| Calphalon Traditional Tomato Knife - This great quality knife features high carbon, no-stain steel from tip to tang. They sharpen more easily than ordinary stainless knives and maintain their edge longer. They also resist rust, stains, and discoloration. |
$19.99 |
| Traditional Utility/Boning Knife |
$5.39 |
| Calphalon Traditional Slicing Knife - Featuring a long slender blade and a curved cutting edge, slicing knives are ideally shaped to help you take consistent, beautiful slices from roast meats, poultry and smoked fish. An 8-inch slicing knife is just right for roast chicken and smaller cuts of meat. |
$25.99 |
| Calphalon, Traditional Cutlery 5.5" tomato/bagel knife - The thin serrated blade of this knife makes halving bagels a breeze! Use a gentle sawing motion to prepare ultra thin tomato slices without crushing them. The tomato/bagel knife is also ideal for those beautiful, nearly translucent cucumber and citrus slices. Its forked tip is handy for arranging slices on a platter, too. Don't serve brunch without it. |
$5,000.00 |
| Calphalon Katana 6" Utility Knife - These knives bring both style to your kitchen and function to your food preparation needs. VG Japanese steel is layered to create an incredibly sharp edge, and shaped to a Damascus style blade. Patented integrated bolster design and ergonomic poly-resin handles give these knives the highest level of safety, comfort and control. Hand wash. Lifetime warranty. |
$59.99 |
| Calphalon Traditional Paring Knife - Paring knives are designed to handle the finer tasks of food preparation. There's no better tool for mincing shallots, garlic and fresh herbs. Hand-held tasks like coring tomatoes and strawberries are accomplished quickly-and decorative cuts with precision. Use a paring knife to create radish rosettes, beautifully fanned strawberries, lemon baskets and other attractive garnishes for your plates. Try using the spine edge to peel ginger, too! |
$14.99 |
| Calphalon Traditional Santuko Knife - This great quality knives feature high carbon, no-stain steel from tip to tang. They sharpen more easily than ordinary stainless knives and maintain their edge longer. They also resist rust, stains, and discoloration. |
$29.99 |
| Calphalon 15-Piece Traditional Knife Block Set - 4 1/2" parer 6" utility 8" slicer 8" chef 8" bread 6" fork 10" steel kitchen shears knife block 6 steak knives. High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration. Each knife type individually balanced for efficiency and comfort. Hand-ground to a perfect, equal edge and fine satin finish. Lifetime warranty. Hand wash recommended. |
$179.99 |
| Calphalon, Katana Series 5.5" serrated utility knife - The thin serrated blade of this knife combined with a gentle sawing motion makes it great for cutting tomatoes and bagels easy. The serrations allow you to cut through the tough exterior of food, while not damaging the softer interior. 3 ways to use knife: cut tomatoes , bagels, limes and kiwis. |
$5,000.00 |
| Calphalon Katana Stainless-Steel 6-Inch Utility Knife - This 6-in. Utility Knife from the Katana Series is the knife of choice for completing everyday kitchen prep tasks. Cut potatoes into scallop shapes, apples for apple pie or make thin slices of red onion to enhance that fresh-grilled hamburger or panini. Crafted from high-carbon stainless steel, it will make cutting and slicing easy and enjoyable for the everyday chef. |
$59.95 |
| Calphalon Traditional 4-1/2-Inch Paring Knife - This 4.5-in. paring knife from Calphalon's Traditional line is designed to handle the finer tasks of food preparation. There's no better tool for mincing shallots, garlic and fresh herbs. Hand-held tasks like coring tomatoes and strawberries are accomplished quickly -and decorative cuts with precision. Use a paring knife to create radish rosettes, beautifully fanned strawberries, lemon baskets and other attractive garnishes for your plates. Try using the spine edge to peel ginger, too! |
$16.95 |
| Calphalon Traditional 5-Inch Santoku Knife |
$29.99 |
| Calphalon Traditional 7-Inch Santoku Knife - Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from... |
$39.99 |
| Calphalon 4-pc. Traditional Steak Knife Set - Featuring full-tang construction, these substantial well-balanced steak knives feel great in your hand and look beautiful on your table. The semi-serrated knife edge offers both precision cutting and smooth slicing action, for best-of-both-worlds performance. The slotted wood tray stores knives conveniently and safely between meals. (Item #372700) w2 |
$49.95 |
| Calphalon 6-in. Traditional Chef's Knife - Ask any professional chef and you'll find out, the Chef's Knife is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the Chef's Knife is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The length and weight of the blade helps... |
$27.95 |
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