Stainless Steel — $300.00
i spent the past year scouring foreign internet sites in the hopes of completing my flatware set only to find the missing pieces in ...houston! i found the pattern elsewhere but not in the same finish. i almost gave up when i suddenly got a call from dan telling me he had the flatware in stock.
Rougie Duck Foie Gras — $31.39
This Rougie foie gras with port wine is great to serve as part of a dinner course or alone. Rougie uses only the finest duck liver and port wine making their foie gras superior to other brands. It is rich and full bodied in taste.
Quantity to add — $5.70
With an enjoyable grainy texture, Edmond Fallot Old Fashion Grain Mustard is a classic. Made the traditional way by combining verjuice and ground mustard seed, this mustard is a must-have for the sandwich connoisseur. The sweet tart taste is a favorite. An old fashioned mustard in a heavy old fashioned jar.
Berard Olive Wood Salt Keeper — $53.99
Measuring 3.75 x 2.75, Berard Olive Wood Salt Keeper maintains the purity of gourmet salts from impurities and food splashes. It is an olive wood container that will beautifully complement any kitchen
Olive Wood Salt Keeper made by Berard, France — $53.99
Measuring 3.75 x 2.75, Berard Olive Wood Salt Keeper maintains the purity of gourmet salts from impurities and food splashes. It is an olive wood container that will beautifully complement any kitchen
Shopping Cart — $19.80
Edmond Fallot Traditional Dijon Mustard — $5.40
This is THE BEST mustard on the planet. I discovered it on a trip to Napa Valley and have been ordering it here ever since. I literally start to panic when I get down to the last jar. This is a bold flavored mustard...if mustard is your condiment of choice, you won't be disappointed with this one!
Edmond Fallot Dijon Mustard with Blackcurrant - Cassis — $6.90
Dijon cassis cream mingles with the goodness of old fashioned whole grain mustard to provide a tasty and tangy condiment. Edmond Fallot Blackcurrant Mustard adds zest to chicken, pheasant, veal and pork. Adds a fruity flavor to marinades and salad dressings.
Choose your size — $16.50
Jean LeBlanc Walnut Oil is so versatile with many applications. Its delicate nutty taste is ideal when used as vinaigrette on a bed of radicchio or curly endive. Top the salad with crumbled blue cheese and toasted walnuts. Another suggestion is to sprinkle walnut oil onto a bowl of fresh sorrel soup just prior to serving delicious.
Edmond Fallot Dijon Mustard with Blackcurrant - Cassis — $6.90
Dijon cassis cream mingles with the goodness of old fashioned whole grain mustard to provide a tasty and tangy condiment. Edmond Fallot Blackcurrant Mustard adds zest to chicken, pheasant, veal and pork. Adds a fruity flavor to marinades and salad dressings.
Edmond Fallot Dijon Mustard with Blackcurrant — $6.90
Dijon cassis cream mingles with the goodness of old fashioned whole grain mustard to provide a tasty and tangy condiment. Edmond Fallot Blackcurrant Mustard adds zest to chicken, pheasant, veal and pork. Adds a fruity flavor to marinades and salad dressings.
Berard Olive Wood Spatula — $9.49
The Berard Olive Wood Spatula is the ideal utensil for the experienced cook. Fashioned from a single piece of wood, this spatula will be useful whether stirring a spaghetti sauce or a gumbo. Berard is synonymous with quality crafted wood products since 1892.
Edmond Fallot Spicy mustard — $6.90
Edmond Fallot Spicy Mustard is a twist on the original version. Brown mustard seeds are ground in the mill and combined with verjuice to create this tasty condiment.
Edmond Fallot Spicy mustard — $6.90
Edmond Fallot Spicy Mustard is a twist on the original version. Brown mustard seeds are ground in the mill and combined with verjuice to create this tasty condiment.
