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Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The 4-inch paring is the perfect knife for cutting and peeling fruits and vegetables.
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For smaller foods, the Viking '4 Paring Knife' chops, slices and dices to perfection. ; Handmade by master craftsmen. ; Forged from high-carbon-chromium-vanadium stainless steel for extra strength and durability. ; Hot drop-forging technique assures greater balance. ; Tempered, ice-hardened, ground and hand-finished for an exceptionally sharp blade. ; Triple riveted polyxymethelene handle reinforced with fiberglass to give a lasting, secure grip. ; Hand washing recommended. ; Made in Germany.
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It's all in the details. Intricate kitchen cuttings are easy with this Chicago Cutlery Insignia2 paring knife.
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Wusthof Classic Ikon Paring Knife, 3.5"
Hand wash. Blade is precision forged from one solid piece of steel and tempered to optimum sharpness. Double bolster provides heft and balance for effortless cutting. Full tang extends through handle for perfect balance and handling. Rivets permanently secure handle to tang. Web ID: 294955.
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Ceramic 4" Paring Knife - Carbide
This item can be combined with other eligible items for the "free shipping when you spend $50" promotion. Discount applied at Checkout.
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MUN1002: Ships Via Small Parcel GroundThis all-purpose knife is designed for small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes).
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Wusthof 4-in. Gourmet Paring Knife
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blade is hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.The 4-in. Paring Knife is ideal for making precise cuts and incisions. Core apples, tomatoes and more. Use it to make fancy and fun cuts in vegetables for crudite platters. Just the right size for small chopping jobs. Prized possessions of professional chefs, Wusthof knives are an invaluable asset in any kitchen, made in Solingen, Germany by skilled craftsmen.
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High quality. 4 1/2" length paring knife. 1 piece of forged stainless steel. Perfectly balanced. Ergonomically shaped. Premier grip. 3 rivet black handle. First choice for professional chefs. Official supplier of national cooking teams.
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Paring knife Swiss Army Knife
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Sold by Sears | Online only | Sears Item# 00891967000 | Model# 2000400 Rating 0
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The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...
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This all-purpose knife is designed for small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes).
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Viking VCSR176413 5" Paring Knife
Viking VCSR176413 Features: -Paring knife. -One piece hot drop forged method of manufacture. -Full tang running the length of the handle. -Hand ground cutting edge for optimum performance. -Ice hardened stainless steel to increase durability and retain sharpness. -Triple rivet handle construction. Specifications: -Knife blade material : High-carbon-chromium-vanadium stainless steel. -Handle material : Polyxymethylene with fiberglass reinforcement. -Lifetime warranty. -Overall dimensions : 5" Height. For more information on this product please view the Specification Sheet(s) below: Paring knife Specification Sheet
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LamsonSharp - Rosewood Forged 3" Paring Knife
Lamson & Goodnow, the maker of LamsonSharp cutlery, is the oldest cutlery manufacturer in the United States. In 1869, the workmen of Lamson & Goodnow produced a dinner set of 62 pieces for President Ulysses S. Grant. Half of the pieces were set in pearl handles and half in ivory, with American maple leaves engraved on the handles. The workers stated that they felt a "national pride in presenting [the set] to one who will appreciate the perseverance that aims at nothing short of perfection." President...
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Masahiro 14901 - 3.5" Paring Knife
As is the case with any knife, the edge of the Masahiro knives is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical The handle is a heat, moisture and solvent resistant...
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Mundial Inc., headquartered in Walpole, MA, is the North American marketing, sales and distribution arm of Mundial S.A., whose corporate offices are located in Porto Alegre, Brazil. Mundial S.A. develops and manufactures over 95% of its own products including fully forged and stamped cutlery, sewing and craft scissors, manicure implements, metal fasteners and motors. The group and the Mundial trademark were established in Germany in 1931 by Paul Zivi. This noted metallurgist, along with his team...
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Global Cutlery 4" Paring Knife - GS-7
The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...
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When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Viking doesnt see the kitchen as a collection of products, but a complete cooking environment. Cooking isnt a chore its an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you dont...
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LamsonSharp 33696 - Folding 3.5" Paring Knife
Lamson & Goodnow, the maker of LamsonSharp cutlery, is the oldest cutlery manufacturer in the United States. In 1869, the workmen of Lamson & Goodnow produced a dinner set of 62 pieces for President Ulysses S. Grant. Half of the pieces were set in pearl handles and half in ivory, with American maple leaves engraved on the handles. The workers stated that they felt a "national pride in presenting [the set] to one who will appreciate the perseverance that aims at nothing short of perfection." President...
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mono - Cubus Paring Knife by Fried Ulber
Born in Wülfrath in 1947, Fried Ulber originally studied mechanical engineering, but then he followed his original career path by studying industrial design in Wuppertal. Since 1973 he has been an independent designer, and has been in serious demand. As head of his class, his understanding and handling of stainless steel excelled which allows him to express his preference for clarity of form.
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Chicago Cutlery - Metropolitan 2.75" Paring Knife
Chicago Cutlery began in 1930 as a knife conditioning service that catered to professional butchers and packing plants. When the demand for sharp knives increased, Chicago Cutlery evolved into a knife manufacturing business for the meat and poultry industry. In 1969, Chicago Cutlery entered the retail market with professional cutlery. Knives designed to meet the tough demands of professional knife users became available for home use. Today, the Chicago Cutlery brand is owned by World Kitchen, LLC...
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Chroma - Type 301 3.25" Paring Knife
Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required
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Wüsthof Gourmet 3-Inch Paring Knife
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The 3-inch paring is an excellent knife for cutting and peeling fruits and vegetables.
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Quality craftsmanship meets 21st century technology in the Emerilware by Wüsthof 3-piece Paring Knife Set. Since 1814, Wüsthof has been making knives in the “Cutlery Capital” of Solingen, Germany. The optimum high-carbon, stain-resistant alloy assures a long-lasting and easily restorable cutting edge for each knife. The molybdenum adds flexibility and resiliency to the steel making them "BAM" tough. Emerilware by Wüsthof 3-piece Paring Knife Set Includes: 2-3/4" bird's beak peeling knife 3" clip...
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