| Coastal Shellfish - A Sustainable Resource (Developments in Hydrobiology) - Coastal populations of shellfish have been exploited by humans for millennia as an easily accessible source of fresh protein. Unfortunately, because the intertidal zone and the shallow coastal margins are so intertwined with man's activities, these shellfish stocks are now severely threatened around the world. Issues such as anthropogenic pollution, harmful algal blooms, overfishing, loss of habitat, and local stakeholder conflicts are all contributing to an alarming decline in the natural produ... |
$129.00 |
| Cook's Guide to Fish & Shellfish - This fabulous full-color guide includes essential information on every type of fish and shellfish, from well-known varieties like salmon and cod, to unusual shellfish or exotic fish like sea urchins. |
$12.95 |
| Fish & Shellfish: The Definitive Cook's Companion - Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seaf... |
$26.40 |
| Shellfish - Chinese Style Made Easy - Here is the ultimate resource for the preparation of delectable, exotic, easy to prepare seafood dishes. This is one of the two revised and expanded volumes of the original Chinese Seafood cookbook, edited by Huang Su-Huei. In addition to some of the recipes in the original volume, master Chef, Mu-Tsun Lee added many new and exciting fully tested dishes which will certainly please the palate of all those who savor the aromatic flavors of shellfish. 101 delicious recipes, each accompanied by a... |
$15.95 |
| The Gourmet's Guide to Fish and Shellfish - See Features and Additional Info for more details. |
$1.98 |
| Fish & Shellfish by Peterson, James - Child Award! Brilliant text offers an incredible array of superb recipes. Exceptional charts, glossaries, color technique and recipe photos, much more. (Item #246588) w0 |
$26.39 |
| Filleting Shellfish with Capt. Vince Russo DVD - Filleting Shellfish with Capt. Vince Russo Blue Crab, Oysters, Clams, Shrimp, Florida Lobster & Maine Lobster Improve your filleting learn what the pro's already know. Bonus! Recipe Chapters Included! Menu Driven |
$19.99 |
| Helmet Shell Fish - Helmet shell, betel nuts, spiny oyster, leopard jasper, gold-filled wire & hooks. |
$42.00 |
| Roland Limpet Shellfish, 15 oz - - This product is in the form of a Seafood (in liquid) and is packaged in a Can. See all 25 products made by Roland . |
$19.50 |
| Cannonball Spear Shellfish |
$1.75 |
| Royalty Free Stock Photography of shellfish by ItaliaSTOCK - All images are either first generation drum scans or original digital files. All subjects on white backgrounds include clipping paths. ItaliaStock CDs are the first collections devoted entirely to the Italian style and Italian way of life. Max file size(s): 1 MB and 24 MB JPG. |
$200.00 |
| Shellfish - Edible Crustaceans |
$13.00 |
| Shellfish - Edible Mollusks |
$13.00 |
| The Big Book of Fish & Shellfish 0811849252 - "For those who love fish or clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimp but are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch. This tell-all volume helps the home cook not only select the fish or shellfish from the market, but also then turn it into a delicious meal in a few easy-to-follow steps. |
$19.95 |
| The Seller of Shellfish |
$49.99 |
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