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This black Pu-erh brick is a commemorative recipe of the 7562 bricks from the 1970's. It is good to drink now and will mellow with age. A solid brick 250g. This brick is from 2000 and follows an old formula of these 7562 bricks. This is a great tea now and brews about 4-5 servings per set of leaves. In a few years these bricks will really age more and get very smooth and silky. Brews a dark chestnut cup with a woody aftertaste. A good choice, now or later. Brew it lightly for 5-8 good steeps.
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Our famous pu-erh tea is formed into small bowls and individually wrapped in paper. When infused with water, the bowl loses its form and transforms the liquid into a healing elixir. One bowl per serving. Approximately 7 puerh tuo cha bowls per ounce.
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Xiaguan 8673 Pu Erh Tea Cake is a raw tea cake. This tea cake has been kept properly and much better after 2 years. Xiaguan 8673 Pu Erh Tea Cake has a great potential for aging. Drinkable now but also will improve by age. Xiaguan 8673 Pu Erh Tea Cake will definately taste better from year to year. Get a Xiaguan 8673 Pu Erh Tea Cake and experience the changes from year to year.
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"Pu erh Dante & Poe Dry, Pu erh Dante (in my opinion) has a stronger scent, both dry and steeped, than that of Pu erh Poe. The scent of both of these teas I would describe as slightly fishy or seaweed-like with a more earthy smell after brewing - though I would like to make it very clear that this is not an unpleasant smell at all. The taste of both of these teas I found, unfortunately (and surprisingly), weak. I was surprised that both of these teas, with such a distinct scent had virtually no...
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This compressed Pu-erh from Yunnan has an earthy, distinct aroma that emanates from the slow unraveling of its unique bowl shape. One tuo-cha is good for a small pot or several cups over. *remove tissue wrap before steeping* 4 oz. box includes approx. 64 units
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An aged green tea, Pu-erh Tea Liu-An boasts a extraordinary smooth and nutty flavor. Hailing from China's Anhui province, this tea comes specially hand wrapped in bamboo-leaves and a hand-woven basket. Good for multiple infusions. Approx 17.6 ounces
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Black Pu-erh leaves stuffed into the rind of a whole Yunnan Tangerine! The leaves are packed into the fruit wet, and the dried. While drying they absorb the flavor of tangerine. The rind can be broken up and brewed along with the leaves for a stronger tangerine flavor. Each tangerine holds about 15 g of tea.
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A classic Pu-Erh with characteristic earthy flavor notes. This mellow selection has a smooth quality, no bitterness, and a delicate, sweet aftertaste.
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68458 An ancient medicinal tea from China's Yunnan province. A centuries old secret processing method allows the broad leaves to oxidize longer than the oolongs, giving a unique earthy flavor. 68458
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Finally we have some great Pu-erh in teabags. This is for that instant cup whenever and wherever you are. Great, smooth Pu-erh that delivers all the famed health benefits. 18 bags.
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Our famous pu-erh tea is formed into small bowls and individually wrapped in paper. When infused with water, the bowl loses its form and transforms the liquid into a healing elixir. One bowl per serving. Approximately 7 puerh tuo cha bowls per ounce.
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Description The 2007 Pu Erh Bing Cha is the type of shou (finished) cake many residents of Yunnan, the home province of pu erh, turn to as their everyday beverage. The leaves are large and hearty. The robust flavor is slightly sweet with a bit of earth that remains in the background. It has a dark brown brew and can develop a slightly bitter edge when oversteeped. The cake is ready to drink now and doesn't require further aging. $25 per 375-gram cake. 8" round Weight - 13.5oz. PREPARATION...
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Noted by its half bowled shape, unconventional versus "normal" loose leaf tea, this green pu erh is from Yunan, China. The tea is created by being steamed and then compressed into a half bowled shape. The tastes of the tea is smooth in texture and bold in tastes and characteristic of all Pu-erh teas it is similar to red wine where the longer you store it, the better it becomes with age.
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A Pu-erh cake tea made of 7 layers of Pu-erh and compressed. Sometimes called QiZi (Seven Sons). This Beeng Cha is 2 years old.
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The earthy character of Pu Erh with its natural smoothness and depth has earned it a devoted following, but even a tea purist will sometimes enjoy a little something extra. We think the addition of orange to this tea is the perfect compliment and may even add to its appeal. The bright, fresh citrus taste of the orange brings the perfect balance to the deep soul of the Pu Erh. With the additional benefit of being organically grown, we think the No.840 Orange Pu Erh is a "must try" for...
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Pu Erhs are hip. 1992 was a good year for this Pu Erh. Strong liquor and good tasting. Price per 1/4 pound More details...
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A delicious high-quality pu-erh leaf has been packed into the rind of a whole Yunnan tangerine, and then allowed to dry in the sun for about a week. The scent and taste of citrus is very present in this mellow, smooth, fermented in tangerine pu-erh, vintage 2004. Give it a long steep with full boiling water.
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This is a favorite of kombucha enthusiast as its claimed to enhance the kombucha teas overall affect notable in the body aches and pain section. Another advantage is in the teas natural sweetness and less sugar may be used. It’s a ideal tea to use for beginners as this tea does not sour as quickly and hold its pleasant taste a few days longer than typical teas. It is also economical. You need only about 1/2 of what is typically used without sacrificing in taste. It is also the easiest tea for beginners...
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An ancient tea from Yunnan. Its earthy pleasures are treasured by some. Brigitte Harney is especially a fan.
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The name Cha Wang means "King of Teas", and this certainly is one of the best pu-erh teas we've tasted. The long, slender leaves produce a lighter flavor than other pu-erhs, but the complexity makes up for what it lacks in robustness. The flavor is woody, reminiscent of cedar, or maybe old books if you're feeling romantic.
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This Spring picked cake is the green material that ages with such grace. It is perfectly fine to drink as it is, and over the years, this will become a smooth traditonally aged Pu-erh that looks more red than green. Classic size of 357 grams is what Chitsu-Pingcha is named after. Chitsu means seven and these cakes were traditionally sold in bundles of seven, and that is the way we receive them even today. The tea is harvested from wild trees and is pesticide-free. Buy one to drink and save the other...
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