| Castelas Extra Virgin Olive Oil - Olive groves flourish in the heart of the Provençal countryside, yielding the flavorful varietals used to create this fragrant oil. From estate-grown Salonenque, Beruguette, Grossane and Verdale olives, the cold-pressed oil is distinguished by the mellow golden hue that aficionados relish. The oil’s fruity flavor carries hints of green tomato, artichoke and sweet almonds, enhanced by the bright, peppery finish typical of oils produced from early-harvest olives. Use it with Mediterranean dishes... |
$34.00 |
| igourmet Thalassa Extra Virgin Olive Oil - Thalassa Restaurant makes its location in an historic building located in the heart of Tribeca in New York City. For decades fine Greek olives and cheeses were warehoused in this now ultra-chic location. When you dine at Thalassa, your table welcomes you with a charming authentic Mediterranean indulgence: rustic country bread and estate-grown extra virgin olive oil made from hand-picked Calamata olives pressed especially for Thalassa. |
$10.99 |
| Marca Verde Extra Virgin Olive Oil |
$14.95 |
| O & Co.® Almazaras Extra Virgin Olive Oil |
$18.95 |
| Yellingbo Gold Extra Virgin Olive Oil |
$24.95 |
| Frescobaldi Laudemio Extra Virgin Olive Oil - Acclaimed by food writers around the world, Frescobaldi Laudemio is an estate-produced oil from the hills of Chianti Ruffina. All producers of Laudemios must adhere to strict guidelines established by the Laudemio consortium. The Frescobaldi Laudemio is consistently rated "exceptional." |
$34.99 |
| Olio Verde Extra Virgin Olive Oil - Manicaretti's 2007 Harvest Olio Verde extra virgin olive oil. The olives are stone-crushed under huge millstones, then laid on mats and pressed gently. The unfiltered oil is stored in rotund terracotta amphorae until spring, naturally clarifying itself. It is never filtered; Becchina & Company prefers that the chlorophyll suspended in the minute particles of sediment act as a natural preservative. The oil is decanted into the distinctive Olio Verde rectangular bottles. |
$39.99 |
| A L'Olivier Extra Virgin Olive Oil - Founded in 1822, L'Olivier's quaint shop in the old Marais quarter of Paris is still serving Parisians. This is a distinctly sweet, fragrant oil in the Provencal style. Different from Italian extra virgin olive oil, L'Oliver Extra Virgin Olive Oil has a fruity but mild olive flavor. As France's most respected oil specialist, L'Olivier consistently produces versatile oils with low acidity. For attractive shelf-presence, we offer this oil in a rustic, half-liter, stoneware crock, which also helps... |
$29.99 |
| Campo Corto Extra Virgin Olive Oil - This astounding organically produced extra virgin unfiltered olive oil hails from Tuscany. Rich in early harvested frantoio olives, Campo Corto is bold in character with an intense grassy aroma with a hint of artichoke and aromatic herbs and a peppery finish that is truly incredible on the taste buds. The olives are grown in the Chianti hills of Badia a Coltibuono's medieval home, handpicked and processed the same day they are harvested. Enjoy his robust, rustic extra virgin olive oil on roasted... |
$49.99 |
| Da Morgada Extra Virgin Olive Oil - The Alentejo region of Portugal has many valleys filled with olive trees. While Portugal is mainly known to tourists for its beautiful beaches and quaint towns, this Mediterranean country also sustains many small scale olive groves. Da Morgada Extra Virgin is the pride of the Alentejo region. For four generations, Da Morgada has been producing the highest quality 100% natural cold pressed olive oil. The unique fragrance and fruity taste of this olive oil, produced from fresh, hand-selected Galega... |
$14.99 |
| Golan Extra Virgin Olive Oil from Israel - The story of Golan Extra Virgin Olive Oil begins in the second century A.D., in Talmudic times, in the “Kineret” Sea of Galilee and the Golan Heights. Thousands of acres of olive trees growing among flourishing villages, for whose dwellers olive oil making has become a specialty and livelihood. The olive oil of Capernaum Vista Farms in Israel is produced in its Golan Olive Oil Mill, from olive trees growing on the western slopes of the Golan Heights (Ramot, Eliad, Kanaf) and around the Sea of... |
$27.99 |
| L'Estornell Organic Extra Virgin Olive Oil - For three generations, the Vea family of Catalonia has been renowned for advanced organic farming methods. Made from 100% Arbequina varietal olives, L'Estornell oil is delicate, fruity/sweet with a clean, bright deep color. Its slightly almond taste is directly attributable to the local practice of planting almond trees among the olive, a traditional deterrent to insect infestation in northern Spain. This is a certified organic product by the Spanish authority, the Consell Catala de la Produccio... |
$29.99 |
| Mustapha's Moroccan Extra Virgin Olive Oil - Mustapha's Moroccan Extra Virgin Olive Oil is pressed using 100% Picholine Olives grown in the foothills of the Atlas Mountain range. It is generally acknowledged that Moroccan Picholine olives produce more flavorful olive oil than their French cousins. The flavor opens cleanly with the flavor of ripe and green olives. |
$17.99 |
| Trianna Organic Extra Virgin Olive Oil - This great olive oil is also certified organic. Interrupcion brand products not only generate economic benefits for those who produce them, but also generate social value in the communities where they are made. Presently, 27 entrepreneurs in low-income, marginalized communities throughout Argentina—Dock Sud, Villa Crespo, Morón and Moreno—and three producers in La Rioja, La Patagonia and Buenos Aires participate in the development of their products. |
$16.99 |
| Extra Virgin Olive Oil - A must for any well-stocked pantry. The first cold press of olives produces the finest and purest olive oil. Delicious on breads or used in marinades, vinaigrettes, sautes, or on fresh greens, or pasta salads. More Information |
$5.99 |
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