| Wusthof Classic Ikon 12-Inch Hollow Ground Salmon Slicer Knife - Wusthof 4546-7 - Wusthof 4546-7 Wusthof Classic Ikon 12-Inch Hollow Ground Salmon Slicer Knife.; The Grand Prix2 12-inch Salmon slicer has and ultra thin flexible blade that will cut paper thin lox.; Blade, bolster and tang forged out of a single piece of high carbon German no stain steel.; Ergonomic slip resistant handles for strength and durability.; Laser tested edge for uniform cutting and long-lasting sharp edge..; Made in Solingen Germany. |
$139.99 |
| Wusthof 6" Cook's Knife, Hollow Ground - No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. The hollow edge creates pockets of air which |
$99.99 |
| Wusthof 8" Cook's Knife, Hollow ground - No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. The hollow edge creates pockets of air which |
$99.99 |
| Wusthof-Trident 3" Hollow Ground Paring Knife - The Wusthof-Trident 3" Hollow Ground Paring Knife was added to our catalog on Monday October 10, 2005. |
$49.99 |
| Wüsthof Classic Hollow-Ground Salmon Slicer, 12" - This item will be shipped directly from the manufacturer and is not eligible for rush shipping. Please allow two weeks for delivery. |
$124.95 |
| Wüsthof Classic Hollow-Ground Chef’s Knife, 6" - When you purchase $299 worth of Wusthof Classic cutlery, you'll receive a free In-Drawer 7-Slot Beechwood Insert for your cutlery (retail value $30.00). |
$99.95 |
| Wüsthof Classic Hollow-Ground Chef’s Knife, 8" - When you purchase $299 worth of Wusthof Classic cutlery, you'll receive a free In-Drawer 7-Slot Beechwood Insert for your cutlery (retail value $30.00). |
$119.95 |
| Wüsthof Classic Hollow-Ground Utility Knife, 6" - Made in Solingen, Germany's famous cutlery center, this versatile kitchen knife has a cutting edge punctuated with ovals made very sharp and thin by hollow grinding. The ovals are staggered to facilitate smooth, thin slicing of meat and poultry. Shaped from specially formulated, high-carbon steel, the slightly flexible blade is precision forged with a full tang. The tang is covered by a molded polypropylene handle, which is designed for a secure yet relaxed grip. 10 1/2" long. |
$74.95 |
| 4549 Wusthof Culinar Hollow Ground Salmon Slicer - 12 Inch - Flexible blade for filleting larger fish, with an ultra-sharp tip to pierce skin easily without tearing; Luxurious all-steel design, from the precision-forged blade through the sculpted satin-finished handle; Skillfully honed by hand, the blade is perfectly tapered through computer-controlled grinding and polishing for a long-lasting, razor-sharp edge; The ergonomic handle is 18/10 stainless steel, seamless and perfectly balanced; Made in Solingen, Germany |
$159.99 |
| Wusthof Classic 7" Hollow Ground Santoku Knife - Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. 17 cm (6½" ) with granton edge The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. |
$79.99 |
| Wusthof Culinar 7" Hollow Ground Santoku Knife - Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. 17 cm (6½" ) with granton edge The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Function and design in pure perfection. The all-steel knife for gourmets. Forged from a single piece of steel and fitted with a stainless steel handle. |
$159.99 |
| Wusthof Emerilware 7" Hollow Ground Santoku Knife - Wusthof presents Emerilware Knives: Now, after a long association with star TV Food Network Chef Emeril Lagasse (who has used Wusthof products throughout his career as well as on his popular "Emeril Live!" Show). This collection, drawn from our existing Silverpoint Series, was hand-picked by Emeril himself and features the knives that he loves and uses most. Look for them soon at our same fine retailers in the new, distinctive yellow packaging. Styled after the Japanese Cook´s Knife this blade... |
$29.99 |
| Wusthof Grand Prix II Four-Piece Hollow Ground Steak Knife Set - > Wusthof Grand Prix II Four-Piece Hollow Ground Steak Knife Set |
$179.99 |
| Wusthof Santoku Knife (Classic Line, hollow ground) - The Wusthof Santoku knife is one of the most popular knives made right now. A large part of the reason is that Rachael Ray (TV Food Network) declared that the Wusthof Santoku knife is her favorite knife, and it's used regularly on her show. This Wusthof Santoku knife is the exact one she uses, in Wusthof's Classic line. The hollow (granton, or scalloped) sides of the blade help reduce sticking while cutting. The Santoku shape is ideal for vegetables, but is frequently used as a substitute for... |
$79.95 |
| 4575/20 Wusthof Grand Prix II 8" Chef's Knife with Hollow Ground Edge - > 4575/20 Wusthof Grand Prix II 8" Chef's Knife with Hollow Ground Edge ] |
$94.99 |
| Wusthof Classic 3" Straight Paring Knife, Hollow Ground - Wusthof Trident knives are precision forged and manufactured using the latest laser and robot technologies to produce an excellent range of professional quality kitchen knives. They are perfectly balanced, with a full tang, an ergonomic handle and a durable, easily sharpened , corrosion resistant blade. Warranty Information |
$54.99 |
| Wusthof Classic 5” Hollow Ground Santoku Knife - Styled after the Japanese Cook´s Knife, this blade is just right for preparing not only fine Asian but also Western cuisine. The hollow / granton edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. |
$69.99 |
| Wusthof Grand Prix II 5” Santoku Hollow Ground Knife - Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With granton edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. |
$69.99 |
| Wusthof Grand Prix II 6” Cook’s knife Hollow Ground Knife - No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. |
$84.99 |
| Wusthof Grand Prix II 8” Cook’s knife Hollow Ground - No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. |
$99.99 |
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