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Henckels Twin Cuisine 5" Hollow-Ground Santoku - Santoku means "three benefits" in Japanese, and this multipurpose knife minces, dices and slices. It has a high-carbon stain resistant steel hollow-ground blade that holds a supersharp edge and won't rust or stain. The depressions on the blade reduce drag. A specially designed bolster ensures optimal weight and balance. The polypropylene handle is comfortable to grasp. 5" blade. Made in Germany.$79.95
Henckels Twin Cuisine Hollow-Ground Santoku, 7" - This favorite of Asian chefs combines the attributes of a Western chef’s knife and a cleaver. To minimize drag and encourage clean precise cuts, oval depressions run the length of the blade. 7" blade.$99.95
Michel Bras Santoku 10" - World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. A passion for precision knives led him to collaborate with Kai, the producer of Shun knives, to bring together the best traditions of French and Japanese cutlery. From Bras’ collection of seven distinctive knives, the santoku knives have wide blades for greater precision in slicing and dicing, with a slight curvature for greater ease of movement. Use the small size for fruits, vegetables and herbs...$435.00
Michel Bras Santoku 8" - World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. A passion for precision knives led him to collaborate with Kai, the producer of Shun knives, to bring together the best traditions of French and Japanese cutlery. From Bras’ collection of seven distinctive knives, the santoku knives have wide blades for greater precision in slicing and dicing, with a slight curvature for greater ease of movement. Use the small size for fruits, vegetables and herbs...$425.00
Shun Kaji Hollow-Ground Santoku, 7" - From our premium Kaji line by Shun, this hollow-ground santoku blends new technology with centuries-old traditions of handcraftsmanship. The blade’s core of exotic SG-2 powdered steel is clad with a true Damascus layer of forged nickel and stainless steel, forming an exceptionally sharp cutting edge. Hollow-ground indentations on its blade reduce friction and minimize sticking. The beautiful PakkaWood handle is shaped for comfort and control. 7" blade. Made in Japan. A Williams-Sonoma exclusive.$249.95
Shun Kaji Santoku, 5" - From our premium Kaji line by Shun, this santoku combines new technology with centuries-old traditions of handcraftsmanship. The blade’s core of exotic SG-2 powdered steel is clad with a true Damascus layer of forged nickel and stainless steel, forming an exceptionally sharp cutting edge. The beautiful PakkaWood handle is shaped for comfort and control. 5" blade. Made in Japan. A Williams-Sonoma exclusive.$209.95
Shun Ken Onion Hollow-Ground Santoku, 7" - Ken Onion designed this santoku knife to feel like a natural extension of your hand, with a handle and bolster that naturally guide your fingers into the position that professional cooks prefer for maximum control and safety. Use it to perform the tasks of a cleaver and chef’s knife for mincing and slicing. Forged from VG-10 “super steel” for a long-lasting, razor-sharp edge, the blade is clad with 16 microthin layers of high-carbon stainless steel, creating a beautiful Damascus-style surface...$189.95
Shun Kershaw Commercial Soft-Grip Santoku, 7" - Adept at slicing, dicing and cubing, this santoku is truly versatile – and a welcome addition to any cutlery collection. Its blade is rigid AUS6A high-carbon stainless steel, honed to a keen edge that glides swiftly and safely through foods. From the makers of Shun cutlery, Kershaw knives are recognized for the exceptional comfort of their soft-touch copolymer handles, which reduce fatigue and promote a secure grip – even with wet hands. Dishwasher safe. 7" long blade.$39.95
Shun Steel Hollow-Ground Santoku, 7" - From the premier Japanese cutlery maker, this santoku is distinguished by its sleek, contemporary look, seamlessly combining a stainless-steel handle with an ultra-sharp blade of forged stainless steel. The VG-10 steel blade is hand ground and clad on each side with 16 microthin layers of high-carbon steel, giving it the look of Damascus steel – without its tendency to rust. Conforming to a right-handed user’s natural handhold, the D-shaped handle provides a comfortable, secure grip. Hollow-ground...$124.95
