98 results for "nigella seeds" between $0 and $250

Morocco has been a crossroad of trade for millennia, and thanks in part to the succession of Phoenician, Roman, and Arab traders, its merchants and cooks have thousands of years of experience using and trading in spices. Traders have brought spices from as far away as India and Indonesia via caravan and ship such essentials as nutmeg, mace, cinnamon, ginger, turmeric, and grains of paradise.

Sow in spring 2-4 weeks before average last day of frost. For continual bloom, sow every 4 weeks after initial sowing until mid-summer. To sow, simply scatter the seed and rake it in. You don't really need to cover the seed with soil, but it does need to be pressed down slightly. Seeds should germinate within 2-3 weeks under most conditions. Begin sowing as soon as the soil can be worked in early spring. Love-in-a-mist tolerates frost, so is primarily a spring and fall annual; it does not perform...

This Indian spice is sometimes used as a substitute for pepper, though it doesn't have as much aroma some people find that once ground, it acquires a mildly oregano bouquet. These black seeds have a bitter and peppery flavor can be added to chutneys, naan bread and masalas but it predominantly used in the Indian dish korma (braised lamb).

Nigella seeds are also called black onion/caraway seeds. These tiny, angular black seeds have a nutty peppery flavor. They are used in pastries and some vegetable dishes to add flavor.

Black onion seeds, kalonji, are tiny, tear-drop shaped seeds of a small herb plant. Their dusty jet black color and earthy, distinct onion flavor is an essential part to Panch Poran, a Bengali spice mixture. This powdered form is commonly used in breads, pastries and curries.

Origin: Not US NativeOther Common Names: Devil-in-the-bush, Devil-in-a-cageDuration: AnnualBloom Time: SummerHeight: 12” to 18”Spacing: 3” to 6”Light: Full SunSoil Moisture: Medium to DryUSDA Zone: 3a-9bGermination: No pre-treatment needed. Sow seeds just below soil surface at 70F and water.Seeds Per Oz: 12000Love-in-a-Mist is a wonderful name for this unique wildflower! The dainty flower is surrounded by a ring of lacy bracts, and the foliage is fine and lacy as well! At times the seeds of Love...

Closer to God

Love-in-a-Mist is a hardy annual with very fine, threadlike foliage and charming 1.5-inch flowers at the end of each branch. An excellent cut flower it also forms interesting horned seed capsules, which are beautiful in dried arrangements. Comes into bloom very quickly. Make successive sowings to ensure a continuous supply. Where winters are mild it can be sown in the fall for very early spring bloom the following year. Grows to 1.5-feet tall.

Also called black onion seeds. Slightly smoky in taste, with a nutty peppery taste. Used on breads in Turkey and the Middle East and in Indian cusine to flavor legumes and vegetables.  Not to be confused with black cumin.

Annual, native to the Middle East.  The ethereal, blue and white flowers rest in a cloud of ferny, green leaf. Small amounts of the seeds are eaten as a condiment; also used for treating indigestion, appetite loss, parasites, water retention and fever. Plant prefers full sun and dry soils.  Direct seed in spring--this is a cold soil germinator.  Make sure to cover the seeds, as light retards germination.  Germ in 10 to 15 days.  Flowers to 18 inches  tall.