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igourmet Artisan Raw-Milk Manchego - A genuine cheese from the La Mancha region of Spain, this artisan Manchego is made from raw sheep's milk taken from a flock of La Mancha sheep that graze on one small hillside farm established in 1940. The small-scale, artisan production of this Manchego yields an exquisite cheese that is hand-formed, hand-wrapped and hand-salted over a 24 hour period. Dry cured for six months in an Eighteenth century cave, this Manchego has a robust flavor that is reminiscent of the rugged Spanish countryside...
$11.99
Manchego - Pound Cut
$15.99
Manchego, El Toboso
$30.50
Maese Miguel D.O. Manchego
$10.49
Manchego, Don Juan, Aged
$15.99
Manchego, Don Juan, Young
$13.99
Manchego, Membrillo, & Marconas
$25.00
Artisan Raw-Milk Manchego
$15.99
artisanal manchego from spain - Manchego is to Spain what Cheddar is to England: a near legendary cheese, oft-chosen by both connoisseurs and novices alike. Manchego cheese is made from the milk of Manchega sheep which graze on the plains of southern central Spain called La Mancha. The name La Mancha is derived from the Arabic word manhsa, meaning land without water. It can get pretty hot in this part of the world, so the fact Manchega sheep can produce milk under these conditions is quite rare. The Manchega's milk capacity...
$11.50
Manchego with Rosemary (D.O.)
$20.98
Manchego (gourmet cheese) - cut to order
$13.95
Manchego El Trigal
$19.99
Baby Wheel of Manchego
$13.99
Senora Lupe Senor Lupe Soy Manchego
$5.39
igourmet Manchego Reserve (Extra Aged) - This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region, a territory known for its fierce winds, violent temperature swings and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit.
$16.99
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