26 results for "vegetarian sausages" between $2.00 and $100.00

Harmony Valley Vegetarian Breakfast Sausage: Unlimited menu options Makes one pound Just add water High in protein Good source of fiber Vegetarian Kosher

Hubert is a pudge, and pudges can never grow up. Instead, they are trucked off to the meat factory while they're still young and turned into TV dinners, microwave sausage links, and other greasy food products. But when Hubert manages to escape to the wild, he feasts on luscious grass, exotic orchids, and skunk cabbage. The more he eats, the bigger he grows, and soon Hubert is the biggest pudge ever. Still sad about the friends he left behind, he goes on a rescue mission to free his pudge pals! The...

Ingredients: Tomatoes (Tomatoes, Tomatoes in Juice, Citric Acid, Calcium Chloride), Water, Vegetarian Sausage (Textured Vegetable Protein [Wheat Gluten, Soy Protein Concentrate, Water], Water, Corn Oil, Contains 2% or less of Chicory Root Fiber [Inulin], Spices, Salt, Dextrose, Maltodextrin, Natural Flavors From Non-Meat Sources, Hydrolyzed Soy Protein, Corn Gluten and Wheat Gluten, Autolyzed Yeast Extract, Caramel Color, Sugar, Paprika, Garlic Powder, Modified Corn Starch, Malic Acid, Vitamins and...

Use in gravy, as a pizza topping, with eggs or tofu in a breakfast scramble. hoagies and subs, and much more!

Vegetarian Grain Meat Sausage Smoked Apple Sage - 12.9 Oz

Synopsis: Before you arrived at the restaurant, your friends all ordered a large pizzahalf pepperoni, half sausage. As the solo vegetarian, you discreetly add a small cheese pizza to the orderwith peppers and onions, of course! Welcome to the world of a vegetarian in an otherwise carnivorous population.Vegetarianism has found itself growing in popularity, whether for religious, health, moral, or many other reasons. Still, its not uncommon to be the minority in a large group of people based on your...

Our signature handmade mini beef and sausage meatballs served with a choice of marinara , teriyaki, sweet and sour, or barbecue sauce.....

A vegetarian cookbook everyone in the family can love! From the most trusted name in America comes an all-purpose vegetarian cookbook for families looking to change their diet, in need of midweek meatless alternatives, or dealing with the demands of one vegetarian in the household. There’s hearty fare for breakfast and brunch (so no one will miss the bacon and sausage!); a chapter stuffed with tasty cold-cut–free wraps and sandwiches; and a wealth of dinner choices from soups and stews to chilis...

2003 3rd edition of this step-by-step guide to making a variety of meat sausages. There's even a chapter on vegetarian sausages. Contains more than 100 different sausages, from fresh pork sausage to Old World cured and smoked specialties. Game sausage from venison and rabbit to bear and boar with more than three dozen recipes for poultry, seafood and vegetarian sausages. Reavis & Peery discuss equipment and how to use it, and ways to preserve sausage: drying, smoking, refrigerating. Contents include...

Recipes: Mulligatawny Risotto with Coconut Milk, Peppers, Spinach and Tomatoes Topped with Spiced Tofu; Meatless Sausage Loaf with Quinoa and Cashew Mushroom Gravy; Sweet Potato, Brown Rice and Chipotle Black Bean Wraps with Seitan and Whole Wheat Tortillas; Lasagna Rolls with Tofu Spinach Filling and Marinara Sauce; Mexican Chocolate Pudding with Almond Milk.

Available choice : Peking Vegetarian Roast Duck, Lo Han Chai Vegetables, Braised Seitan with Chili, Braised Bambooshoot Tips with Chili, Braised Seitan Tidbits, Curry Braised Tidbits, Sauted Dried Tofu & Bambooshoot, Golden Mushroom, Assorted Vegie with Quail Eggs, Peking Style Kung Pao Sauce, Oyster Shaped Mushroom, Vegetarian Sausage with Assorted Vegetables, Assorted Vegetables with Campignon, and Szechuan Style Kung Pao Sauce

4 of Lou Malnati's chicago-style deep dish pizzas. Two Sausage and two Veggie pizzas. The vegetarian pizza includes mushrooms, onions, and green peppers. The perfect Chicago food for any occasion. The pizzas are all hand-made from Lou Malnat's family recipe. The legendary pizza have a buttery crust, mozarella cheese, and hand-selected tomatoes have been the best Chicago Food since 1971. Each pizza is 9" and serves about 2 adults. Product Review: Based on 1 review(s) | Write your own review...