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Down Under Chardonnay — $90.00
The oversupply has left winemakers sitting on at least 20 million liters of wine valued at as little as 60 cents a liter on the bulk market. It is not even worth it for the wineries to bottle it and they need to empty their tanks for the next harvest.

Pinocchio Nero d'Avola — $204.00
Rich berry aromas are warm and inviting carrying notes of sweet spice. The palate is packed with bright cherry and dried currant flavors enveloping a solid core of velvety, chewy tannins highlighted by a hint of mocha lingering on the finish.

Crane Lake Petite Sirah — $120.00
Prepare to be overwhelmed, there’s nothing "petite" about this wine from the inky dark color to the bouquet loaded with tons of blackberry fruit and a hint of exotic spice; it fills your mouth with jammy fruit balanced by velvety soft tannins. Perfect for your next big party.

Mietz Sauvignon Blanc — $300.00
Very aromatic with notes of honeysuckle and tropical fruits. The flavors are also tropical in character with a rich melon. Creamy and richly textured middle body seamlessly blends into a long crisp middle.

Avia Pinot Grigio — $102.00
Wine from Slovenia? Before you turn up your nose you should know that the Goriška Brda winery where Avia is bottled is only 20 miles from Trieste, Italy. Surely you’ve had some delicious wines from this corner of northeastern Italy before. Across the border in the beautiful Dobrovno region the only difference you’ll notice (wine-wise that is) is the much lower price of a bottle of local wine. As far as the vines are concerned, the terroir and climate are the same as nearby Italy!

Menage a Trois Rose - Folie a Deux — $192.00
This rose is a blend of Merlot, Syrah and Gewürztraminer. The two red grapes received as 24-hour cold soak on the skins to give the wine its suggestive pinkness and luscious body. The Gewürztraminer was cold fermented to preserve the exotic spice and naked fruit. No malolactic fermentation here-just crisp acidity.

Crane Lake Riesling — $120.00
Crane Lake is made by one of California’s foremost winemaking families. The Franzia’s have been producing wine for over 100 years. Their goal is to have “a bottle of wine on every American table” as part of a healthy lifestyle. They respect the average wine drinker who recognizes that good wine does not have to be expensive.

Indaba Sauvignon Blanc — $144.00
Lots of tropical fruit fills the nose with aromas of guava, orange and pineapple. It’s surprisingly rich and full on the palate with the ripe fruit flavors backed by refreshingly crisp acidity and highlighted by a subtle touch of green pepper and lively grassiness on the finish.

Climbing Pinot Grigio — $9.99
Crisp fresh granny smith apples lift from the glass with supporting notes of pear, honey and citrus peel. The palate displays well-weighted fruit with flavors of honey, apple and pear. The supple texture and fine structure of the wine closes with a crisp acid finish. Goes well with prawn salad or turkey with cherry sauce.

Trimbach Pinot Blanc — $228.00
Beautiful fruitiness and elegant, with flavors of ripe lemons and grapefruit. Fresh and clean, medium-bodied with good fruit acidity, with a smooth finish. Enjoy with light meals such as salads, poultry, roast pork, and seafood.

3 Blind Moose Cabernet Sauvignon — $168.00
Packed with aromas and flavors of black cherry, cassis, spice and mocha. It’s soft and easygoing on the palate with medium-bodied tannins that create a round generous wine to enjoy on its own or with food.

Conti Zecca Nero — $960.00
Intense ruby red with pleasant garnet highlights. Aroma of tiny red fruits and spices with hints of vanilla and licorice. Soft and harmonic with matured tannins in a rich and well structured body. Persistent finish. Very good with pasta with meat or spiced sauces; roasted or grilled red meats and matured cheeses.

Johanneshof Sauvignon Blanc — $240.00
The winery is now run by the fourth family generation. Today, grapes are grown on ca. 40 ha of vineyards, mostly in the area around Tattendorf as well as in Gumpoldskirchen and Guntramsdorf. 1995 saw the construction of the new winemaking facility of Johanneshof Reinisch. This provided ideal conditions for the production of fine wines. They now have the most modern cellar technology for all aspects of winemaking, including sorting equipment, electronically regulated presses, facilities for monitored...

