| Farmed French Osetra Caviar #140 - The project of farm raising sturgeon was started in 1983 and our patience has paid off. Paramount Caviar is proud to offer for the very first time caviar from a Siberian Sturgeon that has been farmed in France. This roe is both beautiful and flavorful having come from the Osetra sturgeon family. Slightly smaller in size, but offers a big burst of flavor that is extreamly clean and visually beautiful. |
$62.50 |
| Truffled Farmed Whitefish Caviar - Truffled Farmed Whitefish Caviar, is a perfect combination of natural flavor and color. The deep golden brown color gained from natural vegetable juice complemented by the sweet smell of white truffle makes this whitefish roe a delightful luxury. Truffled caviar is also named Tiger Eye Whitefish Roe after the Tiger Eye gemstone. It can be mixed into a variety of pasta dishes or gourmet potato recipes. You may also serve truffled caviar with most white fish including Halibut, Sturgeon, and Bass. |
$25.00 |
| Crown/Russian Osetra Farmed (Germany) - 2008 CATCH This Crown Farmed Raised Osetra (acipencer gudlenstadti) is a special Osetra selection from Germany. This farmed sturgeon is from the actual species whose habitat is in the north of the Caspian Sea. The roe is lilght brown to golden in color and looks and tastes like Caspian Sea Imperial Osetra |
$90.00 |
| Caviar de Venice Classic Farmed Osetra - Italy - 2008 CATCH This Italian farmed Osetra (Classic) comes from the region of Calvisano, Italy. This roe is from the White Sturgeon species (Nacarii & Baeri) and has small dark brown pearls and a nutty flavor which is sure to please. |
$62.00 |
| Caviar de Venice Premium Farmed Osetra - Italy - CATCH 2008 This Premium Italian farmed caviar has a larger roe than the Italian Classic, and is dark to light in color. Fresh and delicious this roe is from the White Sturgeon - Baeri variety. |
$70.00 |
| Owen Roe 2005 Walla Walla Seven Hills/St Isidore Vineyards Cabernet Sauvignon - "Most of the grapes come from a mature block of the acclaimed Seven Hills Vineyard in Walla Walla. The fruit is farmed sustainably and the natural approach yields excellent results. We find that the flavors are superb very bright berry, cassis, and distinct cedary notes. The Merlot and Cabernet Franc are farmed by Adolf Klein at his Saint Isidore Vineyard, located about 6 miles west of Seven Hills. This gorgeous site is bordered to the south by the foothills of the Blue Mountains which serve... |
$39.99 |
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