Edmond Fallot Basil Mustard — $5.95
Edmond Fallot Basil Mustard is an exquisite blend of their famous mustard, basil leaves and a splash of white wine. A marvelous pairing with fish, fowl as well as meats. The herb-infused mustard is great in marinades and salad dressings too
Berard Olive Wood Salt keeper — $53.99
Measuring 3.75 x 2.75, Berard Olive Wood Salt Keeper maintains the purity of gourmet salts from impurities and food splashes. It is an olive wood container that will beautifully complement any kitchen
La Favorita Balsamic Vinegar — $12.00
La Favorita Balsamic Vinegar is the result of the aging process of grape juice, olive oil and Italian seasonings. Enjoy balsamic vinegar as a tangy salad dressing. The fruity vinegar is used as a substitute for cooking wines because of the similar flavorings. Delicious on chicken, green bean salad or sautéed vegetables
Quai Sud Hawaiian Red Alaea Sea Salt — $9.99
Hawaiian tradition continues with Quai Sud Hawaiian Red Alaea Sea Salt. The salt is dried in the sun and combined with a small amount of Alaea clay. This gives the salt its stunning red coloring. It is the authentic seasoning for Hawaiian dishes such as Poke, Hawaiian Jerk and Kalua Pig. Also great for grilling pork loins.
Berard Olive Wood Salt keeper — $53.99
Measuring 3.75 x 2.75, Berard Olive Wood Salt Keeper maintains the purity of gourmet salts from impurities and food splashes. It is an olive wood container that will beautifully complement any kitchen
Jean Dubost Laguiole 3 piece Cheese Set — $31.00
Crafted in France for over 200 years, Jean Dubost Laguiole presents a wonderful 3 piece Cheese knife set suitable for slicing various types of gourmet cheeses. The blade features an imprinted Laguiole logo and endurable inox blade
Reusable Shopping Tote — $5.00
Edmond Fallot Spicy mustard — $6.90
Edmond Fallot Spicy Mustard is a twist on the original version. Brown mustard seeds are ground in the mill and combined with verjuice to create this tasty condiment.
Edmond Fallot Dijon Mustard with Blackcurrant - Cassis — $6.90
Dijon cassis cream mingles with the goodness of old fashioned whole grain mustard to provide a tasty and tangy condiment. Edmond Fallot Blackcurrant Mustard adds zest to chicken, pheasant, veal and pork. Adds a fruity flavor to marinades and salad dressings.
Edmond Fallot Dijon Mustard with Blackcurrant - Cassis — $6.90
Dijon cassis cream mingles with the goodness of old fashioned whole grain mustard to provide a tasty and tangy condiment. Edmond Fallot Blackcurrant Mustard adds zest to chicken, pheasant, veal and pork. Adds a fruity flavor to marinades and salad dressings.
Edmond Fallot Spicy mustard — $6.90
Edmond Fallot Spicy Mustard is a twist on the original version. Brown mustard seeds are ground in the mill and combined with verjuice to create this tasty condiment.
Terre Exotique Fleur de Sel with Truffle — $20.99
The exquisite combination of pure white salt and white Italian truffles is outstanding. The aroma is heavenly. Gourmets will use Terre Exotique Fleur de Sel with Truffles in omelets, to season Coquilles St Jacques or simply on veal. Magnificent!
Plantin Black Truffle Oil — $23.50
Plantin Black Truffle Oil is sunflower oil infused with black truffles from France. This oil should be used for flavoring, not cooking food. Excellent on risotto, pasta, mash potatoes or mushroom stuffing. It is a strong flavor so you only need to add a little to get big flavor.
Quantity to add — $5.70
With an enjoyable grainy texture, Edmond Fallot Old Fashion Grain Mustard is a classic. Made the traditional way by combining verjuice and ground mustard seed, this mustard is a must-have for the sandwich connoisseur. The sweet tart taste is a favorite. An old fashioned mustard in a heavy old fashioned jar.
Laguiole Jean Dubost Cheese Board and Knife — $36.89
Crafted in France for over 200 years, Laguiole presents a splendid ivory cutting board suitable for slicing gourmet cheeses. The board features an imprinted map of France and quality knife showcasing the well-known bumblebee logo. An excellent culinary presentation.
