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Tsar Nicoulai Ginger Infused Whitefish Roe - Prepared with fresh Hawaiian ginger, this naturally flavored roe is a terrific example of how Asian ingredients have become part of today's culinary vocabulary. The flavor is piquant and easily fits into Asian or Western themed dishes. Serve this roe on those delicately colored shrimp chips found in Asian markets, or substitute any thin, not too crisp rice cracker. It is also wonderful used as an ingredient in a stuffing for Thai or Vietnamese rice paper rolls - we especially like a combination...$129.60
Tsar Nicoulai Wasabi Infused Whitefish Roe - The bright green color is naturally derived, unlike all other wasabi-flavored roes on the market today. Its pungent, zesty bite is sure to leave a lasting impression on those who prefer their flavors big! The sprightly flavor of this roe lends itself to many applications: mix it into a tuna tartare or a smoked trout salad, use as a garnish on raw oysters, stir it into a white clam sauce for pasta, or simply float a dollop on top of your favorite fish chowder.$129.60
Ginger Whitefish Roe - A Tangy Flavored Whitefish Roe Ginger Whitefish Roe is a fish roe that is packed with a tangy flavor. Ginger Whitefish Roe is a perfect addition to any western or Asian themed meals. It can also be used as a stuffing for Vietnamese or Thai rice paper rolls.$25.00
Tsar Nicoulai Beet & Saffron Infused Whitefish Roe - Naturally flavored and colored, this brilliant ruby red roe has just a hint of flavor. Its vivid coloration makes it a natural for use as a garnish; it also adds a bit of color when blended in to other dishes. For example, Red Devil Eggs: blend the yolks of hard-boiled eggs with crème fraiche (or sour cream), a dash each of dry mustard powder and Tabasco sauce, freshly snipped chives and some Beet/Saffron Whitefish Roe. Spoon back into the whites of the eggs, and top with a dollop more of the...$129.60
igourmet Beet and Saffron Whitefish Roe - Naturally flavored and colored, this brilliant ruby red roe has just a hint of flavor. Its vivid coloration makes it a natural for use as a garnish. It also adds a bit of color when blended into other dishes. For example, Red Deviled Eggs: blend the yolks of hard-boiled eggs with crème fraiche (or sour cream), a dash each of dry mustard powder and Tabasco sauce, freshly snipped chives and some Beet/Saffron Whitefish Roe. Spoon back into the whites of the eggs, and top with a dollop more of the...$49.99
igourmet Ginger Whitefish Roe - Prepared with fresh Hawaiian ginger, this naturally flavored roe is a terrific example of how Asian ingredients have become part of today's culinary vocabulary. The flavor is piquant and easily fits into Asian or Western themed dishes. Serve this roe on those delicately colored shrimp chips found in Asian markets, or substitute any thin, not too crisp rice cracker. It is also wonderful used as an ingredient in a stuffing for Thai or Vietnamese rice paper rolls - try it with a combination of crab...$49.99
igourmet Wasabi Whitefish Roe - The bright green color is naturally derived, unlike all other wasabi-flavored roes on the market today. Its pungent, zesty bite is sure to leave a lasting impression on those who prefer their flavors big! The sprightly flavor of this roe lends itself to many applications: mix it into a tuna tartar or a smoked trout salad, use as a garnish on raw oysters, stir it into a white clam sauce for pasta, or simply float a dollop on top of your favorite fish chowder. Serves 2-4 people.$49.99
Ginger and Wasabi Whitefish Roe, Blini, Crème Fraîche, Mother of Pearl Spoon - Fresh caviar is mild and firm, with a light buttery taste. Our monthly selection is paired with our homemade blini varieties, crème fraîche, and the occasional mother of pearl spoon.$65.00
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