| Castelas Extra Virgin Olive Oil - Olive groves flourish in the heart of the Provençal countryside, yielding the flavorful varietals used to create this fragrant oil. From estate-grown Salonenque, Beruguette, Grossane and Verdale olives, the cold-pressed oil is distinguished by the mellow golden hue that aficionados relish. The oil’s fruity flavor carries hints of green tomato, artichoke and sweet almonds, enhanced by the bright, peppery finish typical of oils produced from early-harvest olives. Use it with Mediterranean dishes... |
$34.00 |
| Manzella Extra-Virgin Olive Oil - A cornerstone of Mediterranean cuisine for centuries, olive oil imbues even the simplest of dishes with distinctive character. It's ideal for cooking and marinating, and can be drizzled over meats, seafood and vegetables just before serving to impart an extra burst of flavor. |
$35.00 |
| igourmet L'Estornell Organic Olive Oil |
$36.99 |
| igourmet Unio Arbequina Olive Oil - Unio brand extra-virgin olive oil is produced entirely from Arbequina olives grown within the Siuran region of the Catalan province of Tarragona in northeast Spain. Unios cooperative members, local farmers, hand pick arbequina olives in November while they are still green. The fresh olive fruit is rushed to local presses and cold pressed within 24 hours. Centuries of tradition, modern technology, and high standards guarantee that Unio Extra-Virgin Olive. . . |
$19.99 |
| igourmet White Truffle Olive Oil - The unique flavor and limited production of truffles command a price of up to $900 per pound, depending on the type. A superb way to capture their flavor and extend their use is to make truffle oil by soaking them in olive oil. This white truffle-infused, extra-virgin olive oil has a garlicky flavor with full, earthy overtones and a strong, pleasant aroma. Truffle oils are generally added after a dish is prepared or used in salads and other cold dishes to. . . |
$39.99 |
| igourmet Thalassa Extra Virgin Olive Oil - Thalassa Restaurant makes its location in an historic building located in the heart of Tribeca in New York City. For decades fine Greek olives and cheeses were warehoused in this now ultra-chic location. When you dine at Thalassa, your table welcomes you with a charming authentic Mediterranean indulgence: rustic country bread and estate-grown extra virgin olive oil made from hand-picked Calamata olives pressed especially for Thalassa. |
$10.99 |
| Columela Hajiblanca Extra Virgin Olive Oil - For the ultimate in freshness, Columela Hajiblanca extra virgin olive oil is made from a first cold-pressed blend of Spains Hajiblanca olives. Hajiblanca olives produce an oil with a bright golden color, full body and fresh flavor. Its soft, sweet taste is delicious in baking or sautéing. Made in Spain. 17 oz. |
$21.95 |
| French Olive Oil, Castelas, 16.7-oz |
$37.00 |
| Herbs of Provence Olive Oil - Herbes de Provence is one of the essential seasonings found in every cooks kitchen, from professional to amateur. Herbs of Provence olive oil is infused with the finest aromatic herbs of Provence, France: thyme, rosemary, basil and tarragon. Use this versatile oil to flavor grilled meat, fish and even vegetables. Made in France. 250 ml. |
$17.00 |
| Marca Verde Extra Virgin Olive Oil - Cold-pressed Mediterranean oil from Italy, made from the finest Italian and Greek olives. Bright green and yellow hues with a fruity and herbaceous aroma; light but savory olive flavor with a hint of almond. 33.8 oz. |
$14.95 |
| O & Co.® Almazaras Extra Virgin Olive Oil - Renowned for its cuisine and wine, Andalusia, Spain is also celebrated for its olive oils. O & Co. Alamzarus extra virgin olive oil has a delicate floral flavor with a rich, silky texture. Its never overly sweet, which makes it the ideal marinade for meat and fish. Also enhances rice-based dishes, lemon chickeneven desserts. Made in Spain. 16¾ oz. |
$18.95 |
| O & Co.® Basil Olive Oil - Enjoy the fresh taste of basil year round with O & Co. basil olive oil. To produce their unique oil, fresh basil is crushed with olivesnot infusedgiving you an extraordinarily vibrant and pure flavor. Drizzle over tomato and mozzarella, pasta, pizza, tomato soup and grilled vegetables. Also use as a delicious alternative to pesto. Made in Italy. 8.4-oz. |
$19.95 |
| Porcini and Truffle Olive Oil - When cool weather arrives, nothing satisfies more than mushroom-flavored dishes. Porcini and truffle olive oil is made of extra virgin olive oil infused with porcini and truffle. Black truffle aroma comes from Grasse, on the French Riviera, famous for its production of aromas and fragrances. Enhances the flavor of fish, white meat and seafood salads. Made in France. 250 ml |
$17.00 |
| Yellingbo Gold Extra Virgin Olive Oil - Yellingbo Gold Original extra-virgin olive oil is a mild, fruity blend of manzanillo, leccino, frantoio and barnea olives. Delicious over salads and in sauces, it is also delicate enough to cook with and won’t overwhelm the flavors of your favorite foods. |
$24.95 |
| Frescobaldi Laudemio Extra Virgin Olive Oil - Acclaimed by food writers around the world, Frescobaldi Laudemio is an estate-produced oil from the hills of Chianti Ruffina. All producers of Laudemios must adhere to strict guidelines established by the Laudemio consortium. The Frescobaldi Laudemio is consistently rated "exceptional." |
$34.99 |
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