Exquisite Camargue Fleur de Sel French Sea Salt — $12.25
The Salt Masters art consists of patience and waiting for just the right moment to carefully collect this delicate gift of mother nature. "Fleur de Sel" Crystals,harvested in Camargue region near Provence, form on the surface of the crystalizers early in the morning with a little help from the sun
Jean Dubost Laguiole 3 piece Cheese Set — $31.00
Crafted in France for over 200 years, Jean Dubost Laguiole presents a wonderful 3 piece Cheese knife set suitable for slicing various types of gourmet cheeses. The blade features an imprinted Laguiole logo and endurable inox blade
La Favorita Pesto Genovese — $8.89
. Traditionally, it is made by hand with a mortar and pestle and is one of the most versatile sauces in Italian kitchens. It's an excellent accompaniment to any grilled or poached chicken or many types of fish. Either alone or added to mayo, it can be used on sandwiches or as an hors-d'oeuvre spread.
Jean LeBlanc Pistachio Oil — $44.25
The bright green color of Jean LeBlanc Pistachio Oil is a visual treat. The flavor is a delight for the palate. Whether drizzled on steamed green vegetables or to finish pan-fried salmon, dinnertime is an occasion. For an indulgent dessert, brush the pistachio oil on fresh apricots and grill them. Add a scoop of pistachio ice cream and the compliments will be many!
Jean LeBlanc Pistachio Oil — $44.25
The bright green color of Jean LeBlanc Pistachio Oil is a visual treat. The flavor is a delight for the palate. Whether drizzled on steamed green vegetables or to finish pan-fried salmon, dinnertime is an occasion. For an indulgent dessert, brush the pistachio oil on fresh apricots and grill them. Add a scoop of pistachio ice cream and the compliments will be many!
Jean LeBlanc Pistachio Oil — $44.25
The bright green color of Jean LeBlanc Pistachio Oil is a visual treat. The flavor is a delight for the palate. Whether drizzled on steamed green vegetables or to finish pan-fried salmon, dinnertime is an occasion. For an indulgent dessert, brush the pistachio oil on fresh apricots and grill them. Add a scoop of pistachio ice cream and the compliments will be many!
La Favorita Pesto Genovese — $8.89
. Traditionally, it is made by hand with a mortar and pestle and is one of the most versatile sauces in Italian kitchens. It's an excellent accompaniment to any grilled or poached chicken or many types of fish. Either alone or added to mayo, it can be used on sandwiches or as an hors-d'oeuvre spread.
Berard Olive Wood Jam Spoon — $9.99
Berard, located in the mountains of Royans in France, specializes in crafting superior wood products. The Berard Olive Wood Jam Spoon is an example of a high quality utensil. An essential for the kitchen, it easily retrieves jam with no mess.
Les Anis de Flavigny Mint — $4.20
Anise symbolizes the wish of happiness and abundance that a grooms family extends to the groom. Anis de Flavigny Oval Mint Candy is softer; the mint flavor is intense at first but then relaxes as it melts. A single anise seed is coated dozen of times with sugar syrup. A delectable mint!
Berard Olive Spoon — $16.95
Have you ever struggled to retrieve olives out a narrow jar using a fork? No more. The Berard Olive Spoon resolves that problem. Beautifully crafted in France, this spoon is just the right utensil for the job.
Terre Exotique Fleur de Sel with Truffle — $20.99
The exquisite combination of pure white salt and white Italian truffles is outstanding. The aroma is heavenly. Gourmets will use Terre Exotique Fleur de Sel with Truffles in omelets, to season Coquilles St Jacques or simply on veal. Magnificent!
Berard Olive Wood Salt Shovel - Spoon — $7.69
Whether to scoop sugar or salt, the Berard Olive Wood Salt Shovel Spoon is the ideal utensil. The beauty of olive wood with its smooth heavy finish is functional and stylish. A great gift for the person who loves to cook.
Berard Olive Wood Salt Shovel-Spoon — $7.69
Whether to scoop sugar or salt, the Berard Olive Wood Salt Shovel Spoon is the ideal utensil. The beauty of olive wood with its smooth heavy finish is functional and stylish. A great gift for the person who loves to cook.
Plantin Black Truffle Oil — $23.50
Plantin Black Truffle Oil is sunflower oil infused with black truffles from France. This oil should be used for flavoring, not cooking food. Excellent on risotto, pasta, mash potatoes or mushroom stuffing. It is a strong flavor so you only need to add a little to get big flavor.