Parducci Petite Sirah — $216.00
This wine has a dense bouquet that’s jam-packed with black fruit and hints of leather, black pepper and spice. The flavors on the palate are smooth with layers of ripe black cherry, toast and chocolate complemented by supple tannins and a graceful touch of oak.

Tinto Figuero Crianza Ribera del Duero — $29.99
Deep red color with blue highlights that signifies good ripeness. The initial aromas are clean and intense, with well-matured red berries and enhanced by sweet touches of oak and a little balsamic eucalyptus and liquorice at the end. The taste is balanced and full-flavored, with sweet, round tannins married to light acidity, giving a fresh, harmonic tone to the palate. There is a hint of mint and minerals on the finish, which is also silky and elegant.

Cecchi Teuzzo Chianti Classico Riserva — $29.99
The color is a very intense ruby red, and the fragrance is persistent and delicate. Its flavor is round and balanced, and the structure is ample and reveals perfect harmony. Excellent with roasts and grilled meats.

Castello di Monastero Chianti Superiore — $300.00
Thiry year ago, the philosopher entrepreneur, Lionello Marchesi, a successful industrialist decided to devote himself to his great passion: wine-growing. And so began a fascinating and complex story that culminated in the acquisition and valorization of three very important estates in Tuscany. The purchase and restoration of an historic monastery (dating from 1000) at Castelnuovo Berardenga, in the heart of the Siena Chianti Classico area, saw the creation of a prestigious agricultural and residential...

Callaway Sauvignon Blanc — $144.00
A bright bouquet you might not expect of a wine from southern CA - intense citrus, Granny Smith apple skins and kiwi fruit. This well-crafted, medium-bodied dry wine has lively grapefruit flavors touched by fresh grassy notes and a clean crisp finish.

Feudo Arancio Nero d’Avola — $174.00
A zesty brash cherry scented wine with bold fruit flavors paired with more subdued earthy and spicy notes that keep the wine solidly grounded. It’s full bodied and undeniably ripe and concentrated with solid warm smooth tannins on the finish.

Valentin Bianchi Enzo — $912.00
The rich varietal flavor of the Cabernet Sauvignon grape aged in new oak results in a harmonious, velvety wine of great balance and prominent personality. There is bright fruit, violets, plums and berries on the nose and mature fruit, berries and cassis on the palate. The wine has a long, smooth, very pleasing finish.

Henschke Tilly's Vineyard — $9.99
Green gold in color. Sweet and fragrant with delicate lifted aromas of clover blossom, lemon curd, white peach and hints of pear, clove and gooseberry. The sweet fruit palate is soft and juicy with good intensity exhibiting citrus fruits, good length and a crisp finish.

French Maid Sauvignon Blanc — $204.00
Displays bright lime, kiwi fruit and lightly grassy aromas that are distinctively and enjoyably varietal. On the palate, the wine delivers surprisingly rich, juicy, mid-palate flavors that are nicely balanced by a refreshingly crisp, mouthwatering finish. Makes a fine companion to shellfish, grilled shrimp, pan-fried trout and snapper, herb-roasted chicken, stirfried vegetables and Caesar Salad.

Crane Lake Cabernet — $120.00
Easy drinking at its best. This medium-bodied Cabernet has the blackberry and cherry fruit typical of the varietal with an added bonus of a hint of vanilla and touch of spice that complement the bright fruit and the supple laid-back tannins.

Crane Lake Shiraz — $120.00
Spicy, pepper-spiked strawberry fruit bouquet. Medium-bodied on the palate and just bursting with sweet, ripe black cherry and plummy fruit flavors with echoes of the black pepper and clove notes in the nose. Nice rounded mouthfeel with silky tannins.

MandraRossa Fiano — $174.00
This exotic and intense wine shows ripe tropical fruit and citrus aromas with mineral notes. Vivacious and enticing on the palate, it’s medium bodied and dry with elegant balance. The flavors found in the bouquet evolve on the palate to create layers of flavors with depth and purity.

