976 results for "vegetarian cookbooks" between $5.00 and $50.00

Pages: 48, Library Binding, Enslow Elementary

Barbara Jacobs & Leonard Jacobs - The complete "wheat meat" cookbook. Over 250 recipes from appetizers to casseroles, including how to make your own seitan from scratch. A great accompaniment to our Instant Gluten Flour . Recipes include a few eggs. 204 pgs, oversize.

Pages: 176, Paperback, Cooper Square Publishing Llc

Easy organic recipes for every occasion celebrate a vegetarian lifestyle that's full of flavor. Sydney, Australia chef Ross Dobson does right by produce, cheeses, and other naturally-produced and organic ingredients in over 80 inventive, no-fuss recipes. -Hardcover -160 pages -Color photography -Made in China

Pages: 160, Spiral-bound, JG Press

Where Good Flavors and Good Health Meet Fans of Lorna's innovative vegan cooking all agree that she has a great talent for combining flavors, textures, and colors to create food that tastes as good as it looks. Applying her expertise as the country's leading authority on the pressure cooker, Lorna frequently offers directions for using this time-saving appliance alongside standard cooking instructions. With menu-planning tips, and an extensive glossary of ingredients, this volume is for anyone seeking...

More than 120 recipes for familiar yet innovative vegetarian dishes from Yotam Ottolenghi's weekly column in the Guardian are offered in a visually rich cookbook. Freshness, seasonality and cooking from scratch are major elements, and the recipes are drawn in part from the author's mini restaurant empire and in part from family recipes. The range of recipes celebrates the ethnic diversity of the author's Italian/German/Israeli background, and the diverse food cultures of multicultural London. The...

A treasury of more than 275 vegetarian recipes offers tips on making wholesome food more attractive to children, cooking with soy, and rendering a vegetarian dish vegan in a collection that includes such options as Quick Black Bean and Sweet Potato Chili and Vegetable Upside Down Casserole. Original.

Pages: 176, Hardcover, PIE Books

Cooking Vegetarian & Vegan General

Are you on an ovo-lacto, macrobiotic, or vegan diet? Or are you someone who simply wants to reduce meat intake? Here are some options for meat substitutes. It can also help you ensure that you're getting the proper nutrients and protein while on a vegetarian diet. Featuring mouth-watering recipes for: Salads, Soups, Hors d'oeuvres, Pasta favorites, Leafy greens and cruciferous vegetable dishes, Desserts and baked goods. Softcover, 341 pages. Adams Media.

San Francisco's Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking.

This book contains information about natural health principles as well as recipies that are free of dairy, oil, and sugar. It covers sensibly guidelines for living, and eating better. Meal plans and menus are also included. Not just a cookbook, but a lifestyle guide

"The Carles make cooking easy for cash-strapped, kitchen-shy vegetarians, starting with instructions on how to set up a basic veggie kitchen on the cheap. And they keep it simple with 90 recipes organized into student-friendly chapters, from “Cheap Eats” to “Impressing Your Date,” “Dinner for One” to “Party Food,” plus a desserts chapter packed with vegan options. Every page bursts with color photographs.

With One-Dish Vegetarian Meals, a healthful, great-tasting dinner is quick and easy to prepare. This comprehensive collection of vegetarian meals from Robin Robertson features 150 globally inspired vegetarian recipes for every season, including soups and stews, stir-fries and sautes, casseroles, lasagnas, baked stuffed vegetables, simmered dishes, chilis, pastas, main-dish salads, and more. Using fresh, wholesome, naturally flavorful ingredients, these recipes are perfect for both busy weeknights...

The author introduces innovative solutions called investment cooking. A few deposits in the fridge will pay rich dividends for quick and tasty nutrition when you're too pushed or bushed to cook. The sections on fix-and-freeze, fix-a-mix, fix-and-forget, and fix-it-fast foods will banish panic in the pantry and free you up for spontaneous last-minute hospitality.

May Kaidee's Thai Vegetarian and Vegan cookbook features 51 recipes vary from Sauce preparation, appetizers, Soups, Salads, Curries and other main dishes. This is a full color photographs cookbook. 2nd Edition, 2009. ISBN: 978-9741325245. Sommay Jailong (May Kaidee), Jo Thavon.

Has a section on vegan Jewish foods with such great favorites like vegan knishes. Some of the delicious dishes are Gluten Roast & Ribs, enchiladas, Spaghetti, Burritos, Knishes, Lasagna, Knishes, Vegan Pancakes, Cheese-less Mac & Cheese, grilled tofu sandwiches, Soy Yogurt, breads, ice bean soy ice cream, band and non-dairy cheesecake. Eggless cakes, pancakes, muffins, brownies and French Toast.