764 results for "vegetarian cook book" between $5.00 and $50.00

Pages: 176, Hardcover, PIE Books

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More than 120 recipes for familiar yet innovative vegetarian dishes from Yotam Ottolenghi's weekly column in the Guardian are offered in a visually rich cookbook. Freshness, seasonality and cooking from scratch are major elements, and the recipes are drawn in part from the author's mini restaurant empire and in part from family recipes. The range of recipes celebrates the ethnic diversity of the author's Italian/German/Israeli background, and the diverse food cultures of multicultural London. The...

From Wild Chanterelle Mushrooms and sweet Walla Walla onions to plump marionberries and buttery hazelnuts, the Pacific Northwest is home to some of the country's most seductive foods. Chefs and home cooks delight in the farms and markets where local ingredients---the heart and soul of the area's cuisine---inspire seasonal cooking that practically bursts with flavor.With 200 fresh and accessible recipes, Debra Daniels-Zeller brings the bountiful harvest of the Pacific Northwest to your kitchen. Enticing...

Pages: 256, Paperback, Interlink Pub Group

Free Worldwide Delivery : Low-GI Vegetarian Cookbook : Paperback : Ebury Press : 9780563539216 : 0563539216 : 04 Jan 2007 : Sharing the secrets of healthy vegetarian and low-GI living, this book gives information on producing simple, delicious, energizing dishes by combining organic vegetables with fresh herbs, exotic spices, beans and grains. Illustrated with over 50 recipe shots, it is aimed at vegetarians, non-vegetarians, and those wanting to follow a low-GI diet.

Pages: 240, Hardcover, Amazing Facts

For the millions of readers who have adopted a vegetarian lifestyle, this cookbook contains 371 healthful and delicious recipes. Sample items include: risotto with sun-dried tomatoes and gorgonzola cheese, Middle Eastern lentils with vegetables, Szechwan tofu with green beans, mushrooms and peanuts, tempeh tacos, mealtess moussaka, quesadillas, tofu enchilladas and artichoke chowder.

This book contains information about natural health principles as well as recipies that are free of dairy, oil, and sugar. It covers sensibly guidelines for living, and eating better. Meal plans and menus are also included. Not just a cookbook, but a lifestyle guide

For a fresh take on vegetables try the new cookbook Easy Vegetarian . Taste the delicious Blackberry Buttermilk Pancakes, or make yourself a scrumptious snack of Pesto-stuffed Portobello Mushrooms and Toasted Turkish Bread. With this book, you can delve into a wealth of fresh and delicious vegetarian recipes, ranging from starters to desserts and never be bored with greens again!

Description Book annotation not available for this title. Title: John's Vegan Vegetarian Cookbook Author: Price, John Publisher: Textstream Publication Date: 2005/05/30 Number of Pages: 148 Binding Type: PAPERBACK Library of Congress: This is a Print-On-Demand item.

Has a section on vegan Jewish foods with such great favorites like vegan knishes. Some of the delicious dishes are Gluten Roast & Ribs, enchiladas, Spaghetti, Burritos, Knishes, Lasagna, Knishes, Vegan Pancakes, Cheese-less Mac & Cheese, grilled tofu sandwiches, Soy Yogurt, breads, ice bean soy ice cream, band and non-dairy cheesecake. Eggless cakes, pancakes, muffins, brownies and French Toast.

"I send this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect “the speechless ones” who, having come down through the centuries under “the dominion of man,” have in their eyes the mute, appealing look of the helpless and oppressed. Their eloquent silence should not ask our sympathy and aid in vain; they have a right, as our humble...

Another local author, Debra Daniels-Zeller has expanded her cookbook into a recipe travelogue of Washingtonand Oregon. The Northwest Vegetarian Cookbook will transport you to farms and markets with photographs and interviews of those who grow our organic crops. Handy tips on selection and storage, plus deliciously readable sidebars about everything from baking to beekeeping, make this an inspiring resource for anyone who loves to cook with local, seasonal produce.

Being a teenage vegetarian can be hard sometimes, especially if you are the only vegetarian in the family. Your parents might not even know what to cook for you. This book helps teens find a solution to this dilemma without having to resort to eating only the side dishes for every meal. Judy Krizmanic has produced the perfect guide for new teen vegetarians and their families. The Teen's Vegetarian Cookbook includes "Insanely Easy" recipes that use ingredients readily available in local supermarkets...

A unique collection of recipes created with proper food combining principles and pH tide timing of eating. Separateded by protein and carbohydrate based recipes, both complete with everything from soups, appetisers, main couse, side dishes, dips, salads, dressings, sauces and desserts. Emphasis is on preserving food enzymes and enhancing great taste. Also included are ethnic and holiday favorites. A great book for all.

- Dips and spreads- Soups and stews- Salads and dressings- Sandwiches, tortilla wraps, and pizzas- Vegetable, stir-fry, and potato dishes- Desserts and quick breads- And more

May Kaidee's Thai Vegetarian and Vegan cookbook features 51 recipes vary from Sauce preparation, appetizers, Soups, Salads, Curries and other main dishes. This is a full color photographs cookbook. 2nd Edition, 2009. ISBN: 978-9741325245. Sommay Jailong (May Kaidee), Jo Thavon.