Darien Rose — $9.99
This deep pink wine from Rioja opens with a light tangerine-like bouquet with floral notes as well. On the palate, this light bodied wine is round, crisp, juicy and displays slightly tart cranberry like flavors. The finish is dry and lingers slightly.

Bodega Pirineos Mesache — $180.00
Deep in color. Rich yet soft infusion of red and dark berried fruit flavors and aromas. Packed full of juicy fruit (perhaps dominated by the Garnacha character) but with layers of cherry and a beginning, middle and an end to its structure.

Alta Vista Malbec Grande Reserve — $480.00
Deep purple hues. In the nose, it features spicy aromas with fresh, ripe fruits and animal notes. In the mouth, this wine shows a fresh attack and great openness as well as soft tannins and long finish.

Collegiata Pinot Grigio — $132.00
Light, fragrant, and fruity best describe the bouquet of this delightful wine. Delicate notes of apple and citrus follow through on the palate. Light-bodied with clean, crisp acidity to preserve and balance the fresh fruit flavors.

Calina Carmenere Reserva — $11.99
Color is dark and inky with deep purple hues. The aromas are intense with ripe berries, smoked bacon, sweet cotton candy, “grandma’s spice box” and hints of vanilla. The tannins are well-integrated, providing the underlying structure to support the wine’s opulent fruit. The finish is medium-long and elegant with spice and hints of oak.

Bigi Vipra Rossa — $192.00
A solid wine from Umbria that’s distinguished and rustic. The aromas and flavors of blackberry, leather and spice recall those of authentic Italian country wines. The depth and refinement of flavor are the touch of a master vintner.

Torre Rosazza Pinot Grigio — $19.99
Straw yellow with golden hues. Very diverse aromas including acacia flowers. Full bodied, rich on the palate, yet dry and crisp. Generous structure with balanced body. Can be served with various foods, including pasta, poultry, and fish.

Simonsig Chenin Blanc — $216.00
A wine of exceptional grace and delicacy, and by delicacy we don’t mean light and simple. An array of exquisite aromas of honeysuckle, pear and nectarine. Creamy and fuller on the palate than you might expect with racy flavors that stay focused through the finish.

Chateau Coucheroy Graves Blanc — $288.00
Chateau Coucheroy is a small estate located in the Pessac Leognan region of Graves. Its history can be traced back to many countries, and its name derives from a phrase in the Gascon dialect meaning "the king slept here". The vineyard, now owned and run by Andre Lurton is planted with both red and white varieties on excellent gravelly soils.

Willamette Valley Vineyards Riesling — $252.00
Explosively fruity bouquet bursting with ripe peach, citrus and honeysuckle aromas. The juicy fruit on the palate is slightly sweet, but the tart apple flavor and crisp acidity balances it all out and leaves your mouth watering for more!

Carmel Road Pinot Noir Arroyo Seco — $600.00
Carmel Road was founded in 1997 with the goal to make hand-made wines that showcased the unique flavors and textures of Monterey County. A relative newcomer to the California wine landscape, Monterey's Salinas Valley was not planted to grapes until the 1950s. Today, Monterey is considered one of the state's premier appellations for cool climate varieties including Pinot Noir and Chardonnay. Carmel Road Winery is located in the heart of Monterey County. Most afternoons a brisk Pacific Ocean wind...

Saladini Pilastri Rosso Piceno — $198.00
This wine exudes grace and harmony. On the bouquet you will find subtle notes of ripe red cherry and jammy plum set off by cinnamon, sweet tobacco and licorice. Silky and suave is the best way to describe the way the wine feels in your mouth. Ripe velvety fruit and perfectly balanced acidity and tannins to provide structure and length.

Frontera Chardonnay — $114.00
Light yellow and bright. Fruit forward and delicate with herb notes, tropical fruits and a hint of vanilla. Fresh, balanced and refreshing with a bit of sweetness. Long lasting. A quaffable white wine with distinctive varietal character. This wine is perfect with seafood, especially shellfish, as well as light fare such as pastas and poultry. Serve chilled.

