| Organic Extra Virgin Olive Oils of Italy - Paul Ferrari knows olive oil, and he's put together a sampler of three organically produced olive oils from three distinct regions of Italy: Le Corti from Tuscany, Olio dei Sassi from Basilicata and Zampa from Sardinia. From a Tuscan prince's estate to the sunbaked environs of Basilicata to the windswept cliffs of Sardinia, this is an excellent opportunity to compare the unique flavors of oils from different regions. |
$69.99 |
| Extra Virgin Olive Oils - Albis - "Extra Virgin Olive Oils - Albis is the first oil produced after the new harvest each year in April and May. In ancient Rome it was refered to as 'oleum ex albis ulivis.' This extra virgin olive oil is fragrant and savory, a true delicacy." |
$36.00 |
| Extra Virgin Olive Oils - Bormano - Extra Virgin Olive Oils - Bormano is produced with ripe Taggiasca olives. Bormano is a genuine oil with a delicate scent and a delicate taste hinting of almonds. Imported from Italy. |
$35.00 |
| Extra Virgin Olive Oils - Colombino - Extra Virgin Olive Oils - Colombino is an excellent virgin olive oil with a full taste and an intense gold color. Imported from Italy |
$31.00 |
| Sonoma Farms Extra Virgin Olive Oils |
$11.99 |
| Castelas Extra Virgin Olive Oil - Olive groves flourish in the heart of the Provençal countryside, yielding the flavorful varietals used to create this fragrant oil. From estate-grown Salonenque, Beruguette, Grossane and Verdale olives, the cold-pressed oil is distinguished by the mellow golden hue that aficionados relish. The oil’s fruity flavor carries hints of green tomato, artichoke and sweet almonds, enhanced by the bright, peppery finish typical of oils produced from early-harvest olives. Use it with Mediterranean dishes... |
$34.00 |
| Manzella Extra-Virgin Olive Oil - A cornerstone of Mediterranean cuisine for centuries, olive oil imbues even the simplest of dishes with distinctive character. It's ideal for cooking and marinating, and can be drizzled over meats, seafood and vegetables just before serving to impart an extra burst of flavor. |
$35.00 |
| igourmet Thalassa Extra Virgin Olive Oil - Thalassa Restaurant makes its location in an historic building located in the heart of Tribeca in New York City. For decades fine Greek olives and cheeses were warehoused in this now ultra-chic location. When you dine at Thalassa, your table welcomes you with a charming authentic Mediterranean indulgence: rustic country bread and estate-grown extra virgin olive oil made from hand-picked Calamata olives pressed especially for Thalassa. |
$10.99 |
| Columela Hajiblanca Extra Virgin Olive Oil - For the ultimate in freshness, Columela Hajiblanca extra virgin olive oil is made from a first cold-pressed blend of Spains Hajiblanca olives. Hajiblanca olives produce an oil with a bright golden color, full body and fresh flavor. Its soft, sweet taste is delicious in baking or sautéing. Made in Spain. 17 oz. |
$21.95 |
| Marca Verde Extra Virgin Olive Oil - Cold-pressed Mediterranean oil from Italy, made from the finest Italian and Greek olives. Bright green and yellow hues with a fruity and herbaceous aroma; light but savory olive flavor with a hint of almond. 33.8 oz. |
$14.95 |
| O & Co.® Almazaras Extra Virgin Olive Oil - Renowned for its cuisine and wine, Andalusia, Spain is also celebrated for its olive oils. O & Co. Alamzarus extra virgin olive oil has a delicate floral flavor with a rich, silky texture. Its never overly sweet, which makes it the ideal marinade for meat and fish. Also enhances rice-based dishes, lemon chickeneven desserts. Made in Spain. 16¾ oz. |
$18.95 |
| Yellingbo Gold Extra Virgin Olive Oil - Yellingbo Gold Original extra-virgin olive oil is a mild, fruity blend of manzanillo, leccino, frantoio and barnea olives. Delicious over salads and in sauces, it is also delicate enough to cook with and won’t overwhelm the flavors of your favorite foods. |
$24.95 |
| Frescobaldi Laudemio Extra Virgin Olive Oil - Acclaimed by food writers around the world, Frescobaldi Laudemio is an estate-produced oil from the hills of Chianti Ruffina. All producers of Laudemios must adhere to strict guidelines established by the Laudemio consortium. The Frescobaldi Laudemio is consistently rated "exceptional." |
$34.99 |
| Olio Verde Extra Virgin Olive Oil - Manicaretti's 2007 Harvest Olio Verde extra virgin olive oil. The olives are stone-crushed under huge millstones, then laid on mats and pressed gently. The unfiltered oil is stored in rotund terracotta amphorae until spring, naturally clarifying itself. It is never filtered; Becchina & Company prefers that the chlorophyll suspended in the minute particles of sediment act as a natural preservative. The oil is decanted into the distinctive Olio Verde rectangular bottles. |
$39.99 |
| A L'Olivier Extra Virgin Olive Oil |
$29.99 |
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