| Goat Cheese (Fact and Fiction) - • Estimated Ship Dimensions : 7.54 inches length x 6.34 inches width x 0.3 inches height |
$21.35 |
| Wine Cured Goat Cheese - This is an artisan goat cheese from Jumilla, Murcia, home of some superlative wines. It is characteristically semi-soft, with a strikingly bone white interior. The smooth velvet rind of this young goat cheese wheel has been soaked in Doble Pasta red wine for 48 - 72 hours and then aged about 75 days. |
$19.95 |
| Ile de France Fresh Goat Cheese - Ile de France Goat Cheese is a traditional French fresh goat cheese with its distinctive aroma and tangy flavor. Made with 100% goats milk, Ile de France Goat Cheese is an excellent addition to your cheese platter. Net Weight: 10.5 oz. |
$9.99 |
| Goat Cheese (Hardcover) - Kelly Doudna (Author) and Anne Haberstroh |
$18.86 |
| Bucherondin Goat Cheese 4Lb. French Cheese |
$54.96 |
| Goat Cheese: Small Scale Production - Covers all aspects of making cheese, yogurt, butter and ice cream from goat's milk. General information on goat's milk, principles of cheese-making, the science of making goat cheese, starter cultures, curd, ripening, more. Mont-Laurier Benedictine Nuns, 6" x 9", 95 pp. |
$9.95 |
| Balsamic Washed Goat Cheese - This is another holiday special. This batch of cheese was made in June of this year with the expectation of being our version of a "drunken goat" cheese (washed in red wine) but ended up being washed in balsamic vinegar. We were blown away with the flavor of this cheese. It is very tangy, citrusy, and complex, with a grateable texture. Its selling quickly with a total production of 18- 10 pound wheels. |
$10.00 |
| Ekte Gjetost 100% Goat Cheese - Ekte Gjetost means pure goat cheese in Norwegian. Ekte Gjetost is a unique Norwegian whey cheese made from 100% goat's whey, its colour is darker than Ski Queen's and the flavour richer. Its texture is firm and it is served in thin slices on bread or biscuits. |
$16.75 |
| Handcut Hollandase Gouda Goat Cheese - Uniekaas - Handcut Hollandase Gouda Goat Cheese 100% goat's milk with a rich creamy mouthfeel and nutty flavor. |
$10.56 |
| Handcut Naked Goat Cheese - A fabulous aged goat cheese from Spain produced with raw milk and aged for six months. The flavor is rich and full with a creaminess and a touch of tanginess in the finish. |
$6.00 |
| Silver Goat Cheese |
$8.95 |
| The Fabricaton Of Farmstead Goat Cheese |
$37.14 |
| The Fabrication of Farmstead Goat Cheese #6565 - One of the foremost experts on goat cheeses presents an introduction to the art of farmstead goat cheesemaking that will be of interest to both the beginner and the experienced cheesemaker. Includes basic principles and in-depth recipes. Chapters discuss setting up a cheese dairy, drying rooms, and curing rooms. Includes a dictionary of French goat cheese. Softcover, 206 pages, Item # 6565. |
$22.95 |
| Aged Crottin Goat-Cheese - After apprenticing under a small Cheese maker in the French countryside, artisan Brad Parker moved to a quaint farm in southern Pennsylvania. There he has combined both experience and knowledge with his unparallel talent. Though his production is limited by a small herd (approximately thirty-five goats), Brad's cheeses have been recognized by top chefs throughout the United States and Europe. We are proud to carry Brad's original signature cheese the "Aged Crottin Goat-Cheese." The Crottin is... |
$9.00 |
| Aged Goat-Cheese covered in Black Ash - We are proud to carry Brad's Aged Goat-Cheese Log. The cheese log is covered in black vegetable ash before ageing which develops a fluffy white skin that protects the soft delicate cheese from over drying while it ripens. After aging between six and eight weeks the log develops into a soft, smooth, creamy, and complex cheese. Once cut, a cross section of this log has a beautiful thin black ring of ash surrounded by brilliant white. Appropriately it reminds me of a shaving from a Black Truffle... |
$15.00 |
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