Copper Ridge Cabernet Sauvignon — $117.00
2008 Medium-bodied with flavors of blackberry, plum and cherry fruit; a hint of spice. Soft and supple tannins make for an easy drinking, everyday wine.

Bottega Vinaia Pinot Grigio — $348.00
Pale straw gold. Alluring floral perfume of an intensity and persistence rare in a Pinot Grigio. Fresh, dry and flavorful with a firm structure leading into a lingering finish; displays character and finesse.

Cambas White — $9.99
Pleasant wine with fruity character. Bright white – yellow color, fine aromas of pear, banana, lemon blossom and smooth body combined with good acidity. Goes with fish, poultry and pasta with white sauces.

Raptis Messogios Red — $9.99
Ruby color. Nose of red fruit (strawberry, cherry), black pepper, with notes of chocolate. On the palate it's concentrated, with a rich texture that gives a fine structure. Balanced and spicy, with fruity flavors persisting onto a long aromatic finish. Enjoy it with white meat and pasta with red sauces.

Katogi Averoff Red — $360.00
A complex red with deep, attractive highlights. A distinctive bouquet arises from a balanced blend of the various fragrances with that of the oak. In the mouth, a soft fullness accompanies the rich aromatic qualities provided by the varieties and a long maturation in barrels at low, stable temperatures. Enjoy it with red meat dishes, grilled lamb, sausages and ham.

Casa Silva Los Lingues Gran Reserva Carmenere — $14.99
Dark ruby color. On the nose, intense, complex, with notes of red fruits, black cherries, mocha and cloves. On the palate, very soft, juicy, round and harmonious with notes of toffee, which lead into a soft, very long finish. Goes with roast lamb, beef Wellington, stuffed turkey, grilled chicken or any kind of barbecued meat.

Rex Goliath Chardonnay — $144.00
Bold aromas of apple and pear, combined with the classic spices of Grandma’s apple pie. Tropical fruit, pineapple and melon flavors combine with well-integrated layers of crème brûlée and a smattering of vanilla. Round fruit and vibrant acidity are harmoniously balanced with French oak. Ultimate food wine, it goes with everything from ahi tuna tartare, to Asian chicken salad, to mac and cheese.

Roberto Voerzio Barolo La Serra DOCG — $4,500.00
Ruby-red in color, on the nose it offers suggestive notes of tobacco, blackberry, mocha and spices, with hints of dried fruits. Fat, super-ripe, rich and chewy in the mouth with liqueur-like red currant flavors complicated by minerals, cedar, leather and black spices. The finish is big, with polished tannins framing a solid and massive structure. The most concetrated and richest of Roberto Voerzio’s Barolos. Excellent with rich meat fare and aged cheeses.

Adegas D'Altamira Brandal Albarino — $14.99
Pale yellow color with green hues. It gives off a varied and intense aroma of citrus fruits (lemon, grapefruit), combined with sweeter notes of peach and white flowers in the end. Nice acidity in the mouth with flourishes of citrus and delicate, bitter balsamic hints.

Newman's Own Cabernet Sauvignon — $216.00
Full-bodied Cabernet Sauvignon shows hints of dried black cherries and vanilla spice. Rich and warm with scents of macerated berry, spice and sweet tobacco. Dried berries, plums and cassis round out the flavor profile and add a certain chewiness to the texture. A long smooth finish.

Bertani Valpolicella Novare — $228.00
Bright ruby red. Intensely aromatic, with alluring scents of fresh, ripe cherries and plums. Dry and well rounded, with flavors of red berries and an appealing hint of almond in the finish. Goes with red meats, roasts and hard cheeses.

Eylo Verdejo — $240.00
Aromatic with nice nutty (almond), grapefruit and red apple notes along with some grassy notes. The palate is citrus flavored, including lemon and grapefruit, and some grassy flavors; nice mineral notes showing up in the finish.

Ferrande Bordeaux Sauvignon Blanc — $168.00
2008 Enticing aromas of grapefruit & kiwi; light, dry and crisp not overly acidic; clear-cut citrus and herbal flavors.