Quai Sud Hawaiian Red Alaea Sea Salt — $9.99
Hawaiian tradition continues with Quai Sud Hawaiian Red Alaea Sea Salt. The salt is dried in the sun and combined with a small amount of Alaea clay. This gives the salt its stunning red coloring. It is the authentic seasoning for Hawaiian dishes such as Poke, Hawaiian Jerk and Kalua Pig. Also great for grilling pork loins.
Terre Exotique Three Peppers — $14.50
From the continent of Africa comes the white, black and green pepper in Terre Exotique Three Peppers. The peppers are freeze-dried to preserve flavor. The sweet and fragrant green gives balances to the white and black peppers to provide a powerful and woodsy flavor. A great accompaniment to pork and beef dishes.
Plantin Black Truffle Oil — $23.50
Plantin Black Truffle Oil is sunflower oil infused with black truffles from France. This oil should be used for flavoring, not cooking food. Excellent on risotto, pasta, mash potatoes or mushroom stuffing. It is a strong flavor so you only need to add a little to get big flavor.
Berard Olive Wood Stew Spoon — $13.99
Engraved with the company logo, the Berard Olive Wood Stew Spoon is as beautiful as it is practical. With over a century of experience, Berard delivers quality products. The handcrafted spoon is the perfect tool for stirring sauces or soups.
Les Anis de Flavigny Licorice mint — $4.20
One of the longest histories of a candy, Anis de Flavigny has been making the little candies since Roman times. The tradition of high quality remains with Anis de Flavigny Oval Tin Licorice Candy. It takes 15 days to create one candy pastille. The candy is rooty with a hint of spiciness. Its natural taste is very pleasing.
Himalania Pink Salt Grinder — $35.00
For more than 200 million year mineral deposits has enriched the pink salt found in the Himalayas. The Himalania Pink Salt Grinder is an acrylic grinder with a ceramic grinding apparatus. Perfect for grinding the iron-rich salt with the pink speckled color.
L'Epicurien Rose Petal Confit — $7.89
Jean LeBlanc Raspberry Vinegar — $15.00
A light raspberry vinaigrette recipe is very simple: combine 2 tablespoons of raspberry vinegar, 2 tablespoons of raspberry jam and 1/3 cup vegetable oil. Jean LeBlanc Raspberry Vinegar is the beginning of many wonderful applications whether as a green salad dressing or merely sprinkled over a fruit salad. Raspberry vinegars offer a sweet-sour taste that is sure to please.
Jean Dubost Laguiole 3 piece Cheese Set — $31.00
Crafted in France for over 200 years, Jean Dubost Laguiole presents a wonderful 3 piece Cheese knife set suitable for slicing various types of gourmet cheeses. The blade features an imprinted Laguiole logo and endurable inox blade
Quai Sud Australian Murray River Pink Salt — $9.99
The beautiful Murray River of Australia is the origin of Quai Sud Australian Murray River Pink Salt. The salt crystals are light and apricot-colored. The salts flavor is mild. It can be used for baking and roasting as well as a finishing salt.
Choose your size — $20.89
Huilerie J. LeBlanc founded this company in 1878 in the French village of Burgandy. The LeBlanc family continues the tradition headed by Jean Charles LeBlanc. This olive oil is so impressive that it can be enjoyed simply by drizzling on warm bread. A wonderful fruity flavor to savor.
La Favorita Pesto Genovese — $8.89
. Traditionally, it is made by hand with a mortar and pestle and is one of the most versatile sauces in Italian kitchens. It's an excellent accompaniment to any grilled or poached chicken or many types of fish. Either alone or added to mayo, it can be used on sandwiches or as an hors-d'oeuvre spread.
Terre Exotique Pink Peppercorn — $13.00
When crushed the berries have resinous flavor between pepper and juniper berry. They bring piquancy to a salmon terrine or a fish soup and are delicious in a carrot soup or with courgettes.
Plantin White Truffle Oil — $23.50
Made of sunflower oil infused with white truffles from Italy, Plantin White Truffle Oil is a delicious finishing product to dishes. Delicious when sprinkled lightly over fish, meat, pasta or risotto
.just a few drops are needed to impart the delectable taste of truffles.
