22 results for "traditional fruitcake" between $5.00 and $50.00

Aunt Lil's Fruit Cake Mix Your C hoice Black Heavy or light Dark Brown Rum or Wine Cakes. They are available to be shipped anywhere in the USA or the World. Made from Raisins, Currants, Citron ( mixed Peels) Cherries, Prunes, Mixed and Almond Essence, Cloves, (Nut on Request) Port Wine and Rum, Available in Traditional Black, or Dark Brown. as either Light or Heavy. Salt and Sweet Butter, Real Eggs, Mixed Essence, All Purpose Flour, Baking Powder, Cloves, Cinnamon, Salt. All cakes...

Details Brother Basil dedicates his labours in the kitchen to God. Fortunately for us, we can enjoy the fruits of his labours here on earth! Selected fruit are steeped in peach brandy and sherry until they are rich and mellow. His fruit-cake is a moist, traditional Southern fruit-cake. Packed in a tin it keeps well. Weight: 2 lbs.

The finest traditional ingredients and choicest fruit possibly to obtain.

Kolner Christmas Butter Stollen German Fruit Cake Christmas Butter Stollen perfect Holiday Specialty Cake baked from fresh bread dough, filled with raisins, candied orange, lemon peel, hazelnuts, almonds, plus butter, baked perfection. The German Stollen Fruit Cake then dusted with light coating powdered sugar. Butter Stollen enclosed within cellophane and packaged gold box. German Fruit Cake perfect way share traditional German Christmas Stollen with your family, friends, business associates, make...

Overflowing with lush cherries, pineapple and nuts, Grandma's Fruit Cake is recreated from an Old World recipe. It is blended and baked in a time-honored tradition that takes all afternoon. Fruitcake: fresh butter egg yolks plump cherries candied pineapple walnuts, almonds and pecans golden raisins Grandma mellows this cake in 100-proof bourbon, premium dark rum and 84-proof brandy. Choose traditional 2 lb. loaf or 3 lb. ring cakes, all un-sliced and gift-boxed. Available year-round. Made in USA...

Traditional CC77 7 Piece Garnishing Tools with Bag

In her latest book, Sue Lawrence presents a marvelous collection of contemporary Scottish recipes that feature traditional, down-to-earth ingredients. For breakfast, enjoy Smoked Trout Hash or Scrambled Eggs with Smoked Salmon, or for a light meal, Asparagus Tarte Tatin. For a picnic, there's Summer Pea Soup with Mint, Herbed Scotch Eggs, and Whisky-Laced Fruit Cake. And for a Burns Supper, try Barley Risotto with Chanterelles, Venison with Oat and Herb Crust, and Shortbread Ice Cream with more >>

Description The Inflatable Fruitcake. It's festive, it's traditional and it's inedible just like the real thing. When inflated, the Inflatable Fruitcake is 8-1/2" x 5" x 4-1/2" and makes a great centerpiece for the holiday dinner table. The best part of the Inflatable Fruitcake is that it won't start to grow mold when you don't eat it. Each Inflatable Fruitcake is made of durable vinyl and comes deflated with a 9-1/2" x 5-1/2" envelope & a decorative sticker, making it easy to send one to all of...

A traditional fruitcake shaped like a bundt cake is decorated with candied holly leaves and berries. The cake is displayed on a gold and silver serving tray.

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