| Mundo No Es de Polenta, El - See Features and Additional Info for more details. |
$10.50 |
| Pass the Polenta: And Other Writings from the Kitchen - Pass the Polenta is a collection of essays about home cooking, which is to say it's a book about home and family and tradition and the unspoken connectedness that comes of people pushing their knees under a table and passing plates of food back and forth. Pass the Polenta is a book about taking forward from the past all that is relevant, and savoring as memory those elements that serve better as the fodder for stories. For Lust, unlike too many food writers, doesn't simply like the idea... |
$10.16 |
| Plato de Polenta, El - Brueghel - See Features and Additional Info for more details. |
$15.60 |
| Polenta with Black Truffles - Description - The Old World flavor of Polenta paired with the prestige of the truffle combined in a single jar. This ready to use product is simple to prepare yet, sure to bring compliments for the chef. Price |
$25.50 |
| Bel Aria Instant Polenta - In some parts of Italy polenta rivals pasta as a preferred side dish. This Italian delicious, finely ground cornmeal is a very important ingredient in Mediterranean cooking. You can serve a steaming hot bowl of polenta for breakfast, just add some milk and honey, or serve it for dinner with rich meat sauce. |
$2.99 |
| Farina per Polenta - Renzo Sobrino uses an ancient variety of corn, called red corn, to produce his farina per polenta . He hand picks the corn, air dries it, and then grinds it in a traditional stone mill. The result is a flavorful, fine-textured cornmeal that's perfect for baking, making sweet porridge, and preparing delicate polenta dishes with cheese, milk, butter, or wild mushroom sauces. |
$12.99 |
| Pass the Polenta (Paperback) - Customer Reviews for "Pass the Polenta (Paperback)" by Teresa Lust |
$8.99 |
| Italian Polenta 17.5 oz - Polenta - 17.5 oz/500 gr by Alpina Savoie, Italy. |
$7.02 |
| Polenta Traditional 35.2 oz - Polenta Tradition medium - 35.2 oz/1 kg by Croix de Savoie, France. |
$11.20 |
| Polenta, Coarse Italian Style - 1.75 lbs - Polenta is coarsely ground cornmeal, used in gourmet Italian cooking. Season with herbs, spices, sauted mushrooms, sun dried tomatoes or garlic to make a delicious side dish or entree. Polenta can be sliced, baked or fried. Serve Polenta hot and topped with maple syrup for breakfast. |
$4.49 |
| Polenta, Coarse Italian Style - 10 lbs - Polenta is coarsely ground cornmeal, used in gourmet Italian cooking. Season with herbs, spices, sauted mushrooms, sun dried tomatoes or garlic to make a delicious side dish or entree. Polenta can be sliced, baked or fried. Serve Polenta hot and topped with maple syrup for breakfast. |
$11.99 |
| Food Merchants Organic Traditional Polenta - Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Precent Daily Value: Total Fat 0%, Saturated Fat 0%, Cholesterol 0%, Sodium 13%, Total Carbohydrates 5% |
$3.39 |
| Giusto's Organic Polenta (2 lbs) - Guisto's Organic Polenta. Giusto's has provided freshly milled all natural and organic flours and grains since 1940. 2 lbs. |
$3.99 |
| Dante Presenting Giotto to Guido Da Polenta - Dante Presenting Giotto to Guido Da Polenta Giclee Print |
$49.99 |
| Italian Polentas (Moretti) - It is said that the best polenta comes from the Lombardia region, north of Milan, where the strains of corn are selectively bred and grown. It is here where the Moretti family has been growing corn and making choice polenta since 1922. Carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are carefully stone ground and vacuum-packed to retain the cornmeal's natural freshness and flavor. Choose from Bramata (coarse ground), Bramata Bianca (coarse ground... |
$4.00 |
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