Cono Sur Chardonnay — $9.99
Yellow color with golden hues. Its refreshing nose is very citric, with fruity aromas mingling with some light mineral notes. The taste is seductively complex, very fresh, with a well balanced acidity. Goes great with dishes prepared with a wide array of herbs. It’s an excellent choice for all sorts of fish, especially sole and salmon.

Terre del Nero d'Avola — $162.00
This wine engages your senses from the first sight, the deep color hinting at the concentration to come. A powerfully vinous bouquet offers up a mélange of ripe black fruits and peppery spice. The rich berry flavors carry through on the palate, complemented by supple smooth tannins and notes of dried herbs.

KWV Steen — $144.00
Don’t let the aromas of melon, peach and tropical fruit in the bouquet fool you into thinking this will be a sweet wine. Once you have a sip, you’ll find this light-bodied wine has crisp acidity and a clean dry finish.

Monmousseau Brut Etoile — $198.00
From the Loire Valley with love! This sparkler, made from Chenin Blanc, is just the thing to keep on hand for one of those unexpected celebrations. Born in the region famous for its Vouvray wines, Brut Etoile is produced much like Champagne, and spends a year of its life aging in the winery’s 15 km of underground tunnels, the remains of an ancient stone quarry.

Piccini Chianti Classico Riserva — $384.00
Intense, dark ruby color. Potent, luscious and velvety, with notes of blackberry and raspberry fruit. It shows perfect ripeness and balance. Savory, spicy finish in oak frame. Ideal with succulent grilled or roasted meats.

Quinta de Roriz Reserva — $27.99
Sweet, flavorful young fruit, as well as soft, velvety edges. It has some brightness as well. It is elegant in the mid-palate, but expands with air. An hour of air brings out the tannins and a backbone, and at three hours it shows fine integration of its components and increasingly flavorful fruit.

Newman's Own Chardonnay — $216.00
Newman's Own Foundatation continues Paul Newman's committment to donate all royalties and after tax profits from the sale of this wine for educational and charitable purposes. Paul Newman and the Newman's Own Foundation has given over $250 million to thousands of charities since 1982.

Chateau de Jau Cotes du Roussillon — $240.00
Roussillon Villages Rouge is made from a blend of 45% Syrah, 30% Mourvedre, 10% Grenache Noir, and 15% Carignan. Each varietal is hand harvested and vinified separately in temperature controlled stainless steel tanks. Grenache and Carignan benefit from a two-week skin contact maceration. Syrah and Mourvedre are vinified in rotating fermenters for a full week, yielding maximum richness and extraction. This provides for high quality, soft, ripe tannins. The aged in vats and bottled without oak...

La Puerta Malbec — $168.00
Intense and complex aromas have hints of plum, blackberry and a touch of ripened pepper. Full-bodied on the palate with smoky fruit flavors, a solid structure that displays a fine balance between ripe round tannins and refreshing acidity the wine has a lengthy finish with peppery notes.

Cusumano Insolia — $216.00
Remarkable bouquet of flowers and tropical tropical fruits opening up to pineapple, bananas, melons and limes in a creamy body with surprisingly tart acidity. Medium- to full-bodied, with good fruit and a long, flavorful finish. Chill it but don't think of it as just a summer quaffer; it's stout enough to go with spicy seafood pasta or chunky fish stew like cioppino.

Mandrarossa Nero d'Avola — $192.00
Ruby red with flashes of orange. Fine, penetrating bouquet. Layers of damson, black cherry and licorice abound in this smooth and supple wine. Goes with rich, flavorful pasta dishes, grilled red meats and hard, spicy cheeses.

La Gerla Rosso di Montalcino — $324.00
Intense ruby red color. Delicate, fruity and fragrant bouquet. Offers a lovely, velvety mouthfeel and succulent berry, cherry and spice flavors that hold through the finish. Goes well with roasted or grilled meats, particularly beef and pork.

