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Consider the Oyster $8.80
The Oyster Cookbook - The Chesapeake Bay Oyster Cookbook by Whitey Schmidt - In his ninth book, the Blue Crab Guru delivers pleasure on the half shell. His unique take on popular Bay country oyster dishes like stew, oysters Rockefeller and fritters will electrify your palate and delight your guests. Whitey not only explores great recipes, but also covers the way of life surrounding the oyster in Chesapeake Country. Through original photographs, vignettes and historic prints along with 210 mouth-watering recipes, Whitey...$29.95
Oysters with Cilantro Pesto - This dish is becoming as common as oysters Rockefeller on a Creole menu; it has spread throughout the Southwest since Anne Lindsay Greer developed it for the Nana Grill at the Anatole Hotel. And it has become popular with good reason: the pesto topping is delicious and the perfect counterpoint to the oysters. The sauce can be prepared up to eight hours in advance and kept at room temperature. If you cannot find oysters in their shells, jarred fresh oysters can be used. Place them in a strainer...$0.25
Chesapeake Bay Oyster Cookbook - Whitey Schmidt, the Blue Crab Guru, delivers pleasure on the half shell. His unique take on popular Bay country oyster dishes like stew, oysters Rockefeller and fritters will electrify your palate and delight your guests. Whitey not only explores great recipes, but also covers the way of life surrounding the oyster in Chesapeake Country. Through original photographs, vignettes and historic prints along with 210 mouth-watering recipes, Whitey weaves a wonderful tapestry of food, pop culture and...$29.95
Rockefellers Raw Bar $15.00
Oysters in the shell - Fresh Oysters bring out yet another of the many flavors of New England. Wiano Oysters - approximately 5 to the pound.From Cape Cod in Massachusetts, generally five are served as an appetizer. This shellfish can be eaten on the half-shell raw, with lemon slices & cocktail sauce or baked like Oyster Rockefeller with spinach and cheese..***** Product of the USA.$9.95
Oysters - Our fine boutique oysters from Spinney Creek have a crisp, distinctive taste and salty finish. Serve raw on the half-shell, roast, or serve in Rockefellers and Casinos.$4.75
The Great Scallop and Oyster Cookbook (Great Seafood Series) $16.95
Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant $10.36
Oyster Cookery - Historically, Oysterville, Washington, has been acclaimed for its abundant and delectable oysters, and this pearl of seafood cooking has never been more popular. Former Oysterville resident and award winning cook Sharon Montoya-Welsh updates her best-selling 1984 cookbook, Oyster Cookery, with both traditional and modern recipes that highlight the delicate flavor of this favorite bivalve. Purists will delight in traditional recipes such as Oyster Stew, Oysters Rockefeller, and oysters raw on the...$16.95
Large Oyster dish is 21" x 11" and 3.5" deep - The Oyster, a beautiful shell with its curvy edges and interesting detail work on both the top and bottom of the shell, make it a powerful piece of art sculpture. Functional as well as decorative, wonderful foods like Oysters Rockefeller can be baked and presented right "in the shell". Serve it in the large shell or individually in the small shells. The oyster shell is oven, microwave and dishwasher safe.$234.00
Small Oyster dish is 11" x 6" and 1.5" deep - The Oyster, a beautiful shell with its curvy edges and interesting detail work on both the top and bottom of the shell, make it a powerful piece of art sculpture. Functional as well as decorative, wonderful foods like Oysters Rockefeller can be baked and presented right "in the shell". Serve it in the large shell or individually in the small shells. The oyster shell is oven, microwave and dishwasher safe.$64.00
Oysters Rockefeller $2.95
Rockefellers Raw Bar Details - Yes it's a raw bar -- and a good one, with a bounty of fresh seafood -- but don't sell the cooked items short at this small, casual locals' joint. The oysters Rockefeller, with their splash of Pernod and fresh spinach, are the real deal, and the iron pot of steamed mussels, clams, scallops, and other goodies is a terrific version of a Lowcountry staple. Reservations not accepted. AE, D, MC, V.$16.00
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