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Pak Choi Joi Choi F1 - 45 Days. This is a hybrid version of Pak Choi. Attractive spoon-shaped stalks, ivory white stems with dark green leaves. It carries some cold tolerance. View Home Gardener Description$25.10
Pak Choi Mei Qing Choi F1 - 40 Days. Mei Qing Choi was the first green-petioled Pak Choi to be introduced. It has very vigorous early growth and forms a tight vase-like shape. This is a very uniform strain that has good heat and cold tolerance and is slow to bolt.$25.10
Green Baby Pak Choi, Short Petiole $25.00
Chinese Pak Choi - This "Bok Choy" variety has smooth green leaves and thick white leaf stalks. To avoid bolting, plant later in cool areas. One of the most popular Asian vegetables, Chinese Pak Choi is a main ingredient in chow mein.$3.35
Dwarf Pak Choi - This is “Baby Bok Choy,” the famous Asian green with glossy dark green leaves and short white petioles. It is a very popular stir-fry vegetable, and used in soups or just boiled. This variety grows best in mild climate yet it can tolerate heat and cold. It can be grown year-round in sub-tropical areas. Grows nicely provided night time temperatures are above 50°F. Best when harvest 4” tall. Now available for bulk seed purchase. Seed packet purchasing will be available in January 2005.$3.35
Pak Choi Green - This is a famous Asian green with dark green leaves and light green leaf stalks. To avoid bolting, plant later in cool areas. This variety is known for its heat-tolerance. Stir-fry or add to soup. The thick stalk of this variety is tender and extremely tasty.$3.35
Joi Choi Hybrid Pak Choi - 02802 - Joi Choi Hybrid Pak Choi$3.50
Baby pak choi (1532R-8890 / 926642) - blur, blurred, bok, Bok Choy, Brassica, cabbage, Chinese, choi, choy, color, colour, cut, Cut Out, cut-out, cutout, family, focus, food, free, free standing, freestanding, fresh, green, ingredient, item, knock, knock out, mini, mustard, out, Out Of Focus, Outlinable, outline, pak, pak choi, raw, silo, single, soft, soft focus, standing, uncooked, unfocused, variety, vegetable, veggie$399.00
Chinese Cabbage Pak Choi Toy Choi - Pak Choi (or Bok Choi) is grown like Chinese cabbage: it is a cool-season crop typically grown in fall and early winter, though in warmer climates harvest can continue well into winter. Seeds are best direct-sown in rows about 2 feet apart, beginning in late summer or early fall. As seedlings emerge, thin to 12 inches apart. Pkt is 100 seeds.$1.75
Pak-Choi 'Violetta' Hybrid - 40 days from setting out transplants. Why fiddle with plain old green Pak-Choi when you can enjoy the gourmet flavor and great plate appeal of this new deep purple variety? Violetta comes from England, boasting superb disease and pest resistance and the ability to harvest quickly. Best of all, it is rich in procyanidins (PCs), giving you more nutrition from every leaf!$1.95
Cabbage, Chinese Pak Choi - Chinese Pak Choi Cabbage. This delicious and easy to grow non-heading Chinese cabbage is becoming extremely popular. Pak Choi is tender-crisp, sweet, and very mild. Leaves are dark green, smooth and rather succulent. Leaf-stalks are glistening white, long, tender, and crisp. The leaves are excellent in salads or when briefly cooked. Stalks can be sliced into salads like celery or lightly cooked and eaten plain, with meat or soup. One of the main ingredients in Chow Mein. 45-55 days to maturity.$1.49
CHINESE PAK CHOI - Organic - Our best selling green for stir-fry. Compact growth with bright white stalks. Mild mustard-like flavor is bitter free. Sow every 2 weeks through mid-summer; earliest into and latest out of the garden.$4.90
Pak Choi - Ming Choi qty. 2 $3.98
Pak Choi - Ming Choi qty. 3 $5.97
Pak Choi Ming Choi $1.00
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