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Consider the Oyster, M. F. K. Fisher
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in he 1890's, recalls her own initiation into the "strange cold succulence" of raw oysters as a young woman in Marseille...
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$5
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Now see our latest Gourmet Seafood prepared items such as stuffed escargots, stuffed crabs, stuffed scallops, stuffed clams, maryland crab cakes, salmon cakes, lobster cakes, rockport fish cakes. We've also added crab pate, lobster pate, clam pate and smoked blue fish pate. Also see our new items on our "Shell Fish & Crabs" page such as frying clams, shucked oysters amd chopped clams for your convenience so you can prepare your own special dish with our fresh seafood without...
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Bring the frivolity of the French Quarter to your kitchen with this Creole classic. Meaty, plump oysters are topped with a delectable blend of aromatic flavors - garlic, spinach, parmesan, and Pernod - all bringing out the ocean essence of the oysters. Equally good for a dinner party or a Sunday football game. Gourmet heaven. 18 total. Click for more information...
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Using a food processor, chop the spinach, breadcrumbs, green onions, bacon and parsley. Add the remaining ingredients and process until finely chopped but not puréed, about 10 seconds. Layer the oysters in their half shells on a pan with rock salt. Spoon some of the spinach mixture one each oyster. Bake 10 minutes until cooked through, then broil until browned on top. Serve hot.
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What do a poor boy and a Rockefeller have in common? Everything-if you guessed the bodacious bivalve beloved in the Big Easy. John DeMers, publisher of EasyFood magazine, and Andrew Jaeger, the third generation of a New Orleans seafood restaurant family, have joined forces for the best little book on this slippery subject. For the experienced purist or the enthusiastic novice who wants to slurp 'em down raw, they offer essentials for purchasing, cleaning, and shucking. Distilled from their forthcoming...
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M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared a la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in he 1890's, recalls her own initiation into the "strange cold succulence" of raw oysters as a young woman in Marseille...
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The Chesapeake Bay Oyster Cookbook by Whitey Schmidt - In his ninth book, the Blue Crab Guru delivers pleasure on the half shell. His unique take on popular Bay country oyster dishes like stew, oysters Rockefeller and fritters will electrify your palate and delight your guests. Whitey not only explores great recipes, but also covers the way of life surrounding the oyster in Chesapeake Country. Through original photographs, vignettes and historic prints along with 210 mouth-watering recipes, Whitey...
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The Chesapeake Bay Oyster Cookbook by Whitey Schmidt - In his ninth book, the Blue Crab Guru delivers pleasure on the half shell. His unique take on popular Bay country oyster dishes like stew, oysters Rockefeller and fritters will electrify your palate and delight your guests. Whitey not only explores great recipes, but also covers the way of life surrounding the oyster in Chesapeake Country. Through original photographs, vignettes and historic prints along with 210 mouth-watering recipes, Whitey...
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ROCKEFELLERS RAW BAR, the locals' favorite place to go for the past 5 years, is also a preferred spot of thousands of tourists who visit the North Myrtle Beach area each year. They are noted for their fresh 45 cent oysters served on the half shell and their scrumptious Steam Kettle dishes. This secret oasis offers casual dining with a cabana atmosphere. The friendly staff will help you relax with a cold beverage while sitting at one of the comfortable captains chairs that surround the cazy bar. Open...
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Historically, Oysterville, Washington, has been acclaimed for its abundant and delectable oysters, and this pearl of seafood cooking has never been more popular. Former Oysterville resident and award-winning cook Sharon Montoya-Welsh updates her best-selling 1984 cookbook, Oyster Cookery, with both traditional and modern recipes that highlight the delicate flavor of this favorite bivalve. Purists will delight in traditional recipes such as Oyster Stew, Oysters Rockefeller, and oysters on the half...
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A beautiful shell with curvy edges & interesting detail work. Wonderful recipes like Oysters Rockefeller can be baked & presented "in the shell". Oven, microwave & dishwasher safe. 21"x11"x3.5"deep.
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Oysters
Our fine boutique oysters from Spinney Creek have a crisp, distinctive taste and salty finish. Serve raw on the half-shell, roast, or serve in Rockefellers and Casinos. (approximately 5 per pound)
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$1
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favorite bivalve. Purists will delight in traditional recipes such as Oyster Stew, Oysters Rockefeller,
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From the cold North Atlantic comes this meaty Canadian that stars in angels on horseback & oysters Rockefeller, to name a few. Both tasty & terrific for you: it's high in protein, calcium, niacin & iron.
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The Oyster, a beautiful shell with its curvy edges and interesting detail work on both the top and bottom of the shell, make it a powerful piece of art sculpture. Functional as well as decorative, wonderful foods like Oysters Rockefeller can be baked and presented right "in the shell". Serve it in the large shell or individually in the small shells. The oyster shell is oven, microwave and dishwasher safe.
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A beautiful shell with curvy edges & interesting detail work. Wonderful recipes like Oysters Rockefeller can be baked & presented "in the shell". Oven, microwave & dishwasher safe. 10"x5"x2"deep
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