214 results for "winter squash seeds" between $1.00 and $50.00

If you have never tried spaghetti squash, you will be in for a treat when you harvest it from your garden! When cooked, the butter-colored flesh separates into long spaghetti-like strands that you can serve just like pasta. This is the squash that your whole family will love! You can serve it with tomato sauce and Parmesan cheese or pesto sauce. Spaghetti squash grow on vigorous 8"-12" vines and produce 5-7 fruits that are 8"-12" long and 5"-6" in diameter. The mature harvested fruit will store...

Zone 1 -July 15th -June 15th. Zone 2 -August 15th- May 15th. Zone 3 -September 15th May 15th. Zone 4 -September 15th May 15th. Zone 5 -October 15th April 15th. Zone 6 -October 15th April 15th. Zone 7 -October 15th April 15th. Zone 8 -November 15th March 15th. Zone 9 -December 15th February 15th. Zone 10 -December 15th January 31st (sometimes earlier). Zone 11 _No frost. No frost.

Planting Depth: 1 inch. Soil Temp. for Germ.: 70-90°F. Days to Germ.: 7-10. Plant Spacing: 3'-4'Apart. Days to Maturity: 75-95. Full Sun. Moderate Water. Pack: ~ 25.

85 days. Plant breeders have recreated a stunning winter squash once prized by the Sioux but long lost to cultivation. Lakota is as colorful as an Indian blanket with the fine baking quality of Hubbard. Fine-grained orange flesh is sweet and nutty. Mature fruits are 8" x 9". Burpee exclusive. Sun.

2 Gram Packet: approx seed count=20 The Delicata winter squash is a delicious squash with sweet creamy pulp. The taste resembles sweet potatoes. The fruits are 7-10" long with green stripes and dots on lightly colored skin. A great squash for storing. Cucurbita pepo 85% Germination rate 100 days from plant until harvest 99% Pure Country of Origin: USA Planting instructions:Plant Delicata squash early in the spring in a sunny, well drained location. Slightly acid soil is good and should be at least...

Spaghetti with fewer calories! This unique variety, Vegetable Spaghetti, produces fruit that, when cooked, yields delicious spaghetti-like strands of creamy-light yellow flesh. Bake for 40 to 50 minutes, then cut open and scrape out strands. Matures in 85-100 days. Ready to harvest when skin color changes from cream to buff. Best when 8 to 10 inches long. Can store up to 6 months! Average water needs. Attractive to bees, butterflies, and/or birds.

Spaghetti with fewer calories! This unique variety, Vegetable Spaghetti, produces fruit that, when cooked, yields delicious spaghetti-like strands of creamy-light yellow flesh. Bake for 40 to 50 minutes, then cut open and scrape out strands. Matures in 85-100 days. Ready to harvest when skin color changes from cream to buff. Best when 8 to 10 inches long. Can store up to 6 months! Average water needs. Attractive to bees, butterflies, and/or birds.

The Chicago Warted Hubbard squash is one of the best for processing! A great garden variety that's good for canning and pies, this variety also stores and ships very well! Dark green to black rind and golden flesh. The flesh of this heirloom squash variety is fine grained with wonderful rich flavor. Average water needs. Attractive to bees, butterflies, and/or birds.

Vegetable Description: Watham Butternut is the most popular butternut, more uniform shape and size with fewer crooknecks as well as better interior texture and color than older varieties! Fruit weigh from 3 to 6 pounds. Smooth light-tan skin color, and flavorful, fine textured flesh! This variety is easy to grow and has high yields! Stores great for the winter! This plant has average water needs.

Vegetable Description: Spaghetti with fewer calories! This unique variety, Vegetable Spaghetti, produces fruit that, when cooked, yields delicious spaghetti-like strands of creamy-light yellow flesh. Bake for 40 to 50 minutes, then cut open and scrape out strands. Matures in 85-100 days. Ready to harvest when skin color changes from cream to buff. Best when 8 to 10 inches long. Can store up to 6 months! Average water needs. Attractive to bees, butterflies, and/or birds.

This popular hubbard type, Blue Hubbard, produces football shaped fruits that weigh about 7 to 12 lbs. This variety has blue/gray skin and fine textured orange flesh. Matures in approximately 110 days. Sweet flavored and delicious in pies or steamed or baked. Great storing quality!

The Chicago Warted Hubbard squash is one of the best for processing! A great garden variety that's good for canning and pies, this variety also stores and ships very well! Dark green to black rind and golden flesh. The flesh of this heirloom squash variety is fine grained with wonderful rich flavor. Average water needs. Attractive to bees, butterflies, and/or birds.

Vegetable Description: Watham Butternut is the most popular butternut, more uniform shape and size with fewer crooknecks as well as better interior texture and color than older varieties! Fruit weigh from 3 to 6 pounds. Smooth light-tan skin color, and flavorful, fine textured flesh! This variety is easy to grow and has high yields! Stores great for the winter! This plant has average water needs.

Winter squash (and pumpkins), a warm weather crop, is called 'winter' because with their hard shells, they can be stored well into and through the winter. Hills and drills of squash will produce an abundance of fruit (and a heap of blossoms) that can be prepared on their own or transformed into pies, cakes, puddings, preserves, ice cream and even pickles. Squash were first cultivated in pre-historic times for their nutritious seeds. With more than 85 recipes and procedures from seed planting to harvest...

Winter squash (and pumpkins), a warm weather crop, is called 'winter' because with their hard shells, they can be stored well into and through the winter. Hills and drills of squash will produce an abundance of fruit (and a heap of blossoms) that can be prepared on their own or transformed into pies, cakes, puddings, preserves, ice cream and even pickles. Squash were first cultivated in pre-historic times for their nutritious seeds. With more than 85 recipes and procedures from seed planting to harvest...

The earliest butternut squash to date. Smooth, tan-skinned fruits are large for an early variety, measuring 10 to 12 inches in length and weighing about 6 pounds each. The seed cavity is small, so you get more flesh per fruit. And great tasting, bright yellow flesh it is - sweet, fine-textured and smooth. Vigorous and productive. Fruits keep well in storage.