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This is the highest grade of white tea and the most delicate ,least processed of all teas and are characterized by a very mild flavor and gentle fragrance contains less caffeine and thought to have the most antioxidant out of all the teas. Hand-processed according to ancient methods. The flavor lies between that of Green tea and of semi fermented.
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This rare white tea is made from very small buds picked in the early spring, before the buds have opened and once they have been steamed and dried they look like lots of small white blossoms with tiny leaves which is why this tea gets its name meaning, White Peony. Medium-bodied, with a pale golden yellow liquor and a hay-like smooth and round character on the palate. Our Pai Mu Tan China White Tea is subject to global limited availability
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T1642 PAI MU TAN (White Peony), Tea Category: White; Country of Origin: China (Fujian Province); Grade: Pai Mu Tan Grade #1 (a.k.a. White Peony); Manufacture Type: White Tea - naturally withered; Cup Characteristics: Clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux; Infusion: Pale yellow. This is the highest grade of white tea available before one enters the stratosphere in pricing for white teas such as Peony...
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Priced per oz. A white tea offering jammy flavor with sweet notes and a delicious lingering finish. Good body with a satisfying cup.
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Pai Mu Tan
With dark green leaves and bold silver buds, this white tea produces a light, sweet, smooth and delicate tasting tea liquor.
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Pai Mu Tan (White Peony) - 1.1 lb / 500 gr
A white tea offering 'jammy' flavor with sweet notes and a delicious lingering finish. Pai Mu Tan leaves are plucked from a special varietal tea bush called Narcissus or chaicha bushes. Secondly the leaves are not steamed or pan-fired (the process used in green teas). The leaves are naturally withered and dried in the sun. If mechanical drying is required it is a baking process at temperatures less that 40C. Thirdly only special two leaves and a bud are selected. These leaves must show a very...
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Long silvery buds mingled with light and dark green leaves from the Fujian province in China. This rare and elegant tea yeilds a delicate, golden, and smooth brew with a slightly sweet finish.
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Description: This is the highest grade of white tea available before one enters the stratosphere in pricing for white teas such as Peony White Needle Tea. Pai Mu Tan leaves are plucked from a special varietal tea bush called Narcissus or chaicha bushes. Secondly the leaves are not steamed or pan-fired (the process used in green teas). The leaves are naturally withered and dried in the sun. If mechanical drying is required it is a baking process at temperatures less that 40'C. Thirdly...
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Steep 1 iced tea pouch in a glass pitcher in near boiling water for 3-5 minutes to obtain best flavor. These pre-measured 1 oz iced tea pouches are perfect to make 1-gallon of tea. Pour over iced to enjoy.
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With dark green leaves and bold silver buds, this white tea produces a light, sweet, smooth and delicate tasting tea liquor with a more complex and nuanced flavour and aroma than the standard grades. - 50g package
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Fine quality Chinese white tea with a mild, floral taste, subtle,lingering fragrance and a very light cup.
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Pai Mu Tan (White Peony) has a clear slightly pale cup with a fresh aroma and a smooth velvety flavor. This white tea has delicate jammy notes reminiscent of Keemun or a mild Bordeaux.
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Since the early days of export, white tea's processing style has largely remained unchanged - fresh tea leaves are delivered to the factory on foot, withered and dried naturally - no further action required. Pai Mu Tan is an excellent example of this simple production. The full tea leaf ranges from pale green to silvery with lots of nice tips. Stark contrast between the tea leaves gives the tea very natural look that, in turn, gives way to a pure and natural cup of tea. Round and full-bodied,...
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White Tea
Rare in nature, White Raspberries have a delicate sweetness & pleasant, lilting aroma. Having similar characteristics, this White Peony & Raspberry fruit blend is a tribute to Mother Nature & her generosity. 2 oz box makes approx. 30 cups
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Description: This is the highest grade of white tea available before one enters the stratosphere in pricing for white teas such as Peony White Needle Tea. Pai Mu Tan leaves are plucked from a special varietal tea bush called Narcissus or chaicha bushes. Secondly the leaves are not steamed or pan-fired (the process used in green teas). The leaves are naturally withered and dried in the sun. If mechanical drying is required it is a baking process at temperatures less that 40'C. Thirdly...
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Fine T Pai Mu Tan Fine White Tea - 53854 - Brand New, Sealed, Full Retail Package
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This is the highest grade of white tea available before one enters the stratosphere in pricing for white teas such as Peony White Needle Tea. Pai Mu Tan leaves are plucked from a special varietal tea bush called Narcissus or chaicha bushes. Secondly the leaves are not steamed or pan-fired (the process used in green teas). The leaves are naturally withered and dried in the sun. If mechanical drying is required it is a baking process at temperatures less that 40°C. Thirdly only special ‘two leaves...
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Picked early in the morning mist, white tea is truly one of China's rarest and most famous teas. Tea lovers will appreciate its delicate flavor.
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Pai means "white" and Mu Tan "peony". The tea is sun dried and then carefully roasted leaving the leaf whole with many silvery white tips. It is said that this tea has many healing properties. The clear fresh taste is very soft, scented, flowery and mild. No wonder that Pai Mu Tan is one of the best loved Chinese teas and an excellent introduction into the world of over 1000 Chinese teas. 1-2 teaspoons per cup with 195° hot water and leave for 2 min. This tea does not become bitter and can be kept...
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This is the highest grade of white tea available before one enters the stratosphere in pricing for white teas such as Peony White Needle or Adam's Peak. Pai Mu Tan leaves are plucked from a special varietal tea bush called Narcissus or Chaicha bushes. The leaves are not steamed or pan-fired (the process used in green teas), but are naturally withered and dried in the sun. Only the "two leaves and a bud" are selected for Pai Mu Tan, and these leaves must show a very light green, to almost gray-white...
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Pai Mu Tan, a/k/a/ Bai Mu Dan, is a popular white tea from China high in anti-oxidants. 100% Certified Organic.
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This is the highest grade of white tea available before one enters the stratosphere in pricing for white teas such as White Monkey and Peony White Needle both of which we carry. Pai Mu Tan leaves are plucked from a special varietal tea bush called Narcissus or Chaicha bushes. Only special two leaves and a bud are selected. The leaves are naturally withered and dried in the sun.
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Pai Mu Tan, a/k/a/ Bai Mu Dan, is a popular white tea from China high in anti-oxidants. 100% Certified Organic.
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A particularly good quality white tea at a very reasonable price! Pai Mu Tan delivers a jammy flavor with sweet notes and a delicate, clean finish. This tea is wonderful with a little sugar, and is a great way to get all the benefits of white tea at a great price. We recommend skipping milk in this tea, as it could overpower the delicate flavors.
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