australian mainland and is also the home to one of the best cheese producing companies in the world. One of their cheeses is Stokes Point Smoked Cheddar. This cheddar is made in the traditional way, matured for nine months and then...
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Handcrafted cheese, made in small batches from the milk of Jersey cows that graze on several Vermont family farms, is what makes Grafton cheddar one of Vermont's, and the country's, finest artisanal cheeses. Grafton cheddar has no chemical additives, synthetic growth hormones or preservatives. The milk is delicately handled and made into cheese by our artisan cheese makers within 10-13 hours of having been delivered fresh from the farm. The natural aging of our cheese, which takes from one to four years, and...
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Grafton Village Maple Smoked Cheddar
The King Island Dairy gets its name from the island of the same name. King Island is situated south of Melbourne at the Western end of Bass Strait. This tiny speck in the Great Southern Ocean is among the few remains of the land bridge that once linked Tasmania to the Australian mainland and is also the home to one of the best cheese producing companies in the world. One of their cheeses is Stokes Point Smoked Cheddar. This cheddar is made in the traditional way, matured for nine months and then...
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Specially made for us, this cheddar is about one year old Cheddar from Grafton Village Vt. . It is smoked in a tradional smoke house and shipped to us directly. Smell the fire?
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Smoked Cheddar Jalape±o Sausage One Pound Package We are proud to introduce our latest sausage product, one that we are real proud to put our name on! These links are packing heat (bits of jalapeno pepper) and are fully loaded with chunks of aged cheddar cheese that melt like butter when heated. You're gonna love them!
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Texture: Smooth and creamy. Color: Pale white with red rind. Aged:. Hardness: Semi-hard. Origin: Wisconsin. Milk Type: Cow milk. Goes Well With: Grilled sandwiches or your favorite beer.
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Our Maple Smoked Cheddar is bathed in the cool smoke from smoldering maple wood for up to six hours. The smoke seasons and compliments the already aged cheddar. It is a wonderful accompaniment to maple cured bacon and an ideal ingredient in several breakfast dishes. It also stands alone as a great snacking cheddar.
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Ford Farms Oakwood smoked farmhouse cheddar cheese is naturally smoked over real oak chippings for up to 24 hours. Which gives the cheese a distinct look and amazing flavor.
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Made from whole natural milk without any added ingredients. All our cheddar is aged at least a year to a sharpness that makes it perfect for fondue, cheese sandwiches, with crackers or apple pie. Our cheeses are all produced by one of Vermont’s best known cheesemakers with many years of experience and the ability to consistently make cheddar cheese that has made Vermont Cheddar famous. If you really love sharp cheese – there’s none better than this!
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Tillamook Smoked Medium Cheddar is infused with natural hardwood smoke to produce the distinctive flavor of these uniquely delicious cheddars. Their bold, mouthwatering taste makes them perfect for a picnic or as an appetizer. And believe us, nothing ...
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A delicious cheddar aged 60 days and infused with natural hardwood smoke for a distinctive flavor
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Smoked Cheddar Sausage
The tantalizing texture and lightly smoked aroma signal immediately that these sausages are something special. When heated and sliced, they reveal just how truly spectacular they are. The creamy cheese filling transforms our outstanding Smokehouse pork and beef sausage into super Cheddar Sausage. Tasting is believing!
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Heres enough of this fine cheddar to feed a few, and then some. Included are the stores three best selling flavors from Grafton Village Cheese Co. Three 1 Pound Waxed Bars:
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Company coming! Serve our spectacular spiral ham. Fully cooked and fire glazed with Honey and secret spices our spiral ham is served hot or cold. Each ham is spiral sliced for ease of carving and to provide for an elegant center piece for your holiday buffet or football party. The leftovers are terrific as seasoning in soups and stews!
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Here at Smith’s, old fashioned family traditions and hard work are combined to produce our Farmstead Cheeses. Our Gouda rivals any made in the Netherlands. It has the same mild taste, creamy texture and small, bubbly eyes. An excellent dessert cheese, it is also great for cooking and melts beautifully. Anyone who recognizes the appeal of farm fresh milk will enjoy the rich and creamy flavor of our Gouda and cheddar cheeses. Unlike factory produced cheese...
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Back in 2003, we introduced Harman's Smoked Cheddar. We take our own Harman's Really-Aged Cheddar and have it locally smoked by the Fox Country Smoke House in Canterbury, New Hampshire. We have them smoke it just enough to enhance the flavor without masking our cheddar's unique taste. This cheddar is vacuum-sealed and unopened it will keep 3 months in your refrigerator. Once opened, it will keep a minimum of 4 weeks. Sold in 1/2 pound blocks,vacuum-sealed. If you like the cheese board we have it...
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12 ounces of all natural smoked Cheddar cold-pack cheese spread.
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Hickory smoked processed Swiss & Cheddar. Sold by the pound.
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(US)