Frontera Carmenere — $114.00
Intense red in color with violet hues. Aromas of pepper, black plums, toast and vanilla. Soft body, harmonious with great balance and persistence. A harmonious wine with a good finish. Excellent with fresh vegetable dishes, chicken, duck, lamb, pork and fresh herb dishes. Also enjoy with pastas and aged cheeses.

Indaba Chenin Blanc — $144.00
A sweetly perfumed wine, characteristic of the grape, showing lots of tropical fruit, melon, citrus and floral aromas. The same luscious fruit flavors follow through on the palate, backed by refreshing acidity and good structure. The finish leaves you with an intriguing note of clove.

Redcliffe Sauvignon Blanc — $192.00
This vibrant wine displays all the characteristics Marlborough Sauvignon Blancs are famous for - intense grapefruit aromas with herbaceous undertones. Racy flavors of green apple and tropical fruit. This wine is crisp, dry and refreshing with a zippy lemon-lime finish.

Ku De Ta Riesling — $180.00
Ku Dé Ta, the phonetic pronunciation of coup d’état, a new line of concept wines, represents a collection of varietal wines which have been selected from ideal terroirs in eight separate countries. Ku Dé Ta currently includes: Cabernet Sauvignon from California, Malbec from Argentina, Sauvignon Blanc from Chile, Pinot Grigio from Italy, Riesling from Germany and Pinot Noir from France.

Carta Vieja Sauvignon Blanc — $84.00
Not as intense as a New Zealand SB, but pretty close considering the value! Lovely grapefruit, gooseberry grassy aromas fill the nose and follow through on the palate of this mouth-wateringly-good wine. Flavors of lime and lemon are balanced by racy acidity and classic grassy notes.

Los Cardos Sauvignon Blanc — $168.00
Striking bouquet packs an intense punch of lime, kiwi, guava with notes of green herbs. This medium-bodied wine is quite concentrated with flavors of green apple and grapefruit balanced against a fresh crisp background with a brisk finish.

Vavasour Sauvignon Blanc — $276.00
This wine shows lifted tropical fruit, melon, gooseberry and citrus notes. The palate exhibits the same fine fruit flavors with an underlying flinty note typical of Awatere Valley fruit. Light bodied, lively, and crisp; lime flavors with some green apple. The finish is crisp and dry. Serve with appetizers like spring rolls.

De Grendel Sauvignon Blanc — $264.00
Light green hue with tropical fruit flavors, passion fruit and green fig aromas on the nose. On the palate this wine is elegant and dry with crisp herbaceous notes and a well balanced mouthfeel. A true all occasions wine that will go well with pasta, chicken, and seafood.

Firestone Santa Ynez Sauvignon Blanc — $240.00
A cocktail of fresh fruits on the nose - aromas of pineapple, pear, white peaches accented by green gooseberry and kiwi notes. The wine’s bright flavors are focused and clean with a refreshing and dry finish.

Vietti Barbera d'Alba Tre Vigne — $408.00
Wine Production by hectare is 54 hl. Harvest is at the beginning of October. The must is kept in stainless steel tanks for 7 days at 26°C for the alcoholic fermentation, then moved into 33 hl casks at the beginning of the malolactic fermentation for 8 months. The wine is then transferred into large stainless steel tanks to homogenize the product, followed by two transfers into stainless steel tanks before bottling. Unfiltered.

Chateau du Taillan Haut Medoc — $408.00
2005 Plummy red fruit with a hint of spice dominates the bouquet; excellent concentration and depth on the palate.

Crane Lake White Zinfandel — $120.00
Crane Lake is made by one of California’s foremost winemaking families. The Franzia’s have been producing wine for over 100 years. Their goal is to have “a bottle of wine on every American table” as part of a healthy lifestyle. They respect the average wine drinker who recognizes that good wine does not have to be expensive.

Fish Eye Riesling — $138.00
Classic floral aromas of orange blossom and violet extend to flavors of pineapple and melon. Unbeatable freshness of flavor that guides gently throught the long finish. Serve with shrimp kabobs, lighter meats, and creamy cheeses.

