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Yam Bean/Mexican Turnip/Jicama 10 Seeds - Pachyrhizus - Tropical climber grown for its crunchy, juicy tuber. Sweet, refreshing taste, similar to water chestnut. White flesh, crunchy like an apple. Can be eaten raw or cooked. Used in Mexican and oriental cuisine. Tall vine that can reach more than 2 m tall. Start plants inside and harvest tubers around the end of October (when leaves wither). Full sun, with very rich, well drained soil. 150 days. Can be grown as far north as Canada if seeds started indoors.$3.99
Jicama-heirloom - untreated - sustainable - vegetable seeds - Jicama is a vine that can grow up to twenty feet long. In warm winter areas it can be planted outdoors in the spring; otherwise it must be started indoors. Needs 8-9 months to produce the sweet juicy crunchy roots that are the edible part. Needs sun, and rich moist soil. Caution: the seeds and pods of jicama are poisonous! 20 seeds.$2.25
Jicama - Requires a well prepared soil. Use general purpose fertilizer when preparing soil. Seeds require warmth to germinate.$2.50
Jicama or Yam Bean Asian Beans Heirloom Seeds - Rareseeds.com Catalog - ASIAN BEANS A diverse group of many relatives of the common bean, they are to be grown like the common bean except as noted. Many grow much better than common beans in warm weather, also most tend to be more disease resistant. 25-50 seeds per packet on these varieties.$2.25
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