| Mozzarella di Bufala - each - Flown in directly from Campania, this water buffalo mozzarella is about 36 hours old when it arrives in our hands. As such, we suggest overnight shipping for this delicate cheese. But truly, when paired with summer's finest heirloom tomatoes and fresh basil, we can think of nothing sweeter. |
$14.95 |
| Isola Mozzarella di Bufala - In the Avellino province the cheese makers skill is the heart and soul of our highly prized fresh mozzarella. Small producers achieve a unique taste and texture through a centuries-old process known as Pasta Filata; the curds are broken up, gently heated and spun. Buffalo milk, of course, also is crucial to producing a deep, complex flavor that is both sweet and pleasantly sour, with a mossy nose and creamy mouth feel. A little olive oil and salt is all you need to make this delicate cheese... |
$8.95 |
| igourmet Mozzarella di Bufala - The history of Mozzarella is linked to that of the water buffalo. Nobody really knows exactly when the first water buffaloes came to Italy, but one account claims that it was in the year 596 AD when they were brought across the Mediterranean. This oft-copied but never duplicated gem is a fresh, drawn-curd cheese made from whole buffalo's milk. Most people don't know what water buffalo milk tastes like, but upon one's first bite it is unmistakable that this legendary cheese is made from an unfamiliar... |
$9.99 |
| Black Truffle Mozzarella di Bufala - How could we make our authentic Mozzarella di Bufala any better? Add black truffles to it! This divine, indulgent cheese combines the fresh, sweet-sour taste of the mozzarella with the earthy, robust flavor of Italian black truffles. Use this special-occasion cheese as you would regular Mozzarella di Bufala, but get ready for the truffle! Wonderfully rich in tomato, prosciutto, and basil salads, and absolutely delectable on a porcini pizza. |
$10.99 |
| Mozzarella di Bufala - New packaging...2 - 4 oz. balls in vacuum sealed container. Our Mozzarella di Bufala is very fresh. It is made one day in southern Italy, and shipped by air to Boston the next. The following day, it is in our store. The balls of Mozzarella di Bufala remain in a whey and brine liquid the entire time, which is what keeps the cheese fresh, but you must plan on eating it right away, so please order accordingly. (Should there be any leftover slices from a ball, they will keep another day or two if... |
$12.00 |
| MOZZARELLA DI BUFALA D.O.C - Making cheese using 100% pure milk of water buffalo is the tradition in the southen region of italy.Buffalo milk mozzarella is now familiar to many Americans, thanks to the pioneering efforts of the chefswarehouse!! |
$78.00 |
| Mozzarella di Bufala :: Soft Cheese :: Cheese :: Isola Imports, Inc |
$8.95 |
| Fresh Mozzarella Di Bufala |
$9.98 |
| Mozzarella, Fior di Latte - Make a vegetarian club sandwich using mozzarella, tomato and basil.; To use fresh mozzarella for pizza, slice and drain in a colander for about 45 minutes. Bake pizza without cheese first, then add mozzarella and bake for about 30 seconds more. Serve.; Stack a slice of tomato and a slice of mozzarella on top of a piece of grilled eggplant and bake until the cheese melts. Season with sea salt, freshly ground pepper and extra virgin olive oil. |
$5.99 |
| Claudio Fresh Mozzarella Bufala Size - Our fresh mozzarella is made daily using old-world recipes. Please note- This item requires an expedited shipping method |
$6.99 |
| Di Bufala - imported sufala mozzarella cheese, tomato basil. |
$9.00 |
| Celeste Dish: Mozzarella di Bufala |
$10.00 |
| Sparks Steak House Dish: Fresh Bufala Mozzarella with Sliced Tomato |
$13.00 |
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