Wüsthof Classic Hollow-Ground Santoku Set, with Sharpener - The 3" and 7" santoku knives in this special set feature hollow-ground depressions that reduce the tendency of food to stick to them. Precision forged in Germany of stain-resistant high-carbon steel, the blades follow the traditional santoku design. The Japanese word santoku is translated as “three benefits,” a reference to the knife’s fine mincing, slicing and dicing capabilities. With the set we include a handheld sharpener (a $19.95 value) designed especially for the special angle of a santoku...$129.95
Wüsthof Classic Ikon Hollow-Ground Santoku - This Japanese-style santoku is deftly proportioned to do the work of a chef’s knife and a cleaver, and is ideal for precision tasks like mincing and paper-thin slicing. Shallow depressions in the blade create air pockets that keep foods from sticking. Its handle, made of durable polypropylene, is designed for comfort. Triple riveted to the handle, the hand-honed, full tang blade is forged from high-carbon steel, which is ground from handle to tip and from spine to edge for optimal sharpness. The...$119.95
Shun Ken Onion 7" Santoku - Designed by legendary custom knife maker Ken Onion, this santoku is a must-have for collectors of Shun and other quality cutlery. Flowing, ergonomic design fits the hand flawlessly for extraordinary balance. Both sides of the exquisitely forged VG-10 ‘super steel’ blade are clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus steel surface. Ergonomically shaped handle offers maximum comfort. Offset handle ensures greater knuckle clearance. Perfect for chopping...$189.95
Viking® 3-Piece Santoku Set - Renowned for their ranges and other upscale appliances, Viking now stamps their legendary name on their own line of cutlery. Handmade by master craftsmen in Solignen, Germany, each piece is forged from high carbon-chromium vanadiuman extremely strong stainless steel that retains an exceptionally sharp blade. Viking knives are full tang, which means the steel runs all the way through the handle, perfectly balancing the knife in your hand. Hot-drop forging, a centuries-old technique, allows for...$230.00
Katana 5" Santoku by Calphalon - Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Katana Series cutlery is crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their distinctive, beautiful surface pattern.$59.99
Katana 7" Santoku by Calphalon - Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Katana Series cutlery is crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their distinctive, beautiful surface pattern.$79.99
Anolon® Advanced 5" Hollow Ground Santoku - Cutlery technology has a new cutting edge. Combining superior German steel with its advanced SureGrip silicone handles, Anolon has crafted a santoku knife with exceptional durability, weight and balance. Loaded with innovative features like forged, full-tang construction, a rounded blade spine, ice-hardened steel, a smooth glass-finished edge and a perfectly angled acute edge for a cleaner, sharper cut. Superior stain and dust resistance makes cleanup easy. Lifetime warranty.$19.99
Calphalon® Contemporary Santoku, 5" - A do-it-all knife that handles all your chopping needs. Versatile santoku is at home slicing vegetables, fruits and even tough meats. Designed with indentations along edges that reduce friction and prevent food from sticking to blade. Knife also works as a spatula, letting your move cut food with blade. Lifetime warranty.$28.50
Calphalon® Contemporary Santoku, 7" - A sleek, sharp knife that does-it-all! Durable high-carbon, stainless steel blade lets you slice, dice and mince vegetables, meats and fruits with ease. Fully forged blade with full tang for balance. Lifetime warranty.$23.99
J.A. Henckels Four Star Granton Santoku - The Four Star series, introduced in 1976, is the first choice of professional chefs and discerning home cooks worldwide. Knives are constructed of high-carbon stainless steel and are precision-honed. Extended tangs are bonded to polypropylene handles for extreme balance and precise handling. J.A. Henckels has been manufacturing fine cutlery since 1731. Henckels knives are forged and feature ultrasharp blades enhanced using the FRIODUR ice-hardening process. Dishwasher safe. All Henckels Four Star...$79.99
J.A. Henckels TWIN® Cuisine Santoku, 5" - This Japanese Santoku is the cutting edge knife for a multitude of culinary tasks-slicing, dicing and mincing. The razor-sharp blade is precision forged from one piece of solid steel and Friadur ice-hardened for edge retention and corrosion resistance. An enhanced bolster design and gorgeous ergonomic handle offers superior control and balance, while a row of hollow grounds reduces cutting friction and prevents food from sticking to the blade.$89.99
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