| igourmet Parmigiano Reggiano - Club Cut |
$39.99 |
| Academia Barilla Parmigiano Reggiano, 10 lbs - Academia Barilla Parmigiano Reggiano, 10 lbs. |
$189.95 |
| Kosher Parmigiano Reggiano |
$29.99 |
| Organic Parmigiano Reggiano |
$15.99 |
| Parmigiano Reggiano - Pound Cut |
$15.99 |
| Parmigiano Reggiano, Cravero |
$20.00 |
| Grated Parmigiano Reggiano - There is Parmigiano and then there is Claudio Parmigiano Reggiano! Hand selected from Italy, our choices are based on color, taste and age. Our parmigiano reggiano must be aged at least 22 months before we ship it. Quality is our primary concern. |
$14.99 |
| Aged Parmigiano-Reggiano (D.O.P.) - Do not confuse cheese labeled 'imported parmesan' with true Parmigiano-Reggiano! We sell over 400 lbs. of this cheese in our retail shop each week. Sometimes we forget that many people have never tasted this majestic cheese. Made in northern Italy in the area surrounding Parma and Reggio-Emilia, by 'Consorzio' law Parmigiano-Reggiano is always produced between April 15 and November 11 of every year, and then the aging process begins. Always look for evidence of the words 'Parmigiano-Reggiano'... |
$16.50 |
| Parmigiano Reggiano with Recipe Book - The ultimate cooking cheese is now paired with a full color recipe book filled with original ideas for appetizers and delicious meals. This special collection contains the same, wonderful top-quality Parmigiano Reggiano that we've been selling all along. The 37-page book includes 21 recipes and enough information on the background of this famous cheese to make you an overnight expert. It especially covers the seasonality of the cheese (each 80-pound wheel is branded with its production date... |
$16.99 |
| Bertozzi Organic Parmigiano Reggiano - 10oz. Wedge - The Bertozzi farm located in the historical villa Madonna degli Angeli in Collecchio, which is located inside the perimeter of a protected area called Parco del Taro", has met USDA National Organic Program standards since 2005. Aged for two years, Bertozzi organic Parmigiano-Reggiano has a softer texture and lighter flavors than its conventional counterpart. Though young, it still delivers that unmistakable blend of salty, nutty and caramel-like sweetness you come to expect in a true Parmigiano... |
$11.99 |
| Parmigiano Reggiano 1.2 lb pcs |
$19.99 |
| Rocca Parmigiano Reggiano |
$22.88 |
| Castelli Parmigiano Reggiano, 8 oz |
$25.00 |
| Parmigiano-Reggiano 3 yr |
$10.00 |
| 28-month-aged Parmigiano Reggiano (2 lbs.) - Nestled in the rolling green hills of Borgotaro, Emilia-Romagna (Annibale Giovanni Ferrari's birthplace) this small cooperative produces a limited amount of Parmigiano Reggiano, so few that it took us three years to persuade them to allow us to sell their cheese in the U.S.! Parmigiano is made a strictly defined zone between Parma, Modena, Reggio-Emilia, Bologna and Mantua, where it has been produced for hundreds of years. A close knit network of 492 local caseificii in Emilia-Romagna and Lombardia has been... |
$49.99 |
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