La Favorita Porcini Mushroom Oil — $16.95
The nutty flavor of La Favorita Porcini Oil is tremendous. It is the collaboration of extra virgin olive oil infused with Porcini mushrooms. This is not cooking oil. Drizzle the porcini oil on antipasto, rice, pasta, salads, or as a dipping sauce with bread and cheese
L'Epicurien Black Cherry Confit — $8.29
The deep and rich color of black cherry coupled with its delicate flavor is represented excellently in LEpicurien Black Cherry Confit. Outstanding with the slightly sweet taste of sheep cheese or Manchego cheese.
Jean LeBlanc Champagne Vinegar — $18.50
A light colored vinegar that tastes like champagne
..sounds too good to be true. Jean LeBlanc Champagne Vinegar makes it come true. Whether used as a marinade to flavor baked chicken, to give zest to a bean salad or to intensify a tomato based sauce, have an indulgent meal with a champagne taste.
Jean LeBlanc Truffle Vinegar — $26.95
The vinegars made by Jean LeBlanc are made with pure quality ingredients and same traditional methods. The delightful taste of truffles awaits! Use to prepare vinaigrettes, to season salads, and brushed on grilled meats.
Jean LeBlanc Truffle Vinegar — $26.95
The vinegars made by Jean LeBlanc are made with pure quality ingredients and same traditional methods. The delightful taste of truffles awaits! Use to prepare vinaigrettes, to season salads, and brushed on grilled meats.
Edmond Fallot Green Tarragon Mustard — $5.95
The Fallot family has earned the respect and admiration of gourmets since 1840. Edmond Fallot Green Tarragon Mustard is another fine example of their high quality, 100% natural products. Only the best seeds are selected and then ground in a traditional stone mill. Try this sophisticated mustard on omelets or chicken
Jean LeBlanc Stone Bottle Walnut oil — $28.95
The delicate nutty taste of Jean LeBlanc Stone Bottle Walnut Oil is warm and rich. It can be drizzled over baked fish or tossed with past and fresh herbs. Also, wonderful as a dipping oil for fresh bread.
Terre Exotique Fleur de Sel with Truffle — $20.99
The exquisite combination of pure white salt and white Italian truffles is outstanding. The aroma is heavenly. Gourmets will use Terre Exotique Fleur de Sel with Truffles in omelets, to season Coquilles St Jacques or simply on veal. Magnificent!
Les Anis de Flavigny French Mint Orange Flavored — $4.20
An aromatic pleasure for the senses! Anis de Flavigny Oval Tin Orange Candy is made by coating an anise seed with sugar syrup repeatedly. Made in an abbey, this candy is a traditional treat in a beautiful tin. A lovely candy that freshens the mouth.
Les Anis de Flavigny Rose mint — $4.20
The floral candies offered by Anis de Flavigny have a soft charming flavor. The candy is ideal for getting rid of bad breath. In a beautiful and reusable decorative tin that recounts a love story, Anis de Flavigny Oval Tin Rose Candy is a treat as well as a mint
Les Anis de Flavigny Rose mint — $4.20
The floral candies offered by Anis de Flavigny have a soft charming flavor. The candy is ideal for getting rid of bad breath. In a beautiful and reusable decorative tin that recounts a love story, Anis de Flavigny Oval Tin Rose Candy is a treat as well as a mint
Les Anis de Flavigny Mint — $4.20
Anise symbolizes the wish of happiness and abundance that a grooms family extends to the groom. Anis de Flavigny Oval Mint Candy is softer; the mint flavor is intense at first but then relaxes as it melts. A single anise seed is coated dozen of times with sugar syrup. A delectable mint!
Les Anis de Flavigny Violet mint — $4.20
Anise de Flavigny has been making candies for hundreds of years, since Roman times. The floral candies such as Anis de Flavigny Oval Tin Violet Candy have a pleasant soft flavor. They are the perfect way to freshen breath quickly. The tins have pictures that tell a story of two young people who meet, share their candies and fall in love. The violet tin demurely only shows flowers and not the young lovers.
Les Anis de Flavigny Orange mint — $4.20
An aromatic pleasure for the senses! Anis de Flavigny Oval Tin Orange Candy is made by coating an anise seed with sugar syrup repeatedly. Made in an abbey, this candy is a traditional treat in a beautiful tin. A lovely candy that freshens the mouth.