Chateau de la Terriere Brouilly — $252.00
The vineyards themselves are in two parcels: one swath of 6.5 hectares in Quincie facing south and east towards the Mont de Brouilly, producing Beaujolais Villages, and the other parcel of 23 hectares rising up on a steep slope from behind the Chateau de La Terriere itself, facing due south toward the Mont and its Cote de Brouilly vineyards. This second parcel proceeds up the hill as Appellation Brouilly Controlee, and, at the top of the hill where the plateau begins, becomes Appellation Regnie Controlee...

Di Majo Norante Sangiovese — $192.00
Irresistible for its sheer appeal, super-ripe berries dominate the bouquet with underlying notes of spice, sweet tobacco and rustic earthiness adding complexity. Succulent, smooth and juicy fruit packs the palate and soft-textured tannins provide the background. Eminently quaffable!

Au Bon Climat Pinot Noir La Bauge Au-dessus — $21.99
Full and rich with flavors of plums and warm spice, this Pinot is a crowd pleaser. The fruit is all Dijon clones from Block Two of the famed Bien Nacido Vineyard. This is classic Santa Barbara Pinot with a price/quality ratio that's truly hard to beat.

Poliziano Rosso di Montepulciano — $300.00
The winery has grown over the years to reach its present size of 120 hectares, all planted in vineyards. Its name is a homage to the humanist poet Angelo Ambrogini (1454-1494), known as "Il Poliziano", who was born in Montepulciano.

Oxford Landing GSM — $162.00
The bouquet unfolds in a succession of erbal, peppery, black cherry, spicy and earthy notes. Lush and generous on the palate with layers of spice, plum and dark fruit flavors with the fine, soft tannins providing structure and a solid finish.

Anterra Pinot Grigio — $186.00
Anterra, or “ancient land” in Italian, refers to the long, rich viticultural history of the Veneto region. Anterra is produced by the Mezzacorona winery, located in heart of the Dolomites along the Italian Alps. The climate of the Italian Dolomites is characterized by a warm Mediterranean influence from the south and crystal clear sunlight. A fresh and wild breeze blows from the over 400 lakes and numerous glaciers of the surrounding mountains, peaking at over 9,000 feet. It is the ideal environment...

Astica Sauvignon Blanc — $102.00
Trapiche (producer of Astica wines) was established in 1883 in Argentina’s most famous wine region, Mendoza. Today the winery has over 2500 acres of estate vineyards under the leadership of Chief Winemaker Daniel Pi and Marcelo Belmonte, Director of Viticulture.

Forte Canto Negroamaro — $216.00
Dark, powerful red is packed with cassis, black olives, herb rub, and spicy licorice flavors. Rustic, with rich tannins and a robust character, it is a delicious, unpretentious wine that will complement your meal, particularly roast lamb or pork.

Concha y Toro Marques de Casa Concha Merlot — $360.00
The vines making this wine are grown in riverbed associated soils, deep alluvial clayloam. Clay provides water retention, which contributes to good grape ripening. It goes a long way towards controlling plant growth. Climate is sub humid Mediterranean. Hot days give way to temperate nights. The nearby Cachapoal River abates summer temperatures by night, a trend that helps in the development of this variety's softer tannins. Grapes were hand picked in April. This wine spent 18 months in French...

Chateau du Bousquet Cotes du Bourg — $288.00
2006 Fleshy with soft round tannins; generous aromas, flavors of wild berries and raisins; a hint of herbaceousness.

Batasiolo Sunsi Langhe — $360.00
Full, straw-yellow color. Ample bouquet complete with fruity nose and notes of honey. Elegant body with flavors of pear and honey with soft acidity on the finish. Accompanies antipasti and ideal for all types of fish.

Katogi Fresco Averoff White — $9.99
With more than 110 hectares of vineyards in its ownership, rented and cultivated jointly, at Metsovo, in Macedonia, in the Peloponnese and in Attica, and with wineries at Metsovo, Anavyssos, and Nemea, Katogi & Strofilia SA is among the most dynamic Greek wine-producing companies. It invests systematically in its vineyards, in the technological equipment of its wineries and in its human resources, and produces wines from native and international varieties, thus extending the quality options of modern...

