7 results for "tomme de savoie" between $5.00 and $75.00

The Savoie region on the eastern border with Switzerland is well known for Tomme-style cheeses. The word tomme referes simply to a wheel of cheese. There are many tomme in the world, also spelled tome, toma, or tuma. Usually, the rest of the name included the village or region in which the cheese is made as in Tomme de Savoie. It is aged to exhibit a natural fuzzy, gray-brown rind that is inedible. The interior is a buttery color with many small eyes or holes. The flavor is nutty, earthy, and sometimes...

The Savoie region on the eastern border with Switzerland is well known for Tomme-style cheeses. The word tomme referes simply to a wheel of cheese. There are many tomme in the world, also spelled tome, toma, or tuma. Usually, the rest of the name included the village or region in which the cheese is made as in Tomme de Savoie. It is aged to exhibit a natural fuzzy, gray-brown rind that is inedible. The interior is a buttery color with many small eyes or holes. The flavor is nutty, earthy, and sometimes...

Known as a lower fat cheese, Tomme de Savoie is a French cow milk cheese that is made from partially skimmed milk. Aged for about two months, the cheese develops a gray colored, powdery, rustic looking rind and a pate that is somewhat nutty and savory. 8oz

The word <i>tomme</i> implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker and is always of exceptional quality. It has a beautifully rustic, gray-brown, fuzzy, inedible thick crust. The cheese inside is robust with slight overtones of salt and an unmistakably raw flavor. This French, unpasteurized cow's milk cheese has a charming simplicity. It is absolutely wonderful paired with sausages, fruit, bread, and wine. All the good things...