237 results for "sauerkraut" between $0 and $400

3 Pint jars of Sauerkraut, according to German tradition; eating sauerkraut on New Year's Day brings good luck. If good taste has anything to do with it, our Old-Fashioned Sauerkraut will bring you a year of prosperity! Use it for soups, or a spread- mix with a main dish, or just a topping- this is the best.

Making Sauerkraut and Pickled Vegetables at Home : Creative Recipes for Lactic-Fermented Food to Improve Your Health by Klaus Kaufmann , Annelies Schoneck

Ing: Sauerkraut, water, vinegar, salt, sodium bisulfite, sodium benzoate. **Manufactured in a facility that handles wheat, soy, eggs, milk, peanuts, and tree nuts.

Sauerkraut eliminates disease-causing bacteria and reintroduces friendly bacteria such as lactobacillus acidophilus, to the digestive system. Lactic acid-fermented foods contain potent enzymes that boost metabolism. Lactic acid-fermented recipes are excellent for those with lactose intolerance and weakened digestive systems. Lactic acid-fermented foods are a useful part of holistic cancer therapy. Sauerkraut contains substances that improve sleep patterns, lower blood pressure, and strengthen...

germangrocery.com

$4

igourmet.com

$4

this is authentic German sauerkraut is imported from Gundelsheim. Sour cabbage is known to have been eaten by Chinese laborors building the Great Wall over 2,000 years ago. It eventually found its way to Europe where it was adopted by the Germans and Alsatians. The first kraut description appears in "Le Tresor de santi" written in 1607, when it was described as shredded cabbage, packed in layers of salt and spices. Today the same technique is used with the combination of cabbage, salt, and spices...

Amount Per Serving: Calories 25, Calories From Fat 0, Total Fat 0g, Saturated Fat 0mg, Cholesterol 0mg, Sodium 580g, Total Carbohydrates 4g (Dietary Fiber 3g, Sugars 1g), Protein 2g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%

Delicious, nutritious and healthy. Made with cabbage, carrots, mushrooms, onions, bay leaves, black pepper and salt.

The dough of these handmade sauerkraut and bacon pierogies is made with durum, semolina, water, canola oil, eggs and salt. The filling is made from sauerkraut, real bacon, Spanish onions, garlic powder, canola oil, salt and pepper.The pierogies are shipped by the dozen.  Enter quantity "1" for one dozen, "2" for 2 dozen, etc.Please bear in mind that with a $15 packaging and handling cost (reusable Styrofoam cooler, reusable foam ice pack), it makes more economic sense to order more than one dozen...

Making Sauerkraut by Klaus Kaufmann and Annelies Schoneck - We all know that a diet of fresh, organically-grown fruits and vegetables, eaten in season, is a foundation for good health. Did you also know that some foods, preserved through traditional methods, also have a role to play? Homemade sauerkraut, pickles and other lactic acid-fermented foods are superior to their store-bought equivalents, both if flavor and healing properties.