Roshambo Sauvignon Blanc — $12.99
Fruity, flavorful, and fun, it’s an over-the-top Sauvignon Blanc. The Obvious combines a big, green nose of fruity grass-like a good, sweet shot of wheat grass juice-with banana, Jolly Rancher, kiwi and honeydew melon on the palate. The tip-of-the-tongue sensation is a little sweet with acidity; a little heat on the finish. Bring it to the table with a cold pasta salad, or try it with spicy Thai chicken salad.

Achaval Ferrer Malbec — $408.00
Achaval Ferrer Malbec vineyards are located in the provence of Mendoza, Argentina, at the foot of the Andes Mountain range. The desert-like conditions of soil and climate are ideal for growing Malbec. Low yields, poor and well drained soils, and warm days and cold nights all contribute to ripen grapes that can be made into balanced, complex, deep structured wines.

Trapiche Oak Cask Cabernet Sauvignon — $180.00
Intense red color with aromas of chocolate, black cherry, cedar, spices and black currant. Full and round with elegant, soft tannins a long aftertaste, with notes of tobacco and smoke on the finish. Goes with soft cheeses, roasts, red meat, grilled meats, game, and beef.

Concha y Toro Mixed 12-Bottle Case — $207.00
Casillero del Diablo Reserve Carmenere Three bottles of each wine in a Specially Discounted Mixed Case!

Portillo Merlot — $11.99
Deep crimson red color. An alluring nose featuring aromas of cherries, blackberries and other juicy red fruits. Concentrated fruit flavors are revealed in the mouth, as are soft tannins and a deliciously long finish. Well matched with hearty stews, mushroom risottos and robust pasta dishes.

Alta Vista Classic Malbec — $192.00
Bright violet-like red color. Intense nose with aromas of red fruit, particularly plums, and with vanilla notes and subtle coffee touches resulting from its storage in oak. On the palate one finds a freshness and soft, rounded tannins, recalling those fruity sensations in the nose. Ideal for accompanying pizzas, empanadas and pasta, or simply for serving with a cheese and cold meat platter.

Mietz Pinot Noir — $504.00
Dark ruby in color with aromas of spice and dark fruits. The flavor is full bodied, with a long and persistent finish with blackberry fruit that hangs on your palate. It has great aging potential due to concentrated flavor and good acid balance.

Astoria Prosecco — $216.00
Italian Prosecco is a perfect casual drink. It’s less expensive than Champagne because Prosecco is made using the Charmat method - the wine goes through the 2nd fermentation in pressurized tanks rather than in individual bottles. Astoria is 100% Prosecco and the 1st fermentation is carried out with native yeasts. It ages 30 days on the lees after the 2nd fermentation for extra body.

Belmondo Pinot Grigio — $144.00
The bouquet offers an array of fresh ripe apple, pear and floral aromas. Clean simple juicy flavors of pear and melon are richer and fatter than a typical Pinot Grigio. The lush fruit flavors are delicately balanced by crisp refreshing acidity that finishes clean and bright.

Pierre Sparr Pinot Blanc Reserve — $210.00
Pierre Sparr's vineyard is located from Thann (Haut-Rhin) to Kintzhelm (Bas-Rhin) 50 miles North to South. The mostly flat vineyards have granitic, limestone, chalk and clay soil.

Casal Thaulero Trebbiano d'Abruzzo — $120.00
Despite its proximity to Rome, Abruzzo presents a startling contrast. This historically poor yet spectacularly beautiful mountainous province is a far cry indeed from the glitz and sophistication of the Eternal City. Casal Thaulero takes its name from the village where the Thaulero family has lived, since the sixteenth century. A marriage contract dated from 1738 documents the property that was brought as a dowry by Angelo Thaulero.

Crane Lake Chardonnay — $4.99
Crane Lake is made by one of California’s foremost winemaking families. The Franzia’s have been producing wine for over 100 years. Their goal is to have “a bottle of wine on every American table” as part of a healthy lifestyle. They respect the average wine drinker who recognizes that good wine does not have to be expensive.