Himalania Pink Salt Grinder — $35.00
For more than 200 million year mineral deposits has enriched the pink salt found in the Himalayas. The Himalania Pink Salt Grinder is an acrylic grinder with a ceramic grinding apparatus. Perfect for grinding the iron-rich salt with the pink speckled color.
Les Anis de Flavigny Orange mint — $4.20
An aromatic pleasure for the senses! Anis de Flavigny Oval Tin Orange Candy is made by coating an anise seed with sugar syrup repeatedly. Made in an abbey, this candy is a traditional treat in a beautiful tin. A lovely candy that freshens the mouth.
Himalania Himalania Pink Salt — $35.00
For more than 200 million year mineral deposits has enriched the pink salt found in the Himalayas. The Himalania Pink Salt Grinder is an acrylic grinder with a ceramic grinding apparatus. Perfect for grinding the iron-rich salt with the pink speckled color.
Edmond Fallot Honey - Balsamic Mustard — $5.95
The sweetness of honey blends beautifully with the hint of balsamic vinegar to create this exquisite Dijon. Edmond Fallot Honey-Balsamic Mustard is superb on sandwiches or folded into marinades and vinaigrette's.
Berard Olive Wood Salt Shovel-Spoon — $7.69
Whether to scoop sugar or salt, the Berard Olive Wood Salt Shovel Spoon is the ideal utensil. The beauty of olive wood with its smooth heavy finish is functional and stylish. A great gift for the person who loves to cook.
Rougie Duck Foie Gras with Port Wine and Truffles — $50.20
Rougie Duck Foie Gras with Port Wine and Truffles is a decadent delight made in Sarlat, France. Contains 100% homogenized foie gras and 3% truffles in the center along with port wine and seasonings. This duck foie gras is strong and deep in flavor served best with a bold red wine.
Himalania Pink Salt Grinder — $35.00
For more than 200 million year mineral deposits has enriched the pink salt found in the Himalayas. The Himalania Pink Salt Grinder is an acrylic grinder with a ceramic grinding apparatus. Perfect for grinding the iron-rich salt with the pink speckled color.
Les Anis de Flavigny Rose mint — $4.20
The floral candies offered by Anis de Flavigny have a soft charming flavor. The candy is ideal for getting rid of bad breath. In a beautiful and reusable decorative tin that recounts a love story, Anis de Flavigny Oval Tin Rose Candy is a treat as well as a mint
Berard Olive Spoon — $16.95
Have you ever struggled to retrieve olives out a narrow jar using a fork? No more. The Berard Olive Spoon resolves that problem. Beautifully crafted in France, this spoon is just the right utensil for the job.
Rougie Duck Foie Gras with Port Wine and Truffles — $50.20
Rougie Duck Foie Gras with Port Wine and Truffles is a decadent delight made in Sarlat, France. Contains 100% homogenized foie gras and 3% truffles in the center along with port wine and seasonings. This duck foie gras is strong and deep in flavor served best with a bold red wine.
Rougie Foie Gras with Port Wine and Truffles — $50.20
Rougie Duck Foie Gras with Port Wine and Truffles is a decadent delight made in Sarlat, France. Contains 100% homogenized foie gras and 3% truffles in the center along with port wine and seasonings. This duck foie gras is strong and deep in flavor served best with a bold red wine.
Jean Dubost Laguiole Cheese Board and Knife — $36.89
Crafted in France for over 200 years, Laguiole presents a splendid ivory cutting board suitable for slicing gourmet cheeses. The board features an imprinted map of France and quality knife showcasing the well-known bumblebee logo. An excellent culinary presentation.
Laguiole Jean Dubost Cheese Board and Knife — $36.89
Crafted in France for over 200 years, Laguiole presents a splendid ivory cutting board suitable for slicing gourmet cheeses. The board features an imprinted map of France and quality knife showcasing the well-known bumblebee logo. An excellent culinary presentation.
Himalania Pink Salt Grinder — $35.00
For more than 200 million year mineral deposits has enriched the pink salt found in the Himalayas. The Himalania Pink Salt Grinder is an acrylic grinder with a ceramic grinding apparatus. Perfect for grinding the iron-rich salt with the pink speckled color.
