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Loaded with vitamins and minerals, especially iron.
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Cabbage, Chinese Pak Choi
Chinese Pak Choi Cabbage. This delicious and easy to grow non-heading Chinese cabbage is becoming extremely popular. Pak Choi is tender-crisp, sweet, and very mild. Leaves are dark green, smooth and rather succulent. Leaf-stalks are glistening white, long, tender, and crisp. The leaves are excellent in salads or when briefly cooked. Stalks can be sliced into salads like celery or lightly cooked and eaten plain, with meat or soup. One of the main ingredients in Chow Mein. 45-55 days to maturity.
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Brassica rapa (Chinensis group) Annual This Chinese nonheading leaf type has clusters of 8"—12" wide white celerylike stalks with large, nearly round, smooth, glossy leaves. The mild, mustardy flavor is not bitter. The young leaves make a wonderful addition to soups, noodle dishes, and stir-fries.
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45 Days. This is a hybrid version of Pak Choi. Attractive spoon-shaped stalks, ivory white stems with dark green leaves. It carries some cold tolerance.
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Also known as bok choy or Chinese white cabbage. Pak choi is grown for its stalks which are used in oriental cooking. It is also delicious raw. Each plant bears 10-14 erect stalks, 8-10" long. Grows best in cool weather. Can be grown as a spring or fall crop.
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Also good for fall planting! Exclusive-Our selected cultivar of centuries- has big heads of radiant color with flavorful ruby-red leaves surrounding tightly folded, crispy green hearts. Sidebar: This lettuce led to the personal and business relationship between Renee Shepherd and me many years ago. It is absolutely the best all round leaf lettuce I have ever grown! Papa Geno
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Chinese pak choi or "bok choy" varieties are available in all different sizes. This variety is best as a medium-size pak choi and is bested harvested at about 6" tall. A perfect size with equal amounts of tender glossy dark green leaves and crispy white stock. It can also be harvested at a very young stage to large size. Like most pak chois, this variety grows best in mild climate yet it can tolerate heat and cold. It can be grown year-round in sub-tropical areas. This variety grows nicely provided...
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(45 Day) A vegetable with thick, crispy, celery-like white stalks and glossy deep green leaves. Popular for Oriental cooking, stir-frying and also for eating raw. Flavor is pleasantly mild with just a hint of mustard. Slow-bolting plants grow 12 to 15 inches tall. Harvest the whole plant or leaf by leaf.
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NEW. Rich purple top leaves contrast nicely with the bright green inner stems of this striking new variety. Pick some of the young leaves after only 30 days and use as baby-leaf greens, or harvest at any stage from young to full-sized heads in 45-70 days. An eye-catching color to enliven stir-fries or for sautéing whole with a little olive oil until just wilted.
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Cabbage, Chinese Pak Choi
This delicious and easy to grow non-heading Chinese cabbage is becoming extremely popular. Pak Choi is tender-crisp, sweet, and very mild. Leaves are dark green, smooth and rather succulent. Leaf-stalks are glistening white, long, tender, and crisp. The leaves are excellent in salads or when briefly cooked. Stalks can be sliced into salads like celery or lightly cooked and eaten plain, with meat or soup. One of the main ingredients in Chow Mein. 45-55 days to maturity.
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Plant In : Feb-May/ Aug- Oct. Full Sun. Planting Depth: 1/4 inch. Space Seeds: 2 inches. Days to Germinate:7-10. Days to Harvest: 45.
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This easy to grow, delicious, non-heading Chinese cabbage is becoming extremely popular. Growth is somewhat similar to Swiss Chard with large, dark green, smooth leaves and clusters of thick white stems. Leaves and stalks have endless uses in cooking and are a main ingredient in Chow Mein. 45 to 60 days. 850mg
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Image Keywords: adult, Adults Only, Bok Choy, cabbage, carving set, chef, Chef's Whites, close-up, Color Image, Commercial kitchen, cooking utensil, day, females, food, Food and Drink, Food and Drink Industry, freshness, furniture, Healthy Eating, Human Hand, indoors, kitchen counter, Kitchen Knife, meal, number of people, One Person, Only Women, photography, preparation, Protective Workwear, restaurant, side view, skill, vegetable, vertical, white, woman, women
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With its erect plant habit, Bonsai Hybrid is perfect for high density plantings. The short, compact plants have a uniform vase-like shape. Excellent choice for "baby" pak choi production.
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The Chinese cabbage is known as "pak choi" or "pak choy" in cantonese which could literary being translated to mean "100 types of prosperity luck". This is why the Pak Choi has become the favorite display to spark prosperity luck among the cantonese speaking people in Hong Kong and Guangzhou Province in China. It doesn't stop there. This Pak Choi can double as a wealth vase to further multiply its power! Throw in auspicious gold coins, ingots and stones in there and you have a wealth enhancer that...
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40 Days. Mei Qing Choi was the first green-petioled Pak Choi to be introduced. It has very vigorous early growth and forms a tight vase-like shape. This is a very uniform strain that has good heat and cold tolerance and is slow to bolt.
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Brassica rapa (Chinensis group) Annual This Chinese nonheading leaf type has clusters of 8"—12" wide white celerylike stalks with large, nearly round, smooth, glossy leaves. The mild, mustardy flavor is not bitter. The young leaves make a wonderful addition to soups, noodle dishes, and stir-fries.
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Dwarf Pak Choi
This is “Baby Bok Choy,” the famous Asian green with glossy dark green leaves and short white petioles. It is a very popular stir-fry vegetable, and used in soups or just boiled. This variety grows best in mild climate yet it can tolerate heat and cold. It can be grown year-round in sub-tropical areas. Grows nicely provided night time temperatures are above 50°F. Best when harvest 4” tall. Now available for bulk seed purchase. Seed packet purchasing will be available in January 2005.
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Baby-size Pak Choi. Compact, vase shaped, 6 inch plants are very uniform and bolt resistant. Light green stems form a thick base with broad, oval, rich green leaves. Excellent eating quality. Delicious when fried with meat and other vegetables. Ideal for close planting.
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Hanakan F1: A great Japanese hybrid. Short petioles, compact and beautiful shape with dark green leaves. Possible bolting in early spring and cold weather. Can be used for Baby Shanghai Pak Choi.
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