| Emile Henry Artisan Loaf Pans - This pan lets you bake appetizing breads, cakes or meat loaf and present them at the table for slicing and serving. It’s part of Emile Henry’s Artisan Collection, designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France’s Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table. Exceedingly strong, the pan is safe for oven, broiler or microwave use and even goes... |
$36.00 |
| Junior Paper Loaf Pans 25 pk |
$14.99 |
| Wilton Recipe Right® Loaf Pans - Recipe Right® is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze! |
$4.79 |
| Calphalon Classic Loaf Pans - Calphalon Classic Nonstick bakeware is an ideal choice for a lifetime of delicious baking. Features durable nonstick coating for long lasting durability and aluminized steel construction to resist rusting. Dishwasher safe. The medium loaf pan is 4 1/2"x8 1/2" and the large loaf pan is 5"x10." |
$17.00 |
| Nonstick Mini Loaf Pans - Miniature loaves of bread are perfect for gift-giving and eating. This set of 4 pans, each 5 x 3 x 2-in., is made of heavy-gauge steel with non- stick surfaces for easy release and cleanup. |
$9.95 |
| Calphalon Medium Loaf Pans |
$14.95 |
| Chantal Mini-Loaf Pans - Disc |
$14.99 |
| Nonstick Mini Loaf Pans: Set of 4 - Chicago Metallic Professional Bakeware features heavy weight aluminized steel which provides durability and excellent heat conduction with the corrosion-resistance of aluminum/steel alloy. Our products feature Ifalon Resist Non-stick finish that won't chip or peel, withstands temperatures up to 550°F and is 10 times tougher than ordinary non-sticks. Folded corners add triple-thickness strength, reinforced rims eliminate warping in the oven. |
$9.95 |
| Set of Four Mini-Loaf Pans - Brush thin layer of butter or oil on interior of pan prior to each use. The butter guarantees perfect release and promotes a smooth, tightly sealed crust, even browning and good flavor. No need to line the pan with parchment paper or dust the pan with flour, which can produce an unattractive white crust. |
$14.95 |
| Chantal - Classic Loaf Pans |
$16.00 |
| Bakers Au Gratin & Loaf Pans - 8-1/2 x 6-1/2 x 2-1/2 in. tall Order |
$29.95 |
| Chicago Metallic Crimped Round Loaf Pans - 48514 10" X 3-3/4" Crimped Loaf Pan - 2 Pack (Add |
$162.29 |
| Linked Mini Loaf Pans - Perfect for turning out loaves of bread, tea sandwiches, small cakes, or savory terrines to be served as dinner party starters. This sturdy tinplate loaf pan measures 11 by 4.5. |
$8.95 |
| Set of 2 Nonstick Mini Loaf Pans - Perfect for turning out loaves of bread, tea sandwiches, small cakes, or savory terrines to be served as dinner party starters. These nonstick loaf pans measure 5.5 inches by 2.5 inches and the other is 4 inches by 2 inches. |
$4.95 |
| Set of 3 Ruffled Loaf Pans - Use these loaf pans to produce a yeast bread with a deeply browned crust, or for baking quick breads or loaf cakes with a firm crust and moist interior. Pans measure 12 by 4.5, 10 by 4.5, and 8 by 4.5. |
$12.95 |
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