Laguiole Jean Dubost Cheese Board and Knife — $36.89
Crafted in France for over 200 years, Laguiole presents a splendid ivory cutting board suitable for slicing gourmet cheeses. The board features an imprinted map of France and quality knife showcasing the well-known bumblebee logo. An excellent culinary presentation.
Berard Olive Wood Salt Shovel - Spoon — $7.69
Whether to scoop sugar or salt, the Berard Olive Wood Salt Shovel Spoon is the ideal utensil. The beauty of olive wood with its smooth heavy finish is functional and stylish. A great gift for the person who loves to cook.
Jean Dubost Laguiole Cheese Board and Knife — $36.89
Crafted in France for over 200 years, Laguiole presents a splendid ivory cutting board suitable for slicing gourmet cheeses. The board features an imprinted map of France and quality knife showcasing the well-known bumblebee logo. An excellent culinary presentation.
Himalania Himalania Pink Salt — $35.00
For more than 200 million year mineral deposits has enriched the pink salt found in the Himalayas. The Himalania Pink Salt Grinder is an acrylic grinder with a ceramic grinding apparatus. Perfect for grinding the iron-rich salt with the pink speckled color.
Laguiole Jean Dubost Cheese Board and Knife — $36.89
Crafted in France for over 200 years, Laguiole presents a splendid ivory cutting board suitable for slicing gourmet cheeses. The board features an imprinted map of France and quality knife showcasing the well-known bumblebee logo. An excellent culinary presentation.
Berard Olive Wood Salad Servers — $26.50
When entertaining, it is the details that will be noticed. Berard Olive Wood Salad Servers are fashioned with French craftsmanship that accentuates the best in wood products. Serve your salads stylishly with Berards utensils.
Terre Exotique Three mixed Peppers — $14.50
From the continent of Africa comes the white, black and green pepper in Terre Exotique Three Peppers. The peppers are freeze-dried to preserve flavor. The sweet and fragrant green gives balances to the white and black peppers to provide a powerful and woodsy flavor. A great accompaniment to pork and beef dishes.
Jean Dubost Laguiole Wedge Cheese Board with knife(wedge-shaped) — $31.99
Jean Dubost Laguiole Cheese Board and Knife — $36.89
Crafted in France for over 200 years, Laguiole presents a splendid ivory cutting board suitable for slicing gourmet cheeses. The board features an imprinted map of France and quality knife showcasing the well-known bumblebee logo. An excellent culinary presentation.
Himalania Himalania Pink Salt — $35.00
For more than 200 million year mineral deposits has enriched the pink salt found in the Himalayas. The Himalania Pink Salt Grinder is an acrylic grinder with a ceramic grinding apparatus. Perfect for grinding the iron-rich salt with the pink speckled color.
Rougie Foie Gras with Port Wine and Truffles — $50.20
Rougie Duck Foie Gras with Port Wine and Truffles is a decadent delight made in Sarlat, France. Contains 100% homogenized foie gras and 3% truffles in the center along with port wine and seasonings. This duck foie gras is strong and deep in flavor served best with a bold red wine.
Les Anis de Flavigny Violet mint — $4.20
Anise de Flavigny has been making candies for hundreds of years, since Roman times. The floral candies such as Anis de Flavigny Oval Tin Violet Candy have a pleasant soft flavor. They are the perfect way to freshen breath quickly. The tins have pictures that tell a story of two young people who meet, share their candies and fall in love. The violet tin demurely only shows flowers and not the young lovers.
Jean Dubost Laguiole Cheese Board and Knife — $36.89
Crafted in France for over 200 years, Laguiole presents a splendid ivory cutting board suitable for slicing gourmet cheeses. The board features an imprinted map of France and quality knife showcasing the well-known bumblebee logo. An excellent culinary presentation.
Edmond Fallot Green Peppercorn Mustard — $5.95
The mustards made by the Fallot family are world known as being of high quality and great taste. Edmond Fallot Green Peppercorn Mustard is a terrific accompaniment to veal, beef and pork. Lends an elegant touch to marinades.
Terre Exotique Fleur de Sel with Espellette Chili Pepper — $15.20
Espellete Chili Pepper is often used as a replacement for black pepper in the Basque country. Terre Exotique Fleu de Sel with Espellete Chili Pepper is very adaptable.
