|
50 days. Abelmoschus esculentus. Plant produces heavy yields of 8" long by 1 ½" wide dark green okra. This spineless variety produces earlier and higher yields than other varieties. Suitable for Southern and Northern regions. Plant Height: 36" tall
|
|
|
Clemson Spineless Okra is an All-American award winner. Delicious in gumbo as well as fried. Related to hibiscus, the pods form soon after its beautiful flowers fade.
|
|
|
55 days. Abelmoschus esculentus. Plant produces high yields of flavorful medium green okra. Leaves are spineless making it easier to harvest. Taller and more open than the Clemson Spineless Okra. Best if picked when 3" long. Used for soups, stews, and meats dishes. Developed by Clemson University, SC, USA. Plant Height: 60" tall.
|
|
|
It is very important to treat/ wash your new fabrics exactly as you plan to treat/wash them after the garment or home décor item is made. Even dry cleaning can produce some shrinkage. We recommend you test a 4’’ x 4’’ square of your new fabric if you are at all unsure how it will react to your chosen laundering method. If you always test the same sized square, you will be able to check the percentage of shrinkage.
|
|
|
OKRA (Abelmoschus esculentus) 30-75 seeds per packet. This African native and staple of the Deep South really thrives on heat! Soaking seeds for 24 hours before planting greatly improves germination. Direct-seed when soil is warm (2 weeks after last frost date). Or, start in containers 2-4 weeks before setting out. Plants thrive in rich, moist soil in full sun, but often do surprisingly well in drier or poorer soils. Harvest the pods daily during hot weather, as they grow very quickly past the...
|
|
|
|
|
|
Okra Seeds G037 Improved Red Pod
Okra (also known as gumbo), is a tall-growing, warm-season, annual vegetable from the same family as hollyhock, rose of Sharon and hibiscus. The immature pods are used for soups, canning and stews or as a fried or boiled vegetable. The hibiscus like flowers and upright plant (3 to 6 feet or more in height) have ornamental value for backyard gardens.
|
|
|
Still the most popular open-pollinated variety on the market. Vigorous plants grow 3-5' tall, exceptionally uniform straight deep-green spineless ribbed pods are ideally harvested when 3" long. Fine quality. AAS winner in 1939. 50-64 days. ±500 seeds/oz
|
|
|
Louisiana Green Velvet Okra Abelmoschus esculentus 6 ft plant height, 3-4 in pod Tender Annual Exceptionally slender, smooth, and straight green pods. Retains its vibrant col when cooked. (55-65 days) (avg. 500 seeds/oz.)
|
|
|
Okra Seed, Clemson Spineless 4 g
Okra is grown for its slender, pointed pods that develop from attractive flowers in the leaf axils. The pods of this variety are dark green, straight, sightly grooved, and spineless. Production is best in areas with lots of hot summer weather. Served, in soups and stews, and use for pickling. 60-65 days to maturity.
|
|
|
A Cajun-cooking favorite! Also popular in soups, stews and when fried or boiled. Long, deep green, ribbed pods are very tender. Prolific dwarf-type plant produces abundant crops with regular picking. This packet will plant approximately a 68 foot row.
|
|
|
65 days [?Kentucky heirloom grown by Jimmy T. Morris since the 1940s. The four-foot plants produce abundantly when kept well-picked. This excellent variety comes from the Appalachian Heirloom Seed Conservancy via grower Merlyn Neidens. Pkt
|
|
|
4’ tall plants that produce red ribs that turn green when cooked. Can be used as an ornamental plant because of its pods and foliage. 60 days.
|
|
|
Striking red plants bear quantities of tender and delicious burgundy colored okra. Turns dark purple when lightly cooked. Pods remain tender up to 7". Also can be used as a very decorative plant for edible landscaping.
|
|
|
This seed packet was made with the intention of being filled with seeds for retail sale. It was printed at the approximate date noted below. For more information on antique seed packets please look at my collecting seed packets and decorating tips sections.
|
|
|
Okra Little Lucy / 1 Pkt. 100 Seeds
Dwarf plants with maroon variegated foliage. Three inch yellow-purple flowers. Tender, pretty 4" burgundy okra pods add a little glitz to the flower garden or vegetable patch. The 24" tall plants are superb in containers lending a lush tropical look to any garden. Hybrid. 60 days.
|
|
|
Heirloom, Open Pollinated, Non-hybrid Okra Seeds from the Victory Seed Company
Okra, or "Gumbo", has its roots in Northeast Africa. Cultivation spread into the eastern Mediterranean regions. It has been used for thousands of years. A member of the mallow family, it is closely related to flowering hibiscus. One of the earliest accounts of okra is by a Spanish Moor who visited Egypt in 1216. It was introduced to Brazil in the mid-1600s and it is likely that the French colonists of...
|
|
|
|
|
|
Mammoth Spineless Okra Abelmoschus esculentu 4-6 ft. Tender Annual This plant offers high yields, strong growth, and excellent quality, intensely green, slightly ribbed pods. Stays tender for a long time. Excellent for canning. Plant 3-4 inches apart in double rows that are 12 inches apart in the sunniest place possible after danger of frost has passed. Thin to 6-12 inches apart when the plants are 6 inches in height. Watering tips. During germination, keep entire seedbed evenly moist. Keep well-watered through...
|
|
|
Okra, Dwarf Long Pod
Okra is grown for its slender, pointed pods that develop from attractive flowers in the leaf axils. The long, slender pods of this variety are heavily ribbed and deep green, and produce best in areas with lots of hot summer weather. Serve fried, in soups and stews, and use for pickling. 55-60 days to maturity.
|
|
|
Soak seeds of this warm-season crop for quicker germination. Plant 1/2 inch deep and allow 12 inches between plants. Plants can be 4-5 ft. tall and will produce until frost.
|
|
|
Okra, Annie Oakley II
A delicious addition to soups, stews and catsup, but perhaps most enjoyed rolled in flour and corn meal and fried. This easy to grow vegetable thrives on warm weather. 55-65 days to maturity.
|
|
|
A delicious addition to soups, stews and catsup, but perhaps most enjoyed rolled in flour and cornmeal and fried. This easy to grow vegetable thrives on warm weather. 55-65 days to maturity.
|
|
|
This popular vegetable is smooth skinned and cylindrical in shape like a cucumber. It should be harvested when young and tender - about 6" long. Best used when stir fried in small pieces with chicken, bamboo shoots, cashew. Sow indoors Mar. 15, plant outdoors June 5, harvest August 1. NOTE: Vegetable Sponges are made from the gourds if they are allowed to grow to maturity.
|
|
|
Produces deep green, extra smooth and tender pods of the finest eating quality. Continue to pick daily for a long harvest period. Requires a warm environment to excel.
|
|
(US)
