13 results for "whole quail" between $10.00 and $100.00

�I like to rub these birds with a lemon or citrus zest, herbs, kosher salt, fresh cracked pepper. Rub the inside cavity as well as under the skin. Roast on a rack, first on high heat 450, then turn down to 325.� Chef Le Blanc

Set a table fit for royalty - or for a group of adventurous, hungry diners. Feast on the succulent natural flavors of quail. Quail are 4oz. each. A Wild Wings exclusive.

The original quail product and still juicy right down to the bone. Each package has 4 birds and each case has 8 packages (32 birds).

The DVD is the brainchild of London-based Christian writer Steve Legg. "At a school nativity play, I heard a little boy ask his teacher 'why Mary and Joseph named their little baby after a swear word'. That really hit me; there is a whole generation of children who do not know the true meaning of Christmas and have no idea who Jesus is." Legg and a British charity worked together to create this animated tale and sent free copies to six million school children across England.

This elegant quail is far more striking in appearance than the better-known "Bobwhite". California Quail are among the loveliest and liveliest of our upland game birds, and elusive fellows to find. Living in the humid Pacific coast region, they love the seclusion of the chapparal covered slopes. Here they gather in flocks-usually with one bird staying apart to act as a lookout. Let something disturb the lookout and a low, shrill sound sends the whole flock scurrying away in every direction. Though...

Quail, semi-boneless, whole 5 oz, 6 pack. Tender and juicy. A delicious all dark meat bird that has a delicate texture and sweet nutty flavor. The meat is tender and can be broiled, baked, roasted, stir-fried, or stewed.

Whole quail legs with thigh bones removed. Trust us - these will be a hit at your next party. Skewer like shrimp for easy cooking. Each package has 20 legs and each case has 8 packages (160 legs).