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This tea's bright fragnance and sharp finish belie the subtle basis of white leaves
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Silver Needle Loose Leaf White Tea (6.2-oz.) by Tazo Teas
A white tea grown in the high coastal mountains of the Fujian Province of South East China. Silver Needle, the highest quality white tea, is plucked during the early spring before the buds open and is quickly air dried to preserve its delicate aroma and flavor. Silver Needle teas create a pale yellow cup but with an intense flavor that is light and creamy, smooth and sweet.
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Organic Silver needle is the most sought after white tea and is only harvested for a few days each year in the northern district of Fujian, China. Packed with antioxidants these silvery down-covered leaves have been prized for their medicinal properties for more than 1000 years. Silver Needle has a light golden flush with a woodsy flavored body, unique savory aroma, and long balanced sweetness.
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Silver Needle Tea is sweet and delicate with a fresh, light fragrance. Combines a single leaf and an unopened bud, hand-shaped to resemble a needle. Silver Needle Tea is a rare tea; only about a thousand kilograms are produced per year. It yields a very pale and delicate cup.
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This is the most well known variety of white tea. It consists of uniform buds that have yet to open into leaves. The dry leaves have a silky texture from the fine white hairs that cover each shoot. When steeped, the leaves turn a brilliant green color. The flavor is unmistakable and long lasting.
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Silver Needle White Tea is comprised of only tiny buds and extremely tender leaves and the most subtle and delicate of all tea. It produces a fragrant, light yellow tea sweet with full body flavor. This rare unique and beautiful tea uses only top grade silver buds to create this ultimate expression of the fine art of jasmine tea.
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Made entirely of downy white tea tips, white tea contains the highest amount of healthy anti-oxidants. Flavor is reminiscent of honey.
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111367 Resembling white pine needles, this delicate white tea is mellow with a light smoky aftertaste. Pale color in the cup. 111367 This tea is packaged in a convenient resealable pouch .
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A remarkable tea with a delicate flavor. This silver needle tea has subtle fruit notes and a crisp finish
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When the Butterfly teaposy is placed in boiling water, the Silver Needle White Tea leaves open to reveal a jasmine and amaranth flower. They are delicately sewn so that the white jasmine flower appears to rest on the purple amaranth, like a butterfly feeding on a flower’s nectar. The Butterfly teaposy can brew up to 80oz of tea and can be displayed in cold water for up to a week, adding beauty to your home.
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Grown in the Fujian Province of China, Imperial Silver Needles is composed entirely of specially prepared long, silver-haired, unopened buds. This full-bodied tea has a flavor that is intense yet delicate and naturally sweet. Infuse 2 heaping teaspoons of leaves per cup in water 170-185 degrees for 2-3 minutes. Tea may be re-infused several times by increasing the steeping time and water temperature. A sample is available for $3.50.
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Detailed Product Description White tea from China, silver Needle is among the most revered of chinese teas,grows in Fuding and Zhenghe ,district of Fujian province,picked only in a few days of early spring,before Qingming festival.Anti-cancer;lower blood pressure;Lower Cholesterol;heart protecting;stronger bones;Antibacterial & Antiviral;good for teeth,gum and skin
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Origin: Fuding, Fujian Province, China. Introduction:This silver needle tea is the top grade white tea. It is brightly coloured and covered with tiny white hairs. In early spring the leaves are selected from tea buds which are undamaged and unopened. A special process is used to get the fresh leaves to mature properly with minimal oxidation. Dry leaves appearance: White teas exhibits a good amount of white fur on a healthy pale green leaf. Taste : Taste is sweet and mellow and has a long and pleasant...
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Set of Two; Silver Needle. White tea from China. Silver Needle is among the most revered of Chinese teas, produced in the Fuding and Zhenhe districts of its Fujian province. Gathered only in the few days of early spring, the preparation of this tea is governed by strict requirements to ensure a premium product. This dedication to perfection is evident in the cup, which is sweet and delicate with a clean, airy fragrance. Our "Silver Needle" is a Special Grade (Bai Hao) version of this exquisite tea.
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Silver Needle White Tea Gift Canister
The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time recommended depending on desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the quicker the steeping time should be. The use of a ceramic or glass cup is recommended to enjoy the look of the leaves....
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This box of six blooming teaposies are handcrafted of Silver Needle white tea with the addition of chrysanthemum. From Teaposy .
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Osthmanthus Silver Needle, Organic White Tea 1/4 pound
Our organic white tea silver needle is scented with fresh osthmanthus flowers in a process similar to jasmine scenting. This silver needle yields a nectar-sweet infusion with notes of apricot and honey
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Silver Needle tea may be prepared in a regular teapot or in individual cups. Use about 2 tsp. per cup (8 oz.) of hot but less than boiling water [heated to 80-90°C (176-194°F)]. Infuse for 2-3 minutes and pour off if using a teapot or drink right from the steeping cup . The leaves may be resteeped 1-3 times.
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White teas are simply quickly air-dried. They represent the least fermented of all categories of teas. They also appear to be highest in antioxidants. According to recent Japanese studies (cancer research) white teas offer the highest in medicinal value. Some folks reason that since white teas are the least fermented, less than the typical green, then they should contain the least caffeine. But they do not. The caffeine varies greatly dependent upon what part of the tea plant and the time the leaf...
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ML Chrysanthemum Silver Need white tea is made from tender, spring-pocked tea bud from China that dazzle with soothing vegetal notes. Chrysanthemum flowers offer a smooth, buttery finish to the cup. 1 oz loose tea in tin
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Truly an exquisite white tea with a lingering sweetness that is complex and stays fresh on the palate.
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Rhishi Organic White Tea Silver Needle, silvery down-covered buds harvested in the early spring during first few weeks, yield a light golden infusion with a smooth, savory and sweet finish. Loose tealeaves net wt. is 1.4oz or 40g
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From Fujian province, considered as the highest grade of Chinese white teas. Picked between March 15 and April 10 when it is not raining. The shape are uniform covered with tiny silver hairs. Light floral fragrance and delicate flavor. Years ago, legend says that Chinese Emperors had virgins dressed in white cut the buds with gold scissors and dry them carefully before presenting the tea to the Emperor. Imagine yourself!
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